After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂 I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.
Serves approx. 2 to 2.5 serving Ingredients --------------- 500 gm Palak / Spinach (Chopped) 200 gm Methi (Chopped ) 2 Green chilli cut 1/2 tsp Turmeric powder 1 tsp Red chilli powder ( I used 1.5 tsp chilli powder ) 1.5 tsp Salt 1 cup water 1/2 tsp garam Masala For Aalan 3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ] For Tadka ----------- 2-3 Tsp Ghee or oil 1/2 tsp jeera 2 -3 pinch Hing 7-8 garlic cloves chopped 1 Dry Red Chili ( Sabut mirch) High Level Instruction ----------------------------- In Cooker ------------ 500 gm Palak / Spinach (Chopped) 200 gm Methi (Chopped ) 2 Green chilli cut 1/2 tsp Turmeric powder 1 tsp chilli powder ( I used 1.5 tsp chilli powder ) 1.5 tsp salt 1 cup water Put the above in Pressure cooker Cook for 2 whistle at medium heat --------After opening Cooker----- Once its safe to open pressure cooker Mash the palak for 3-4 minutes using a laddle ------adding Aalan ---- Put cooker without lid back on stove at High Flame/heat Add diluted Makke ka atta keep stirring till the content inside the cooker starts to Boil Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally ------After Garam Masala---- After 4-5 minutes add 1/2 tsp garam Masala and mix well switch off Gas/stove For Tadka ----------------- Heat 2-3 Tsp Ghee or oil at low flame Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing heat for few seconds add 7-8 garlic cloves chopped - fry till golden brown add 1 Dry Red Chili ( Sabut mirch) switch off Gas - fry dry red chilli for few seconds Add Tadka to Palak dish Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker ) Then cover the lid properly and leave for 2-3 minute Now you are ready to serve
Sag m ptte to yuhi dhik rhy h ise ase Ni bnate medam ubal k ise. Ghotne s ghotna pdta h tb y baarik hota h tb y bhut testy lgta h ase to mu m ptte ptte aate h bs
Bahut shandar 👌🤤
Bahut badhiya ji bahut badhiya
V nyc😊
बहुत सुंदर
Very tasty
Bhut acchi lgi
❤❤❤
Wow
Very good food cooker
After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂
I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.
ZAAWWETYIIOLM
Achi resipi h nice
Very beautiful
Nice recipe
Nice tafka
Wahhhhh bhuat khoob
Nice di samjha aa gya thankyou
Very nice
Vire goob
👌👌👌👌👌👌👌
👌👌
Very nice and tasty
Very nice di
Very Nice.........G
Very nice video di
Nice video
Bast resipe
very nice
Bahut aacha hai
Vgood bnna hai thankyou
कल हम भी बनाते हैं मेम
nice ji
My fevret didi
👍👍👍🏿
Yummy 😄
Serves approx. 2 to 2.5 serving
Ingredients
---------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp Red chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp Salt
1 cup water
1/2 tsp garam Masala
For Aalan
3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ]
For Tadka
-----------
2-3 Tsp Ghee or oil
1/2 tsp jeera
2 -3 pinch Hing
7-8 garlic cloves chopped
1 Dry Red Chili ( Sabut mirch)
High Level Instruction
-----------------------------
In Cooker
------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp salt
1 cup water
Put the above in Pressure cooker
Cook for 2 whistle at medium heat
--------After opening Cooker-----
Once its safe to open pressure cooker
Mash the palak for 3-4 minutes using a laddle
------adding Aalan ----
Put cooker without lid back on stove at High Flame/heat
Add diluted Makke ka atta
keep stirring till the content inside the cooker starts to Boil
Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally
------After Garam Masala----
After 4-5 minutes add 1/2 tsp garam Masala and mix well
switch off Gas/stove
For Tadka
-----------------
Heat
2-3 Tsp Ghee or oil at low flame
Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing
heat for few seconds
add 7-8 garlic cloves chopped - fry till golden brown
add 1 Dry Red Chili ( Sabut mirch)
switch off Gas - fry dry red chilli for few seconds
Add Tadka to Palak dish
Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker )
Then cover the lid properly and leave for 2-3 minute
Now you are ready to serve
Kya aap purav se hai.
Jo garlic use krte hai.
Bina garlic b ban skta hai. Na
Tasty n Delicious
👍👍👍
क्या इसमें टमाटर डालकर बना सकते हैं,या फिर मेथी की जगह चौलाई की भाजी का उपयोग हो सकता है?
VRY nice👌👌👌
Me b banati hun aise.
I love my palak
Suparrv
Thanks u so much madem. Maine aise he banaya so yummy test amazing banki aaya.
Too good
mam tab pani jiyada dal jae to kiya kare
Mere pass bhi 5 saal baad ye video aaya hai 😊
Number 1 so yummy😘😍😋😋😋👌👌👌👌👏👏👏👏👏👏👏
Shwetagreen
Chatneee
Thanks
Very nice saag very tasty
Love you palak
Hii di Aap or recipe dono hi beautiful h
Thank you mam
Yummy delicious
😍
🌹Good morning ji 🌷
I tried your recipe....
My wife was very surprised.....
Its was very Yum.... everyone appropriate it....
Thanks a lot
Appreciate
nice video 👌 👌 👌
Hamare yaha to Lassi m bajre ka aatta date h
Thanks di
Aisa Ni hota sag to handi m ghutta h ghotne se or fir tadka lgta h JB bnta h sag aise hi chmche se mes hota😂😂
Masa allah
YERY GOOD JUST I MAKAE PALAK NOW
Nice. But Odia style is most delicious.
Sag m ptte to yuhi dhik rhy h ise ase Ni bnate medam ubal k ise. Ghotne s ghotna pdta h tb y baarik hota h tb y bhut testy lgta h ase to mu m ptte ptte aate h bs
Nice
so amaizing
Change ki daal nahi dali aapane
hello reshu didi 😊
reshu didi 😘😘😘 aap bahut acchi ho,bahut payri ho.
God bless you didi👍
aap ke videos ka intizar rehta hai didi 😊.
So testy 🌿🌼🌿💠🌿🌼🌿💠🌿
Daal ad nahi Kiya aapne mam
Explanation everything is superb.Also Receipes must be delicious but...
Ingredients sub title is must. God bless you always
Agr saag me aaln jada ho jaye to kya kare mam plzz ansr me
Humare yha to lasi ya dahi milate h pani nahi
Agar pura make ka gol dal diya to kharap ho gyega dhire dhire jaruri he
happy navratri
Hdtdue4c
💯 100 likes 😊😊😊
1st
Is sabji mai mera besan ya ata fat jata hai aisa kyu? Koi upay
mam ager makki ka aata na mily to besan daal skty hai kya
Video dekh kar msg karte to sabal nahi puchte
Dal ni Dali apne
Please display the names of ingredients....
Actually I couldn't follow ... which flour you added....
Ok dear...
Makke ka aata..
Maize flour
Thanks a lot....
Geetha DMA j
if we dont have fresh Methi - can we use dry Kasuri methi ? and if yes how many tsp ?
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Vi
Heng to Dali hi nhi
Aap kaha se ho
AAP k ghar k bagal se
100000000000000000000000000000000000000000like
Give me something to eat
Yw saag nahi hai daal hai
Jaldi bno yar yha sala net nhi chal rha hai
😊
Sara mood hhrab kar diya itna ganda
Tati si
Bakwas
👌👌👌👌
Bakwas hai
Nice video
Thanks mam
👍👍👍🏿
Thanks dii
Nice
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Nice