I walked into Cafe Hurum and I never knew Chef Atul before to be honest. But the way he has interacted with us even I was not that humble during my initial enquiry. I understood why he succeeded, he was so humble & polite. Most of our Assamese folks are full of too much pride and hence we don't flourish much in business.
I am from Golaghat and I proudly confess that here overall people's favourite food is fish and most preferable fish include Hingi -magur-goroi mass. Though these fish are expensive still people are crazy over those. But saddest issue is that the young generation is showing severe dislike for fish now a days. Even the young mothers don't prefer to feed fish to their kids with the excuse that "kait lgbo" whereas fish plays a crucial role in development of brain and body of kids. Now a days when my mom invites a new bride and groom to have meal in my home, it is disappointed to find that the new bride and groom leave the plate of fish curry as it is without even touching. And most people today love fried fish than making it gravy with local herbs like Nal tenga etc and with local vegetables . Thank you Atul Sir for highlighting the issue of fish and thank you Aboyob for inviting such an amazing person.
What a superb human being Atul Laskar is! When this video popped up, I thought I have to watch...know him as a famous chef... never seen any interview...was extremely impressed...a man who loves his community dearly really impressed me
Aboyob you are very impressive, intelligent and modest. Love your PODCAST from the bottom of my heart. Congratulations and all the best for your PODCAST journey. Thank you for today's episode. Learnt a lot from both of you. Your style of talking and smile is additional factor which makes your broadcast upto the mark. Overall a very standard program at present. Wishing your bright future.👍👍👏👏❤
Moi house wife,bhat randhi amonee lagee,kintu ae podcast tu Sai,duta bhagot salu ,juakali rati aru aji duporia,taar majot moi bor furtit veg burger bonalu juarati ru aji dukhon sobji re , pineapple preserve dee moja koi lunch bonai khalu ru khualu😊
Another untold story is that atul lahkar is a great photographer too and probably one of the very few people from assam who's picture was published in nat geo mag
Chef Atul Lahkar spoke beautifully about creating a bridge connecting communities through food. This podcast is great, engaging and informative but I don't know if everyone have noticed when "successfully" became "sexually" at 16:41 which made me laugh like nuts.
Bro, after going through with your interview with Atul da, I would like to inform you that I am an MBA but loves cooking, I hope to be a part of your show and share my life struggles and emotions.
Para jodi abar raku Dak(Rajkumar thakuriyak) abar matibo para .karon taur bikhoya ami janibo bisaru..kiyonu tauk tu hokoluwa troll mara..kijaniba taur majotu bohut bhal gun asa jibur ami dekha puwa nai.parila abar mati saba ❤❤❤
Once a soilder always a soilder
অতুল ছাৰ আপুনি এজন সাহসী যোদ্ধা। আৰ্থিক দৈন্যতা মানুহৰ জীৱনত আগুৱাই যোৱাৰ ক্ষেত্ৰত কেতিয়াও বাধাৰ প্ৰাচীৰ হ'ব নোৱাৰে। আপুনি তাৰ প্ৰমান ছাৰ। আপোনাৰ কথাই আমাৰ উঠি অহা যুৱচামৰ বাবে এটা ইতিবাচক বাৰ্তা প্ৰেৰণ কৰিছে। ধন্যবাদ অৱয়ব তোমাৰ এই সুন্দৰ খণ্ডটিৰ বাবে। আৰু আগুৱাই যোৱা ইতিবাচক বাৰ্তাৰে❤❤❤
I walked into Cafe Hurum and I never knew Chef Atul before to be honest. But the way he has interacted with us even I was not that humble during my initial enquiry. I understood why he succeeded, he was so humble & polite.
Most of our Assamese folks are full of too much pride and hence we don't flourish much in business.
He is such a well speaker and well spoken person. He knows his stuff obviously.
