Hi everyone! I hope you're keeping safe and well wherever you are? Sorry this video has taken much longer than planned to get to you but I hope you find these recipes helpful if you're self-isolating or are in lockdown - I'm trying to work with what I've already got in the cupboards and so these recipes are a great way to make use of what we may already have to hand! Much love and stay safe! 🧡
Thanks so much. Will definitely try the Tikka and the Bolognese. Have not tried the latter with black beans and just found a bag full of dried black beans in my pantry. :-)
Isnt it so awesome!! This channel is one of the most creative with original recipes with real food. Too many are too restrictive, too ocd, & sometimes I worry they are giving an eating disorder message instead of a healthy diet message! Thank you Jessica!! Would love to see you do a video on your vegan story
It does work out a tiny bit more expensive but the jars are great to reuse and as you say, no plastic! Plus the tofu has a longer shelf life and doesn't need to be kept in the fridge :-) Thanks for watching! X
I think you are an excellent host. No excessive talking or silly background for each dish. Straight to the point quick quick quick. Efficient use of time and easily retains a viewer's attention.
This chickpea tikka masala is the nicest curry I've ever been able to recreate at home, looking forward to trying more of your recipes, the ones I've tried so far have all been delicious! I'm trying to reduce my meat consumption and this is helping massively.
This video is SO well thought out. I've only seen the first recipe and it looks incredible. The fact that you even went as far as adding immune-boosting spices was a brilliant idea. Perfect for quarantine. I honestly couldn't recommend this channel enough, your videos are fantastic and deserving of much more attention. I found you through your bento box videos while I was sick and I honestly didn't stop watching for three hours, and I would've watched more if I hadn't fallen asleep haha! I love seeing your videos pop up in my feed and I wish you all the best.
Ah this was such a lovely comment to read, it's made my day - thank you so much and I'm so glad you enjoy watching my videos, it makes all of the work that goes into them so worth it :-) X
Made the Red Lentil Chili (without liquid smoke) last night and it was wonderful!! Sweetie said it is the best vegan chili ever. Made a chopped tomato, avocado, red onion and cucumber salad as side with some tortilla chips. Thanks Jess. Blessings from across the pond.
I'm so happy to hear you made the recipe and enjoyed it Susan! Sounds delicious with the salad and tortilla chips too :-) Thanks so much for the lovely feedback and love from Ireland! X
Ah I’m so glad you found me again! You can subscribe to my channel (it’s free!) and then my videos will show in your subscription box each time I upload :-) Thank you so much for watching! X
Wow, Jess!! You are AMAZING!! Even in quarantine with limited supplies, you continue to make INCREDIBLE meals. You are so creative and always make beautiful plate presentations. Thank you!!
I have made all these recipes and they were all delicious and husband approved. A couple of them he requested to be made again. Thank you for the wonderful recipes. I look forward to your next video. Sending you much love and safety from Kenosha, WI :)
Ah this made my day! I'm so happy you and your husband enjoyed all of the recipes and thank you for the lovely feedback! Stay safe and much love from Ireland :-) X
I love the look of that sticky ginger stir fry! I usually do a peanut satay that’s quite similar so am looking forward to a change. Thank you for putting in alternative suggestions - if I don’t usually have something in your recipes I just google similar spices or sauces, and change it up a little, but it makes it just that little bit easier in lockdown that you have given some suggestions ☺️ hope you are well!
Thanks so much for the lovely comment and for watching Chloe! You don't have to follow the recipes exact and there should always be something you can find to replace an ingredient if you don't have it ;-) Stay safe! X
just tried the bolognese and it was amazing! since im still 12 and a vegan, my parents don’t get “weird” ingredients that are usually required for vegan recipes. thank you for blessing us with an amazing video 🥺❤️
My 10 year old daughter cooked this for me tonight. ( I had the job of cleaning the kitchen while she cooked). It was absolutely beautiful. Luckily I have enough left for lunch tomorrow x
@@JessicaBeautician oops I didn't realise I had missed out what she made. She made the chick pea tikka masala. She was so pleased with herself and I'm very impressed with her as she doesn't like chick peas so came up with alternatives she could use for herself and my husband next time she makes it. I really really enjoyed it. Hope you are well and staying safe during lock down. It's certainly a good time to get creative in the kitchen.
