Making of Odupaale | ಓಡುಪಾಲೆ

Odupaale is a food is prepared by using clay tawa. It is also called as Kappa rotti. Ingredients used for this are white rice 1kg, boiled rice 1 bowl and salt. Soak the rice for 3-4 hours and grind with boiled rice and add salt for taste.

[@nammad.k8497]

😋

[@rajeshgowda6927]

😇😇😇super super

[@nammad.k8497]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@RAKSHITH49]

Super