Man I miss Jack! His humor is flawless. Such a smooth individual when it comes to his character, cooking, and just all around being a genuine person. RIP to a Legend. We love you Daddy Jack
Mu dad used to rape me ughh miss him so much wish he would have made meatballs with all kinds of things stuffed in them instead of stuffing whatever into me 😢
This guys is awesome! I’m going through a divorce and when I feel down I watch him cook and I instantly feel better! Ive learned a ton and love his style of cooking. Cook to taste! Need more good dudes like this in the world!
Chaplin's Classics Thank you for the sentiments! I’m from Ohio and when life slows down I’m coming out there to eat at your restaurant! You have a gift for cooking and it shows. Thanks for the response!
I recently found these videos and can't stop watching them.I can tell these meatballs are going to be fantastic.Going to try them very soon.Thanks for the videos my man.
I can watch these videos on a full stomach and get hungry greatly appreciated just need to get my kitchen done start trying some of them out thank you sir and all the folks that are supporting
Would like to meet this Guy. He seems like one great down to earth guy. I'll bet he would be a hoot to have a few drinks with or even a pot of coffee. I'm sure as you, he is a super nice guy. Peace.
everything you did from baking off instead of frying, the dry bread with milk and water, frying one off to taste first before cooking off the whole batch..... is how I was taught. I was thinking something would be off....but heck know. This man knows his stuff! pleasure watching
For anyone wondering, I've seen a picture of Jack in a photo from august of 2018, he still has his restaurant. Who knows why he stopped making videos, maybe if someone stops by his place one day ask him.
Love all the videos I've been trying all the recipes. First thing i do after getting off work is watch your channel. Good Luck Guys Happy New Year From Chicago.
Funny move on the 'scrubbing up' before the operation! Another 'Daddy Jack' classic moment and another great recipe. I wish your restaurants weren't so far from Tennessee!
The onions, tarragon, cream, and vinegar are unfamiliar to me but I'm sure they are awesome! I like the idea of wetting the bread. Too bad we couldn't see you cutting into the finished product.
Loving This Sunday Rainy Afternoon/Almost Evening Here In CT......With Some Italian Meatballs, Italian Spaghetti Sauce, Italian Garlic Bread, And Italian Dressing For The Salad!! Yes, Everything Italian Today!! Now If There's An Italian Cocktail, I Don't Know Of It At This Time, LOL..............I'll Do My Research On That One, LOL !! Thanks For The Share!! Enjoy!!
@@stickemuppunkitsthefunlovi4733 unfortunately not, May of 2021 he passed. The "Cooking with the Blues," his other channel, has a video of his daughters talking about it. There are a few articles online about him, too.
It's always good when I come across your videos I missed. I love ground caraway and/or cardamon seeds in my meatballs too . Thanks for perking up my appetite again Jack. P.S. Do you deliver to Washington State?
Wow, didn't see date on this vid. . . 2014-15!? Love the food, love your style (simple & fresh), & love you, Daddy Jack! Was up at 3a one nite & HAD to make "Angel Hair Aglio y Olio". . . all that white pasta put me back to sleep for another 5-6 hrs. (good thing it was my day off). 😉
Golly! Daddy Jack!! I love to watch you make a spread😃!! It must be such a joy to COOK with a dishwasher behind you. What does it say about me that I love to COOK, but I hate to wash dishes?? Hmm 🤔...Conundrum.
Ok.. I happened to be making a big ol' pot of sauce and by chance ran into this recipe. My meatballs have always been sub par as far as I am concerned, so I thought I'd give yours a try. What I was most interested in was the bread/water/milk instead of the bread crumbs I always use. I also eliminated the garlic powder and peppers and had 3 lbs of meat (1 lb ground beef, 2 lbs pork sausage). Here's the verdict.. One word.. Awesome! Extremely moist and delicious. My new recipe for meatballs has been found. I think I'll try the peppers next time, I just didnt have them on hand. Btw.. I absoluty love the way you cook. Easy dishes, gourmet quality.
Thanks jack , would enjoy a video of your kitchen layout and walk in cooler sometime. Also would be nice if you put some of the food growers info in your video description, such as those canned tomatoes you really like. Have a good new year
Michael know's his seafood risotto too. He is one of the most interesting among the Jewish Conservatives. Too bad he is leaving radio by end of December. No one is quite like Michael Savage.
Very nice stuff, though I guess a little of that meat may have escaped into the mise-en-place! Definitely going to test out a lot of this recipe in the near future because it looks great.
No raw onion in meatballs. Just breaks the consistency. Saute them for a minute or two and soften them up. Takes away the harshness and brings out the sweetness, too.
