I love how this chef is not aiming for perfection like other cooking shows. Rather showcasing something great despite all the challenges and mishaps in the kitchen. Keep it up! Very relatable as a homecook
Has anyone else made this? My wife loves ube, so I gave this a shot. There are several differences between the video and the ingredients listed in the description, as well as some differences between what is stated and what it actually looks like. Some examples, plus what I learned from making this: Video doesn’t state how much condensed milk to use, description says 2 cans of 380g, which is way more than he puts in. It looks like 1 can in the video. I used 1 can, it was plenty. 1 stick of butter is 1/2 cup. Description says 1 cup (2 sticks). Martin says 1 bar but video has 1 cup written. 1 stick (1/2 cup) is plenty. I highly recommend adding the evaporated milk when you blend it. Not in the pan afterwards. Keeps the blender from breaking. Video says 2 eggs, description 3. 2 is good for 1 pie (same as pumpkin pie). He says he sets aside 4 cups of the halaya mixture for the filling. That’s way more than needed. You can’t fit that much in the crust. 2.5 cups was pretty good. Video states to add 1 cup each of sour cream and all-purpose cream. Description says 1/4 cup sour cream and 1/2 cup all-purpose cream. I used the description proportions with 2.5 c of halaya mixture. That was thicker than what the video shows, but looked good after baking. 30 minutes was enough baking time with that amount of liquid, if I’d added 1 cup each it would have needed much longer. Whiskey was 2 T in the video and 3 T in the description. I didn’t have any and left it out, so I can’t comment. I will say that it’s good without. I’d be curious to know what others have done with this.
Good job Martin I hope you cook more food with ingredients that are locally bought in the market.hindi ung puro imported na only rich people can afford.
Thank you for the technique that you have shared...blind baking is really the best...adding egg to your halaya will make it more creamier and tastier...egg washing your pie dough is a new idea that I have learned...adding whisky and sour cream will further enhance the ube flavor...galing!
Galing mo, Martin! May sense of humour, not boring to watch for... you also show off what’s really happening in cooking or baking... keep it up! God Bless🙏❤️
Nakakatuwa nmn tong chef 👩🍳 very good sense of love este’ humor 😂 ang galing ng mga pinoy talaga lalo n lalaki marunong mag luto na kakainlove 😆 pero nakkainis ang pinoy nalalaki mostly babaero Kaya mahirap makahanap ng tunay ,kaya sa kanta ni andrew E humanap ka ng pangit hindi totoo lahat ng panget umiibig ng tunay 😆 babaero parin! Kaya nag asawa ako ng americano very simple sila pagdating sa babae just treat them right they will treat you good!!
It's a great upgrade on our favorite regular halaya that my family usually partners with suman or palaman sa pqndesal. This one will be good by itself.
Hi Chef! This mashup makes plenty of sense. That is what mashups are for... to make something better and more yummy, not just for egotrip. This will be yummy. Thanks.
Loved the video, thank you! Would it be possible to have a black background behind the subtitles? They are sometimes a bit hard to read when the color in the back is very light. Thanks!
Yuuuum ubeeeehh💜 You ever tried it with Hawai'i style haupia on the top, served cool. Whipped cream & crushed macadamia on top optional. Soooo freaking good. Thanks for that starting with cold water & leaving the skin on tips.
Intro pa lang. Ang lalim na. Wise words from Chef Martin. Dami na siguro pinagdaanan ni Chef.. Now I know where I remember you from. Chef cooks purefoods/magnolia products on CNN Philippines with Ms. Cristine Jacobs.
I also bought tokyo 2020 merch without knowing na hindi pala sya matutuloy! anyway, i love ube and i think this is promising! did the whisky make a difference in taste? nacurious ako! hahaha
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I love how this chef is not aiming for perfection like other cooking shows. Rather showcasing something great despite all the challenges and mishaps in the kitchen. Keep it up! Very relatable as a homecook
What's up, ube-ybehs? 💜
ube-ybeh i love the way!!!!!!!!!!!!!!
ube-ybehs 😊😊😊 he's so cute.
Love it
Martin is so cute!! Love your HUGOTS 😆
Ube-ybeh 💜
❣🙆🏻♂️❤🤤❤🙆🏻♂️❣
Has anyone else made this? My wife loves ube, so I gave this a shot. There are several differences between the video and the ingredients listed in the description, as well as some differences between what is stated and what it actually looks like. Some examples, plus what I learned from making this:
Video doesn’t state how much condensed milk to use, description says 2 cans of 380g, which is way more than he puts in. It looks like 1 can in the video. I used 1 can, it was plenty.