I LOVE UR VIDSSSS SO MUCH , i have insomnia n use ur vids as asmr becoz ur voice is so soothing n helps me sleep , especially the bento box vids , thank you ❤
Ah this means so much - I also have problems sleeping and I know only certain videos playing in the background can help me sleep, so I'm glad my videos are so relaxing for you! Thanks for the lovely comment and for watching :-) X
Oh Jess...These recipes are awesome...I love the chickpea tikka masala...Me and my mother makes this recipe the same way...I even add some grounded fresh mint...It just makes it more great..Try it...Love your channel...Lots of love from me to you...
Ah thank you so much for watching Suhani! I'll try the mint next time as I have some growing outside, I usually add some fresh coriander to the paste too but I didn't have any and mint sounds amazing! Much love to you from Ireland :-) X
Sorry to hear that you have to stay at home due to health issues. I can't completely stay in because I have a vulnerable relative to help because she also has to stay in for the next 3 months. I do practice social distancing guidelines from my home to hers and avoid contact with her. I hear and talk to her from her flat corridor while she's in the living room and keep in contact with her by phone during the week. Keep safe and well and hopefully someone has been able to get your grocery shopping for you.
Wow I made the sticky tofu recipe last week and it was great so lovely to see a slightly different recipe. Just FYI if people don't have cornstarch arrowroot powder works just the same, it can also be used to thicken the sauce later x
Thanks for a great video and the yummy meals 🙂 I made the black bean bolognese tonight and was wonderful, I used black beans I soaked and cooked over the weekend as I had them in the fridge already to go, plus a few extra veg.
Wow! This bolognese is heavenly! I loved it! And my family too! (Nobody of us is vegan, but I don't eat meat and love trying out vegan recipes as well). Thank you for sharing this video! It all looks amazing!❤😍
Everything looked so good. I May have to try a version of the chili with baked potato. And the pasta dish. I hope you guys are staying safe over in Ireland..💖
Love your videos, just found them on youtube, ive watched a few other vegan recipies online but yours are the best, easy to.follow, delicious food. Tofu in a jar!!!! Brilliant idea, love this. 👍👍😀
@@JessicaBeautician it is genius, re-usable jars as well. Honestly even my daughter who isnt vegan loved your recipies, cant wait to try them. Stay safe👍😀
Omg Jess ! You truly are amazing! 😌 These recipes look delicious ! 🤤 It’s always SO satisfying to watch your videos! ✨ Stay safe Jess, your and your little family 🐱🐰🐰 ! 🙏🏻 Sending you much love 💕
Loved this video, subscribed! I also loved all your kitchen utensils and bowels, etc. You should make a video where you share with us all your favorite utensils and kitchen gadgets :)
I love your channel and these are so easy for me to think about doing. Thank you for the inspiration. I hope you are keeping safe and well in these very unusual and challenging times. Thank you again for taking the time to put this up. All the best. Siobhan
Jess Beautician you are very welcome. Look forward to more of your content. :-). Keep up the great work and positivity. You’re simply awesome. All the best.
the curry recipe and the one for the curry paste are amazing! however, for the body to better absorb good antioxydants from the curcuma adding some fresh black pepper will make it! look it up, it is actually key for the body to absorb it properly
Whenever I make a curry I use black pepper to help absorb the antioxidants but a fat source such as the coconut milk will also help so your body will still absorb it without black pepper.
Thanks so much for watching! Adding black pepper definitely does help to increase absorption from turmeric or curcumin and I often will use black pepper with it, but turmeric is also fat soluble so with healthy fats like the coconut oil or the coconut milk you're more likely to absorb it into your bloodstream - hence the turmeric coconut oil I used too :-) X
Thanks so much for watching Cathy! It's a scary and uncertain time, hope you're keeping safe and well too. Give Cookie extra cuddles and a kiss from us! X
Ah thank you! It's not too new, we've been in this house a year and as lovely as the kitchen is, it's not quite my style so we'll renovate it at some point :-) X
All of those recipes looked absolutely delicious and sacrificing can't wait to try them especially the sticky ginger tofu hope your staying safe as well 🥰🥰
I love how you switched up the commonly made lentil Bolognese and bean chilli with each other ;D Anyways, hope you're doing good in spite of all the craziness!
Haha ah I always make chilli with black beans and bolognese with lentils so thought I'd switch it up ;-) Hope you're keeping safe and well too! Thanks so much for watching! X
Between you and Rachel Ama, I should have become vegan a looooong time ago!! I just LOVE watching your videos! The food always looks amazing! 🖤🖤 Stay Safe 🦠😷🧤!