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Man I miss Jack! His humor is flawless. Such a smooth individual when it comes to his character, cooking, and just all around being a genuine person. RIP to a Legend. We love you Daddy Jack
I was wondering if he was still with us? He's cooking for the Father now.
He said 2 or 3 tables spoons of garlic powder!!!!!! that shit was like 2 to 3 cups of garlic powder!!!!!! i love this guy
ya , i caught that too
right jesus christ
Did you catch a little bit of paprika??
Haha
Jack is the greatest. He washes his hands AFTER grabbing the garlic, paprika, bread, and cheese.
ckaz007 underrated comment😂
"THATS CROSS CONTAMINATION!!"
This man is a very likeable guy, genuine, not proud, he explains everything in such a way that the novice, like me, can follow the instructions….
This is only the fourth video I watched of this guy and it’s seems like I know him forever....Lolll
My dad used to put everything in meatballs and meatloaf.. It was the best. Miss him dearly.... Love watching this channel!!!
good going me too miss my dad
So sorry to hear about your dad. I have a dad, but we have a horrible relationship.
Johnny Dong haha
My dad is a meatloaf maestro. They just seem to have a knack for stuff like that. God bless your dad's soul.
Mu dad used to rape me ughh miss him so much wish he would have made meatballs with all kinds of things stuffed in them instead of stuffing whatever into me 😢
There's nothing better than watching Jack Chaplin make meatballs on a rainy morning in Des Moines. I'm serious. 😊
Except sitting in his restaurant and watching him do it right in front of ya.............
this guy is a real chef .... you can tell YEARS of experience. No fancy pansy stuff here. Hard working Chef !
lol @ fancy pansy stuff. I'd like an example of fancy pansy please.
He's a great cook but a big walking heart attack too, sadly.
@@sev6379
pretentious bullshit ie overcomplicating a basic process for the sake of appearing competent ie fancy pansy.
@@marktitus6598 Aged well
No, he's not.....drug store chef, maybe. Hahahahaha!
Watching a chef is cool u can learn new things every time u watch ..love this guy he makes it look so easy🤔
This guys is awesome! I’m going through a divorce and when I feel down I watch him cook and I instantly feel better! Ive learned a ton and love his style of cooking. Cook to taste! Need more good dudes like this in the world!
I been through it 04, trust me life gets better. Life is too short to be in a deadend relationship! I wish you the best, Jack
Chaplin's Classics Thank you for the sentiments! I’m from Ohio and when life slows down I’m coming out there to eat at your restaurant! You have a gift for cooking and it shows. Thanks for the response!
I could watch him dice all day. He makes it look so easy.
Mikael ok chief. I see your the best ever with all those videos you have showing how much better you are. Fuck off loser.
This guy is an absolute icon Goes to show cooking is not difficult......It's all about effort and love
I recently found these videos and can't stop watching them.I can tell these meatballs are going to be fantastic.Going to try them very soon.Thanks for the videos my man.
I can watch these videos on a full stomach and get hungry greatly appreciated just need to get my kitchen done start trying some of them out thank you sir and all the folks that are supporting
One time Daddy Jack hearted a comment I made. It made me happy for months. RIP dude.
We love you out here. Thanks Daddy; You're great.
LOL at 2 or 3 Tablespoons of Garlic Powder!!
I know right that was easily a cup haha
conscut hahaha 1/4 container lol
Was gonna say the same thing. Can't go wrong with garlic :)
I was saying two or three cups LOL
real american cooking
Jack, you are a funny bugger, enjoy watching you being you, and learning about east American cooking, i'll keep watchin and learning!
just made these tonight for dinner. turned out fantastic. coming to see you this summer daddy Jack!!
Was the food as good as I think it would have been ?
I made these tonight (minus the peppers and parmesan) and the kids absolutely loved them! Thanks for posting Daddy!
I want to take a trip up North just to see your restaurant!!!!
this guy is alright
I love a Chef who taste what he cooks mark of a good chef.Thanks for sharing.
I found out about this man, and his passing in the same day. Very sad
Thanks Jack I enjoy watching you cook
Make no mistake, folks: the *_ONLY_* way to mix a batch of meatballs is with your bare hands!
I use Ciabatta bread soaked in beef broth. No milk or water. Never miss an opportunity to add flavor.
thomabb that sounds like a great idea. Thank u i will definitely try this next time.
I met this guy once. Super nice guy .He just wants to shoot the breeze. Awesome chef.