I am from Golaghat and I proudly confess that here overall people's favourite food is fish and most preferable fish include Hingi -magur-goroi mass. Though these fish are expensive still people are crazy over those. But saddest issue is that the young generation is showing severe dislike for fish now a days. Even the young mothers don't prefer to feed fish to their kids with the excuse that "kait lgbo" whereas fish plays a crucial role in development of brain and body of kids. Now a days when my mom invites a new bride and groom to have meal in my home, it is disappointed to find that the new bride and groom leave the plate of fish curry as it is without even touching. And most people today love fried fish than making it gravy with local herbs like Nal tenga etc and with local vegetables . Thank you Atul Sir for highlighting the issue of fish and thank you Aboyob for inviting such an amazing person.
He has explained the soul of Assamese food so beautifully.
Such a beautiful episode and Aboyob, your approach to present the guests is really amazing!! More power to you!
খুব সুন্দৰ কথা কৈছে
তেখেতৰ সুস্বাস্থ্য কামনা কৰিলো
superb podcast........
Atul lahkar is a truly inspiration for us
খুউব ভাল লাগিল ❤
পাৰিলে কবি নীলিম কুমাৰক এটা খণ্ডৰ বাবে আনিব চোন 💝
Lot's Of Love Da ❤
Nice episode..fantastic atul laskar..jatiya chief nasil...moi tatiyai taur small resturent customer n cinaki asilu...all the best
It's truly amazing interview, highly motivated and very experienced person he is.
Truly awesome, enjoyed every bit of it..Papori Sharma from LA/USA
Best episode till date. Learned so much. Thank you Atul da and Aboyob!❤
What a superb human being Atul Laskar is! When this video popped up, I thought I have to watch...know him as a famous chef... never seen any interview...was extremely impressed...a man who loves his community dearly really impressed me
এই Episode দেখি বৰ ভাল লাগিল.
বৰ ভাল লাগিল episode টো চাই ❤
Aboyob you are very impressive, intelligent and modest. Love your PODCAST from the bottom of my heart. Congratulations and all the best for your PODCAST journey. Thank you for today's episode. Learnt a lot from both of you. Your style of talking and smile is additional factor which makes your broadcast upto the mark. Overall a very standard program at present. Wishing your bright future.👍👍👏👏❤
This means so much to us! ❤️ thank you..
Thank you, for invite these kind of guests, also thank you for asking some unique question❤.
Bht Bht besi val lagil,Aboyob.. such an inspirational character...Bht kotha hikilu
Absolutely loved it
Best episode 🎉
Best hoise. Ako aber bisaru teok. Bohut bhl lagil. Love frm Tinsukia ❤
Bahut val lagil.. Aaru aaguwai jua..waiting for next one..
Aboyob you are so good at what you do.Choose guest like Mr lahkar,Jatin da etc
Not each and every social media influencers(so called).
ভাল লাগিল ভাতৃ।। ব্যতিক্ৰম খণ্ড
Moi house wife,bhat randhi amonee lagee,kintu ae podcast tu Sai,duta bhagot salu ,juakali rati aru aji duporia,taar majot moi bor furtit veg burger bonalu juarati ru aji dukhon sobji re , pineapple preserve dee moja koi lunch bonai khalu ru khualu😊
Bhoutei Bhal Lagile Sai , Thank you So Much ❤
Best episode..Love it ❤❤❤❤❤
Dada please invite প্ৰণয় বৰদলৈ sir..one of a great journalist,,,,i like to hear his journey,,and everyone will like his stories,, please please
Bohut bhal lagil,,bohut inspire holu...❤❤❤
aWesoMe ❤ one of the best podcast.😊🎉
Manuh jonok abar log pua hole
Aboyob tumar podcast sai bohut val lage❤
Bahut Val lagil aji episode tu🎉🎉
I always knew him but today I understood him. ❤❤
Best episode till date..❤
Best episode ❤️
Amazing lots of lesson in one episode ❤
This man is a history-book
বহুত ভাল লাগিল আজিৰ পদকাষ্টটো. তেখেতৰ নেক্সট্ গৃহিনী চুপাৰষ্টাৰ আৰু কেতিয়া আহিব?
