The famous Italian recipe BUTTERFLY CHICKEN! I have never eaten chicken so delicious!

The famous Italian recipe BUTTERFLY CHICKEN! I have never eaten chicken so delicious! Few people know this trick for cooking chicken legs! Easy and fast! Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken legs. They are very tasty and juicy. Try it and you will want to do it every week! They are so delicious that I make them every day!
Recipe 1:
6-7 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
1 onion.
3 cloves of garlic.
Place chicken thighs on a plate.
Fry the onion and garlic over low heat until the onion becomes translucent.
1 cup cream (240 ml / 8 fl oz).
1 teaspoon curry.
1 teaspoon salt.
1 teaspoon oregano.
Cook with the lid on for 20 minutes over low heat.
Turn halfway through cooking.
Chives.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
4 whole chicken legs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 3-4 minutes on each side until golden brown.
1 sweet potato.
1 onion.
Salt and black pepper.
2 tablespoons olive oil.
1 teaspoon oregano.
200 g broccoli.
Salt.
Cover with wet baking paper.
Bake for 35-40 minutes at 180°C/355°F.
Thank you for watching and commenting on my videos!
Delicious!
Recipe 3:
8 chicken thighs.
Salt and black pepper.
2 tablespoons butter and 2 tablespoons olive oil.
Fry over medium heat for 3 minutes on each side until golden brown.
250 ml / 8.5 fl oz beer.
Cook with the lid on over low heat for 15 minutes.
Turn and cook uncovered for another 15 minutes.
Stir occasionally to prevent the chicken thighs from sticking to the pan.
4 tablespoons soy sauce.
1 tablespoon honey.
2 cloves of garlic.
Cut the garlic cloves into very small pieces.
1/2 teaspoon paprika.
2 chillies.
Add the mixture and cook over medium heat for another 5 minutes, stirring constantly.
Thank you for watching and commenting on my recipes!
Delicious!
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[@kaboomer4297]

Thank you for taking the time to show us how to create such beautiful dishes, such a pleasure to watch and learn!

[@ninimoulder366]

Thank you for sharing I love this great idea I'll try it for sure. ❤ Florida, USA

[@albalopez9310]

Haces de la cocina un arte con tu toque de elegancia me fascina la música de fondo y los sonidos de cada ingrediente gracias por enseñarnos tu arte culinaria 👏

[@JacquelineBishop-Hopkins]

Beautiful and amazing, delicious too. ❤❤❤

[@juanarangel507]

Desde que miro su canal me encanto sus resetas estan bien buenas saludes desde chicago😅❤😅

[@MARGARITAHURTADO-l3p]

❤ se vé tan delicioso, y lo mejor con qué arte lo realiza, maravillozo

[@pablinarios717]

Gracias por compartir tan rica receta se ve que quedo riquisima 🤤🤤

[@yvonneweston4353]

Will definitely try this dish

[@R1228]

Thank you for this delicious dish❤❤

[@anamaricaramefraga7117]

Gracias... gracias....tienes un toque especial.. que ya quisieran tenerlo algunos cocineros.. chefs....❤😘

[@AppetitlichRezepte]

muchas gracias!🤩

[@tulipanpentek470]

Köszönöm finom recepteket 😍🌷

[@glorianaranjo4324]

Le puedo hacer una pregunta q significa la vela prendida en el mesón me puede explicar

[@normabeatrizpinotti4937]

EXQUISITES!!!!!

[@user-ir7gk3eo3q]

Non sono piatti italiani, troppo grasso troppo untuosi. Cerca delle vere ricette italiane.