Would like to meet this Guy. He seems like one great down to earth guy. I'll bet he would be a hoot to have a few drinks with or even a pot of coffee. I'm sure as you, he is a super nice guy. Peace.
everything you did from baking off instead of frying, the dry bread with milk and water, frying one off to taste first before cooking off the whole batch..... is how I was taught.
I was thinking something would be off....but heck know. This man knows his stuff! pleasure watching
For anyone wondering, I've seen a picture of Jack in a photo from august of 2018, he still has his restaurant. Who knows why he stopped making videos, maybe if someone stops by his place one day ask him.
TheMasteratLink He’s still posting. New channel is called “Cooking with the Blues”.
thanks!
th-cam.com/users/CookingWithTheBlues
Sam Turner thank you 🙌🏽🙌🏽
Thanks, love this guy's style. Think I have watched all of the old videos, now some more good stuff!
12:25 rolling his meatballs and watching Katie perversely. 13:12 "Katie's gunna insert the balls in the oven". 😆
Now making meatballs, and singing the blues, from beyond the pearly gates. Rest in peace chef.
I really like the method of pre cooking in the oven,the just add to the sauce
So many times Chefs become assholes but, this guy says please and thank you. Much respect to you good sir.
Love all the videos I've been trying all the recipes. First thing i do after getting off work is watch your channel. Good Luck Guys Happy New Year From Chicago.
2-3tbsp on garlic powder hahaha. More like 3/4 a cup
Omg right?? I was like, "Whoa buddy..." But when he said it was 2-3 tablespoons, I was like, "The lies you tell!" Lmao!!
👍
Chef talk, your ignorance!
My Mom used Bread in her Meatballs like that also not Bread Crumbs, That is the real Italian way Thanks for sharing etc.
I'll always enjoy watching his videos, RIP chef
My mouth is watering watching you throw everything together.....Dio mio !!!
hummmmm
some good exercise may help lengthen the happy moments in life... cheers
Funny move on the 'scrubbing up' before the operation! Another 'Daddy Jack' classic moment and another great recipe. I wish your restaurants weren't so far from Tennessee!
Somebody in there probably told him to do that😂😂😂 never washed before mixing the panera
I noticed the raw carrots glad somebody else sell it to I thought it was fun to watch but I sure didn't think he was clean enough on his food prep
Miss ya Daddy Jack 🙏 RIP
I never met this guy but I miss him.
Where is the 2 to 3 tbls of garlic powder??
Oh it's under the 1/2 lb of garlic powder...love this guy!!
So wish I lived near or at New London! I would certainly be a regular. Mighty mean meatballs! Thankyou for the idea!
just found your channel, have been watching the cooking, thanks for sharing the recipes, you cook with heart brother!
I'm making these now, wow the aroma from the meatballs in the oven is amazing.
i'm always waiting for him to say 'F it, good enough' lmao love his style
Thanks;greetings from Belgium.
The onions, tarragon, cream, and vinegar are unfamiliar to me but I'm sure they are awesome! I like the idea of wetting the bread.
Too bad we couldn't see you cutting into the finished product.
I need to drive down to Connecticut to eat there... I Love this channel! Daddy jack Seems like a great dude!
Delicious meatball recipe Jack very good thank you for all your recipes God bless you
Vinegar from the peppers was a good touch...
dad use to make porcupine meatballs ( rice & ground beef & pork ) rolled into a ball browned then into the sauce. so good
Loving This Sunday Rainy Afternoon/Almost Evening Here In CT......With Some Italian Meatballs, Italian Spaghetti Sauce, Italian Garlic Bread, And Italian Dressing For The Salad!! Yes, Everything Italian Today!! Now If There's An Italian Cocktail, I Don't Know Of It At This Time, LOL..............I'll Do My Research On That One, LOL !! Thanks For The Share!! Enjoy!!
I have a lot of respect for this guy, he kind of reminds me of Paul Prudhomme in the way he talks and cooks.
My mother always pan fries her meatballs , gives them that nice outer crust. I enjoy them straight out of the pan before they go in the sauce
Artie Bucco's brother helping in the kitchen? Seriously though, Love your videos, man.
How good it feels to see you. I hope you are always healthy.
He passed away
Miss you Jack!
Thank you Jack. That was a great meatball recipe .
You remind me of my uncle. Guys a miracle worker in the kitchen. Thanks for all your hard work, and kick ass job on those meatballs.
Looks great, good job. Maybe we will see you soon, blessings from west texas!
glad youre still making videos after all these years. big fan
I just started watching these. Gotta try some
I love you Daddy Jack... you remind me of my daddy !! ❤️💯👌🏽
I think you should do an episode where you cook a meal just for your dog and let us watch his little face when he eats it in seconds haha
If you didn't know, Jack passed away a year or so ago. We woldve all loved to see him cook for his dog!!
