I’m so mad with how easy that was! THANK YOU! I have to make a wedding cake next weekend for the first time and the bride wanted this texture but I had no clue how and didn’t want her cake to be a mess.
Hey Brittany! Ah, I'm SO happy you found this video and that you're going to do this on the wedding cake! I would love to see a picture of it! Feel free to share it with me on Instagram @justbakecause :)
Thank you for this video. I will have to practice this technique. Do you find holding the palate knife and spinning the turn table comes with practice? xx
Hi Denise! Yes it can take some time to get used to but I find that holding the knife in one place with one hand and then using the other hand to quickly spin the turn table helps a lot!
Hi Helen! I usually use Swiss Meringue Buttercream, but this can definitely work with ABC! Let me know if you try this out. I'd love to see a picture too! You can share it with me on Instagram @justbakecause
Hi! Thank you for the video! I have one question. How do I make sure I don't get tiny holes? I use Swiss buttercream, but I just can't get a perfect look.
Hey Taylor - so sorry for the late response! Those tiny "hole" are probably air bubbles, so you'll want to make sure your buttercream is completely smooth before you start frosting and doing this design. If anything, you can always gently go over any holes with your small angled spatula afterwards to smooth things out.
Hi Khushbu! Yes, this can definitely be done with ganache and I've personally tried it too. You'll want to make sure the ganache is spreadable, so almost like buttercream consistency.
Hi! Yes, you can definitely use it with chocolate ganache! I would use it with freshly made ganache that is still soft enough but stable to keep its shape.
Who else loves this textured buttercream look?! Let me know what you think below!
I’m so mad with how easy that was! THANK YOU! I have to make a wedding cake next weekend for the first time and the bride wanted this texture but I had no clue how and didn’t want her cake to be a mess.
Hey Brittany! Ah, I'm SO happy you found this video and that you're going to do this on the wedding cake! I would love to see a picture of it! Feel free to share it with me on Instagram @justbakecause :)
This is so helpful! I plan to make my wedding cake and this is the design I wanted on it! I am so happy I found you!
That is amazing! I made my own wedding cake too :) Congrats!!
This looks soooo easy so I’m going to give it a shot
Used this method for my friend’s cutting cake for her wedding! Turned out great! Thanks!
I love that so much Grace!
If you were going to make a tiered cake, would you do this technique after they were stacked? Thanks!
If you were doing a tiered cake, would you stack before adding texture? Thanks! Very pretty.
My good God! Thanks a lot for creating you! Thanks a lot for this amazing video! ❤️
I'm so happy it was helpful!
Thank you for this video. I will have to practice this technique. Do you find holding the palate knife and spinning the turn table comes with practice? xx
Hi Denise! Yes it can take some time to get used to but I find that holding the knife in one place with one hand and then using the other hand to quickly spin the turn table helps a lot!
Amazing! Can you post the link to your spatula please?
Hello May you please tell me your recipe for the wedding cake buttercream. ,can it be held in hot weather . Please help
Perfect tutorial! I got it on my first try!! Thank you
Yay!! I'm so glad Jacquelyn!
I loved your video! Perfect idea for my cake!
Yay! I'm so glad Celita
Hi there, loved the video! How many layers was this 4 inch cake?
Hey Katie! This 4" was 3 layers :) Let me know if you have any other questions!
Worked perfectly
Yay! That makes me so happy Donna :)
Lovely what kind of buttercream is this please, will it work with abc?
Hi Helen! I usually use Swiss Meringue Buttercream, but this can definitely work with ABC! Let me know if you try this out. I'd love to see a picture too! You can share it with me on Instagram @justbakecause
Hi! Thank you for the video! I have one question. How do I make sure I don't get tiny holes? I use Swiss buttercream, but I just can't get a perfect look.
Hey Taylor - so sorry for the late response! Those tiny "hole" are probably air bubbles, so you'll want to make sure your buttercream is completely smooth before you start frosting and doing this design. If anything, you can always gently go over any holes with your small angled spatula afterwards to smooth things out.
Im about to do this.....will provide a pic. 3 tiers for a mates wedding 👌
That's amazing!! I'm sure it turned out perfectly.
Can this be done using ganache ... what should be the consistency of the ganache
Hi Khushbu! Yes, this can definitely be done with ganache and I've personally tried it too. You'll want to make sure the ganache is spreadable, so almost like buttercream consistency.
Thanks! 😊
Is there a recipe for the buttercream?
How would I order a cake with this design? So many bakeries near me have no clue what I'm saying when I describe it
Hey Samantha! So sorry for the late response. When ordering a cake with a specific design, I always recommend showing a picture for best results!
Yes!!!!!!
Very helpful video!!!!!
I'm glad you enjoyed it :)
Did you crumb coat?
Hi Bruce! Yes, I crumb coated first.
Also I had some issues with the buttercream not being silky, it was kinda lumpy and deflated. Any advice l?
@@bmcfad12 What kind of buttercream did you use?
So the style of this technique is called spatula?
One tip the music is a bit higher than your speech
Can this be done using chocolate ganache... what should be the consistency of the ganache
Hi! Yes, you can definitely use it with chocolate ganache! I would use it with freshly made ganache that is still soft enough but stable to keep its shape.