ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food.
In this Sarde, we spoke about the following:
-The history of Lebanese Meze
-The food diversity between regions in Lebanon
-Where to find the best Shawarma
-What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more…
-Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods
-Stories of Lebanese heroes making traditional food all over the country
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Chapters
0:00] Basic B!tch question that everyone asks Anthony
[5:19] How can anyone enjoy food without Garlic or Onions?
[9:34] The history of Lebanese mouneh (stored food)
[18:21] How Lebanese food came back into “fashion”
[22:03] Anthony Rahayel was a dentist first
[25:08] Who makes the best shawarma in Lebanon?
[31:21] The origin story of Lebanese Mezza
[37:42] How is Lebanon's food so diverse in such a small country?
[42:56] The various types of Mankousheh and Zaatar blends in existence
[45:06] Médéa’s favorite sweets: Attieh nougats and chocolates
[49:20] The hunt for hidden “Lebanese Heroes”
[59:15] The various types of Kebbeh in Lebanon
[1:12:02] The legendary “Lebanese Burger”
[1:18:17] The Iconic “Warak Enab”
[1:21:50] What does the expression “Poor man’s food” mean?
[1:24:44] What items should only be bought from a trusted vendor?
[1:29:37] The top 9 dishes of Sarde
[1:32:48] How economic classes lead to subtle food variations
[1:40:33] You can’t trust someone before eating with them
[1:44:31] Ask yourself what are you doing for your country not what your country is doing for you
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Connect with Médéa
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Connect with Mouin
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Connect with Anthony
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No...
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WARNING:
Dear All,
For your safety and the safety of those around you, do not watch this Sarde on an empty stomach.
With love,
The Sarde Team
Created by Médéa Azouri & Mouin Jaber
Executive Producer Rita Choueifati
Edited by Dana Abdessamad
Subtitling & Translation by Image Production House
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Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.
Digital Distribution: concast.me
#Sardeafterdinner #AnthonyRahayel #MouinJaber #MedeaAzouri - บันเทิง
What's your favorite dish? Let us know in the comments!!
0:00] Basic B!tch question that everyone asks Anthony
[5:19] How can anyone enjoy food without Garlic or Onions?
[9:34] The history of Lebanese mouneh (stored food)
[18:21] How Lebanese food came back into “fashion”
[22:03] Anthony Rahayel was a dentist first
[25:08] Who makes the best shawarma in Lebanon?
[31:21] The origin story of Lebanese Mezza
[37:42] How is Lebanon's food so diverse in such a small country?
[42:56] The various types of Mankousheh and Zaatar blends in existence
[45:06] Médéa’s favorite sweets: Attieh nougats and chocolates
[49:20] The hunt for hidden “Lebanese Heroes”
[59:15] The various types of Kebbeh in Lebanon
[1:12:02] The legendary “Lebanese Burger”
[1:18:17] The Iconic “Warak Enab”
[1:21:50] What does the expression “Poor man’s food” mean?
[1:24:44] What items should only be bought from a trusted vendor?
[1:29:37] The top 9 dishes of Sarde
[1:32:48] How economic classes lead to subtle food variations
[1:40:33] You can’t trust someone before eating with them
[1:44:31] Ask yourself what are you doing for your country not what your country is doing for you
Definitely
Kibbeh bel sinniyyeh
Guest suggestion: Hisham Haddad
Labannieh; Bacopa (farfahene!) salad with grilled Wild Seabass (branzino) stuffed with cilantro, parsley and too much lemon, black pepper and salt!! Tabuleh. As for dessert, we used to loved ice cream from "Labarat!" It used to be in Badaro st. As we live in Toronto, we like Italian Gelato fresh lemonade strawberries and orange blossom flavors and Tiramisu from La Rose bakery in Toronto!
Hello i put my comments many times i dunno why its disappear Ken bade mousse3adetkon eza fi majel
Wara2 3nnab yummm
I rarely commented on a video before.
I am Lebanese, and as most of us I lived and grew outside of Lebanon most of my life, from 12 years in KSA and now 6 years in France.
I started having an identity crisis, as i didn't want to be associated with Lebanon or my Lebanese culture, because of people mentalities and desperation during my short visits each summer/holidays.
