Fav current lunch obsession - not really a recipe but Sandwich... Toasted bread - mayo and chili oil/paste on bread any deli meat avocado tomato spicy pickles salt n pep - simple but SOOOO good and quick and easy for those of us that work from home but don't feel like making a full ass meal every day! :D
It’s so nice you were able to spend time with your friends and family this summer. Glad you’re back on TH-cam! My favorite recipe at the moment is teriyaki chicken. It’s just chicken, soy sauce, and a little sugar. I serve it with rice. It’s so easy to make.
Loving your content so much, it always feels so authentic and really refreshing! I’ll have to give your podcast a listen. My fav summer recipe right now is Orzo & Chicken Pesto Salad Cooked orzo & shredded chicken with Italian seasonings, fresh veggies include cherry tomatoes, arugula, cucumbers. For the pesto sauce, I used fresh basil from my garden and mix of almonds & pine nuts, olive oil, garlic, & lemon juice (+ salt & pepper to everything per your liking) in blender until creamy. The give all your ingredients a good mix & serve! It’s quick, healthy, and balanced, and can be eaten cold or warm. Much love for Charlotte NC ❤
My favorite recipe right now is sweet Thai meatballs! Sometimes I make them homemade with ground turkey and some days I use frozen and I cook them down in sweet Thai chili sauce and serve over rice! So good!
I love the original name of your brand! appreciate at the same time how considerate you are of people not being able to pronounce it correctly..best of luck Veronica, I’m sure you will find something that resonates with you
Jajjajaja “Amino” funny nickname…business is always good to keep you busy your mind and creativity to get furniture for your shop will give you a great reward when people keep buying from you
My husband and I have been having Greek chicken sheet pan dinners on repeat lately! I roast peppers, zucchini, and onion in the oven with some Greek marinated chicken thighs and then serve with tzatziki and couscous! A caraway giveaway is so amazing! 🤩 We are buying a new home and selling ours within the next month and I have been eyeing some of their products for a while for the new house! I’ve missed your vlogs and happy to see an upload from you! 🤍
Current favorite recipe is salmon poke bowls at home (I do a cooked version so salmon, white rice, some spicy mayo, scallions, whatever I feel like putting on top!)
@@VeronicaBozaBurton In a bowl I mix the tofu with a little bit of oil and season it with garlic and onion powder. Then I put it in the skillet until golden brown and add the teriyaki sauce. Oh and something I saw on Instagram which does work is to first freeze the tofu for 1 hour then let it thaw. It makes the tofu more crispi.
Ah yes yes... I do too. It is just an evolution of it and I'm very excited for it! it's also pure turmoil for me to decide on a name, I can be super indecisive!
Are you going to do a sign for your furniture space and do grand opening? It could be a good day for advertising and trying to catch people attention. You can always invite friends for opening, Prosecco and nibbles some photos leaflets . Just sharing ideas
Parlore is beautiful and has an added SEO benefit because it may catch people who are searching for furnishing-focused terms. French culture is also kind of (unfairly or not) socially-privileged. Just a different perspective. You can alter the Estoria summary to cover Parlore, too. And again, I’d optimize that for SEO and build in your best keywords where it’s organic. SEO is so crucial in this internet-focused economy. One other thought: do you play up the eco friendly element of your business? Millennials and Gen Z care a lot about this.
I love that I just feel like I’m hanging out with a friend when I watch your vlogs ❤
That's the intention!!! Thanks for watching :)
Fav current lunch obsession - not really a recipe but
Sandwich...
Toasted bread - mayo and chili oil/paste on bread
any deli meat
avocado
tomato
spicy pickles
salt n pep - simple but SOOOO good and quick and easy for those of us that work from home but don't feel like making a full ass meal every day! :D
It’s so nice you were able to spend time with your friends and family this summer. Glad you’re back on TH-cam!
My favorite recipe at the moment is teriyaki chicken. It’s just chicken, soy sauce, and a little sugar. I serve it with rice. It’s so easy to make.
Glad you were able to take a break. But I’m glad you’re back! Enjoyed the vlog
Thank you!!!
Glad you were able to have a little break but also happy to have you back!
Favorite recipe right now is sweet pork burritos with homemade tortillas!
Yummmmm, how do you cook the pork?
thank you, I'm happy to be back!
I use a crock pot!
