How to Make Uncle Roger Approved Egg Fried Rice
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- เผยแพร่เมื่อ 9 พ.ค. 2024
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Egg Fried Rice Recipe:
5 large spring onion sliced
2 Fresno chilis diced
5 cloves of garlic
3-4 tbsp peanut or avocado oil
2 tbsp beef fat
4 large eggs
8 oz ground pork or beef (optional)
4 cups cold, cooked rice
4 tbsp soy sauce
1 1/2 tsp sesame oil
1 1/2 tsp white pepper
1 tsp MSG
spring onion tops for garnish
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I didn't realize tennis star Andre Agassi was also a fried rice chef in the late '80s/early '90s. Impressive.
You been livin under a rock bro?
😂
Lol I just looked him up
🤣🤣🤣omg yessss. Nailed it.
Umm that guy is bald. This chef here has a beautiful mane of luxurious locks
@@1990mattdon’t yall realize this chef is actually using Agassi’s locks? They did sell them at one point ya know? 😂
I always appreciate Sunny saying, "Just use what you got".
gotta keep it practical right
You know what's better than ground pork in egg fried rice? Chopped Chinese style BBQ Pork bits.
"It's what makes grandma strong." Lol!
You guys are killing it with these videos! Keep up the great content.
Been doing a little day drinking I'm thinking. You and Marcus having a snack attack.
Marcus and I both don't drink or take anything else, we don't even drink coffee 😂
"Sittin', drinking', superficial thinkin'" -- one of my favorite lyrics:-)
@@thatdudecancookbut what about tea? 🤔
@@thatdudecancook good for you, me neither. Love the channel!
@@thatdudecancook rosemary salt.... If you know... You know. Love that!
Marcus had those camera angles ON POINT this stream, especially during the splashing lol
"Wink cam" took me by pleasant surprise 😄
Uncle Roger definitely needs to review
They may say that he overcrowded the wok on that weak burner.
Yeah, how do we know Uncle Roger REALLY approved this?
Uncle Roger is a bitch for Xi Jinping's yuan. He made some comments critical of the abuse of the Uyghur Muslims by the Chinese government. When Xi Jinping decided he didn't like it and threatened to demonetize Uncle Roger on Chinese social media, Uncle Roger immediately apologized. Uncle Roger thought a few yuan were more important than the basic human rights of these people so he kissed Xi's butt to keep from being demonetized. Uncle Roger used to be funny, once you learn the truth about him he is nothing but the sadness he claims vegetables taste like.
This is a good format for you. It gets better each time. Killin it...
Sonny. You are my favorite combination. Food, cooking, humor, and knowledge. Keep it up. Thanks Man!
Love your content! I have cooked so many of your recipes. Thank you!
Happy to help!
You two are hilarious! Love it...Gonna go kick my refrigerator!
You guys are CRAZY! That’s My kind of Cooking!
Fast and Furious 🙌🏼
May God continue to Bless Yall! 🙏🏼
Respect ...
So much, respect...
This Team getting better and better!
You guys are awesome.
I love that you can be such a Gentlemen every time.
Pure Class!
I love that you make cooking fun! Glad I found your channel, you guys rock!
I made your buffalo chicken sandwich recipe yesterday it was outstanding a circus of flavor 🤤 thank you!
Loved that one! glad you enjoyed
@@thatdudecancook you make it so easy to follow and are a good teacher! 😁 The only things I changed due to not having the ingredients was I put it in a tortilla, no rolls and I used feta because I didn't have blue cheese but it was so good 👍🏻😊
You guys always have so much fun. What a great job. You're very lucky (and talented).
Really liking this live format! One of the issues with recipe videos is all of the cutting to make it short, which means you don’t really get a true idea of timings. This is great!
Sunny complaining about how hot it is, and the fact that his head is covered up, has not gone unnoticed...
Great show today... Love it. So much fun you guys
You guys should do a 10min ask and answer segment after the cooking, that way you can be more in tune with the chat and people can connect with you more. That being said I love what you’re doing, big fan!
I’ve been using your fried rice recipe for a couple years now. It’s great!!
Instead of MSG, you could use chicken powder aka chicken bouillon. Another addition I highly recommend is garlic butter. I saw a Japanese place use it ages ago and have never been able to eat it any other way after that.