Your podcasts gave me hope! I never thought, there were any creative, informed, intelligent or artistic minds IN LEBANON!
Your podcasts taught me to love Lebanon again and to be proud of my origins and my rich culture.
It took me a step forward to finding myself and for that I thank you!
Keep spreading hope and love!
Sarde is soooo(!) important. I’m not sure that they realise how important they are…
The same goes for Anthony….
BEST SHOW IN LEBANON! You two are in perfect harmony together --and two of the most knowlegeable, well informed and classiest people I have ever known! God bless you both --and wish you good health and great success! BRAVO!!!!!!!!!!!!!
One of the most important programs, Medea is close to heart, friendly and has positive energy. Mouin is flexible, funny and spontaneous. A big Hi from Switzerland!
Finally back to interesting guests. Anthony for minister of tourism. Never seen a guy as passionate and appreciative as him about the gems of his country
Deghreh minister of tourism?? 😂😂😂😂
Anthony is an inspiring person! His passion for what he is doing and the positive energy he spread is just amazing! All the Love from a Syrian American!
Tunisian Here . Anthony is one of the reason why i will come one day to Lebenon. I've been following him for a while The way he talks about Lebanese foods is amazing. Thank you for this sarde
ANTHONY RAHAYEL IS THE BEST LEBANESE PATRIOT IN THE WORLD! GOD BLESS HIM AND HIS BEAUTIFUL WIFE AND CHILDREN!
Dr. Rahayel knowledge in food is encyclopedic. I cherish this episode ❤
I'm sorry but this might be the only sarde that i won't be able to watch it entirely. I just couldn't continue watching this. I understand where Anthony comes from and how he loves what he's doing, but saying the past 2 years were the best 2 years or "Look at the glass it's full" is one the stupidiest shit i ever heard. He's truly living in a bubble where everyone around him can still afford buying this "labneh wara2 3inab fun mix "or that lebanese "sindyen" honey. Bro people can't fucking afford bread and that's if they can find it in the first place. People can't afford buying any dairy product, meat, cooking oil, fruits,vegetables....And oh about that "الناس رجعت تزرع أرضها", khaye people are selling their lands for the cheapest price just to send their children abroad. "سياحة داخلية"?? People are sleeping in their cars so they don't have to drive back to their work in the morning. So cut the crap. You have the luxury to live this lifestyle. Do it. Just don't shove down our throats. Don't go around "spreading positive vibes" cause that's not how you do it.
Agreed. Towards the end it also really felt insulting to hear him basically imply that everyone's problems are basically their own fault. "Stop blaming those with money for having earned it". I'm sure there's people with apathy, like everywhere, but pretending like the main issue is just "everyone's just complaining, nobody is stepping up!" is a slap in the face.
لقاء جميل وكنت انتضره من زمان وبطبيعة المقابلات تبين عمق الحب للمهنه .🇸🇦
I’m watching from Egypt, I never tasted most of the dishes you guys were talking about or even heard of them, but the way Anthony is describing it and how Medea reacts while tasting the food make me crave these dishes right now 😂
Great episode btw ❤️🙏🏻
Yalla zouruna ya jiranna.. Ahla w sahla fikon
@@Santino369 yareet yareet ❤️🙏🏻
@@HH-007 Allah kareem 🙏❤️
Love this guy! And despite the criticism I love his optimism - we don’t need anymore negativity. He’s a fresh breath of air!
Guys! Can we just take a moment to recognise the stellar subtitles? Well done!
لتصحيح موضوع الكنافه بالخبزه او الكعكه
نابلس في فلسطين بياكلو كنافه بالكعكه
Came here after I saw many negative critics about the episode on Twitter. Tbf, loved it. Really entertaining and I fell in love with Medea laughing throughout the streaming 😍! This episode is a proof that ppl on social media backslash others without doing any minimum effort to fact check critics.
حبيت المكتوب في صندوق الوصف(description box) 👍😂:
أعزائي المشاهدين و المستمعين،
للحفاظ على سلامتكم و سلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة.