Sorry! I've just linked to it in the top line of the description box of the video! The Channa Masala is the last recipe - it's not a true Channa Masala as I added in coconut milk, but without that it would be haha ;-) X
Old Romany way of doing jacket potato, push a t spoon into the centre of potato cook as normal, result is soft fluffy potato with nice crispy skin. Try it, it works!
Ooh I'm really into potato anything at the moment so I'll give that a try, soft and fluffy inside with crispy skin outside is always a winner! Thanks for the tip!
i always think about cooking that's great ！✨💞i'm jealous of the power 😌💕the food looks delicious so i'll try it too i'm looking froward to the next Video✨☺💕
Hi everyone! I hope you're keeping safe and well wherever you are? Sorry this video has taken much longer than planned to get to you but I hope you find these recipes helpful if you're self-isolating or are in lockdown - I'm trying to work with what I've already got in the cupboards and so these recipes are a great way to make use of what we may already have to hand! Much love and stay safe! 🧡
Your videos are awsome :) tks for your dedication
@@lao6823 Thanks so much for watching! :-) X
@Lara Van Der Putt Haha, thank you so much! I think about food A LOT and I'm always experimenting :-) X
Thanks so much. Will definitely try the Tikka and the Bolognese. Have not tried the latter with black beans and just found a bag full of dried black beans in my pantry. :-)
I made the 2 first recipes 😍 thankss
The only vegan channel where i get to see good amount of food , spices and vegetables and oil. Love it ❤️
Thank you so much for the lovely comment and for watching! :-) X
Her channel is so awesome!!!
You should also check out Rachel Ama..
I think her & Jess are the vegan GOATS!! 🙌🏾🙌🏾
lalan waghmare yes I love how Jess uses vegetables and lentils rather than mock meat
@@TheChloe125 Love me some veggies and lentils ;-) Thanks for watching! X
Isnt it so awesome!! This channel is one of the most creative with original recipes with real food. Too many are too restrictive, too ocd, & sometimes I worry they are giving an eating disorder message instead of a healthy diet message! Thank you Jessica!! Would love to see you do a video on your vegan story
tofu in jars is soo up my alley! I love when things don't come in plastic.
It does work out a tiny bit more expensive but the jars are great to reuse and as you say, no plastic! Plus the tofu has a longer shelf life and doesn't need to be kept in the fridge :-) Thanks for watching! X
We also love to reuse our jars! :)
I have never watched a recipe video where every recipe was one I would literally actually make. This was amazing. Immediately subscribed!
Ah thank you so much for the lovely comment and for watching Allison! :-) X
@@JessicaBeautician honestly same and im not even vegan but every vid i watch i would 100% eat
Thank you! :-) X
I think you are an excellent host. No excessive talking or silly background for each dish. Straight to the point quick quick quick. Efficient use of time and easily retains a viewer's attention.
Thanks so much for the lovely comment and for watching! :-) X
This chickpea tikka masala is the nicest curry I've ever been able to recreate at home, looking forward to trying more of your recipes, the ones I've tried so far have all been delicious! I'm trying to reduce my meat consumption and this is helping massively.
This video is SO well thought out. I've only seen the first recipe and it looks incredible. The fact that you even went as far as adding immune-boosting spices was a brilliant idea. Perfect for quarantine. I honestly couldn't recommend this channel enough, your videos are fantastic and deserving of much more attention. I found you through your bento box videos while I was sick and I honestly didn't stop watching for three hours, and I would've watched more if I hadn't fallen asleep haha! I love seeing your videos pop up in my feed and I wish you all the best.
Ah this was such a lovely comment to read, it's made my day - thank you so much and I'm so glad you enjoy watching my videos, it makes all of the work that goes into them so worth it :-) X
Made the Red Lentil Chili (without liquid smoke) last night and it was wonderful!! Sweetie said it is the best vegan chili ever. Made a chopped tomato, avocado, red onion and cucumber salad as side with some tortilla chips. Thanks Jess. Blessings from across the pond.
