Mam Celeste sobra salamat sa recipe mo laki tulong sa manugang ko itinuro ko na lang sa kanya para may pagkakitaan sya.. binabalikbalikan ng mga client nya sobra sarap daw akala nila imported choco crinkles.. 3 eggs lang nilagay ko.. Sobra thank you talaga Chef Celeste.. Bukod sa sobra ganda na magaling pa baker. God bless😘
Pg mbuti o mgnda dw ang kalooban msagana dw ang buhay.. Thank you for sharing this recipe Ms. Celesty 😊😊 more blessings to you🙏😍 P. S Ang ganda nyo po pra kyong artista😊❤️
thankyou so much ! i’ve been doing this for how many times already . actually i used this and start may small business 😊 and it was delicious. 8mins 30sec ko lng sya binibake . 😊
theresa concepcion Yayy!! I’m so happy to hear that! 😍 8mins 30sec is actually perfect and it makes it moist! Hoping for the best for your small business Theresa! 💕
I did the exact measurements...it turned out perfect🥰i was able to make 18 cookies out of it..wish i can attached photos here🌷thank you sister😘double the measurements lng if i wanted to make more diba?
I tried your recipe and super sarap unlike nung ginayahan kong recipe nung una. Nilagyan ko ng konting cornstarch yung powdered sugar para di masipsip ng dough. Esp. very humid dito sa Pinas.
jam gaña I’m happy na good ang result ng crinkles mo Jam! 😊 A little bit of Cornstarch mixed together with powdered sugar for coating really helps para di maabsorb and magmelt powdered sugar. 💕 Thank you for trying my recipe! ❤️
Cah Mommy Aww sorry to hear that! ☺️ So far I haven’t experienced na maging mapait ang result whenever I use the recipe. ☺️ I use Hershey’s Unsweetened Cocoa Powder brand. Hope this helps! 💕
Lara Melisa Hello! I honestly haven’t tried using chiffon cake oil. Is it some kind of olive oil? 😊 If yes, I’m not 💯 positive that it’s a great idea because olive oil has such a strong flavor and it might overpower the rest of the ingredients. If it’s not some kind of olive oil, I think it’s okay to use it as a substitute. 😊 Hope this helps Lara. 💕
StopMotion Izzy Hello! Mold it right away (roll into balls) after chilling. ☺️ Cookies tend to spread and flatten when baked at room temperature that’s why it’s important to mold them right away straight from the fridge. Hope this helps and happy baking! 💕
Hi.. I tried it yesterday po, mine got little bit dry and no chewy. 😞 I baked it for 8mins@ 180c. Im not sure what size ng scooper ko po but its not large. What went wrong po kaya? Thank you.
I’m sorry to hear that! Here’s another tip for you, I hope this helps. 🤗 Try to bake the cookies for only 7 minutes. They will still be soft after 7 minutes so just let them sit on the counter for 15minutes or so. You can also use brown sugar instead of white to make it more chewy!
Hello po, i tried so many times po sa crinkles and different recipes na nakikita ko sa youtube. My very concern is gusto ko po yung maganda yung appearance niya and may mga powdered sugar pa po at the top. Kasi after baking it medyo wala na po yung powdered sugar sa top. Thank you, I hope you'll notice this. Pero i'll try your recipe po. Btw I'm a homebaker po hehe still learning 😊
Hahaha still new to baking po. Followed your recipe today, still in the fridge for the “chilling” process. Can’t wait for the outcome! Hehe thank you! ❤️❤️
JD Mae Aideen Dela Cruz Hello! Hindi sya cakey Mae. 😊 If you want to make sure na moist ang cookies mo, get it out of the oven after 8 minutes kahit soft pa sya and just let it sit to cool down for about 15 minutes or so para mag fully set. Sometimes, heating capacity of the oven affects the result too. Hope it helps JD Mae! 💕
Hindi po ganito kadark kinalabasan ng nagawa ko, dahil po kya sa cocoa powder? 😅 I used peotraco. Hindi rin po siya moist huhu sinunod ko naman po ingredients and measurements (spooned din ang measure ko). 170c temperature. Ano po kaya problem? huhu
