Guys if you are enjoying this video, please SUBSCRIBE as I am always uploading new cruelty free soul food recipes from around the world ❤ thank you and I appreciate you.
Every recipe I've seen for this bread calls for pinching off small pices of the finished batter, dipping them into clarified butter, and then placing them in concentric circles in the baking dish to bake. This is much simpler, so thanks to Mrs. Yochi for demonstrating it, and thanks to you for posting it and telling us more about this cuisine that is little known in the mainstream culinary world : )
Hi Tam, there's 2 types, the pull apart one and the whole one, this is the whole one, you are referring to the ones that break off. You could probably replicate it with margarine I guess. But thanks so much for stopping by
Uncle Lou, this was so interesting: warm, human, friendly. A great lady! And the bread: looks so yummy!! Thank you for this video! ♥️ My heart was singing whenever the gentleman spoke in Darija! ♥️♥️
Ekaterina you superstar how great to have you, always something nice to say and always appreciated. Did you get a chance to check my recents? Theres some more middle Eastern food there. Would love your feedback
I so enjoyed this video! I love learning about new vegan cultural recipes from other places! That bread looks divine and so does that chili paste tomato mixture. Was is super spicy?!
Guys if you are enjoying this video, please SUBSCRIBE as I am always uploading new cruelty free soul food recipes from around the world ❤ thank you and I appreciate you.
Every recipe I've seen for this bread calls for pinching off small pices of the finished batter, dipping them into clarified butter, and then placing them in concentric circles in the baking dish to bake. This is much simpler, so thanks to Mrs. Yochi for demonstrating it, and thanks to you for posting it and telling us more about this cuisine that is little known in the mainstream culinary world : )
Hi Tam, there's 2 types, the pull apart one and the whole one, this is the whole one, you are referring to the ones that break off. You could probably replicate it with margarine I guess. But thanks so much for stopping by
@@UncleLousKitchen Thanks for the explanation!
I just found this channel and my vegan 🌱 heart is sooooo happy ❤️
Hi Gracie haha thanks so much for the comment, how did you find me? Just out of curiosity. What's your favourite cuisine?
דודה אלופה, רק חבל שלא טעמת ת'קובנה עם הסמנה זה עוד יותר טעים 👍
Uncle Lou, this was so interesting: warm, human, friendly. A great lady! And the bread: looks so yummy!! Thank you for this video! ♥️ My heart was singing whenever the gentleman spoke in Darija! ♥️♥️
Ekaterina you superstar how great to have you, always something nice to say and always appreciated. Did you get a chance to check my recents? Theres some more middle Eastern food there. Would love your feedback
What an amazing video! Thank you so much!
Thank you!
Great video. Really enjoyed learning the food and recipes
Thank you VIKKI
Awesome ❤️
Loved this masterclass and loving the inclusion of different cultural dishes on your channel!💚
I was married to a yemenite.
I make kubana and סחוג
For Saturday morning breakfast.
He's a lucky man! *Was 🫤 shug is life!
Wow,,absolutely delicious recipe ,I love it my friend,thanks for sharing
Great to see Yochi and the Kubaneh bread looks fantastic Uncle Lou. Love 🥰 your video's and sending love 💕❤ to you and Yochi.
David, always a pleasure having you here mate. Thanks so much for the lovely comment
I so enjoyed this video! I love learning about new vegan cultural recipes from other places! That bread looks divine and so does that chili paste tomato mixture. Was is super spicy?!
Love it! Do you have the recipe posted anywhere? 💚
Hi Dahlia thanks so much for stopping by, please check in the description of the video you should see it in there, I'm glad you enjoyed it
200°c or 400°F for between an hour and a half to two hours
Love to try this so yummy!
Heyyy Donna, long time how have you been? Thanks for stopping by
Would appreciate if u could clarify the oven temps and times…
Oh flip sorry I missed it, leave it with me