Another guilty pleasure courtesy of the Queen of Sweets, The Goddess of Cupcakes, and all around the nicest person you'll ever meet: JEMMA!!!! But seriously, I have a serious sweet tooth and your videos inspire me to start baking! From the bottom of my heart, thank you so very much for doing what you do!
Hey, Jemma! I've been watching your videos for over a month now, and am absolutely in LOVE with your recipes! You have such a great way of presenting them; your bubbly personality really shines though in your videos! I've always wanted to become a baker and own my own cupcake store, so watching you is really an inspiration! I look forward to watching every week, and can't wait what to see what you bake next!
I am 38 weeks pregnant, and has gestational diabetes (temporary of course), but all i have been doing lately is just watch Jemma's delicious, mouthwatering recipes. Life is good coz am gonna get baking once the baby is out :) so excited I found you +CupcakeJemma. You are awesome!!!
My 10-year-old son and I just started baking together and our very first ever baking recipe was for these cupcakes. We had a blast making them and they came out so delicious. Your videos and recipes are fun enough to engage my son and easy enough for a new baking dad to follow to success! Thanks and we look forward to many more awesome recipes and experiences!!
I made those cupcakes this weekend and everyone at my family absolutely loved them!!! now I'm the Queen of cupcakes😎 thanks Jemma! this recipe is my new favorite❤
I made these today, turned out great!! I didn’t have any snickers to add on top but still a great bake! Helped me pass the time during Cv quarantine! Thank u for sharing a great recipe! Hope ur keeping safe and wishing you a safe delivery soon xxx
Jemma's cupcakes rule! Brilliant yet again. Thank you for sharing your talent and creative ideas. Where would the pastry world be without you? It would be less fun and nowhere near as delicious. Blessings ChefMike
I made these twice.......THEY WERE ABSOLUTELY SMASHING!!! The buttercream had a lovely caramel flavour, the cupcakes were deliciously moist! There was one hangup, though.....my caramel refused to thicken, and it was the consistency of milk, so it was a difficult task to pipe the filling....i followed the recipe quite precisely, though and it does taste great.
AlexisBlack2000 Try it with a little less cream. It might just be your cream isn't thick and fatty enough. Some cream is thicker than others! But try less and see how you go. x
Victoria Wee ,The bottom of the cases were a little greasy, but the cupcakes themselves were not. The oil makes them nice and moist. If u want to try them, do go ahead! They r quite delicious!
I made these yesterday and they came out amazing! so many compliments- the cake was so soft, the only thing i would change next time is less icing sugar as the buttercream was a little too sweet!
i have made almost everything you have ever made and this particular recipe is by far the most delicious. Everyone flips their lid over these when i make them
Thank you Jemma for another fantastic recipe, this will go down well in my family, every weekend I make a cake for family day on Sunday & let me tell you, there's never any left over cake, it all gets eaten. Even though you make cupcakes I've actually make actual cakes out of your recipes & they turn out just as good. I've made quite a few of your recipes & they always turn out amazing & as l said earlier there are no left overs. That's kind of annoying because I like to have a little bite before I go to bed. Never mind. Thanks Jemma, keep up the good work, I love you recipes & love your channel. Cheers
Just baked these babies, and might I say that they are just MARVELLOUS! A word of caution to all you making-salted-caramel-from scratch first timers, start the heat low, then gradually move on to medium heat (this really does prevent crystallising). Use a saucepan and white sugar too! Makes it easier to monitor the browning of the sugar. Also, add in the cream right after you turn off the stove! The melted sugar hardens really fast! These cupcakes are REALLY AMAZING, so make sure y'all try it xx
Stumble across your buttercream piping tutorial, which was really helpful and insightful... Then came across this recipe!!!! Love ur energy, passion and vibe. Can't wait to try this out this weekend! Thank you so much for the great video.
I made these, but did a lot of changing. I was looking for a different recipe for the caramel that didn't require cream, and ended up not finding any with just milk so I used coffee creamer with a different recipe! I realize that's weird but it worked great, well at least up until it cooled and began crystalizing again. I also used a vanilla cupcake recipe because I couldn't find cocoa powder, but it actually worked really well because the caramel is already so rich. For those who want it a bit less sweet, try using less icing, I found that worked well.
made this today it was absolutely beautiful i ate it until i died hahaha !!! one thing though is that i halved the amouont of powdered sugar and it tasted amazing. anw i love you jemma i don't usually get perfect products but this turned out flawless !!