Kols Mendoza Hello Kols! Sorry to hear that! I used Hershey’s unsweetened cocoa powder. ☺️ Try mo sya next time to get the exact same result. Minsan kasi iba iba ang heating capacity ng mga oven natin. 😊 If medyo nag dry out sya and not moist, try to lessen the baking time. Medyo malaki ang measuring scoop ko so 10-12mins baking time is perfect. If regular size lang scoop mo, try to bake it for only 8 minutes. 😊 It will still be a bit soft if you touch it after 8 minutes pero kunin mo na agad sya and let it cool off for like 30mins para mag fully set. It will for sure not going to be dry! 😍 Hope this helps Kols and looking forward to better result! 💕 Godbless
Celesty Bagos wow 🤩 thank you! I'll buy hershey's cocoa powder later and then will try to do it again hehe. I badly want to make moist crinkles since its my favorite hahaha. Thank you 🥰 I'll update you nalang din po
Andrea Celine Villasan Hello! Free free to use any sugar substitute. It may not have the same “outer-texture” result but if the goal is to have less-calories cookies, go for it! 😍
Hi. Been watching this video many times na 😅 curios lang po, can I use brown sugar instead of white? I've researched about it, mas chewy daw po pag brown sugar. Di ba siya masyadong matamis na? Hoping mapansin mo tong comment ko. Thank you ❤️🙏
Shaina Lucky Taguibalos Hello! Of course! You can always substitute it with brown sugar. 😊 Regular sugar is sweeter than brown sugar so you’re fine. Hope this helps! 💕
Mary Fatima Maglente Hello! Yes you can, but you need to combine these two ingredients: 1/4 tsp cream of tartar + 1/8 tsp baking soda you can also use lemon juice or vinegar if you don’t have cream of tartar Hope this helps! 💕
Arth Angelo Taliwaga Hello! I baked it for 12minutes because my cookies were big in size. 😊 I recommend 8-10mins only for regular size. Baking it for only 8 minutes will keep it moist and softer! 💕
Len Javeloza Hello Len! I feel you! I experienced it too. 😊 Dumidikit sya sa palm ko tuwing niroroll ko during my 1st time of making it. From that day on I always chill mine overnight - and it was perfect! Also, pag medyo nagiging sticky ang dough, I always dust my palm with some flour. Hope this helps and thank you for trying my recipe! 💕
@@celestybagos5078 Thanks 😊 There were times din pala na nagmmelt easily yung dough kaya hindi firmed kapag niroll na like almost tunaw na bago ibake and pati yung confectioner sugar nagmelt na rin 😅.. Is it normal po ba? Or nakakaffect din ang room temperature?
Hi i tried this recipe. It's soft kahit ilang oras na sa room temp. My concern is, di siya nag flat and medyo mapait siya. Lasang lasa ko pa rin ung cocoa. How to correct this po?
Hae Celh Hello! Here are some tips to consider: 1. Make sure your oven is at the right temperature. 2. Your dough shouldn’t be cold when you bake it. Make sure it’s at room temperature because the colder the dough, the less spread you get. 3. Sometimes we don’t realize that our baking soda is old already. it plays an important role in the spreading out of your cookies 4. Feel free to add some grease to your parchment paper. 5. If the cookies still won’t spread out by itself, just give it a gentle press on the center once it’s done baking. 😊 6. About naman sa bitterness ng crinkles, try to change your unsweetened cocoa powder or lessen the amount of it kasi baka too strong ang flavor of the powder you’re using . 😊 I use Hershey’s Unsweetened cocoa powder. Hope this helps! 💕
@@celestybagos5078 thank you so much for tips! First time baker here. Gonna try this. I baked it right after removing from the chiller. Maybe that's why. Hehehe thanks for the reply! 😊😊😊
Kenneth Charles Hello! If you check the description box, I actually stated there na yung part ng video when I added-in the vanilla extract wasn’t included (accidentally). 😊 So make sure to add vanilla extract coz it really makes a difference! 😍💕 Hope this helps. ❤️
JOOD ARMOUTI Hello! The oil probably absorbed the sugar while baking. I suggest to coat your rolled dough generously with powdered sugar, or try to add a teaspoon of cornstarch to your powdered sugar. Hope this helps! 💕
Hi po! Everytime magbake ako ng crinkles di ko naaachieve yung batter na hindi flowy😔 kahit ichill ko po siya overnight ganun pa din,hirap pa din iroll.. any tip po? Anong ingredient kaya ang kulang o sobra?huhu..