مع كل الحب و التقدير،
بس للاسف ما شفته الا لما خلصت الحلقة 😅🤦♀️🥲
حلقة ممتعة ♥️
Just like a rare meteor, étoile filante ou événement solaire, the meeting of the three of you brings a humongous smile to our poor lebanese faces. It also brings a feeling of hope in this crazily amazing Lebanon and Lebanese people. Thank You and keep up the great work.
شكراً ريتا على الابداع بإضافة المؤثرات الصوتية والبصرية بالبودكاست فعلاً هي عملة صعبة بالقناة
Too much love from 🇴🇲 💐👍
You guys made me wanna go to Beirut for B'fast.
Yalla
Thank you for a highly enjoyable and engaging interview. Big fans of Anthony Rahayel and the phenomenal work he does. Your show is excellent and provides insight into many topics and people who we learn from and are positively influenced by. Really, really good content, sincere thanks for your time & efforts. Realise its not easy doing this work & continuing to put out interesting content that can make a positive difference. Enjoyed both your interview styles. It was made even more appetising by the food on the table! Sending love & regards from Australia. ❤️🙏
Imagine NGNO and Heritage & Roots as a duet in Sarde!
Or imagine any duet of any two guests in Sarde!!
Albert Kostanian & Jad ghosn OMG
what a good idea!
تحية إجلال وتقدير للي عمل مونتاج....عادة ما بيعجبني العجب...عجبتني❤
Thank you so much. I really enjoyed watching this episode. Anthony Rahayel is undoubtedly introducing a different way to elevate Lebanon, but mostly the people of this Unique Country.
Bravo
Medea and Mouin, you are also leaning in that same path.
Merci Beaucoup.
طيب انا هلا i feel proud of myself
لانو عرفت وين اكول بلبنان مع انو مش لبناني انا زرت لبنان لكم شهر واضيتا افتل عمحلات الاكل
انا مطعمي اخدت وصفة الشاورما من محمل عند دوار الدورة وصاحب المحل اسمو جوزيف لوزة
لما حكى عن المناقيش ماتوقعت انو يحكي عن تيريز يلي اكتشفتا بالصدفة بنفس الطريقة يلي انطوني اكتشفا
يا جماعة تيريز والله بدون مبالغة بتعمل اطيب مناقيش بالكون
مو معقول شو انسانة متواضعة وبتقعد معك وبتفتح حديث وانت عمتاكول ياللله ............
لهلا حتى مالي مصدق انو حكى عن تيريز
انا شتقت للبنان جدا جدا جدا احلى ايام حياتي كانت فيا
I'm an Assyrian-American, parents born in Iraq, currently living in California. I spent two weeks in Lebanon last month (mid-June 2022). My trip was inspired by NGNO and Anthony. I fell in love with Lebanon, and agree with what Anthony says in terms of the different types of food products and local resources that are offered. I cannot wait to go back and experience more of your beautiful country. Great episode - cheers to Medea and Mouin. Mouin, were you drinking water or arak during this episode?
Shlama khon🙌🏻🤍
@@loveyourself.2499 Shlama khati
Please host Ziad Rahbani 🙏🙏
That would turn out epic im sure
Give me his number
@@sardeafterdinner Jad Ghosn did a doc with him, for sure he could give it to you
تواصلو مع اي حدا ممكن يكون بيعرف زياد. صراحة كتير حتكون حلقة ممتعة معه
ارجوكم استضيفوا زياد رحباني 👑❤️
Thank you, authentic as usual. Keep up
Anthony Rahayel is a Hero: but Al Soussi is LEBANON. HE IS THE ESSENCE OF ALL THE SMALL VILLAGES AND TOWNS IN ANTHONY'S TOURS. And what makes Lebanon so inviting? it's the people: warm, gracious, and welcoming anyone to their table. God created the world and on the 7th day HE rested in Lebanon. Nothing else need be said.