After u opened that cupcake at the end and I saw the inside, I said "mmmmmm" to myself haha now I need to go make these! Thank u so much for making videos!!!!(:
I love all your videos. I made the buttercream frosting and it was by far the best frosting I have ever had!! So worth it to take the time to beat the butter and icing sugar....Yummy I just love salted caramel anything too.
Pretty sure this is the American for the cupcakes... 3 cups, less 3 tablespoons plain flour ½ cup cocoa powder 2 cups, less 2 tablespoons caster sugar 1 tsp baking soda pinch of salt ½ cup plus 2 tablespoons chocolate chips 3 large eggs 1 cup cooled coffee 1 cup buttermilk 1 cup less a tablespoon vegetable oil sift together the flour, cocoa powder, sugar, salt and soda into a bowl. Add chocolate chips Whisk together the coffee, buttermilk, oil and eggs Mix dry ingredients into wet Divide among 12 muffin tins and bake at 300 Fahrenheit for 22-24 min
This recipe is reminiscent of my black magic cake recipe.. So I'm definitely going to make these :) they look so divine and decadent. But any plain ones.. I'm dipping those suckers into the caramel!
The moistest, loveliest cupcake I've ever gotten out of a recipe. Mouthwatering. Tastes like proper bakery cupcakes that everyone pays lots for! One little problem was that when I piped the caramel into the cupcakes, it sort of just soaked up into the cake. Didn't leave a nice visible caramel streak like yours did when cut open -- though in the jar, my caramel seemed to be a normal caramel thickness :/ Either way. I'm not too bothered. The taste is still there and it's a gorgeous cupcake.
I was wondering if I could use the cupcake recipe for a regular sized cake or if there should be some different things in it? Planning on baking a cake for my mum's 40th b-day and she really loved these cupcakes when I made them.
I'm drooling just from the title of this video! Going to make the salted caramel with my son this weekend! When converting temperature from C to F, do you suggest that I round up or down? E.g., 150C = 302F. Do you recommend that I set my oven to 300 or 305F?
+cupcake jemma I am a baker aspirant from Philippines, when I watch any of your videos, my mom can't stop me, uhm, i hope that you will publish a cake or cupcake with improvise oven, god bless my idol😊💕
Awesomeeee!! Jemma, can you please teach how to make coconut cake/cup cake? I really wanna learn how to make super coconut cake!! Not just use coconut flakes as garnish, but actually a citrus flavour cake, I wanna the one has really strong coconut flavour! Please…Thank you so much!
Well, what can I say Jemma........they are absolutely DELICIOUS!!!! Have only made them once and already my friends are requesting more.....so scrummy, yummy and so chocolaty. Have you ever had a request for iron bru cupcakes? Would really love a recipe for them (as I'm from Scotland they would go down a treat. Await recipe in anticipation.......please!! :-)
we just made your mojito cupcakes and they were so incredible! could you please do a video on piping techniques so our cupcakes look as pretty as yours? :)
Dear god of caramel, holy cupcake these are awesome!! took me the hole day to make them but it was totally worth it. Big big thanks Jemma for this freakin recipe! But the caramel inside got into the cake so there were no liquid caramel inside... Maybe i have to put more caramel in the cupcake? Love Sina
Yummy .. and easy to do .. i was wondering what's the difference between the normal sugar and the caster sugar .. and can we use the normal sugar in this recipe ?? 😊
The crunching of the cupcake liners when Jemma is filling them up with the batter is oddly soothing :3
+Sadika Islam really ??? thats odd )))
+Sadika Islam I knew I'm not the only one!
*****
I'm sure there are certain odd things that you like as well :D
+Sadika Islam oh plenty odd things i like - plenty ! aren't we all dear ? )))
+Sadika Islam Agreed. Much soothingness... is that a word?
I canT believe shes doing a perfect frosting with her hands without using a piping bag
Another guilty pleasure courtesy of the Queen of Sweets, The Goddess of Cupcakes, and all around the nicest person you'll ever meet: JEMMA!!!! But seriously, I have a serious sweet tooth and your videos inspire me to start baking! From the bottom of my heart, thank you so very much for doing what you do!
i was making these for a family party but i decided to sit and eat them all to my self they are sooo lush
this woman though. I have to stop watching these videos, they make me wanna bake all day O_O
I feel the same way. Just wanna bake lol
same here
Me too! I love her videos but always feel compelled to bake after watching
Hey, Jemma! I've been watching your videos for over a month now, and am absolutely in LOVE with your recipes! You have such a great way of presenting them; your bubbly personality really shines though in your videos! I've always wanted to become a baker and own my own cupcake store, so watching you is really an inspiration! I look forward to watching every week, and can't wait what to see what you bake next!
i'm obsessed with these videos. definitely some of the better baking videos out there
I made the red velvet cupcakes for a bake sale at school and 60 of them sold out in 5 mins ☺️😘😂
Thank u for sharing ur comment :)
AWESOMMMMMMEE!!!