Nung first time ko naman po magbake, perfect siya. Before ko siya ichill medyo matigas na kinalabasan ng batter. Kaya kinabukasan,smooth lnag ang pagroll. Sa mga last pieces lang medyo dumidikit na.. nafufrustrate po tuloy ako huhu
Andrea Nicole Torales Hello Andrea!! Smileee! Don’t be frustrated. 💕☺️ For me to help you further, may I know kung ano ingredients exactly ginamit mo? ☺️One big common issue kung bakit nagiging runny ang batter is because napapasobra sa mixing. Next time you make it, shorten the length of mixing time. Don’t overmix. That’s the common mistake when making this cookies. As long as mahalo na lahat ng ingredients, turn off the mixer right away. It doesn’t have to be perfectly incorporated. 😊 Also, try to put it in the freezer for about 8minutes if still runny. When it comes to rolling the dough, I do it quickly and I always dust my palm with powdered sugar first to prevent it from sticking. ☺️ A scooper will also make everything easier and faster! Hope this helps and looking forward to your successful cookies Andrea!! 💕
Hi po! Nagawa ko na din po not to overmix. Ang totoo po I don't use electric mixer, i just use whisk po sa pagmix ng wet ing at spatula lang po pagmix ng flour. And as long as wala na ko makitang flour, stop na po ako magmix hehe..
Hii!! This is a wonderful recipe and I would love to make more soon!! I have a question to ask; why does my powdered sugar dissolve a little when I bake it?? :)) have a nice day(you're so pretty!!♡)
riri addme Hello! Thank you for trying my recipe! Sometimes the oil absorbs the powdered sugar and it tends to melt while baking. Here are some tips to consider: - Make sure to coat your rolled dough with generous amount of powdered sugar. -You can also try adding cornstarch to your powdered sugar for coating. (Ratio is 1tsp for every 1/4 cup of powdered sugar) If these won’t work, I’d suggest to just dust it with extra powdered sugar once it’s done baking and when it has totally cooled down to prevent it from melting again. And though storing crinkle cookies in an airtight container will keep it soft and fudgy, I won’t recommend it because it will for sure melt the powdered sugar as well. I always store mine in a non-airtight container or jar. Hope this helps riri. God bless! 💕
Nicole Vinluan Hello! Sorry to hear that Nicole! You can try substituting regular sugar with brown sugar instead. You can also flatten your rolled dough before baking if desired and lessen the baking time. 😊 Hope this helps! 💕
Tried your recipe and it’s so good! Perfect ang sweetness. Thank you! ❤
I am currently baking thisss..and it turns chewy yummy and fudgy thanks for this 🥰 i already made a total of 117 😇
Yayy!! 😍❤️
@@celestybagos5078 may i ask what if mejo wet sya after lahat mamixed? Pde ba mag add ng all purpose flour or cocoa?
Mam Celeste sobra salamat sa recipe mo laki tulong sa manugang ko itinuro ko na lang sa kanya para may pagkakitaan sya.. binabalikbalikan ng mga client nya sobra sarap daw akala nila imported choco crinkles.. 3 eggs lang nilagay ko.. Sobra thank you talaga Chef Celeste.. Bukod sa sobra ganda na magaling pa baker. God bless😘
Thank you so much!!! 😍♥️
Haist bat kya ang ganda nya.. Kainis! ❤️😍
The best crinkles recipe ever!!!! 🥰💕 super love ng mga fam ko 'tong recipe na ito 😅
Aww! 😍 Thank you so much! ❤️❤️❤️
Pg mbuti o mgnda dw ang kalooban msagana dw ang buhay.. Thank you for sharing this recipe Ms. Celesty 😊😊 more blessings to you🙏😍
P. S Ang ganda nyo po pra kyong artista😊❤️
Aww thank you!! 😍♥️♥️♥️
I’m gonna try this. I used to buy this all the time talaga.
thankyou so much ! i’ve been doing this for how many times already . actually i used this and start may small business 😊 and it was delicious. 8mins 30sec ko lng sya binibake . 😊
theresa concepcion Yayy!! I’m so happy to hear that! 😍 8mins 30sec is actually perfect and it makes it moist! Hoping for the best for your small business Theresa! 💕
Ano po settings ng temperature and oven nyo po?
