Filipino Ube Pie
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- We’re stepping up our ube game with this ube egg pie recipe!
Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that will make you crave.
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Jump to:
Intro (0:00)
Filling 1st half (1:03)
Crust (1:37)
Filling 2nd half (6:22)
Baking (11:00)
Assembling (12:45)
Taste Test (13:24)
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Ingredients:
Crust
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water
Halaya Filling
1.5 kg ube, boiled for 30 minutes then peeled
2 (380g) cans condensed milk
1 cup unsalted butter
3 pcs large eggs
1/2 cup all-purpose cream
1/4 cup sour cream
3 tbsp whiskey (optional)
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
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What's up, ube-ybehs? 💜
ube-ybeh i love the way!!!!!!!!!!!!!!
ube-ybehs 😊😊😊 he's so cute.
Love it
Martin is so cute!! Love your HUGOTS 😆
Ube-ybeh 💜
❣🙆🏻♂️❤🤤❤🙆🏻♂️❣
I love how this chef is not aiming for perfection like other cooking shows. Rather showcasing something great despite all the challenges and mishaps in the kitchen. Keep it up! Very relatable as a homecook
Finally. Proper ube. Instead of the purple sweet potato that foreign videos always seem to use.
Has anyone else made this? My wife loves ube, so I gave this a shot. There are several differences between the video and the ingredients listed in the description, as well as some differences between what is stated and what it actually looks like. Some examples, plus what I learned from making this:
Video doesn’t state how much condensed milk to use, description says 2 cans of 380g, which is way more than he puts in. It looks like 1 can in the video. I used 1 can, it was plenty.
1 stick of butter is 1/2 cup. Description says 1 cup (2 sticks). Martin says 1 bar but video has 1 cup written. 1 stick (1/2 cup) is plenty.
I highly recommend adding the evaporated milk when you blend it. Not in the pan afterwards. Keeps the blender from breaking.
Video says 2 eggs, description 3. 2 is good for 1 pie (same as pumpkin pie).
He says he sets aside 4 cups of the halaya mixture for the filling. That’s way more than needed. You can’t fit that much in the crust. 2.5 cups was pretty good.
Video states to add 1 cup each of sour cream and all-purpose cream. Description says 1/4 cup sour cream and 1/2 cup all-purpose cream. I used the description proportions with 2.5 c of halaya mixture. That was thicker than what the video shows, but looked good after baking. 30 minutes was enough baking time with that amount of liquid, if I’d added 1 cup each it would have needed much longer.
Whiskey was 2 T in the video and 3 T in the description. I didn’t have any and left it out, so I can’t comment. I will say that it’s good without.
I’d be curious to know what others have done with this.
Kakatuwa tong chef nakaka good vibes yung pa hugot habang nagluluto 😆 aminin niyo agree kayo sa mga pahugot ni chef 😂
CAN'T WAIT TO TRY THIS SOMEDAY WHEN I'M NOT BROKE ANYMORE
This should be a thing on Christmas in the Philippines like how pumpkin pie is a thing during Christmas in the US
Agree.😋😊👍
Eto na naman ang crush ko!🥰
More of Chef Martin please. 🙏😅
COMCOOK. COMEDY COOK. HAHAHA. PARANG SA ROMCOM. ROMANCE COMEDY. very entertaining and I want to taste that ube!
Chef Martin's definitely both funny and great in the kitchen!
Always looking forward to Chef Martin's episodes!!
At first I thought he was the same Filipino guy who made ube cake with Inga Lam at Tasty ☺️
Yes! Finally! A new Mashup episode. Kumpleto na Lingo ko.
Excited to learn new pastry-making tips from Chef Martin. 😊
Why did I even click on this?! Why TONIGHT?! 😫 that looks like something I’ll love. Gosh!
I just learned to love Chef Martin 💖 I appreciate how you discuss things casually and being witty at the same time.
Nakakatuwa nmn tong chef 👩🍳 very good sense of love este’ humor 😂 ang galing ng mga pinoy talaga lalo n lalaki marunong mag luto na kakainlove 😆 pero nakkainis ang pinoy nalalaki mostly babaero Kaya mahirap makahanap ng tunay ,kaya sa kanta ni andrew E humanap ka ng pangit hindi totoo lahat ng panget umiibig ng tunay 😆 babaero parin! Kaya nag asawa ako ng americano very simple sila pagdating sa babae just treat them right they will treat you good!!
Thank you for the technique that you have shared...blind baking is really the best...adding egg to your halaya will make it more creamier and tastier...egg washing your pie dough is a new idea that I have learned...adding whisky and sour cream will further enhance the ube flavor...galing!
Chef martin is my favorite..😁💖
Good job Martin I hope you cook more food with ingredients that are locally bought in the market.hindi ung puro imported na only rich people can afford.
We can really tell that Chef Martin loves dessert 😸
Sweet dishes from a sweet chef!
