This is so cool , a must try video .Thx for uploading .Just moved to a very humid area , kindly help regarding on how to store a buttercream cake with edible images without having the images bleeding/ fading
Tips: When I refrigerated my completed burnaway cake, the rice paper (layer on top which you end up burning) became very misshaped and almost crispy. I ended up having to redo the decoration on the cake because it didn’t look as it should. Take it from me, don’t refrigerate these kinds of cakes before customer collection as this will happen. (I use regular buttercream) I choose to decorate my burnaway cakes before my customers collect and while I wait for them I just leave the cake in its box with the air conditioner on. If you don’t live in a hot county then you may not have this issue but I did because it get really hot where I’m from 😅 Hope this helps someone. 😊
@@elizabethsagarminaga4281 omg I always refrigerated my cakes. The first time I did a burnaway cake I left it in the fridge overnight and by the next morning the Ricepaper has completely bubbled (it’s wasn’t even wet and this still happened) I had to remove the ricepaper and thereafter the cake came back to room temperature I redecorated it. Now I just decorate the burnaway cakes the morning before my customer Collects that way everything is still intact.
I refrigerate mine. All you have to do is wrap the box with a couple layers of cling film so moisture from the fridge won’t get into it. It will be fine.
Could I have the base layer be a gel icing message instead of a printed icing layer? Would the moisture of the icing underneath the burnaway paper layer affect it at all?
I wouldn’t store it in the fridge with the images on as the condensation when the cake comes out of the fridge can affect the images but you could get the bulk of the cake made the day before and in the fridge and add the edible images just before delivery?
You can refrigerate to firm up the buttercream if you wish but it’s not necessary. If you do refrigerate, don’t do it for too long as you don’t want condensation to form as it can spoil the bottom image
I haven’t tried it but I can’t think of a reason why it wouldn’t work. The flame melts the frosting at the edges ever so slightly so expect the same to happen with whipped cream 😊
The only bit that tastes a bit “toasty” is the buttercream where the flame makes contact but you could always scrape that ring of buttercream off before slicing the rest of the cake and it should all be unaffected 😊 Hope it goes well, have fun 🥰 x
The bottom image is an icing sheet and the top image is wafer paper or rice paper depending on which company you use. You can get two different types of edible image. The one you need for the top is the thinner type of paper, which tends to be called wafer paper or rice paper.
You can freeze the cake without the edible images on but let it thaw completely before adding the images. Condensation will cause the images to dissolve otherwise.
I'm so happy that you are back! You have been missed! Never seen these cakes before, they are brilliant, well done Billie. 💕
Thank you so much!! 💛
Great that you added the 2 images of different quality burnaway paper. Really good to know
This is so cool , a must try video .Thx for uploading .Just moved to a very humid area , kindly help regarding on how to store a buttercream cake with edible images without having the images bleeding/ fading
Tips: When I refrigerated my completed burnaway cake, the rice paper (layer on top which you end up burning) became very misshaped and almost crispy.
I ended up having to redo the decoration on the cake because it didn’t look as it should.
Take it from me, don’t refrigerate these kinds of cakes before customer collection as this will happen.
(I use regular buttercream)
I choose to decorate my burnaway cakes before my customers collect and while I wait for them I just leave the cake in its box with the air conditioner on.
If you don’t live in a hot county then you may not have this issue but I did because it get really hot where I’m from 😅
Hope this helps someone. 😊
Wait , I'm confused. I was watching another video and she said to refrigerate your cake before you burn it.
@@elizabethsagarminaga4281 omg I always refrigerated my cakes. The first time I did a burnaway cake I left it in the fridge overnight and by the next morning the Ricepaper has completely bubbled (it’s wasn’t even wet and this still happened) I had to remove the ricepaper and thereafter the cake came back
to room temperature I redecorated it. Now I just decorate the burnaway cakes the morning before my customer
Collects that way everything is still intact.