I made this last night and they liked it so much.Salamat sa recipe
Beautiful Soul I’m happy to hear that!! 😍 Thank you for trying my recipe! Godbless💕
Hello, Miss Celesty. thanks for sharing your crinkles, well I've tried your ingredients, so far I did it n it was perfect. thanks again.
This is my all time favorite crinkles recipe. Always turns out perfect!!❤️
Thank you!
I did the exact measurements...it turned out perfect🥰i was able to make 18 cookies out of it..wish i can attached photos here🌷thank you sister😘double the measurements lng if i wanted to make more diba?
Marj Bellamy Yayy! Happy to hear that! 😍😍 Yes po, just double the recipe if you want more. 💕
Hello po..Panu po set up ng oven? up and down po ba or baba lng?
I used your recipe. Currently it is being chilled , cant wait to bake it!
Can I make this without chocolate? what would be the quantity of flour? I want to make a variation of flavours.
Watching full video ❤️❤️❤️
Been looking for an easy recipe. Going to try this! 🥰
loving the shadow frame of roses in your background.
Hi. Ask ko lang nilagyan mo ba ng flour yung mixtute on top pagkalabas sa ref? May napansin kasi ako na parang white sa ibabaw nung mixture?
Thank you for sharing your recipe this looks so good!
Will try to make this for my kidssss
Lourdes Varner Go sis!😍 masarap and madali lang gawin, ubos lagi kay hubby
I tried it. The outcome was so nice!! I love it 🧡
Yayy! I’m happy to hear that! Thank you for trying my recipe Puline!
Yummers naman sissy! Try ko to
Hiii mam.can I use canola oil for this recipe
I tried your recipe and super sarap unlike nung ginayahan kong recipe nung una.
Nilagyan ko ng konting cornstarch yung powdered sugar para di masipsip ng dough. Esp. very humid dito sa Pinas.
jam gaña I’m happy na good ang result ng crinkles mo Jam! 😊 A little bit of Cornstarch mixed together with powdered sugar for coating really helps para di maabsorb and magmelt powdered sugar. 💕 Thank you for trying my recipe! ❤️
Favorite ko to sissy 😍🤤
Hi po.convection oven po gamit ko.
Ano po kayang function ang gagamitin?
Up and bottom.
With fan o without po? Thanks po.
Miss ko na Po to.✅🔔Po
Love it! Subcribed! 😍😍
AB Canbi 🥰❤️
Gumawa ako neto ..huhuhu angbpait..sinunud ko nmn ung cnbi nia hahahaha
Cah Mommy Aww sorry to hear that! ☺️ So far I haven’t experienced na maging mapait ang result whenever I use the recipe. ☺️ I use Hershey’s Unsweetened Cocoa Powder brand. Hope this helps! 💕
Very tastyand very yummy 🤝🤝👍👍👌👌🎁🎁❤️❤️🔔👈🏾
Please what's the heat of the oven ?
Thank you for your reply in advance 🌹👍
350F or 180C
Hello ☺️ which part of the video did u put the vanilla?
I wasn’t able to add that clip in the video, but it’s mixed in together with the wet ingredients. ☺️
@@celestybagos5078 thank you very much! ❤️
sooo pretty naman kaibigan
Helloo can I use half cup of white sugar and another half cup of brown sugar?
Absolutely 😊
Nice sis ❤️
Hi Ms Celeste,can I use chiffon cake oil in lieu of vegetable oil?
Lara Melisa Hello! I honestly haven’t tried using chiffon cake oil. Is it some kind of olive oil? 😊 If yes, I’m not 💯 positive that it’s a great idea because olive oil has such a strong flavor and it might overpower the rest of the ingredients. If it’s not some kind of olive oil, I think it’s okay to use it as a substitute. 😊 Hope this helps Lara. 💕
Celesty Bagos thank you 🥰
Btw, okay lang po ba gumamit ng brown sugar instead of white?