1 stick of butter is 1/2 cup. Description says 1 cup (2 sticks). Martin says 1 bar but video has 1 cup written. 1 stick (1/2 cup) is plenty.
I highly recommend adding the evaporated milk when you blend it. Not in the pan afterwards. Keeps the blender from breaking.
Video says 2 eggs, description 3. 2 is good for 1 pie (same as pumpkin pie).
He says he sets aside 4 cups of the halaya mixture for the filling. That’s way more than needed. You can’t fit that much in the crust. 2.5 cups was pretty good.
Video states to add 1 cup each of sour cream and all-purpose cream. Description says 1/4 cup sour cream and 1/2 cup all-purpose cream. I used the description proportions with 2.5 c of halaya mixture. That was thicker than what the video shows, but looked good after baking. 30 minutes was enough baking time with that amount of liquid, if I’d added 1 cup each it would have needed much longer.
Whiskey was 2 T in the video and 3 T in the description. I didn’t have any and left it out, so I can’t comment. I will say that it’s good without.
I’d be curious to know what others have done with this.
Finally. Proper ube. Instead of the purple sweet potato that foreign videos always seem to use.
Kakatuwa tong chef nakaka good vibes yung pa hugot habang nagluluto 😆 aminin niyo agree kayo sa mga pahugot ni chef 😂
Always looking forward to Chef Martin's episodes!!
Yes! Finally! A new Mashup episode. Kumpleto na Lingo ko.
Excited to learn new pastry-making tips from Chef Martin. 😊
This should be a thing on Christmas in the Philippines like how pumpkin pie is a thing during Christmas in the US
Agree.😋😊👍
Eto na naman ang crush ko!🥰
More of Chef Martin please. 🙏😅
I just learned to love Chef Martin 💖 I appreciate how you discuss things casually and being witty at the same time.
Good job Martin I hope you cook more food with ingredients that are locally bought in the market.hindi ung puro imported na only rich people can afford.
CAN'T WAIT TO TRY THIS SOMEDAY WHEN I'M NOT BROKE ANYMORE
Thank you for the technique that you have shared...blind baking is really the best...adding egg to your halaya will make it more creamier and tastier...egg washing your pie dough is a new idea that I have learned...adding whisky and sour cream will further enhance the ube flavor...galing!
Love how he demostrates (?) Very personalize. Walang arte. 🥰
Galing mo, Martin! May sense of humour, not boring to watch for... you also show off what’s really happening in cooking or baking... keep it up! God Bless🙏❤️
COMCOOK. COMEDY COOK. HAHAHA. PARANG SA ROMCOM. ROMANCE COMEDY. very entertaining and I want to taste that ube!
Chef Martin's definitely both funny and great in the kitchen!
Nakakatuwa nmn tong chef 👩🍳 very good sense of love este’ humor 😂 ang galing ng mga pinoy talaga lalo n lalaki marunong mag luto na kakainlove 😆 pero nakkainis ang pinoy nalalaki mostly babaero Kaya mahirap makahanap ng tunay ,kaya sa kanta ni andrew E humanap ka ng pangit hindi totoo lahat ng panget umiibig ng tunay 😆 babaero parin! Kaya nag asawa ako ng americano very simple sila pagdating sa babae just treat them right they will treat you good!!
Why did I even click on this?! Why TONIGHT?! 😫 that looks like something I’ll love. Gosh!
Wow. We have lots of ube plants. I will try this at home and maybe add in my vlog. Thank you for sharing
Chef martin is my favorite..😁💖
Chef Martin is so fun to watch!
chef martin is so likable! such a cutie!
It's a great upgrade on our favorite regular halaya that my family usually partners with suman or palaman sa pqndesal. This one will be good by itself.
ang calming ng videos ni chef martin
Shocks! I will definitely try this!!! Thank you for the recipe, Chef Martin!
I love the vibe of chief Martin ❤️😁
Hi Chef! This mashup makes plenty of sense. That is what mashups are for... to make something better and more yummy, not just for egotrip. This will be yummy. Thanks.
At first I thought he was the same Filipino guy who made ube cake with Inga Lam at Tasty ☺️
We can really tell that Chef Martin loves dessert 😸
Sweet dishes from a sweet chef!
