3 Mobile Catering Sqn - In the Field
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- เผยแพร่เมื่อ 14 ส.ค. 2014
- A glimpse into what 3 Mobile Catering Sqn take on operations and exercises to feed troops from the RAF and all of the armed forces when required. .
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Most under rated job in the services - it really does well for moral - thumbs up for the chefs
Thanks for your service and keep up the good work
Every meal a banquet, some of the best food you can eat is out in the field. Well done ladies and gentlemen 🙂
Keep up the good work lads!
Nice to see how the pomes do it. Nice one lads.
When I'd been out on a hot patrol, did I come back and wish I could see my family? Nope a hot sweet brew and a egg banjo from the chef.
fantastic, realy good thing to be able to cheff for a big crew, dam shame im to old to join the catering corps. much respect to all Hm forces catering crews.
I noticed an SAC with a rank slide near his belt? How is this fixed on?
I have to say Chefs got a lot of stick in the army especially if attached to infantry battalions.They would get called egg welders and all sorts of names.I did a hobby chefs course and its only half a day.It was hands down the hardest course i did really brutal temperatures ect ect.I loved my Army grud these men are real professionals.I havnt had as good food leaving the army and im proud to served with the Catering cores thankyou.
The most noticeable difference between British & American military catering is the abundance of fresh vegetables used by the British and the apparent complete lack of the same with the Americans - !
Alright cooking can you send a cheff here 😃👍
Don't remember peppers and poppadoms in the 10 man ration packs.
RAF mate, en-suites and 5 star hotels.
Are raf stewards still posted to 3MCS?
Hi
Yes, there are still roles within 3MCS for the Caterer role.
RAF Recruitment
Do they still go out into the field with chefs and are they still able to use a rifle or are their duties mainly based in the mess 90% of the time?
@@csvickers151
If you're posted to 3MCS then yes, you'll be out in the field along with everyone else from the Sqn, that's why you're there.
Everyone does weapon handling as part of phase one (initial) training. But you don't get your own weapon that you carry around every day.
If you're posted to a mess then you will be working in there.
Have you read all of the information on the role page on the RAF Recruitment website?
RAF Recruitment
I have yes but I wanted more depth information on the role. So 3MCS do not do any form of Force protection training even for operations After phase 1?
everyone in the raf has to do force protection training, it's part of being in the military. soldier first, trade second.@@csvickers151
range reserved base
evri host en pei range had reserved list
شلوووون مطبخ هذا ههههه
Why are they working on long grass? Never thought about worms and insects?
The Sqn needs to operate in whatever climate or place they're deployed, so they train and do exercises in different places to those eventualities.
RAF Recruitment
Aynoht eivew look and te deibow laif end juise of chicen ,lucscolor ;interpraisemente,the end...
army range pei reserved file
So, you uplift a 2 ton kitchen into a location 200 miles in the ullu - nah! 4's and 5' every time with a few M67's thrown in! Get real...
مو تمن باجه طلع هههههه
teist range reserved list pei pip rank 2 soldier f ail mesa chear aweit en it en lu
Yuck flag I'm not in that platoon
these are the dumb ones keeping ups feed! Well done lads.
*sigh* you're one of the dumb ones with that attitude. there are reservists with degrees and 6 figure salaries that do ground trades because they want to help out or try something different.
معجن عااااادي هههههه
This is just another reason why pay as you dine is a terrible idea. Food was really good but now on normal bases all contracted out and vile.....skills lost and less people ready to deploy just means at end of the day the inital saving* the MOD thought they were making costs far more in truth.
i agree, they don't season anything. i think there needs to be at least one chef in there to oversee what goes out is good enough. they want to save money but everything has a cost. they could go 50/50 with it, have contractors do the prepping.
they take extra care to open the plastic bag and reheat your shit dinner
that's your job, when given rations for two weeks outside the wire.
I'm surprised that the wokey/limpy Air Chiefs of today's RAF have not civilised this function of the RAF like virtually everything else !
one word, combat
The Army need to change their food menu, same old boring British food get chef in from different background with different food from their culture. In the kitchen