Hello po! Is 3rd class flour recommended po to make crinkles? Hoping for your reply po.
Angela Pilar Hello! 3rd class flour can be used in making cookies so my answer will be yes! 😍😘
@@celestybagos5078 Thank you so much po ❤
hello! i tried your recipe and its so good..ask ko lng po how many days bago xa tumigas?
Hi! Mine lasted 5 days. But it depends sa weather minsan. 💕😊
Hi mam can i use 3 small eggs instead of 2 large eggs? Thank u
I’m sure it will be fine. ☺️
Hi after po machilled, i mold na po ba right away or do i have to tow muna po ba? For how long po? Thanks. Try ko po today.
StopMotion Izzy Hello! Mold it right away (roll into balls) after chilling. ☺️ Cookies tend to spread and flatten when baked at room temperature that’s why it’s important to mold them right away straight from the fridge. Hope this helps and happy baking! 💕
@@celestybagos5078 thank you very much♥️
Hi.. I tried it yesterday po, mine got little bit dry and no chewy. 😞 I baked it for 8mins@ 180c. Im not sure what size ng scooper ko po but its not large. What went wrong po kaya? Thank you.
I’m sorry to hear that! Here’s another tip for you, I hope this helps. 🤗 Try to bake the cookies for only 7 minutes. They will still be soft after 7 minutes so just let them sit on the counter for 15minutes or so. You can also use brown sugar instead of white to make it more chewy!
@@celestybagos5078 thank you😘
May kamukha po kayong artista. Hehe. Btw I will try this recipe :)
Jebe and Nelvin Thank you sis!!😍😍
Si Heaven sa abscbn
did u use the upper and lower fire?
Every oven is different. Yes.
Is it okay to use dutché cocoa powder instead of unsweetend cocoa powder
Of course! 😊
You look pretty sis!
Hi po! Fan bake po ba toh or yung normal lang?
Caressa Suarez Hello! Normal lang 🥰
Sarap
Thanks!
Hello po, i tried so many times po sa crinkles and different recipes na nakikita ko sa youtube. My very concern is gusto ko po yung maganda yung appearance niya and may mga powdered sugar pa po at the top. Kasi after baking it medyo wala na po yung powdered sugar sa top. Thank you, I hope you'll notice this. Pero i'll try your recipe po. Btw I'm a homebaker po hehe still learning 😊
Hello! What can i substitute for vegatable oil?
Av Tuazon Hello! You can substitute it with unsalted butter. ☺️ Hope this helps!
yummy ! pero mas nakapukaw ang ganda mo sis
Hi.. where po ba ang proper place ng rack? Sa pinakababa po ba? Thank you. Godbless?
StopMotion Izzy Hello! I always place mine in the middle when baking cookies. 😊 Hope this helps!💕
@@celestybagos5078 Thank you.
Ilang minutes sya e bibake ma'am? Tapos Nka pre heat na po ba?
Pwede po bha kahit ano brand ng cocoa pero unsweetened?
DANNAH MARIE DUMA Hello! Yes😊
Wowe😍😍
Did you preheat your oven po?
Khristine Evarita hello! Yes, it’s a must to preheat oven before baking. 😘💕
Hahaha still new to baking po. Followed your recipe today, still in the fridge for the “chilling” process. Can’t wait for the outcome! Hehe thank you! ❤️❤️
Hello ganda🥰..ask lang po gusto ko kasi itry recipe mo..ano po ba setting ng heat..taas lang,,baba lang o both? Salamat po sa sasagot😊🙏
growsari super sari Hello! I suggest using taas and baba heat setting para di mag burn/mag crisp ang ilalim ng cookies. 😊 Hope it helps! 💕
@@celestybagos5078 thank you ganda..ginawa ko sya...di inabot ng isang araw ubos ng dalawa kung anak..😄🥰 thank you po🙏😊
Required po na ng vegetable oil?
Thea Mae Amada Hello! Not really. 😊 Feel free to use butter! 💕
I wanna try your recipe po hehehe for negosyo, ask lg hindi po ba cakey yung texture niya??? i mean yung dry po sa loob??
