Very good demonstration! I have both of these dispensers and the OXO cleans up much easier. The Gourmet one gets batter around and inside the opening which makes it harder to clean where the OXO you can remove the silicone valve and clean it separately.
for slower pours just thicken the batter or don't fully depress the trigger... the OXO looks like you could judge a slower poor better since you can see the opening... but thanks for the demo... I think I'd go with the OXO... I'm also thinking you could maybe use it for Fried Dough(nuts) / Funnel cake type...
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Very good demonstration! I have both of these dispensers and the OXO cleans up much easier. The Gourmet one gets batter around and inside the opening which makes it harder to clean where the OXO you can remove the silicone valve and clean it separately.
Thanks for the info!
Mulțumim pentru informație.
Bună ! Deci dintre cele 2 care este mai bun ? Mulțumesc.
for slower pours just thicken the batter or don't fully depress the trigger... the OXO looks like you could judge a slower poor better since you can see the opening... but thanks for the demo... I think I'd go with the OXO... I'm also thinking you could maybe use it for Fried Dough(nuts) / Funnel cake type...
So helpful! How does it differ with thicker batter texture?
chef buddy was a little better for that, thanks for watching!!!
Bună! De ce la OXO mai picură din compoziție pe capac ? Sau se întâmplă rar ?
În concluzie Oxo e mai bun ?
Mulțumesc anticipat pentru răspuns.
It looks like the o xo also has a lid that doubles as a drip pan. Does that come with it?
yes it does.
Like OXO better.....