I refrigerate mine. All you have to do is wrap the box with a couple layers of cling film so moisture from the fridge won’t get into it. It will be fine.
I have seen the video of this cake everywhere for gender reveals weddings and birthdays im so excited to make this in the future
Oh love it !! Thank you for sharing esp the bit about the first sheet should be icing sheet and not wafer
You’re welcome lovely!!
how do you print on it? do you use edible ink?
Billie, I swear whenever you are trying not to laugh, I’m dying laughing!! 😂😂 I’ve never seen this before. Cool concept!!
Hahaha! It was chaos here!! So cool
isn’t it, people are mad creative thinking these things up!
What is the size for each image?
What wafer paper burned more quickly. Want to buy it 😀
Could I have the base layer be a gel icing message instead of a printed icing layer? Would the moisture of the icing underneath the burnaway paper layer affect it at all?
why doesn't the image underneath also burn?
It’s made of icing. The one that burns is wafer paper, it burns really easily, the thicker bottom image made of icing doesn’t burn easily
Hello, it's very impressive, can I have a link to the paper, where I can buy it?
I get mine from edibilis.co.uk - I don’t have a printer so get them printed by this company
Hi, can I make this cake 1 dag before delivery? Can I store the cake in the refrigerator with the edible papers on it?
I wouldn’t store it in the fridge with the images on as the condensation when the cake comes out of the fridge can affect the images but you could get the bulk of the cake made the day before and in the fridge and add the edible images just before delivery?
How do you print the image on the paper though? I can’t imagine running either through a standard printer
“Edible” printers are standard printers with edible ink in the cartridges instead of normal ink 😊
Hola 🙋🏻 qué buena idea ., cuál Buttercream es el usas en este pastel por favor
Hola! Esta es buttercream americana suavizada con un poco de agua hirviendo para que quede más suave 👌😊
@@SweetieDarlingCakesdisculpa tienes tu receta aquí en tu canal ?., me gustaría probarla . Gracias 😊🌺
which nozzle for bottom decoration
thank you for sharing, Do you refrigerate before adding the wafer papper?
You can refrigerate to firm up the buttercream if you wish but it’s not necessary. If you do refrigerate, don’t do it for too long as you don’t want condensation to form as it can spoil the bottom image
Amazing! I’m going to try it. Where do you get the edible images & wafer paper image from?
Thank you! I got mine from Edibilis x
@@SweetieDarlingCakes but the burning paper is not the one magicians use? Is that also water paper?
Paper name
Can you use whipped cream frosting for this?
I haven’t tried it but I can’t think of a reason why it wouldn’t work. The flame melts the frosting at the edges ever so slightly so expect the same to happen with whipped cream 😊
Hi! I’m looking to make this cake however my concern is does it end up tasting burnt?
The only bit that tastes a bit “toasty” is the buttercream where the flame makes contact but you could always scrape that ring of buttercream off before slicing the rest of the cake and it should all be unaffected 😊 Hope it goes well, have fun 🥰 x
Is this usual a4 paper? Or special paper?
Wafer paper or rice paper. Has to be edible 😊
@@SweetieDarlingCakes thanks
This is a normal paper or another paper
Wafer paper 😊
Please answer me what is the paper use??
The bottom image is an icing sheet and the top image is wafer paper or rice paper depending on which company you use. You can get two different types of edible image. The one you need for the top is the thinner type of paper, which tends to be called wafer paper or rice paper.
Cual es la hoja de glaseado? X favor diga
Can I freeze it ahead of time?
You can freeze the cake without the edible images on but let it thaw completely before adding the images. Condensation will cause the images to dissolve otherwise.
Je pense que ça serait mieux avec une feuille de riz celle par-dessus, ça ne fondra pas et ça donnera pas les petites billes de sucre brûlées... 😅
Ah, je n'ai vu nulle part où l'on puisse obtenir des images comestibles sur du papier de riz ! ça aurait été bien mieux 😆
Praice koto