JD Mae Aideen Dela Cruz Hello! Hindi sya cakey Mae. 😊 If you want to make sure na moist ang cookies
mo, get it out of the oven after 8 minutes kahit soft pa sya and just let it sit to cool down for about 15 minutes or so para mag fully set. Sometimes, heating capacity of the oven affects the result too. Hope it helps JD Mae! 💕
Celesty Bagos thank youuu po 🤗💜
Does it have to be vegetable oil or can I use olive oil, avocado oil, or coconut oil?
Those three are also fine to use. 😊 Among the three you mentioned, I think coconut oil will give the best flavor.
Hi sis. Wala talaga syang butter?
Feliza Maria Sabado Hello! I used vegetable oil. 💕
Awesome 🤝🤝🤝👍👍👌👌🎁🎁👈🏾
Can it NOT be stirred with the electric mixer (since I don't own one & I wanna try ur recipe)can it be stirred with just a SPOON?
Fuu seven tails absolutely! ☺️
@@celestybagos5078 thanks
Hindi po ganito kadark kinalabasan ng nagawa ko, dahil po kya sa cocoa powder? 😅 I used peotraco. Hindi rin po siya moist huhu sinunod ko naman po ingredients and measurements (spooned din ang measure ko). 170c temperature. Ano po kaya problem? huhu
Kols Mendoza Hello Kols! Sorry to hear that! I used Hershey’s unsweetened cocoa powder. ☺️ Try mo sya next time to get the exact same result. Minsan kasi iba iba ang heating capacity ng mga oven natin. 😊 If medyo nag dry out sya and not moist, try to lessen the baking time. Medyo malaki ang measuring scoop ko so 10-12mins baking time is perfect. If regular size lang scoop mo, try to bake it for only 8 minutes. 😊 It will still be a bit soft if you touch it after 8 minutes pero kunin mo na agad sya and let it cool off for like 30mins para mag fully set. It will for sure not going to be dry! 😍 Hope this helps Kols and looking forward to better result! 💕 Godbless
Celesty Bagos wow 🤩 thank you! I'll buy hershey's cocoa powder later and then will try to do it again hehe. I badly want to make moist crinkles since its my favorite hahaha. Thank you 🥰 I'll update you nalang din po
Ang ganda mo naman 🥰
Can I use isomalt powder as substitute for powdered sugar?
Andrea Celine Villasan Hello! Free free to use any sugar substitute. It may not have the same “outer-texture” result but if the goal is to have less-calories cookies, go for it! 😍
Can i use sweeten cocoa powder???
jennifer cabangca Hello! Yes, you can. 😊
Same outcome lng po ba f i use it????
Thank you po!😊
hello, what kind of flour did you used? thank you
Mhey Vitug Hello! I used All-Purpose Flour 💕
Small po ba ang ice cream scoop na gamit nyo
Simply_ Me it’s a 1tbsp scoop. ☺️💕
i made 21 pcs crinkles cookie
used this recipe and same size of ice cream scoop
Hello there! What is the oven temp and baking time pls? thank you
Kahawig niyo po si Ms. Reese Tayag one of the wellknown youtuber ❤️
Angelica Almase Aww thank you!!😍🥰😘
Hi. Been watching this video many times na 😅 curios lang po, can I use brown sugar instead of white? I've researched about it, mas chewy daw po pag brown sugar. Di ba siya masyadong matamis na? Hoping mapansin mo tong comment ko. Thank you ❤️🙏
Shaina Lucky Taguibalos Hello! Of course! You can always substitute it with brown sugar. 😊 Regular sugar is sweeter than brown sugar so you’re fine. Hope this helps! 💕
Hi! What brand of cocoa powder did you use po?
Pau Carpio Hello! I used HERSHEYS Unsweetened Cocoa powder. 😊
Celesty Bagos Thank you po! I love your voice po!
Pau Carpio Thank you Pau!😘
if I reduce the amount of suger to half cup.is it OK??
Of course.
Hi. How to cut down this recipe to only half a serving? It's my first time and I want to try making just a small batch. Thank you!
Adelei Urtal Hello! Just divide all the ingredients to half. ☺️💕
Thaaank you! I made it and it was great. ❤️
Can i use baking soda instead of powder?