@@jasonw4053 you are joking me? I have a very small TH-cam channel and he commented on one of my videos a while ago. He was a legend man..
@@stickemuppunkitsthefunlovi4733 unfortunately not, May of 2021 he passed. The "Cooking with the Blues," his other channel, has a video of his daughters talking about it. There are a few articles online about him, too.
I love his measuring cup....lil bit a dis.....a good amount ta dat....awesome good ole Italian boy😁
I like big clumps of roasted garlic in mine and I leave the garlic big that when you bite into that it’s like yeah
It's always good when I come across your videos I missed. I love ground caraway and/or cardamon seeds in my meatballs too . Thanks for perking up my appetite again Jack.
P.S. Do you deliver to Washington State?
Wow, didn't see date on this vid. . . 2014-15!?
Love the food, love your style (simple & fresh), & love you, Daddy Jack! Was up at 3a one nite & HAD to make "Angel Hair Aglio y Olio". . . all that white pasta put me back to sleep for another 5-6 hrs. (good thing it was my day off). 😉
Spot on Jack. Looks amazing as always
Delicious! Definitely will try your recipe, once I can locate a quality Butcher here in Seattle! Thanks for sharing 🍂🎃🍁
Bro that was more than 3 table spoons of garlic powder. Lol love your videos keep them coming. Looks so good
You're "Skirting The Line" Daniel but i like the cleaverness! Blessings, Jack
Mom ran out of bread making meatloaf ended up using fruit loops so good still uses them today
Hell to the nah. But hey, you do you. ..
Golly! Daddy Jack!! I love to watch you make a spread😃!! It must be such a joy to COOK with a dishwasher behind you. What does it say about me that I love to COOK, but I hate to wash dishes?? Hmm 🤔...Conundrum.
2-3 table spoons of garlic you put about a cup and a half 😂
Ok.. I happened to be making a big ol' pot of sauce and by chance ran into this recipe. My meatballs have always been sub par as far as I am concerned, so I thought I'd give yours a try. What I was most interested in was the bread/water/milk instead of the bread crumbs I always use. I also eliminated the garlic powder and peppers and had 3 lbs of meat (1 lb ground
beef, 2 lbs pork sausage). Here's the verdict.. One word.. Awesome! Extremely moist and delicious. My new recipe for meatballs has been found. I think I'll try the peppers next time, I just didnt have them on hand.
Btw.. I absoluty love the way you cook. Easy dishes, gourmet quality.
@Mikael Do tell me the name of your successful gourmet restaurant so I can give it a try and see for myself.
Elad Noslo this guy is just just an asshole begging for attention. I've read his other comments.
Love this guy... never trust a skinny chef 😎
I SOOOOOOOOOOOOO AGREE with you on that!!!!!
I bet that kitchen has no waste dispenser
Da Gunni 👍👍👍
Thanks Jack, I've been looking for a real Italian meatball recipe for a long time
This kitchen looks more updated than the new kitchen
Excellent Video! 😊
Work with raw meat and eggs right over open prep area.
Thanks jack , would enjoy a video of your kitchen layout and walk in cooler sometime. Also would be nice if you put some of the food growers info in your video description, such as those canned tomatoes you really like. Have a good new year
6:11 “two shots of vodka”😭
Michael Savage said you could judge the condition of society by the way meatballs are made
Michael know's his seafood risotto too. He is one of the most interesting among the Jewish Conservatives. Too bad he is leaving radio by end of December. No one is quite like Michael Savage.
Half n half is in all his plates
Wow, I like your oven!
Very nice stuff, though I guess a little of that meat may have escaped into the mise-en-place! Definitely going to test out a lot of this recipe in the near future because it looks great.
You're a true humanitarian.
Definitely Italian style. If it fits in the pan, mix it.
I love watching this guy
That IS a good idea to test some in a pan first.
No raw onion in meatballs. Just breaks the consistency. Saute them for a minute or two and soften them up. Takes away the harshness and brings out the sweetness, too.
2 or 3 table spoons.... adds a cup lol this dude is amazing
i love this recipe! making meatballs and sketti tonight! Yum Ya'll!
dont know what part of italy made meatballs like that but it must be futuristic,
2 or three tablespoons of garlic powder ????? Looked more like 2 or 3 gallons !! I love this man !!!!
Guy is a food genius!
i am dying to get into an Italian restaurant again.