Can you have a content that having a twist while testing the different viral tiktok cooking vids? Btw that pie looks yummy. Pa ayuda naman chef martin! 😁
Oh wow that Pie looks wonderful! So creamy and delicious, I could do with a slice and coffee right now lol. I was wondering if you can please tell us the ingredients in grams because in Australia we use the metric system and we weight ingredients in grams. Our cups and spoons are different to that of the USA,
Question chef martin, will it be better to blind bake the crust? I think the bottom of the pie crust will benefit from a little browning. Otherwise, love the concept!
Chef Martin gusto kita maging teacher! Parang ang bait mo hindi ako nenerbiyosin😆 i've tried baking buko pie, i'll try it with pandan mousse next time😁
@@chrisdelafuente2384 i reckon blind baking the crust would've helped the tart not to sogg, anyways the filling is already cook. but the idea is amazing!
Yes, its Chef Martin. Nakakamiss ung nakakabasag ng pinggan si Chef. Natural ung pagiging comedian nya. Always entertaining sya mag luto.
Chef Martin appreciates u 🥺
Chef Martin is such a gummy bear. More of him please!
Thanks!
Yay, it’s Chef Martin!!! But more content with Erwan, please. It’s fun when Erwan teases him. Hahahaha 🤣
Can you have a content that having a twist while testing the different viral tiktok cooking vids? Btw that pie looks yummy. Pa ayuda naman chef martin! 😁
Hi chef🙂
Good day🌻
Tq for sharing Awesome recipe👍 I Never eat the pandan buko Pie mouse before...
😋 its look masarap 🙂
I will Try its soon🙂 tq chef👍
Wow new version buko pandan looks yummy thank you for sharing chef !
Martin you cook so well luuuuuuvvvv your recipes , your cakes 🍰 desserts 🧁 wooow coconut 🥥 pandan yum 😋
nice seeing things i cant cook looks delicious , wanted to eat when watching
Will try this out.
Ang cute talaga ni chef martin ☺️☺️☺️. He has this young tito vibes. Sana mameet po kita one day huhuhuhu
Looks delicious! I will definitely try to make it.
Oh wow that Pie looks wonderful! So creamy and delicious, I could do with a slice and coffee right now lol. I was wondering if you can please tell us the ingredients in grams because in Australia we use the metric system and we weight ingredients in grams. Our cups and spoons are different to that of the USA,
u can google the convertions, love
*it looks very tasty and beautiful*
I always love to eat a buko pie and that recipe really looks yummylicious...thanks Chef Martin😊
It looks sweet
Suggestion, you may also show the crew enjoy the pie😅 or as bloopers..
i too looove mousse 'coz yeah, it's close to ice cream🍦🍨🌟🌟🌟💛
Thanks for sharing
i really like this guy and nice voice as well....keep coming 😘
Yey another video with Chef Martin!
Buko-pandan fan here!!! 😍
that looks yummy chef
LAW OF ATTRACTION: WHOEVER READING THIS, YOU WILL BECOME RICH AND SUCCESSFUL IN LIFE. YOU ARE RICHLY BLESSED BY GOD❤️💙💛
I would love to try this Creamy Buko Pandan Pie 😍
Hi cutie chef Martin ☺️💜 I want to see more of you!! 😆
Question chef martin, will it be better to blind bake the crust? I think the bottom of the pie crust will benefit from a little browning. Otherwise, love the concept!
Wow my favoritee. thank you poooo
The “Hello, I’m trying my best” though😂🥺🥰
Mukhang masarap nga 😍😍🤤
Chief Martin you’re the best!
It looks delicious and crispy crust!
Will definitely try this!
Trailblazer Chef Martin!! So delicious! 💛💛
Galing sir.... ❤❤❤❤
Looks delicious. 🤗
Wow! Super sarap!
Great concept! 🤤
ang saraaappp🤤🤩
Mukang masarap 😍🥰
Been late for the past upload but whatever, still gonna support and watch it all🥰🥰
Sana totoong dish ito na nasa restaurant, mass produce this gem.
Well I love buko pandan soo much!!!
❣❤🤤❤❣
FEATR & Chef Martin merchandise please~
Thank you Chef Martin! This recipe is interesting.
Chef Martin 🥰🥰🥰
Chef Martin😍😍😍
omg can’t wait to try this one, salamat kuya!!!
Chef Martiiin!!! ❣
Love love!
This looks amazingly delicious. 💞❤️💞❤️💞
Perfect mash up!!!Missing the buco pie from los banos and loving the Nathaniel's buco pandan.
Now,can be achieved at home.
That’s yummy!! Love it 😍👍
Chef Martin, can I use the frozen young coconut? Thank you!
Looks yummy😍
To have enough of the water to keep this together.
💜💜💜
crushie ko talaga si chef martin
Omg I wantttttttt 🤗🤤🤤🤤🤤🤤
Cute ni Chef Martin hihi.
Chef Martin gusto kita maging teacher! Parang ang bait mo hindi ako nenerbiyosin😆 i've tried baking buko pie, i'll try it with pandan mousse next time😁
wanna try to make this at home!!!
Muka first time ko po nakita ng buko pandan pie po
Great video! It’d be great to get an overhead view so that it’s easier to follow
Aahhhh my fav buko pandan 😍❤️
Wow! Your pie looks incredibly amazing! But it made me yearn for an apple pie from a convenience store instead. LOL
bagay to after dinner ha
True!
Buko pandan 🥺🥺🥺 x buko pie 😘👌
Love buko panda.n. Sarap
Buko + Pandan + Martin = 🤘
💛
more content from Chef Martin
😋
Can we request a sweet potato pie recipe po?...😊😊😊
I've waited for this since the last video with kuya martin... It was 2 minths ago..Hahahahahha
I'm living for the awkward martin outro's😂
He such a cinnamon roll 😊😊😊😊
Mukhang masarap na naman yan chef martin!!! Parang ikaw 😍 HAHAHAHAHAHA
I miss Mash up!! :(( every episode is sooo good!
Buko Pandan 😍😍😍
Hi Erwan! Cam you feature recipes for GERD and acid reflux sufferers?
Amazing content Chef! :)
Sana sa next episode, with Anne Curtis naman 🥺🥺
Would it be possible to get recipes using grams addition to the cup measurements?
Martin is such a teddy bear 🐻
It looks so yummy!!!😭
more of him please
ang yummy! ni Martin
craving for collete's buko pie 😭😭😭
soo good with coffee I guess
Martin! Crush na kita! Cute mooooo 😍
The name plate says “Hello! I’m trying my best” 😂 please pay attention to it hahahaha
I think I prefer ro chose the Traditional Ingredients and traditional way of baking buko pie.
Why didn't you say that buko juice is coconut water?
im dying to have this right now:(
No need to blind bake the crust before putting the filling?
personally, i would blind bake it. his crust looks underbaked. i wonder if it’s more of a shortbread type…🤔 but i like the filling part of the recipe.
@@chrisdelafuente2384 i reckon blind baking the crust would've helped the tart not to sogg, anyways the filling is already cook. but the idea is amazing!
More Chef Martin content plss!! 😭
Chef Martin cutie
😎👍 🥧
Po, I'm making the pandan mousse now, but it's turning out liquidy. The recipe calls for 2 cups of water, but in the video, it's 1/4 cup...
Pero oo nga, bat wala pang nakaisip magbenta ng buko pandan pie. Laging buko pie lang meron sa Tagaytay or Laguna 😅
UY KAPAREHA KONG ADIK SA PANDAN