I'm so happy to hear you made the recipe and enjoyed it Susan! Sounds delicious with the salad and tortilla chips too :-) Thanks so much for the lovely feedback and love from Ireland! X
The STICKY GINGER & SESAME TOFU is amazing. I made it for lunch
Omg!! I used to watch you all the time. Spent ages looking for you now I've found you!! My heart is set😁😁❤
Ah I’m so glad you found me again! You can subscribe to my channel (it’s free!) and then my videos will show in your subscription box each time I upload :-) Thank you so much for watching! X
Wow, Jess!! You are AMAZING!! Even in quarantine with limited supplies, you continue to make INCREDIBLE meals. You are so creative and always make beautiful plate presentations. Thank you!!
Ah this is so lovely, thanks so much Ursula - I'm so happy you enjoyed the video! :-) Stay safe! X
I have made all these recipes and they were all delicious and husband approved. A couple of them he requested to be made again. Thank you for the wonderful recipes. I look forward to your next video. Sending you much love and safety from Kenosha, WI :)
Ah this made my day! I'm so happy you and your husband enjoyed all of the recipes and thank you for the lovely feedback! Stay safe and much love from Ireland :-) X
All of these look so delicious! I’m definitely trying the baked potato trick with mashing it with yummy-ness and putting in back in the skin 😍
It's a next level baked potato ;-) Thanks so much for watching! X
Not a vegan but would happily enjoy every single recipe featured here
Ah thanks so much for watching! :-) X
these look absolutely delicious! I can’t make to make them! AND I felt I needed to say that your NAILS are beautiful! ❤️❤️
Hope you enjoy the recipes if you try them! Thanks for the lovely comment and for watching :-) X
Love the black bean idea for bolognese!
I love your videos, getting bored of my same old meals so thank you for all the ideas!!
Ah thanks so much for watching Sophie! :-) X
I am very new to this channel but have already enjoyed many videos of yours for the last couple days. Thankyou for those amazing easy recipes!
Ah thanks so much for the lovely comment and for watching Katherine! :-) X
I finally made the bolognese last night, and I love it. So good and so filling!
So happy you enjoyed it! Thanks so much for trying the recipe :-) X
That sticky tofu recipe looks delicious!
Thanks so much for watching! :-) X
You have the most delicious looking recipes and I enjoy your beautiful filming and presentation. Thank you!
Thanks so much for the lovely comment and for watching Andrea! :-) X
I truly enjoy watching these videos
So glad you do! Thanks for watching Sonia ☺️
Made the sticky sesame tofu tonight, it was delicious! Even my fussy eater 4 year old loved it x
Ah I'm so happy you and your little one enjoyed the recipe! Thanks for the lovely feedback and for giving it a try :-) X
I love the look of that sticky ginger stir fry! I usually do a peanut satay that’s quite similar so am looking forward to a change. Thank you for putting in alternative suggestions - if I don’t usually have something in your recipes I just google similar spices or sauces, and change it up a little, but it makes it just that little bit easier in lockdown that you have given some suggestions ☺️ hope you are well!
Thanks so much for the lovely comment and for watching Chloe! You don't have to follow the recipes exact and there should always be something you can find to replace an ingredient if you don't have it ;-) Stay safe! X
just tried the bolognese and it was amazing! since im still 12 and a vegan, my parents don’t get “weird” ingredients that are usually required for vegan recipes. thank you for blessing us with an amazing video 🥺❤️
Thank you so much for the lovely feedback and for trying the recipe - I'm so happy you enjoyed it! :-) X
My 10 year old daughter cooked this for me tonight. ( I had the job of cleaning the kitchen while she cooked). It was absolutely beautiful. Luckily I have enough left for lunch tomorrow x
Ah I'm so glad you enjoyed it and thank you for the lovely feedback! Which recipe did your daughter make? :-) X
@@JessicaBeautician oops I didn't realise I had missed out what she made. She made the chick pea tikka masala. She was so pleased with herself and I'm very impressed with her as she doesn't like chick peas so came up with alternatives she could use for herself and my husband next time she makes it. I really really enjoyed it. Hope you are well and staying safe during lock down. It's certainly a good time to get creative in the kitchen.
been waiting for a long time but damn , your videos are so worth it !!! ❤️❤️❤️ lots of love from south africa 🇿🇦 please stay safe , everyone
Ah sorry it's been so long! Thank you for the lovely comment and for watching! Much love from Ireland :-) X
I LOVE UR VIDSSSS SO MUCH , i have insomnia n use ur vids as asmr becoz ur voice is so soothing n helps me sleep , especially the bento box vids , thank you ❤
Ah this means so much - I also have problems sleeping and I know only certain videos playing in the background can help me sleep, so I'm glad my videos are so relaxing for you! Thanks for the lovely comment and for watching :-) X
@@JessicaBeautician I Cant believe u respondedddddd !! ❤😊
Could you make a kitchen essentials video? Measuring cups/spoons, tools, etc? Love you!
