Diving Into the Power of Blue Foods as Medicine

Join the members of the Food + Planet team - Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano - as they dive into the power of blue foods to improve diet quality, reduce or prevent diet-related chronic diseases, and support a more sustainable diet pattern - all deliciously.
This webinar will give participants an action-oriented understanding of the definition, nutritional significance, and sustainability of blue foods (with an emphasis on bivalves and sea vegetables) and share an overview of how these foods can be integrated into a “Food as Medicine” approach in a variety of patient settings. Presenters will explore the different varieties available - from traditional cultural formats to contemporary innovation - and will review how RDs can choose sustainably-sourced blue foods, delve into how RDs can help patients successfully incorporate blue foods into their day-to-day living (such as buying, storing, and preparation), and discover messaging tips for blue foods that meet eaters where they’re at in their journey. Finally, participants will have the opportunity to learn how they can use the open access resources provided to further their professional learning journey, support clients' learning and decision-making process, teach students, or incorporate into their practice.
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