@@featrmedia Aww that's sweet ☺️
Favorite Chef ko na si Chef Martin hehehe
Loved the video, thank you! Would it be possible to have a black background behind the subtitles? They are sometimes a bit hard to read when the color in the back is very light. Thanks!
ayan na naman si chef , lagi kitang inaabangan e HAHAHAHAHAHA
My fave chef does it again!
Yung pagbibake na masaya lang..may kasama pang hugot.
Kung may nalilimutang ingredients patawarin nyo na po, tao lang din si chef 😄✌🤗
Is it normal simping over Chef Martin? 😍
omg thank you for this recipe, I'll definitely try this soon!!!
National Food Critique Chef Rod should have a bite of this since he has not tasted halaya before lol. HOY ROD!!!!
Chef Martin love you
I suggest you link yung video ni Chef Martin kung kailan nakabasag sya ng plato para may context yung iba. ;)
I love ube, btw. :)
I can relate sa mga ingredients na nakakalimutang iadd when baking. Hahahaha. Ang daming funny moments and good thing na di kinut yung mga scene.
Yuuuum ubeeeehh💜 You ever tried it with Hawai'i style haupia on the top, served cool. Whipped cream & crushed macadamia on top optional. Soooo freaking good. Thanks for that starting with cold water & leaving the skin on tips.
Shereppp 😍😍😍 gusto ko niyan
I like watching you chef! 🤩
I feel like if it’s not sweet enough, I’d put powdered sugar on top ( neatly) plus to make it looks pretty. 🥰
Omg he's so adorable haha I love his vdeos!
he is back ❤️
Love this realistic baking!
Love eating just the ube halaya itself, but this recipe is interesting'''😊😋
Food adventures, g?
my favorite!!! sarappppp
si chef martin ube nman yung niluluto pero ang mga banat pang bitter.. 😍😍😍
Haha! We can assure you that the pie was still yummy!
Wow😍 wanna try this. Ube loverrrr❤😋
Good
Love the hugot intro chef Martin! Haha
super fun chef =) and i love the vid
Hugot mo ah chef.i like you using locally affordable ingredients.
May pinagdadaanan 'tong si Chef e, nagbabasag pa ng plato, nadamay pa blender hahaha
Pasado yung dish + humour mo, chef! hahaha.
Oh wow that looks really delicious 😍😍
Super cute ni Chef! Haha
chef, pinanood ko to para magutom, hindi para masaktan.
Chef is so cute! 😀
Omg... How I love ube 💜
Ube love only!
Intro pa lang. Ang lalim na.
Wise words from Chef Martin. Dami na siguro pinagdaanan ni Chef..
Now I know where I remember you from.
Chef cooks purefoods/magnolia products on CNN Philippines with Ms. Cristine Jacobs.
Haha. Chef Martin is ok!
Can i used gabi or taro?then i follow your recipe?kung makakahanap po ako dito ng UBE gayahin ko po yummyyyy
wow....
Looks delish
Hi can i also use sweet potato here 😊😊😊
I also bought tokyo 2020 merch without knowing na hindi pala sya matutuloy! anyway, i love ube and i think this is promising! did the whisky make a difference in taste? nacurious ako! hahaha
New episode of FEATR! I won't miss it ofcourse :)
Haha may dala mang hugot si chef😂
Uyyy yung crush ko na naman. 😳😂
Tnx for sharing..... good w/ recipe❤️ unlike orhers vlog2x bla........ but u cnt find the recipe🤣
I love it!!!
ang charming ni Chef Martin haha
Hi chef martin. Can you make a brioche buns for burger next time?
Im early but danggg, lucky this ended up on my cheat day. Lets go!🥴
Make your cheat day count! ;)
It so pretty ✨💜
Petition to have The Fat Kid Outside merch!!!!!!
I want to be Martin’s friend lollll
Sarap 😍😍😍
Interesting! Kinda like a filipino version of a pumpkin pie
Sure na masarap yung ube pie pero mapapangiti ka kay Chef Martin. Hihi
Hello hello. Many greetings from Germany! ♡
Pwede ba ilagay ang wax paper sa oven?
Comment first before watching it... Lol
Saraaaaaap
😋
May pa-rapppppppp hahahaha
Let's try this at home
yo the intro :")
Sarah nmn
cravinggg😭♥️
No need to add sugar po no?
maybe do some french food next
❤️❤️❤️
😋😋😋
ChefMartinxErwan episode please. 😁
Ubeeeee 💜💜💜💜💜💜💜💜💜
OMG!!!
Who loves ube here? ✋