@@featrmedia Aww that's sweet ☺️
Favorite Chef ko na si Chef Martin hehehe
Galing mo, Martin! May sense of humour, not boring to watch for... you also show off what’s really happening in cooking or baking... keep it up! God Bless🙏❤️
Shocks! I will definitely try this!!! Thank you for the recipe, Chef Martin!
Chef Martin is so fun to watch!
ang calming ng videos ni chef martin
Wow. We have lots of ube plants. I will try this at home and maybe add in my vlog. Thank you for sharing
National Food Critique Chef Rod should have a bite of this since he has not tasted halaya before lol. HOY ROD!!!!
Loved the video, thank you! Would it be possible to have a black background behind the subtitles? They are sometimes a bit hard to read when the color in the back is very light. Thanks!
Love how he demostrates (?) Very personalize. Walang arte. 🥰
ayan na naman si chef , lagi kitang inaabangan e HAHAHAHAHAHA
Love this realistic baking!
Shereppp 😍😍😍 gusto ko niyan
May pinagdadaanan 'tong si Chef e, nagbabasag pa ng plato, nadamay pa blender hahaha
chef martin is so likable! such a cutie!
omg thank you for this recipe, I'll definitely try this soon!!!
Is it normal simping over Chef Martin? 😍
I love the vibe of chief Martin ❤️😁
I suggest you link yung video ni Chef Martin kung kailan nakabasag sya ng plato para may context yung iba. ;)
I love ube, btw. :)
My fave chef does it again!
my favorite!!! sarappppp
Chef Martin love you
Pasado yung dish + humour mo, chef! hahaha.
It's a great upgrade on our favorite regular halaya that my family usually partners with suman or palaman sa pqndesal. This one will be good by itself.
I like watching you chef! 🤩
Wow😍 wanna try this. Ube loverrrr❤😋
Hi Chef! This mashup makes plenty of sense. That is what mashups are for... to make something better and more yummy, not just for egotrip. This will be yummy. Thanks.
I love it!!!
Oh wow that looks really delicious 😍😍
Omg he's so adorable haha I love his vdeos!
super fun chef =) and i love the vid
Looks delish
I can relate sa mga ingredients na nakakalimutang iadd when baking. Hahahaha. Ang daming funny moments and good thing na di kinut yung mga scene.
Yuuuum ubeeeehh💜 You ever tried it with Hawai'i style haupia on the top, served cool. Whipped cream & crushed macadamia on top optional. Soooo freaking good. Thanks for that starting with cold water & leaving the skin on tips.
Uyyy yung crush ko na naman. 😳😂
Hugot mo ah chef.i like you using locally affordable ingredients.
Sarap 😍😍😍
Love the hugot intro chef Martin! Haha
Yung pagbibake na masaya lang..may kasama pang hugot.
Kung may nalilimutang ingredients patawarin nyo na po, tao lang din si chef 😄✌🤗
Super cute ni Chef! Haha
chef, pinanood ko to para magutom, hindi para masaktan.
Chef is so cute! 😀
he is back ❤️
It so pretty ✨💜
I feel like if it’s not sweet enough, I’d put powdered sugar on top ( neatly) plus to make it looks pretty. 🥰
ang charming ni Chef Martin haha
Tnx for sharing..... good w/ recipe❤️ unlike orhers vlog2x bla........ but u cnt find the recipe🤣
Love eating just the ube halaya itself, but this recipe is interesting'''😊😋
Food adventures, g?
cravinggg😭♥️
Haha may dala mang hugot si chef😂
wow....
si chef martin ube nman yung niluluto pero ang mga banat pang bitter.. 😍😍😍
Haha! We can assure you that the pie was still yummy!
Omg... How I love ube 💜
Ube love only!
New episode of FEATR! I won't miss it ofcourse :)
Good
Sarah nmn
Saraaaaaap
😋
I want to be Martin’s friend lollll
Hello hello. Many greetings from Germany! ♡
saraaaaap
😋😋😋
I also bought tokyo 2020 merch without knowing na hindi pala sya matutuloy! anyway, i love ube and i think this is promising! did the whisky make a difference in taste? nacurious ako! hahaha
Im early but danggg, lucky this ended up on my cheat day. Lets go!🥴
Make your cheat day count! ;)
Sure na masarap yung ube pie pero mapapangiti ka kay Chef Martin. Hihi
❤️❤️❤️
May pa-rapppppppp hahahaha
Comment first before watching it... Lol
Petition to have The Fat Kid Outside merch!!!!!!
Let's try this at home
yo the intro :")
OMG!!!
Hi chef martin. Can you make a brioche buns for burger next time?
Ubeeeee 💜💜💜💜💜💜💜💜💜
Interesting! Kinda like a filipino version of a pumpkin pie
💜🤤
😯🥰
ChefMartinxErwan episode please. 😁
That was UBEst!!!:)))
Can i used gabi or taro?then i follow your recipe?kung makakahanap po ako dito ng UBE gayahin ko po yummyyyy
ubelicious ube-yby 💜
its new to me ube pie.