Vl lgi asy apunr pdcstbur...❤❤#Aboyob da ..Love frm Charaideu
Bhal lagil bahut..❤❤
😚love from Dergaon Assam ❤️ aguai jua ❤
Bohut besi bhal lagile✨🌸
Kthabr xuni khub vl lgil❤
Another untold story is that atul lahkar is a great photographer too and probably one of the very few people from assam who's picture was published in nat geo mag
Yes! Also that his precious gears got stolen from Lamb Road😞
Mojaa❤
No words just ❤
Chef Atul Lahkar spoke beautifully about creating a bridge connecting communities through food. This podcast is great, engaging and informative but I don't know if everyone have noticed when "successfully" became "sexually" at 16:41 which made me laugh like nuts.
Smile tu ❤
it was fantastic❤
Mojaaaa lagise aajir episode tu....ebar Anuradha Sarma pujari baideuk matiba sun...olop heavy hobo..but tumi paribaa...olop study kori loba agotiakoi
Khub bhal lagil
Video তো চাই বহুত ভাল লাগিল মইয়ো tezpur r হয়। and I'm doing hottle managment degree ❤️
Bro, after going through with your interview with Atul da, I would like to inform you that I am an MBA but loves cooking, I hope to be a part of your show and share my life struggles and emotions.
ভাল লাগিল 🤗
Bhal lgil bohut ..najana kotha janibo palu .. horute chandmari t thaka "uturn" resturant khonot chowmein khaisilu ebar ..monot ase etya o 😅
Love you aboyob dada. Love from Barpeta
দাদা, আপোনাৰ Podcast লৈ এবাৰ নীলিম মহন্ত দাদাক মাতিব।
Really great👍👍👍
Val lagil sai podcast tu
Vl lgil❤
One of your best episode! Best of luck for ur future ! 😇😇
Nice episode bro
Kothabur bhal lagil bohhut
Nice episode
Mojaaaaa.....mor kotha tu rakhila tumi Abayab...moi request korisilu ekhetk pidcastt invite koriboloi
Moja 👍👍
Khorika❤
Jun tu nohoi, ji tu. June nohoi jiye. Xudhokoi koba dei !!!
❤
Zubeen da ktya ahibo.... zubeen dak kune kune bsara like kora
khati juii
Lve u! Tezpur
From sarupathar
Bdw Aboyob da #Sengeli mas Amr gaon bilakot asy atiaww...apuni khi jdi kbo..😂😂😂😂😂😅😅😅
xosai koise xorolota thokatu kothin.but xorol monor lora Aboyob jen lage.Atul ejon sidha sadha manuh.
Hii oboyob da ki khobor ❤❤❤
Atul sirr nmber to pam nki
Amar gawot pai seng mass
Aboyob da tumalokar procast t Rahul gatum sharma , Rahul dey das , Paplu chtia da hatak matiba son parile please.
Kpb brothers mun da
Questions bur impressive..
গোটেই podcast টো অসমীয়াত কিন্তু title টোত এক লাইন অসমীয়াত লিখিলে অসুবিধা হৱ নেকি.. যিহেতু অসমীয়া চেনেল.
Para jodi abar raku Dak(Rajkumar thakuriyak) abar matibo para .karon taur bikhoya ami janibo bisaru..kiyonu tauk tu hokoluwa troll mara..kijaniba taur majotu bohut bhal gun asa jibur ami dekha puwa nai.parila abar mati saba ❤❤❤
Dukhor kotha teo ullekh kora jonojatiyo recipe bur aami xunai naai...... Assam is such a rich land in terms of food variety😊
এনেকুৱা আলোচনা 5 ঘণ্টা হলেও বোৰ নালাগে ,,,starting r পৰা চাইছো chanle টো ,,,
O dada next kpb brothers mun dq
Apuni thike koise ...papa ITI krile vbilu Moiu ITI krim oilot job pam bt o etia vbu poisa khrs moi ine krslu
Bring bisrut saikiya
Zubeen daa lage brother
Sivasagr pra sai asu
Zubeen da lga
Yar ktha blk br kamur o😢
Khanna nokoba khaiyao koba ..
Inglish maker k matibo sun dada
Ok vbhj
Moi mukhot ahe g koi Paw khula typ bt o pasot bhabu kio kolu kotha hosa Tue ko Manuh Jone kintu bea pai jak ko
Bht ghatiya khana bonai e... heritage kharikat goi poisa waste krile ahilu...
Brother loved this ep
Khob bhal lagil.