1:26:47 in jordan we dont use "mazola " on man2oosheh but bakeries simply cheat and mix mazola with olive oil and olive oil is as important to us as to you
كثير الحلقة حلوة ،، انا من الاردن ،، عاداتنا بالاكل كثير كثير قريبة على بعض او هي نفس بعض ،، عندي ملاحظتين :: زيت الزيتون عنا كثير شيئ مقدس سواء بالاردن او فلسطين او سوريا او لبنان ،، المطاعم اللي بتعمله المناقيش بزيت مازولا همه بيغشوه لانه ارخص بس كل الناس في بيوتها والمطاعم الكويسة بتستخدم زيت زيتون ،، كمان بالنسبة للكنافة في بنابلس الفطور الرسمي والاساسي كنافة بالكعكة ،، بالاخير احنا بلاد الشام نفس الاكل والعادات
The most enthusiastic episode i've seen i love the whole concept of sarde its authentic, genuine,amusing and informative it made me smile through the whole episode thank u guyz nd thanks to anthony for his enthusiasme for food but i did make a huge mistake by watching this at 12:00 am jawa3oune lal maximum my stomach is literally growling now😂 keep up the good job guyz
ya3neh! you made me crave everything single thing I love - can't wait to be back to Lebanon to devour everything you spoke about.
And now it explains why my favorite food is Kibbeh and Wara2 Enab as I am from the north hahah - so proud!!!
Thank you so much.
Anthony is so important for us abroad Lebanese (and for residents too)!
Moi, je réfléchis sur la condition humaine (🤩) when I’m cooking…
Love it!!
@@sardeafterdinner 😘
After producing greater than 4000 video on you tube visiting numerous restaurants and eateries of all kind. This is the only video Antony will leave this place HUNGRY. 😂😂😂😂😂
A shout out for the great subtitles.
I love the show. Good job! But if i had a penny everytime moueen interrupted a guest, I could end the lebanese economic crisis.
Very inspiring interview, mouthwatering 😋
You asked every guest if there is hope? I think Anthony had the best answer 👏
the lebanese touch of cooking is irresistible
Excellent episode 👍❤️We need to be around such people like Anthony who spread positive vibes ❤️
We do use a lot of olive oil in our daily cooking and food in Jordan, olive season here is a very big deal, but if you bought any baked goods with vegetable oil that means that the bakery is trying to cut down the costs because olive oil is expensive , good episode 👏🏻
The best thursday night I ever lived. sipping a lebanese homemade Arak and watching your broadcasting with Anthony. Khalaf Al-bqain from jordan
The armenians in lebanon they didnt come from armenia they came from kilikia anatolya eastern turkiye now days they have the kilikian church, folk, food, and craftsmanship
يااااه حلقتين ورا بعض حلقات حلوة فشخ شكرا سردة علي المتعة ديه❤❤
الساعة 4.45 الصبح وقاعد بحضر بالحلقة فقمت أدور ع شي أكله ، بالأخر عملت سندوشين نقانق وجبنة وشطة
وشكرا كتير كتير عالحلقة الحلوة
Best way i started my day was by watching this - really amazing
Hey guys! Thank you for a great episode! I'm so impressed and not at all surprised to find how much our Palestinian kitchen in Nazareth is the SAME as the one you're describing especially if I understand right, the dishes in southern Lebanon! ( our zaatar, man2oshi, our kibbe, sfee7a, wara2 3enab! like everything!) And to answer your Ma2lubi question, yes, we make it with eggplant but it's mainly made with Cauliflower. much love x
Lovely episode with Médéa and Mouin , Anthony should be the minister of tourism or minister of agriculture in the new coming period , there is so much positive energy ,everything is very promising ,Good Luck to you all 🙏❤️👍🤞☀️
Medea's t-shirt
I love ur positive energy Anthony ❤️ also & Always Medea & Mouin ❤️❤️ thank u guys
Enjoy listening to this discussion of Lebanese foods, just came back from there, love everything about the country, so diverse flora and fauna, I agree, Lebanon don’t need to import any food, can be self sustained with their produce if utilise their fertile soil well
Great episodes as usually
Je vis en France, je ne suis pas libanaise mais vous me donnez envie de venir découvrir le pays et goûter vos plats ❤
Bienvenue Sara