Good morning Veronica how are you happy Monday morning to you and I enjoy your channel and you are amazing supporter
Loving your content so much, it always feels so authentic and really refreshing! I’ll have to give your podcast a listen.
My fav summer recipe right now is Orzo & Chicken Pesto Salad
Cooked orzo & shredded chicken with Italian seasonings, fresh veggies include cherry tomatoes, arugula, cucumbers. For the pesto sauce, I used fresh basil from my garden and mix of almonds & pine nuts, olive oil, garlic, & lemon juice (+ salt & pepper to everything per your liking) in blender until creamy. The give all your ingredients a good mix & serve! It’s quick, healthy, and balanced, and can be eaten cold or warm. Much love for Charlotte NC ❤
Ooooo I love this recipe!!! Thank you :)
My favorite recipe right now is sweet Thai meatballs! Sometimes I make them homemade with ground turkey and some days I use frozen and I cook them down in sweet Thai chili sauce and serve over rice! So good!
Oooo that sounds so good!!! How do you make the meatballs, just straight ground turkey meat?
I like seeing all the furniture business content!
Catching up on your vlogs - they’re so well done!
Hey guuuurlll, happy to see you again! Thank you :)
My favorite recipe right now is sourdough bread! So easy and yummy
3 cups flour
2 t yeast
1/3 cup sourdough discard
1/2 T salt
I love the original name of your brand! appreciate at the same time how considerate you are of people not being able to pronounce it correctly..best of luck Veronica, I’m sure you will find something that resonates with you
I do too, but I know that I'll love this new name even more when I get to find one!! Thank you though :)
Jajjajaja “Amino” funny nickname…business is always good to keep you busy your mind and creativity to get furniture for your shop will give you a great reward when people keep buying from you
My husband and I have been having Greek chicken sheet pan dinners on repeat lately! I roast peppers, zucchini, and onion in the oven with some Greek marinated chicken thighs and then serve with tzatziki and couscous!
A caraway giveaway is so amazing! 🤩 We are buying a new home and selling ours within the next month and I have been eyeing some of their products for a while for the new house! I’ve missed your vlogs and happy to see an upload from you! 🤍
Helloooo!!! HMU if you want my in depth review on anything before you purchase!! That recipe sounds so good though, I'll have to try that recipe!
Current favorite recipe is salmon poke bowls at home (I do a cooked version so salmon, white rice, some spicy mayo, scallions, whatever I feel like putting on top!)
My favorite recipe we have been doing is shrimp, broccoli alfredo. I loooooooove me some pasta 🤤🤤🤤
I've been trying to eat tofu and so far I have been liking the teriyaki tofu bowl. Tofu, grilled vegetables, white rice and teriyaki sauce. Yum!!!
Ooooo that sounds good... how do you cook the tofu?
@@VeronicaBozaBurton In a bowl I mix the tofu with a little bit of oil and season it with garlic and onion powder. Then I put it in the skillet until golden brown and add the teriyaki sauce. Oh and something I saw on Instagram which does work is to first freeze the tofu for 1 hour then let it thaw. It makes the tofu more crispi.
Your the best girl love your channel. Making chicken parm can def use cutting boards please….
Thank you!!!!
I totally loved the original name but understand your point!
Ah yes yes... I do too. It is just an evolution of it and I'm very excited for it! it's also pure turmoil for me to decide on a name, I can be super indecisive!
First! Hi Veronica, enjoying the vlog this Sunday.
Hello hello :) thanks for watching!! ❤️
Are you going to do a sign for your furniture space and do grand opening? It could be a good day for advertising and trying to catch people attention. You can always invite friends for opening, Prosecco and nibbles some photos leaflets . Just sharing ideas
Parlore is beautiful and has an added SEO benefit because it may catch people who are searching for furnishing-focused terms. French culture is also kind of (unfairly or not) socially-privileged. Just a different perspective. You can alter the Estoria summary to cover Parlore, too. And again, I’d optimize that for SEO and build in your best keywords where it’s organic. SEO is so crucial in this internet-focused economy.
One other thought: do you play up the eco friendly element of your business? Millennials and Gen Z care a lot about this.
You can use AI to find your key words. It’s pretty sophisticated for that purpose! I do it for work all the time.
Lovely dear 😊😅🎉😂❤❤
Interested to see how your new brand emerges - is it ‘Vero’ or ‘Nica’?
I should be in marketing….NOT 😂😂
Hahahahah honestly vero would be cute. I'm excited to see how it emerges too!!!