Haha thanks for telling me now I know I NEED to bake them 😂😘
😂😂😂😂😂😂
I am 38 weeks pregnant, and has gestational diabetes (temporary of course), but all i have been doing lately is just watch Jemma's delicious, mouthwatering recipes. Life is good coz am gonna get baking once the baby is out :) so excited I found you +CupcakeJemma. You are awesome!!!
I feel like it won't be long before this TH-cam channel suddenly gets super popular. These recipes are amazing!
i made these cupcakes yesterday and gave them away as presents- everybody was amazed by them and the cupcakes tasted incredible! great recipe!
My 10-year-old son and I just started baking together and our very first ever baking recipe was for these cupcakes. We had a blast making them and they came out so delicious. Your videos and recipes are fun enough to engage my son and easy enough for a new baking dad to follow to success! Thanks and we look forward to many more awesome recipes and experiences!!
I made those cupcakes this weekend and everyone at my family absolutely loved them!!! now I'm the Queen of cupcakes😎 thanks Jemma! this recipe is my new favorite❤
I made these today, turned out great!! I didn’t have any snickers to add on top but still a great bake! Helped me pass the time during Cv quarantine! Thank u for sharing a great recipe! Hope ur keeping safe and wishing you a safe delivery soon xxx
Why did you quarantine just because of flu didn't you have a job to go to
Jemma's cupcakes rule! Brilliant yet again. Thank you for sharing your talent and creative ideas. Where would the pastry world be without you? It would be less fun and nowhere near as delicious. Blessings ChefMike
I made these & they are hands-down the best cupcakes I've ever had! The folks at work scarfed em up. Thank you Jemma 😃
I made these twice.......THEY WERE ABSOLUTELY SMASHING!!! The buttercream had a lovely caramel flavour, the cupcakes were deliciously moist! There was one hangup, though.....my caramel refused to thicken, and it was the consistency of milk, so it was a difficult task to pipe the filling....i followed the recipe quite precisely, though and it does taste great.
AlexisBlack2000 Try it with a little less cream. It might just be your cream isn't thick and fatty enough. Some cream is thicker than others! But try less and see how you go. x
OMG!U actually replied!!Thanks for the tip, I really appreciate it. Gotta come to London one of these days!
AlexisBlack2000 were the cupcakes oily?
Victoria Wee ,The bottom of the cases were a little greasy, but the cupcakes themselves were not. The oil makes them nice and moist. If u want to try them, do go ahead! They r quite delicious!
If you let the caramel sit in the fridge for about 30-60 minutes and that's how i got mine to thicken up
I made these yesterday and they came out amazing! so many compliments- the cake was so soft, the only thing i would change next time is less icing sugar as the buttercream was a little too sweet!
For the duration of this video I found myself with my hand up to my face in awe like I was witnessing some kind of miracle! AMAZING
i have made almost everything you have ever made and this particular recipe is by far the most delicious. Everyone flips their lid over these when i make them
I've baked your chocolate cupcake recipe and it turns out fluffy, soft and moist. Awesome!
I made these and OMG.... gone in like 2 hours (4 kids and a hubs) I was so excited I forgot to take a pic> Delicious and so easy!
Thank you Jemma for another fantastic recipe, this will go down well in my family, every weekend I make a cake for family day on Sunday & let me tell you, there's never any left over cake, it all gets eaten. Even though you make cupcakes I've actually make actual cakes out of your recipes & they turn out just as good. I've made quite a few of your recipes & they always turn out amazing & as l said earlier there are no left overs. That's kind of annoying because I like to have a little bite before I go to bed. Never mind. Thanks Jemma, keep up the good work, I love you recipes & love your channel. Cheers
Just baked these babies, and might I say that they are just MARVELLOUS! A word of caution to all you making-salted-caramel-from scratch first timers, start the heat low, then gradually move on to medium heat (this really does prevent crystallising). Use a saucepan and white sugar too! Makes it easier to monitor the browning of the sugar. Also, add in the cream right after you turn off the stove! The melted sugar hardens really fast!
