I can imagine having a small spoon to spoon the sauce over the opening of the rolls to get some of the bits of the sauce with each bite. I'm a fan of getting each morsel of a sauce because they're often powerful sources of the sauce, and spicy/vinegar cleanses a palette including the medicinal benefits of each ingredient in that sauce.
This looks really fun, thank you for sharing! I have another use now for the jar of Tare in the fridge and it looks like a banger of a sauce, going to toss in some fresh chopped Thai chiles and a dash of powdered too, I'm thinking
You're such a good teacher. You explain what you're doing and why in a way that's easy to follow even for beginners ❤
In my house the best indicator of tastiness is the little dance after tasting. This looks delicious, will definitely try this soon.
I can imagine having a small spoon to spoon the sauce over the opening of the rolls to get some of the bits of the sauce with each bite. I'm a fan of getting each morsel of a sauce because they're often powerful sources of the sauce, and spicy/vinegar cleanses a palette including the medicinal benefits of each ingredient in that sauce.
Looks absolutely amazing!
Cool dish, and cool oven!
I really appreciate the fact that you’re brave enough to touch your food without having to put rubber gloves on…😂❤
What a gorgeous oven! If that's a Gaggennau 400 Steam combo, it'll put you back about $10K.
Going out to play Lotto!
This looks really fun, thank you for sharing!
I have another use now for the jar of Tare in the fridge and it looks like a banger of a sauce, going to toss in some fresh chopped Thai chiles and a dash of powdered too, I'm thinking
looks good 👍👍
Thank you!❤
Must be nice....any other food item you want to open for the first time??
So is that cabbage or collard greens?
Did he say "horse" meat?
Forcemeat. "a mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish."
No, but he did say “chard”, more than once:)
Is it chard or collards? Kinda looked more like collards to me.
Didn't he say within seconds inside the video? Collards
Keep watching he calls them chard multiple times @@wardengentles53
@@wardengentles53 He says it's collard greens but calls it chard a few times.
He does call them chard too later so it's a valid question. I do believe he meant collards though.
He said collards at the start.