EXTRA CRISPY LECHON KAWALI

Lechon Kawali
Ingredients
* 4 lbs pork belly
* 1 red onion(quartered)
* 10 cloves garlic(smashed)
* 4 bay leaves
* 1 tbsp black peppercorns
* Salt
* 1/4 cup vinegar
* 2 tbsp fish sauce
* Water
* Oil for frying
Instructions
1. In a pot add pork belly, red onion, garlic, bay leaves, black peppercorns, 2 tsp salt, vinegar, and fish sauce.
2. Cover with water, bring to a boil, then lower the heat and simmer for 45 minutes.
3. Remove the pork belly and pat it as dry as possible.
4. poke holes into the skin and rub the surface of the pork belly with salt.
5. Let it rest at room temp for 30 minutes then place in a oven set at 275°F for 1 hour and 30 minutes or until the skin looks dry.
6. Deep fry at 350°F for a few minutes on each side and let rest on a cooling rack for 10 minutes.
7. Raise the heat to 375°F and deep fry again until golden brown and the skin has fully puffed up.
8. Serve with spicy vinegar or lechon sauce and enjoy!
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[@pezaeasstudios7198]

Mate Lechon Kawali has to be one of my fav Filipino dishes to eat.

[@orangecupcake]

I made this. It was amazing. As an added bonus: I made rice with the leftover boiled water. Super tasty!

[@roandunn7783]

This is a great idea. The richness of that broth 😍. Rice must have been amazing

[@ironoceans]

I showed this video to my coworker. She made one exactly as instructed and it was mighty delicious and super crispy! Thank you.

[@BMoney77]

Nice. Basically tricked her into making it for you. My wife does that to me all the time lol

[@ard71892]

Dude, watching your videos are AMAZING. Dont lose motivation, keep making these shorts and they will slowly but surely gain attention. Stay strong man, dont quit what you are doing, and keep pushing through. 💪💯

[@derekkchen]

Thank you so much :) really appreciate the support

[@derekkchen]

More videos to come :)

[@princessandprince1619]

wow ang daming proseso panu lutuin, kaya sobrang sarap😋😋

[@edmcclendon9588]

Remind me of crispy Pata.

[@nanetteconcepcion2502]

Wow!! Looks good!! Nkkatakam nman.

[@triptothrift7676]

Hi I followed your recipe for my New Year litson kawali and I’m very much happy and satisfied with the result ❤
Happy New Year to you and thank you for sharing your recipe.🎉🎉🎉🥂🥂🥂🎉🎉🎉🍾🍾🍾

[@quenniemarietv1425]

Super yummy ❤

[@tajvir]

looks amazing

[@jennyred808]

This looks, AMAZING

[@derekkchen]

TYY 🫡

[@diamondisland2023]

Mang tomas never goes wrong with this or any meat and rice dish, but if you dont care, ranch also tastes good with it

[@jorgenvonstrangle000]

Oh wow kinda similar to chicharron but looks way better i shoulda trycthis too

[@liliannervarchannel]

Wow yummy and crunchy new friend

[@lindsaypalencia5991]

This dish looks so simple but its so hard to nail😂 I am getting closer though but gurrrlll its tough😂

[@alohatvj]

Looks very delicious 😋 😍. Subscribed for more amazing videos 📹.

[@merlan35]

Yum yum❤

[@rubigee4397]

I’m having the Puerto Rican version aka chicharrón for dinner

[@hynxgaming9885]

Philippines also have chicharron.

[@benchskitchen111]

Delicious ❤❤❤

[@joeaquino5451]

lamia uy

[@nikip9161]

Bagnet😋

[@mpepitp]

You get 1 more subbie here. More subscribers to come. Mabuhay!

[@kaipoijamile1157]

Haisoos. Gotta add the onion and tomato

[@user-yj1en2bi1e]

❤️them2

[@b18c16]

You look like David Dobriks Filipino friend

[@DezNewtaz]

We getting gout with this one🙏

[@lrm...8340]

#spreadlovephilippines

[@listedlaguerta4230]

wow

[@dai1477]

Lechón, longaniza... Cuántas palabras en español más hay en idioma filipino? 🥰

[@Lobo47478]

👊🏼

[@strayworks2722]

An hour?

[@milktea2422]

Bgm instrumental?

[@jericlee1509]

hahahahaha😂😂😂😂😂 kunat

[@ianc643]

Don’t tell me you’re a Filipino and that’s how you just pronounced “kawali” like kawaley!? You tripping!