These cupcakes are REALLY AMAZING, so make sure y'all try it xx
You're malay, right
Stumble across your buttercream piping tutorial, which was really helpful and insightful... Then came across this recipe!!!! Love ur energy, passion and vibe. Can't wait to try this out this weekend! Thank you so much for the great video.
I made these, but did a lot of changing. I was looking for a different recipe for the caramel that didn't require cream, and ended up not finding any with just milk so I used coffee creamer with a different recipe! I realize that's weird but it worked great, well at least up until it cooled and began crystalizing again. I also used a vanilla cupcake recipe because I couldn't find cocoa powder, but it actually worked really well because the caramel is already so rich. For those who want it a bit less sweet, try using less icing, I found that worked well.
Used the chocolate cupcake recipe yesterday, turned out really well :)
jemma you are an artist! Beautiful job thanks for sharing
Jemma, ive watched your chanel for months. I love your hair here. And sometimes i feel by seeing you that you seems happier baking at your kitchen ❤
I made them for work.. delicious!!! Thanks Jenna!
Oh my goodness! Those look delicious! Can't wait to make them!
When I go to London, I'm going to visit your shop and Order ALL of your Cupcakes because they are brilliant.
Omg I need this in my life. I think I'm gonna do this tomorrow.
Did u make these?
made this today it was absolutely beautiful i ate it until i died hahaha !!! one thing though is that i halved the amouont of powdered sugar and it tasted amazing. anw i love you jemma i don't usually get perfect products but this turned out flawless !!
After u opened that cupcake at the end and I saw the inside, I said "mmmmmm" to myself haha now I need to go make these! Thank u so much for making videos!!!!(:
I love all your videos. I made the buttercream frosting and it was by far the best frosting I have ever had!! So worth it to take the time to beat the butter and icing sugar....Yummy I just love salted caramel anything too.
I'll make these tomorrow as it's my day off work, I've got all the ingredients can't wait and luckily I don't have to share them with anyone
They look so absolutely delectable!! I just discovered your channel and I am a huge fan!
Yum..... Salted caramel mudslide! Thats really good! Nice! Today, is my daddy's birthday. I want to make salted caramel mudslide AGAIN!
CONGRATS ON 1 MILLION SUBSCRIBERS! 🎉
I made the frosting to go with chocolate cake. It was soooo yummmmm!
second vid I've watched, I think I'll be on a Cupcake Jemma marathon tonight
Jemma, your cupcakes are just MORE than cupcakes!
You're so cute yet so cool! Love you :D
Pretty sure this is the American for the cupcakes...
3 cups, less 3 tablespoons plain flour
½ cup cocoa powder
2 cups, less 2 tablespoons caster sugar
1 tsp baking soda
pinch of salt
½ cup plus 2 tablespoons chocolate chips
3 large eggs
1 cup cooled coffee
1 cup buttermilk
1 cup less a tablespoon vegetable oil
sift together the flour, cocoa powder, sugar, salt and soda into a bowl. Add chocolate chips
Whisk together the coffee, buttermilk, oil and eggs
Mix dry ingredients into wet
Divide among 12 muffin tins and bake at 300 Fahrenheit for 22-24 min
I just made these. They are flipping great. So good.
Awesome cupcakes! Already bought your book and I love all the recipes. Thank you!!!
When you should be studying but somehow end up watching baking videos instead :D
Just made them and they are.... SOOOOOOO AAAAAAAWESOME! DELICIOUS! Thanks for this greate recipe!
I love all you do Jemma!!
You're killing me! I want one! They look so amazing :) love your channel!
Oh dear... I think I'll have to cancel ALL my plans for the weekend and just make those cupcakes cos they look sooooooo yummy!!!!!
This is amazing cupcakes, all of them
I wish the U.S just used the metric system like the rest of the world.
Annabelle Alpar You can still use the metric system! I only trust recipes written in metric anyway and I live in the US.
Yeah, but none of my measuring cups have the right measurements.
I use metric for weight measurements and standard for volume. Volumetric measurements are easier to convert anyway. Just google it.
Thank you. That's a good idea
Hi Jemma, I love your tutorials I will be making this soon, thank you xx
This recipe is reminiscent of my black magic cake recipe.. So I'm definitely going to make these :) they look so divine and decadent. But any plain ones.. I'm dipping those suckers into the caramel!
The moistest, loveliest cupcake I've ever gotten out of a recipe. Mouthwatering. Tastes like proper bakery cupcakes that everyone pays lots for! One little problem was that when I piped the caramel into the cupcakes, it sort of just soaked up into the cake. Didn't leave a nice visible caramel streak like yours did when cut open -- though in the jar, my caramel seemed to be a normal caramel thickness :/ Either way. I'm not too bothered. The taste is still there and it's a gorgeous cupcake.