زياد رحباني ،،، تحدي كبير ، لأنو ابسط واعقد فنان وانسان في لبنان
النلوخيه مصريه ومستحيل يكون حد مش مصرى بيعمل احلى ملوخيه والملوخيه كمان انواع منها الاخضر والناشفه فالملوخيه سر عند كل ست مصريه خصوصا على شوربه الحمام انا عن نفسى نادرا لم اعمل الملوخيه حتى لم تقولوا انى بقول كدا علشان نفسى لكن انا باكلها وبعرف خمس اوست سيدات بيعملوها تحفه لكن اكيد فى كتير حوالى 50 مليون ست بمصرمن حفى اكون فخوره باكلتنا وباكلنا لانكم معظم الحلقه اللى بشوفها الى الان انتم لا ترون احد مثلكم حتى الطعميه وهى الفلافل بلهجتكم وهى مصريه ومن الاف السنين بقيت مش مصريه
بخصوص محلات البرغر كان في البروستد على ساحة ساسين. انطوني انت بطل لأنك عم تعطي امل لكتير ناس ونحنا يلي عم نعيشو اليوم هو الحقيقة لانوا صار عنا قيمة لكل شي
Man that was an amazing sarde 🔥
The episode was fun and made us all hungry but the message at the end 👏🏻👏🏻
You are Legitimizing this blaspheme 😂😂 no onion no garlic!!! Oy
Love him and all he does for our beloved Lebanon
Great episode 😋😋😋
This whole podcast reminded me of a book called The Language of Baklava by Diana Abu Jaber, u should host her!!
Bonn appetite dear Sarde family and guests!
A mouthwatering episode 😋😋
i love all the food choices they picked :)
Anthony is a great ambassador of Lebanon 🇱🇧
Guys, about Armenian food. Armenian food that you know in Lebanon is part of Western Armenia cuisine (part of Ottoman Empire). What Anthony was talking about is food in Armenia which is the Eastern Armenia cuisine (part of Russian/Persian empire). These are two different cuisines. Manteh and subeureg are part of western armenia cuisine. What Anthony tasted in the country of current Armenia is something else.
The Armenians of current Armenia didnt go to Aleppo, then Anjar. The route didnt happen that way.
It would be nice to have a Lebanese Armenian on your show who understands the history of Armenian food and tell you the story since Medea loves Western Armenian cuisine. :)
What an episode!!!❤️❤️❤️
One of the best episodes !
Please keep your content like this one most important without politics.
Za'atar originated in Palestine. 🇵🇸This is a fact. اصل الزعتر من فلسطين. How do you talk about Za'atar and not mention Palestine? Unbelievable. You don't need to travel to Palestine to know this. Za'atar came from Palestine and spread to the rest of the neighboring countries through the hands of Palestinians. This is common sense. Palestine is older than the modern states of Lebanon and Jordan. Do you know how many za'atar recipes Palestinians have with both fresh and dried za'atar? Too many to count. Manakeesh za'atar with and without cheese,, fatayer za'atar, mutabak za'atar, salatat (salads) az za'atar, we boil fresh za'atar and drink it, etc. Za'atar and zait ( Authentic Palestinian olive oil) go hand in hand. Palestine, the holy land of the Prophets (peace be upon them) is famous for many things. But one of the first things that comes to people's mind when Palestine is mentioned, other than our holy places and history is ZAIT (olive oil) AND ZA'ATAR. Our olive groves are the oldest and most famous. Zait and Za'atar go hand in hand and they are both synonymous with Palestine...One more thing. The Phoenicians the Lebanese people keep talking about are actually the Canaanites. The Canannites are the ancestors of the Palestinians and modern Lebanese and Syrians. Stop using the Greek word "Phoenician" and start using the proper word Canaanites when talking about the history of Palestine and the rest of the Belad Ash- Sham (Levant).
صح الزعتر أصلن فلسطيني
I love the positive energy from the sarde, but the conversation was a bit chaotic, a lot of things intersecting, but keep it up!
انطوني رحايل هو افضل شي صار للبنان باخر سنتين .. و سردة طبعا 🙂
Thank you for a wonderful episode. You really brought back some lovely childhood memories with Juicy Burger and Winners! Blast from the past
الشاورما تاريخيا جاءت من القبائل الرعوية التركية، من وسط آسيا، التى يمثل اللحم المشوي الطبق الأساسي فى وجبتها و لكن التحوير جاءت من مختلف الشعوب التى عاشت تحت الحكم العثماني (و ما قبل ذلك الدولة السلجوقية).