Great idea! I'll see what I can do :-) Thanks for watching! X
Never met a chickpea masala I didn't LOVE!
I could LIVE on chickpea curries ;-) Thanks so much for watching! X
I was determined to buy the same garlic mincer you have!! I FINALYY found it at a store couple months ago!
Oh Jess...These recipes are awesome...I love the chickpea tikka masala...Me and my mother makes this recipe the same way...I even add some grounded fresh mint...It just makes it more great..Try it...Love your channel...Lots of love from me to you...
Ah thank you so much for watching Suhani! I'll try the mint next time as I have some growing outside, I usually add some fresh coriander to the paste too but I didn't have any and mint sounds amazing! Much love to you from Ireland :-) X
Thanks for the ideas. Due to my health issues I have to stay in isolation for 12 weeks but luckily I can still work. Stay safe everyone. X
Thanks so much for watching :-) Glad you're able to keep busy at home with work! Stay safe and well too X
Sorry to hear that you have to stay at home due to health issues. I can't completely stay in because I have a vulnerable relative to help because she also has to stay in for the next 3 months. I do practice social distancing guidelines from my home to hers and avoid contact with her. I hear and talk to her from her flat corridor while she's in the living room and keep in contact with her by phone during the week. Keep safe and well and hopefully someone has been able to get your grocery shopping for you.
Just love your recipe ideas, and always look forward to your new uploads 😃
Ah thanks so much for the lovely comment and for watching Annette :-) X
I made the red lentil chili and it was delicious! Thanks for the recipe! (: x
I'm so happy you enjoyed it! Thank you so much for the lovely comment and for watching :-) X
i love every recipe! thanks so much jess! love from Australia xxx
Thanks so much for watching Lauren! Much love from Ireland :-) X
oh my god these look sooo GOOD
Thanks so much for watching! :-) X
Amazing and high quality video - as always!
Thanks so much for the lovely comment and for watching Claire! :-) X
Anyone notice her say “I use coconut merchants desiccated coconut” twice in a row? 😂 I thought I was going crazy
Haha! Editing mistake, ops 😅
This is beautiful done yet again! I am feeling a curry tonight so thank you!
Thank you so much for watching! :-) X
I have already tried that chili and it was amazing! So good :)
Ah I'm so happy you enjoyed the recipe! Thanks so much for the lovely feedback and for watching :-) X
i love your accent and the recipes love from maldives!!
Thanks so much for the lovely comment and for watching! Much love from Ireland :-) X
Thank you for lovely recipe ideas Jess. As usually, your manicure is lovely!
Ah thanks so much for watching Allison :-) X
Wow I made the sticky tofu recipe last week and it was great so lovely to see a slightly different recipe. Just FYI if people don't have cornstarch arrowroot powder works just the same, it can also be used to thicken the sauce later x
I love making sticky tofu and it works with so many different flavoured sauces :-) Thanks for watching! X
Thanks for a great video and the yummy meals 🙂 I made the black bean bolognese tonight and was wonderful, I used black beans I soaked and cooked over the weekend as I had them in the fridge already to go, plus a few extra veg.
Ah thanks so much for the lovely feedback and for watching - so glad to hear you enjoyed the recipe! :-) X
Binge watching ur videos currently 💕
You always have all the best recipes! These look great, I can hardly wait to try them
Ah thank you so much for the lovely comment and for watching! :-) X
Wow! This bolognese is heavenly! I loved it! And my family too! (Nobody of us is vegan, but I don't eat meat and love trying out vegan recipes as well). Thank you for sharing this video! It all looks amazing!❤😍
I'm so happy you and your family enjoyed the recipe even though you're not vegan! Thanks so much for the lovely feedback and for watching! :-) X
Everything looked so good. I May have to try a version of the chili with baked potato. And the pasta dish. I hope you guys are staying safe over in Ireland..💖
Ah thank you so much for watching! Stay safe and sending love from Ireland :-) X
Love your videos, just found them on youtube, ive watched a few other vegan recipies online but yours are the best, easy to.follow, delicious food. Tofu in a jar!!!! Brilliant idea, love this. 👍👍😀
Ah thank you so much for the lovely comment and for watching - so happy you found my channel! Isn't it genius?! I wish all tofu came in a jar! X
@@JessicaBeautician it is genius, re-usable jars as well. Honestly even my daughter who isnt vegan loved your recipies, cant wait to try them. Stay safe👍😀
you have such a kind voice
Thank you so much for the lovely comment! :-) X
Yay! So happy to see u in my notifications!!💕
Ah thank you so much for watching :-) X
Omg Jess ! You truly are amazing! 😌 These recipes look delicious ! 🤤 It’s always SO satisfying to watch your videos! ✨
Stay safe Jess, your and your little family 🐱🐰🐰 ! 🙏🏻
Sending you much love 💕
Ah you're so sweet Anaïs, thank you so much for watching! Much love from me and the fur family :-) X
Loved all the recipes. Thank you for sharing them!