Your recipes are always so easy to follow and you make it seem super fun! Thank you for what you do! =)
OMG these are the best cupcakes ever!!!!
美味しそう！！！It seems delicious!
I'd like to eat it.
I'd want to make sweets in your recipe in next year's Valentine's Day.I'm supporting from Japan.
i love her baking
watching all your cupcake videos made me want to open my a cupcake store!
love you jemma
I literally peed my pants because I was laughing way too hard at the face you made at the beginning
I looks sooooo good. I'm going to make some now!!!
Ive made this a couple of time btw, and its absolutely deliciouss
I want to make all ur cupcake recipes
My mouth just exploded! I need this in my life so badly...
Did anyone else find the sound of the batter hitting the cupcake liners extremely satisfying?
*watching the salted caramel going into the mixing bowl* now THAT'S a spoon to lick!!
they look amazing...i wanna try them!!
I love watching your videos your full of energy and funny !!! Thank you for making videos !!!! 😄
i really love cupcake jemma
I AM HER NUMBER 1 FUN!!!!!!
I was wondering if I could use the cupcake recipe for a regular sized cake or if there should be some different things in it? Planning on baking a cake for my mum's 40th b-day and she really loved these cupcakes when I made them.
I'm drooling just from the title of this video! Going to make the salted caramel with my son this weekend! When converting temperature from C to F, do you suggest that I round up or down? E.g., 150C = 302F. Do you recommend that I set my oven to 300 or 305F?
Why are you torturing me by forcing me to watch you eat that delicious cupcake??!! It looks sooooo good! Great job!!
Thanks for answering our replies :) looks awesome can't wait to make it xx
They look amazing!
+cupcake jemma I am a baker aspirant from Philippines, when I watch any of your videos, my mom can't stop me, uhm, i hope that you will publish a cake or cupcake with improvise oven, god bless my idol😊💕
I saw Jemma yesterday :)
I thought you would incorporate Bailey's Irish cream to make it Mudslide. Either way it looks delicious! Thanks Jemma
Could you show a good muffin recipe? Love your videos, tried out several and loved them all!
Holy crap I think I'm in love.
Your bangs look so nice in this video!....almost as nice as the cupcakes...
Omg!! Looks so delcious😋😋
You are so talented
I am so making these tomorrow!
Can i ask, is there anything you could substitute for the coffee? they are delicious
water, she said it in another video!
I love your recipes
Awesomeeee!! Jemma, can you please teach how to make coconut cake/cup cake? I really wanna learn how to make super coconut cake!! Not just use coconut flakes as garnish, but actually a citrus flavour cake, I wanna the one has really strong coconut flavour! Please…Thank you so much!
Yay finally 😀 thanks Jemma 😘😘😘
I Love your Videos.. Really :) 💙
I need to know where you got the pink/white spoon necessarily ?
what is this one ? thanks for the infomation
Well, what can I say Jemma........they are absolutely DELICIOUS!!!! Have only made them once and already my friends are requesting more.....so scrummy, yummy and so chocolaty. Have you ever had a request for iron bru cupcakes? Would really love a recipe for them (as I'm from Scotland they would go down a treat. Await recipe in anticipation.......please!! :-)
we just made your mojito cupcakes and they were so incredible! could you please do a video on piping techniques so our cupcakes look as pretty as yours? :)
omfg *___* these cupcakes are like heaven and i really like your shirt :3
I love this recipe but non of my family like coffee so substituted the coffee for hot chocolate, they still tasted amazing!
I especially loved the walk off at the end! Would this recipe work for a cake?
Yes,just double or triple the amt
Dear god of caramel, holy cupcake these are awesome!! took me the hole day to make them but it was totally worth it. Big big thanks Jemma for this freakin recipe!
But the caramel inside got into the cake so there were no liquid caramel inside... Maybe i have to put more caramel in the cupcake?
Love Sina
I love all your cupcakes recipe's. Thanks for sharing ! But usually u use self rising flour isn't it? Why u use plain flour to this recipe?
Yummy .. and easy to do .. i was wondering what's the difference between the normal sugar and the caster sugar .. and can we use the normal sugar in this recipe ?? 😊
Delicious looking cupcakes :D
Hi Jemma! Is it possible to use anything else than buttermilk? We dont have this in Norway,lol.