Make with a food processor! No Tarte stones! How to make Quich (spinach and bacon)
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- How to bake without heavy stones is a must see!
Please take a look and try to make it.
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From my experience in cake classes, I post recipes for sweets that are easy to make at home using food processors.
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table of contents
Opening at 0:00
0:12Pies make dough
2:48 Stretch puff pastry
Spread in 3:24
4:56Ayaki
5:59 Fry ingredients
6:27Mome egg solution
3:46 Finish - Firing
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Material (15cm Decoration Type)
〇 Pie dough (brize dough)
120g flour
2g acne sugar
60g salted butter
(When using unsalted butter, add a pinch of salt.)
40g cold water
(Add ice and make it cold.)
〇Oval fluid
2 eggs (M)
A little salt
Pepper a little
Nutmeg Appropriate Amount
(You can use your own spice.) You don't have to)
50g fresh cream
200g milk
(250g of milk without fresh cream is light and delicious)
〇 Ingredients
1/4 onion
50g spinach
50g bacon
50g pizza cheese
recipe
1. Make the pie dough (brisé dough).
Pre-preparation
・ Completely freeze flour, millow sugar and butter!
(The most important point to leave with grains until you bake butter!) ）
(1) Put frozen powder and butter in a food processor and stir until the butter becomes a grain of about 1 mm.
(2) Put cold water little by little.
(When there is no spout type, add it in 3 times.)
(3) If it becomes a fine soboro shape and it is pressed, put it out on the wrap when it becomes a state that is settled.
(4) Apply pressure to a group of 1 cm thickness.
(If the temperature is above 20°C, rest in the refrigerator for 30 minutes in this state.
(5) Extend 3mm thickness in a circle.
(4) Spread it on the mold.
(No need to butter the mold.) Because the butter remains with grains, it does not stick to the mold.)
(5) Pique the bottom and sides (drilling with a fork).
(6) Bake in an oven preheated to 190 ° C. for a total of 15 minutes.
* The bottom is flat every 5 minutes, and the bulge is suppressed by applying pressure to the bottom and side.
Coat the bottom, sides and cross sections with a brush.
(To prevent egg fluid from soaking into the pie dough)
(8) Bake at 190 ° C. for 2 minutes and dry the eggs.
2． They make ingredients
(1) Fry the sliced onions with oil until browned with salt and pepper.
(This becomes umami)
(2) Add spinach and bacon and stir-fry.
3,Make egg solution.
(1) Put the eggs, salt and pepper and nutmeg in a bowl and dissolve with a whipper.
(2) Add fresh cream and milk and mix.
4,Finishing
(1) Put ingredients and egg solution in the baked pie dough.
(Be careful not to overflow)
(2) Bake in an oven preheated to 180 ° C. for about 40 minutes.
(3) If there is elasticity, it is baked.
(4) Remove it from the mold after becoming hot enough to touch with bare hands.
(soft and brittle while hot)
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BGM
zukisuzuki BGM
/ zukisuzukibgm
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＃Short-time cooking
＃Delicious because it is made with pooplo - แนวปฏิบัติและการใช้ชีวิต
チーズがトローっとしていて美味しそう🤤
とっても美味しそうです！！
ラップは市販のものですか？
ありがとうございます！
ラップはスーパーで売ってる普通のを使ってます☺️
ブンブンチョッパーでも出来そう
暖めちゃいけないから、むしろ機械でやると楽なんですね
盲点でした
ありがとうございます♥️
ぜひお試しください☺️
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1/4コ入れてます☺️