Thanks so much for watching! :-) X
So sinfully delicious! Thank you for sharing with us!
Thanks so much for watching! :-) X
Loved this video, subscribed! I also loved all your kitchen utensils and bowels, etc. You should make a video where you share with us all your favorite utensils and kitchen gadgets :)
Good idea, I'll see what I can do! Thanks so much for watching and subscribing :-) X
The thing is, no matter how much i eat, i always get hungry when i watch your videos and i can't stop binging them😭😭😭
Haha, ah thank you so much for watching! So happy you enjoy them :-) X
Everything look incredible!
Thanks so much for watching! :-) X
The best vegan channel!
So many great recipes to try!
Thanks for watching :-) X
Oh Gosh! Thank u so much for these amazing reciepes! Its always tasty
Ah thank you so much for watching! :-) X
Waited so long for your upload, Love it so much. Xo 🤗❤
Thank you so much for watching! :-) X
I love your channel and these are so easy for me to think about doing. Thank you for the inspiration. I hope you are keeping safe and well in these very unusual and challenging times. Thank you again for taking the time to put this up. All the best. Siobhan
Ah thank you for the lovely comment and for watching Siobhan! Hope you're keeping safe and well too! X
Jess Beautician you are very welcome. Look forward to more of your content. :-). Keep up the great work and positivity. You’re simply awesome. All the best.
I love Indian recipes!
Me too! Thanks for watching :-) X
Another great video, thanks Jess!
Thanks so much for watching Charlotte! :-) X
Obsessed with your videos ❤️ cannot wait to make the chilli later!
Thanks so much for watching Holly! :-) X
So well done, I want to support you. Watched the entire video. Subbed and notification bell clicked!
Ah thank you so much for the lovely comment and for watching! :-) X
the curry recipe and the one for the curry paste are amazing!
however, for the body to better absorb good antioxydants from the curcuma adding some fresh black pepper will make it!
look it up, it is actually key for the body to absorb it properly
Whenever I make a curry I use black pepper to help absorb the antioxidants but a fat source such as the coconut milk will also help so your body will still absorb it without black pepper.
Thanks so much for watching! Adding black pepper definitely does help to increase absorption from turmeric or curcumin and I often will use black pepper with it, but turmeric is also fat soluble so with healthy fats like the coconut oil or the coconut milk you're more likely to absorb it into your bloodstream - hence the turmeric coconut oil I used too :-) X
They all look so good!!
Thanks so much for watching! :-) X
You are amazing in the kitchen. Hope you are staying safe and praying this ends soon. Its so frightening.xoCathy
Thanks so much for watching Cathy! It's a scary and uncertain time, hope you're keeping safe and well too. Give Cookie extra cuddles and a kiss from us! X
Hi Jess came across your channel by accident, im so pleased i did 😊 I'm vegetarian and will certainly be trying your recipes 😍👍
Ah I'm so glad you did too! Thanks so much for watching :-) X
Wow can't wait to try the sticky ginger sauce tofu! Also I really wish tofu came in jars here, that is so cool!
Hope you like it if you try it! Thanks so much for watching! :-) X
Is this a new kitchen? It’s so nice!
Ah thank you! It's not too new, we've been in this house a year and as lovely as the kitchen is, it's not quite my style so we'll renovate it at some point :-) X
Going to make these the coming weeks! What nail polish are you wearing? Such a perfect nude shade. Take care. X
Hope you enjoy the recipes if you try them! It's Madam Glam's Gel Polish in 'Ballerina'! Thanks so much for watching :-) X
Really nice recipes at all
Thank you so much for watching :-) X
Gonna make the Sticky Tofu one using Paneer on Sunday! Thanks! Lovely recipes!
