Carnival Restaurant LA: One of the Best Lebanese Restaurants Outside Lebanon. Stories of Success

Carnival Restaurant LA: One of the Best Lebanese Restaurants Outside Lebanon. Stories of Success
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[@shawnkarama2611]

Finally !! Glad you’ve finally got to taste the best Arabic/ Lebanese food outside of Lebanon indeed! Great people from Afif , Waheed & Hakim & Yes the est Humus I’ve ever tasted ❤️

[@RHk5555]

A truly exceptional place , top quality food and the most generous people.

[@ngno]

Indeed

[@EnsGDT]

Our favorite spot in the valley, glad to see it get the appreciation and love it deserves!

[@charleshaddad2177]

And they are generous, and kept our Lebanese traditions👋👋👋👋

[@paulatrujillo1461]

Anthony, I love this place. 🎉❤🎉❤😊

[@astrikhamparian2512]

The kindest and most generous people and best ethnic delicious Lebanese food in California...

[@marlenea.g6255]

Lei fi atyaba men akel El lebneniye❤❤❤❤

[@sakinahmohammedhaidar7228]

❤super Super masslllllla very nice good work thanks Anthony video nice

[@lenagulianalfeghaly8267]

Love carnival love the besttttttttt wara2 3nab bl 3alaaaaam w bjanenoooooo

[@lenagulianalfeghaly8267]

Very generouse best price and the yummies

[@AT0525]

Give me a break.. Lebanese cuisine is based on garlic, onions, lemon juice and olive oil. I respect that Anthony doesn’t eat garlic and onions but let’s not make that the rule for lebanese dishes.

[@ngno]

In your opinion

[@Mariane9935]

From what I saw in this video, is that he wasn’t using real lemon juice. The bottles behind Anthony when he was tasting the hummus straight out of the blender were bottles of fake lemons juice that restaurants use nowadays. Not sure whether he used real lemon juice or not 🤷🏻‍♀️

[@AT0525]

@@ngno a fact not an opinion :) otherwise they wouldn’t make those dishes with ngno especially for you when you visit. It is the exception not the norm. But I do enjoy your videos so don’t get offended lol

[@Nothin-is-impossible]

I’m in LA and never visited this restaurant , definitely will go this week to there!

[@m.c.fromnyc2187]

Fascinating video about an authentic Lebanese Restaurant in LA!
It's great to have English subtitles, but they need serious work : Andrea Bocelli was translated as "Andrea Abou Chelly" 😄😄. That is among other countless mistranslations.

[@elieboutros2432]

Really the best restaurant in Los Angeles if you want good Lebanese food carnival is the place don’t waste your time going to another restaurant it’s the best and the owners are very genuine you get good food and royal treatment

[@houdaharb4058]

شغل كتير حلو و شغف bravo 👏

[@vyogh]

Carnival is my go to place for Lebanese food, Wahid and the co owners are very friendly and generous in their portions. They are also very known among Americans, every time Lebanese food is mentioned Carnival is the first name that comes up

[@islamshah775]

Love ❤❤❤😂🎉🎉

[@salloom1949]

The restaurant owner states that he does not use garlic because it leaves a strong taste in the food. As a former chef, I agree with him if he uses garlic grown and harvested in China. Where I worked, we never used Chinese garlic, our garlic was grown and harvested in the United States. It is a little more expense but the flavor is very mellow and does not leave an after taste. Quality fresh garlic applied in moderation makes a big difference in food. Today I buy this garlic for our personal consumption. I make Toum dip/sauce and it is really very good. Afterall, how could you not have Toum with BBQ chicken? Obviously the Carnival Chef is not familiar with fresh American garlic grown and harvested in US.

[@user-pu5vz6ye5t]

يعطيك العافية سر بطعمة الحمص البو صفير جربا بتعمل بالنكهة قلبان موفقين

[@lenagulianalfeghaly8267]

Fi za3baraaa kbe naye la elak ma3mool 😂😂😂 sa7ten my favourite lebanese resturant ❤

[@MrSamb888]

Extra garlic 😅 😅please

[@julesc5924]

Garlic is part of the Lebanese cuisine and the Mediterranean coast. The key is balance, too much of it and it overtakes the dish.

[@hammoudwalid]

Miam Miam très appétissant bonne journée

[@KINGOFTREEZ]

818 💯🇯🇴

[@Maurice-ze3ny]

Change the container of falafel for hygiene and safety

[@SamH-wu2pe]

atyab she be Hal mat3am 3AFIF WE WAHED

[@D.BeMe1]

Question: Why don't you eat garlic and onion?

[@user-du9xt8dz9u]

ممكن عنوان هذا المطعم رجاء

[@Maurice-ze3ny]

How loubye bl zeyt bdoun garlic 😂😂?
Hummos never mixed when is hot lezim ytbarad

[@yalla6535]

Badna l wasfeitt