MEAT! - Your chamber vacuum is amazing. I have been an avid hunter for years. I process 60 + waterfowl a year, upland game birds and this year butchered my own mule deer. The price point on the chamber vacuum from MEAT! is pennies compared to other bailable units and it is built like a tank. Very well made and heavy! I am very impressed and have my eye on other products in the line.
@@marissahamilton5996 yes, I am. Since I posted above, I have processed two additional deer for friends. The sealer is solid and works well. I’ve only had mine for a couple months now but the bags have been easy to work with and hold up well. They are the same as other plastic bags (without the texture that is required for external sealers). The logo on the bags is a bit much, but I like the areas provided to mark the contents with a sharpie. I have a buddy who is a commercial game processor. He has the Vacmaster equivalent of the MEAT chamber vacuum. While his is noticeably quieter, the sealing bar and results are the same! His was about double the price I paid. The unit is heavy, but like it said it is well built. You can easily seal wet or liquid items. I have sealed home made soups and sauces. Just need to make sure the bags have enough head space to hold the liquid during the pressurization. Good luck!
@@marissahamilton5996 Their chamber sealer is just a rebranded VacPak-It VMC10OP. It's a very nice sealer and actually cheaper then what you can buy the branded one for.
MEAT! - Your chamber vacuum is amazing. I have been an avid hunter for years. I process 60 + waterfowl a year, upland game birds and this year butchered my own mule deer. The price point on the chamber vacuum from MEAT! is pennies compared to other bailable units and it is built like a tank. Very well made and heavy! I am very impressed and have my eye on other products in the line.
Are you still happy with this? How do their bags hold up? Looking at this for christmas gift. Can you do wet seals with this?
@@marissahamilton5996 yes, I am. Since I posted above, I have processed two additional deer for friends. The sealer is solid and works well. I’ve only had mine for a couple months now but the bags have been easy to work with and hold up well. They are the same as other plastic bags (without the texture that is required for external sealers). The logo on the bags is a bit much, but I like the areas provided to mark the contents with a sharpie. I have a buddy who is a commercial game processor. He has the Vacmaster equivalent of the MEAT chamber vacuum. While his is noticeably quieter, the sealing bar and results are the same! His was about double the price I paid. The unit is heavy, but like it said it is well built. You can easily seal wet or liquid items. I have sealed home made soups and sauces. Just need to make sure the bags have enough head space to hold the liquid during the pressurization. Good luck!
@@marissahamilton5996 Their chamber sealer is just a rebranded VacPak-It VMC10OP. It's a very nice sealer and actually cheaper then what you can buy the branded one for.
what would be the manual settings for bread are soft fruits so they do not get smashed.
Another thing I do with my chamber vac sealer all the time I seal my mason jars
This question is for the oiless vacuum chamber.