I love these live videos, the craziness is fun! You're a great teacher
I put my leftover rice in a ziploc bag, that way I can break it up easily before I throw it into the mix.
More lives please! Love the energy! ❤️
You two are so fun to watch.
I love your recipes and cooking!
Your tutorials are so informational yet entertaining!
Never get tired of watching! 😂
I wasn't available during the live but really enjoyed watching it later in the day.
Thanks for all you do! ❤
Made this tonight, absolutely class!
Sgt Gilbert feeling left out today
if you don't like MSG you could use mushrooms or even a teaspoon of Marmite you won';t taste such a small amount but it will give the dish a feeling of fullness
You do know marmite and mushrooms are packed with msg, right?
No MSG ? Put Cocaine, no headache there !! Lol ☺😚😂
i feel bad for people that think they're allergic to MSG, really missing out on flavor.
@@FrenchConnection88people that say they are allergic to MSG are badly educated or dumb. All meat ( and contains msg), their even own bodies produce it. What they mean is they have MSG intolerance.
Big difference.
This is so chaotic!! Love your videos
I really enjoy the live shows. Haven’t made the first two but they are fun. You keep it quick and to the point, but they are fun to watch. Keep the content coming!,,
Is it possible to put a link for the wok in the description? that would be lovely! Really enjoying your videos man! Keep em coming!
here you go! just make sure you season it properly via the instructions if you get it amzn.to/3WDuzjc
Great video guys! Totally agree with the idea of just use what you want/have got/that need using up as ingredients. That's what cooking is all about! Recipes are only a starting point guide. 🙂😋😎❤
Sonny had a BIG ice coffee today lol. I love it. Always knocks it out of the park. Can’t wait to try making this dish.
FINALLY you have acknowledged the versatility of the sausage...your culinary education has just reached the pinnacle, bravo gentlemen, bravo.
Love these
That looks so good
Mix an egg into your rice with your fingers before frying it. That lubes it up real nice and keeps it from clumping together.
It's not Uncle Roger approved until it's Uncle Roger approved
The two funniest Sonny's of TH-cam should get together and do a live stint like this. I had a good morning laugh now, and it's going to be a great day.
You are such a mad man, love it!
Sonny ur to funny,I learn more from u than any other cooking show,u make it fun to learn,thanx brother
Holy shit, one of the best. Drunk Sonny with everything left in is pure gold. Perfect for a fried rice ep. USE WHAT YOU GOT!
Budders once cooked at a Thai restaurant, with over 50,000 or more BTUs with the wok cooker. It was a must that all mise en place was in place before cooking, as it would take right about one minute of total cook time to create the most spectacular fried rice dish ever. It would take about one minute to select the mise en place, and another minute to cook. But this is a recipe for cooks at home, so props for the very good recipe.
One of these days I will be able to step away from work in the middle of the day to watch these lives live! Until then I love the format. Very entertaining
I just love the janky in these live videos. Nice one guys! 😂
The entertainment value is awesome! Hello from Cape Town, South Africa 🇿🇦
I find that it's not day-old rice that is the key. It's just if the rice is cool. Warm fresh rice still has lots of moisture which makes it mushy. But cool dry rice works fine. I do it all the time. Make fresh rice let it cool and some of the moisture evaporates and ur good.
Marcus' hair.
This is such a fun channel. Thank you.
Fried rice and omelettes are my go-to dishes for using up leftovers. I grew up not knowing what the original meal was, since we always ate the leftovers. When I heard there were people who would not eat leftovers, I was confronted with issues of morality, economics, better-the-next-day, and accommodation of my own laziness.
I just put rosemary salt on my grilled cheese... BOOM!
Tip, remove the burner grate when using a wok. Wok will be much closer to the flame and allow the flame to wrap further around the wok.
Great. Now color is flavor. Fat is flavor. Texture is flavor. When did flavor stop being flavor? Bring back flavor.
🕛 YEAAHHHHHHHHH BOYEE! 🕛
Need. Recipe for buffet style black pepper chicken 😊
Thanks!
Thank you!
Dude, you can cook!
Dude, where is my car?
I made your bbq sauce, outstanding on ribs!