لديك الطريقة اللبنانية و لديك الطريقة السورية و لديك الطريقة اليونانية.
الحلويات العربية أساسها بلاد الشام و أنتقلت إلى الأناضول و اليونان و بقية الدول المنضوية تحت الدولة العثمانية و هذه الشعوب بدورها حورت بالطريقة الأساسية و أنتجت منها نسخ خاصة بها.
المحصلة أن هذه الأكلات كلها نتيجة تفاعل حضارات و شعوب و أعراق مختلفة بأذواقها لتنتج هذا التراث المشترك و هذا ميزة الدول المتعددة الأعراق.
Such an enjoyable interview fantastic work guys keep up the good work. Love you Anthony. ❤️🇱🇧 Sending my love from Sydney Australia ❤️🇦🇺
yalla guyssss i wanna load the episode before boarding my flight 😭😭😭
Anthony’s love for Lebanon ! Such a positive person ! Keep it up
God bless you Anthony you are a very good man.
شكرا على هيك حلقة اثبتت أنو المطبخ اللبناني تخبيص ب تخبيص ❤️
اجمل سردة. اجمل ناس و الاجمل العفوية. تحية لكم.
Great episode guys! you should definitely try the Jordanian Olive oil though.. We from the highlands are Olive Oil dependent and it's part of almost any meal or even snack.. it's cold pressed green olives
Nafissa is Syrian operating in Jordan so you can't call it Jordanian.. Our fine Kanafeh is not crusty. Try Habiba downtown location next time. Non the less I love watching every episode you make especially the Canadian tour.
Beautiful episode!
Great mentor!
Anthony is a great optimistic man
سردة بليييز بدنا حلقة مع الأستاذ حامد عبد الصمد ، الإنسان هاد مهم تعملوا حلقة معه ، وعندكن منصة منيحة جماهيريا وخاصة عربيا ، بتمنى تفكروا بالموضوع
عم احضر واكل يخرب بيتكن نصحتوني 😂😂😂😂😂
انا مصري في معلومات تاريخية غلط كتيير
الفراعنة دول مش المصريين القدماء اسم فرعون ده علم ممنوع من الصرف في اللغة العربية وهو اسم علم من احد ملوك الهكسوس احنا المصريين القدماء فقط
مين الاقدم ومين الاحدث بردو احنا قبل توحيد مصر كان فيه حضارة والله ومصريين ومملكتين
Love you guys...❤
Love your t-shirt medea
How smart is Anthony Rahayel ❤
عفكرة بخبص تخبيص بالاردن زيت الزيتون عنصر اساسي بالمطبخ.
Good episode! I enjoyed ❤
من أجمل النصائح: قدِّس نفسك تعيش بسلام
معين وميديا، حابب اعزمكن تقعدو ونعمل سردة ونطبخ نحن وأمي بسورية، حمص بمنطقة وادي النصارة شو رأيكن؟
حلقة رائعة رائعة وغنية دكتور انطوني 😍👌🌷
Everytime I lose hope about the situation in Lebanon, I watch a video of Anthony 😍 Thank you for your love unconditional love for Lebanon 🥰
Anthony is a legend, he's my fav food blogger.
watching this episode with the munchies was a bad idea..
I wish you started the show with a history of Mr. Rayayel, how and why he became a flood blogger.
In the last chapter Anthony was talking about hope and being positive about having a better lebanon. Not long ago we were having elections in lebanon, being a huge influencer and a person deeply in love with lebanon we didn't see any action from Anthony regarding the importance of voting for a better lebanon. Highlighting the importance of voting (without mentioning any political party) in a state were people gave up won't make him politically affiliated. I didn't understand why he preferred posting reels from France instead of encouraging positive change. I love his work, passion and dedication but but a food reel from France in a critical day wasn't the thing i was waiting for from him, not only me but many people too that commented on his post back then yet he didn't give his opinion about it too.