Mary Fatima Maglente Hello! Yes you can, but you need to combine these two ingredients:
1/4 tsp cream of tartar + 1/8 tsp baking soda
you can also use lemon juice or vinegar if you don’t have cream of tartar
Hope this helps! 💕
@@celestybagos5078 thank you
How many minutes did you bake the cringkles?
Arth Angelo Taliwaga Hello! I baked it for 12minutes because my cookies were big in size. 😊 I recommend 8-10mins only for regular size. Baking it for only 8 minutes will keep it moist and softer! 💕
Thank you ...
Mam ano brand po ng cocoa nyo
Paula Ortiz Hello! I used Hershey’s Unsweetened cocoa powder. 💕
Hi 😊 i was just wondering after preheating, did you adjust the temperature from 170 degrees?
Reiza Mabulay Hello! I preheated it right away at 350F (180C) and baked it at the same temperature. 😊 Hole this helps! 💕
sa freezer po ba i chill?
Shanen Roey Hello! Chill it in fridge/ref. 💕
Tried doing this at home. Result was amazing! 😊 there were times lang na ang daling matunaw ng dough kapag iro-roll na. Any tips? 😊
Len Javeloza Hello Len! I feel you! I experienced it too. 😊 Dumidikit sya sa palm ko tuwing niroroll ko during my 1st time of making it. From that day on I always chill mine overnight - and it was perfect! Also, pag medyo nagiging sticky ang dough, I always dust my palm with some flour. Hope this helps and thank you for trying my recipe! 💕
@@celestybagos5078 Thanks 😊 There were times din pala na nagmmelt easily yung dough kaya hindi firmed kapag niroll na like almost tunaw na bago ibake and pati yung confectioner sugar nagmelt na rin 😅.. Is it normal po ba? Or nakakaffect din ang room temperature?
ilang hours po to chill the chocolate crinkles in the fridge
Angelica Rivamonte hello! I chilled mine for a minimum of 4 hours. Pwede mo rin sya ichill sa freezer for 1-2hrs 😊 Hope this helps! 💕
Hi i tried this recipe. It's soft kahit ilang oras na sa room temp. My concern is, di siya nag flat and medyo mapait siya. Lasang lasa ko pa rin ung cocoa. How to correct this po?
Hae Celh Hello! Here are some tips to consider:
1. Make sure your oven is at the right temperature.
2. Your dough shouldn’t be cold when you bake it. Make sure it’s at room temperature because the colder the dough, the less spread you get.
3. Sometimes we don’t realize that our baking soda is old already. it plays an important role in the spreading out of your cookies
4. Feel free to add some grease to your parchment paper.
5. If the cookies still won’t spread out by itself, just give it a gentle press on the center once it’s done baking. 😊
6. About naman sa bitterness ng crinkles, try to change your unsweetened cocoa powder or lessen the amount of it kasi baka too strong ang flavor of the powder you’re using . 😊 I use Hershey’s Unsweetened cocoa powder.
Hope this helps! 💕
@@celestybagos5078 thank you so much for tips! First time baker here. Gonna try this. I baked it right after removing from the chiller. Maybe that's why. Hehehe thanks for the reply! 😊😊😊
Is it literally chewy?
Hello po ano po size ng scooper niyo? Thanks po
Krisha Laine De Guzman Hello! I used 1-inch scoop/1tbsp scoop but feel free to use a smaller scoop😊
Bakit po ganun pag nilalagay q sa tray nag sspread na nalambot po sia :(
Mgluto ako nito soon, sarap namn
Nene Vlog Go sis! ubos lage kay hubby
Ilan degree preheat ang oven?
Dee Renjie Hello! 350F or 180C 💕
Masubukan nga pero wait mag host kami Ng party
Can you freeze it for less amount of time instead of chilling in the fridge for 4 hours
Absolutely! 😊 You can freeze it for an hour.
San po yubg vanilla extract?