@ThatDudeCanCook. You are only supposed to use the green onion for garnish not cook it in the rice, I know this because I watched a video of Uncle Roger reviewing Jamie Oliver who did the same thing and he said it was wrong.
OMG!!!!😂😂😂😂 This was the best one yet!!!!❤❤❤
That Nasi Goreng could be better. Learned it in the Netherlands from the first wave Chinese (my grandpa) coming here in the 50's.
Less is more. Although yours will taste lovely. Tip: cook longrain rice a day before. No salt. Bake that the day after and it won't be sticky. Love your video's! 😘
You know I'm a dreamer...but my heart's of gold...had to run away high...so I wouldn't come home low.
Pork, in egg fried rice? Wouldn’t that be pork fried rice? Love the hair!
White pepper should be called Srgt Wilburt.
It’s hard to mess up fried rice. I use my rice cooker or an Instant Pot to cook my rice with some kind of broth, chopped onion, chopped celery, about a 1/2-3/4 cup of frozen mixed veggies, and sesame oil.
Then, when I cook my scrambled eggs add the rice, and add low sodium soy sauce and some oyster sauce.
Don’t forget to add garlic at some point.
You're lookin like a slim Vince Neil! Love the look!
My thought exactly!😂😂
Best episode
I love it gents. Straight up hilarity. This is my go to when I have white complimentary rice from restaurants. Let it sit over night.
Next week, cameraman Pete Sampras cooks Chicken Chow Main, 15 all.
Forgot oyster sauce. Elevates the flavor 100 fold.
this is great
I've found a technic to get old rice faster, but it involves some equipment .. my induction stove has a setting that keeps temperature constant.. I set it to 60°C and let the rice dry a little for like an hour
Can't eat chicken and eggs in the same dish.
Freaks me out. The meat choice was great. I was wondering if you could have made the ground pork into a BBQ'd ground pork? Would love to see that😃
now i just need a dip sauce and a blammy
Turning a 3 minute dish into a 13 minute dish like a pro.
I don't know if you noticed but I don't have a 50,000 btu burner in my house and neither does anyone else.
True though that may be, you were still on the heat 5 minutes longer than necessary... But I get it. You have a whole production to look after. I'm just giving you the requisite internet shit you expected all along. Your final result looks great, even if I can't taste it myself
Fortune favors the bald!
We substitute raw cane sugar and a little salt for MSG. Not quite the same but it’s pretty similar.
Use white pepper all the time, its even hotter than black pepper and has a different aroma 😉
i love you guys.
Can't believe you got the nunchucks out 😂😂😂
Marcus with the same hair-do made me laugh. You guys are great!
I don’t think Uncle Rodger would grant the title of Uncle for this rice…
Only because it’s not day-old rice. Everything is what Uncle Roger applauds in egg fried rice.
Love your rice....
How do YOU make the rice?
Are you worried that uncle Rodger is going to come after you for the pork? 😂
I don't think Uncle ROger swings that way.
nice finish... you stuck the landing with the sping onion on tops ... yurp!
You guys are wackos, I love it! Sonny, you can cook!
I have leftover truffles and sweetbreads. Can I use those?
Dude wtf why am I not getting notifications on your live stream?! Can you post it for me to hit “remind”? Or is that something I’m missing on my end?
Friday's at what time eastern / pacific?!
The wigs are absolutely perfect since we are approaching PRIDE time😅😅😅
Vindaloo is from Goa. 😊
Love your hair! Know you are loved!
You and Marcus need to cook with the Whose Line is it Anyway method of HELPING HANDS... WITH THE WIG!!! 😂😂😂😂😂😂
Where’s the link to that wok? I wanna get a wok, but when I do it’s gotta be a good one.
Go through Dudes replies here and you'll find the link.
FORTUNE FAVORS THE BOLD!
If there's a God, Uncle Roger will review this video!
Fresno Chiles are fairly hot. Hotter than jalapeno peppers. Hotter than serrano peppers
White pepper…. 🌶️ it is somethin’ else. My guess is it’s also Uncle Roger approved.
Uncle Roger is going to have a heart attack 😂😂😂😂
You can use Takii Umami Powder if you don't want to use MSG.