Thanks for watching :-) X
Incrediblely delicious as always Jess 💖
Ah thanks so much for watching Natalie! :-) X
Thanks for sharing Jess, hope you and your loved ones are safe😍
Thanks for watching Marta! Much love :-) X
Love these recipes! Thank you for sharing❤️
Thanks so much for watching! :-) X
Thank you!! Great recipes!! Can’t wait to try them
Thank you so much for watching! :-) X
All of those recipes looked absolutely delicious and sacrificing can't wait to try them especially the sticky ginger tofu hope your staying safe as well 🥰🥰
Thanks so much for watching Holly :-) X
Mhhhmmm that looks so delicious! I need those Spaghettis 😊🍝 and the big bowl you used for the tofu 😉
Thank you so much for watching! :-) X
Great food ideas things that I can actually make and not feel like I have to go to culinary school to create them☺ thanks
Ah yeah they're all fairly easy dishes to make but don't compromise on flavour! Thanks so much for watching Rachel :-) X
hope you are doing well too! thank you for the video
Thanks so much for watching! :-) X
Great options!! Thanks for sharing.
Thanks so much for watching! :-) X
Really great ideas! I'll definitely try making these soon.Thank you. Be safe ,as well!
Thank you so much for watching! :-) X
Your videos are awesome! Thank you very much💛💛💛🌞🥰
Thank you so much for watching! :-) X
Mmmm-can't wait to try the tofu recipe; they all look delicious!😊💖
Hope you enjoy it if you try it! Thanks so much for watching :-) X
Just found your channel....recipes are amazing!! Looking forward to being a subscriber!😊
Ah thanks so much for watching and subscribing Kathleen! :-) X
I love how you switched up the commonly made lentil Bolognese and bean chilli with each other ;D
Anyways, hope you're doing good in spite of all the craziness!
Haha ah I always make chilli with black beans and bolognese with lentils so thought I'd switch it up ;-) Hope you're keeping safe and well too! Thanks so much for watching! X
Between you and Rachel Ama, I should have become vegan a looooong time ago!! I just LOVE watching your videos!
The food always looks amazing! 🖤🖤
Stay Safe 🦠😷🧤!
Ah I love Rachel's channel too! Thank you so much for the lovely comment and for watching - so glad you enjoy the videos :-) Stay safe! X
where can I find your chana masala recipe?
All of these recipes look AMAZING
I’ve written the recipe in the description box below the video :-) Thanks so much for the lovely comment and for watching! X
@@JessicaBeautician Hi! Sorry, would you be able to link to that video?
Sorry! I've just linked to it in the top line of the description box of the video! The Channa Masala is the last recipe - it's not a true Channa Masala as I added in coconut milk, but without that it would be haha ;-) X
I LOVE YOUR RECIPES SO MUCH!!!!!!!!!😍🥰❤️❤️❤️❤️❤️🌈🌈🌈🌈
Ah thanks so much for watching Rebecca! :-) X
We love you, Jess🥰💛
Thanks so much for watching! Much love to you :-) X
Old Romany way of doing jacket potato, push a t spoon into the centre of potato cook as normal, result is soft fluffy potato with nice crispy skin. Try it, it works!
Ooh I'm really into potato anything at the moment so I'll give that a try, soft and fluffy inside with crispy skin outside is always a winner! Thanks for the tip!
@@JessicaBeautician cooks in half the time too.
I just love the video...
Thank you so much for watching! :-) X
Welcome...pls continue making more Videos
yay, exactly what i needed! thanks for the inspo as always!! Xx
Thanks so much for watching love! :-) X
Its soo good to watch U dear... Stay safe Stay active.. Stay at Home... Superb delicious
Thanks so much for the lovely comment and for watching! Stay safe X
i always think about cooking that's great ！✨💞i'm jealous of the power 😌💕the food looks delicious
so i'll try it too i'm looking froward to the next Video✨☺💕
Ah thank you so much for watching! :-) X
Hi Jesse,can I freeze the homemade masala paste?
Yes you can definitely freeze it! Best frozen in separate portions though :-) X
Thankyou Jess,so pleased I can freeze this for another time,oh and yes I'll do it in portions,thankyou for the tip.