Kenneth Charles Hello! If you check the description box, I actually stated there na yung part ng video when I added-in the vanilla extract wasn’t included (accidentally). 😊 So make sure to add vanilla extract coz it really makes a difference! 😍💕 Hope this helps. ❤️
I tried this in exact same what u said but the sugar evaporates when i bake it what is the problem? 🥺🥺
JOOD ARMOUTI Hello! The oil probably absorbed the sugar while baking. I suggest to coat your rolled dough generously with powdered sugar, or try to add a teaspoon of cornstarch to your powdered sugar. Hope this helps! 💕
Hi po! Everytime magbake ako ng crinkles di ko naaachieve yung batter na hindi flowy😔 kahit ichill ko po siya overnight ganun pa din,hirap pa din iroll.. any tip po? Anong ingredient kaya ang kulang o sobra?huhu..
Nung first time ko naman po magbake, perfect siya. Before ko siya ichill medyo matigas na kinalabasan ng batter. Kaya kinabukasan,smooth lnag ang pagroll. Sa mga last pieces lang medyo dumidikit na.. nafufrustrate po tuloy ako huhu
Andrea Nicole Torales Hello Andrea!! Smileee! Don’t be frustrated. 💕☺️ For me to help you further, may I know kung ano ingredients exactly ginamit mo? ☺️One big common issue kung bakit nagiging runny ang batter is because napapasobra sa mixing. Next time you make it, shorten the length of mixing time. Don’t overmix. That’s the common mistake when making this cookies. As long as mahalo na lahat ng ingredients, turn off the mixer right away. It doesn’t have to be perfectly incorporated. 😊 Also, try to put it in the freezer for about 8minutes if still runny.
When it comes to rolling the dough, I do it quickly and I always dust my palm with powdered sugar first to prevent it from sticking. ☺️ A scooper will also make everything easier and faster! Hope this helps and looking forward to your successful cookies Andrea!! 💕
Hi po! Nagawa ko na din po not to overmix. Ang totoo po I don't use electric mixer, i just use whisk po sa pagmix ng wet ing at spatula lang po pagmix ng flour. And as long as wala na ko makitang flour, stop na po ako magmix hehe..
here's the recipe po:
1cup flour
1tsp b.powder
1/2 tsp salt
1/2 cup cocoa powder
1 cup granulated sugar
1/4 cup oil
2 large eggs
1 tsp vanilla
magkano pwede sya ibenta
It depends on kung magkano ingredients mo. 😊 Usually people sell crinkles for atleast 100pesos per tub.
is it okay not to put vanilla essence?
avstry bakes Hello! Yes 💕
Hii!! This is a wonderful recipe and I would love to make more soon!! I have a question to ask; why does my powdered sugar dissolve a little when I bake it?? :)) have a nice day(you're so pretty!!♡)
riri addme Hello! Thank you for trying my recipe! Sometimes the oil absorbs the powdered sugar and it tends to melt while baking. Here are some tips to consider:
- Make sure to coat your rolled dough with generous amount of powdered sugar.
-You can also try adding cornstarch to your powdered sugar for coating. (Ratio is 1tsp for every 1/4 cup of powdered sugar)
If these won’t work, I’d suggest to just dust it with extra powdered sugar once it’s done baking and when it has totally cooled down to prevent it from melting again. And though storing crinkle cookies in an airtight container will keep it soft and fudgy, I won’t recommend it because it will for sure melt the powdered sugar as well. I always store mine in a non-airtight container or jar. Hope this helps riri. God bless! 💕
@@celestybagos5078 Oh okay, Thank you so much!! I actually just overreacted Hahaha. Have a nice day :))
riri addme That’s totally fine! 😄 You’re welcome! 💕
Ate parang pancake po yung nagawa ko nag flatten sila sinunod ko naman lahat huhu
Make sure your baking soda is fresh and do not over mix. ☺️
Hello po i tried this po pero nag fail po ako huhu hindi po naging chewy and moist. Ano pa po kaya sa tingin nyo ang kulang?? Thankuou po
Nicole Vinluan Hello! Sorry to hear that Nicole! You can try substituting regular sugar with brown sugar instead. You can also flatten your rolled dough before baking if desired and lessen the baking time. 😊 Hope this helps! 💕
ilang mins po ibbake? di po nasabi
Angel Santos Hello Angel! I mentioned it at 6:25 ☺️ 10-12 minutes at 350F 💕 Hope this helps!
Need PA ih ref?
Yes, or else the cookies will come out flat.
MAGKANO ANG PRICE NG CRINKLES AT ILAN PER PACK?
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