I use regular ziplock bags and zip almost closed and insert a straw. Take a deep breath and suck all the air out. Repeat as needed. It usually takes me 2 times to get it vacuum sealed. Remove straw and zip closed. It works beautifully.
This is fantastic to know because for my "everyday in the fridge sealing needs" on items that that I want to just prolong the life of its will do this, and then save the regular foodsaver bags for all the items that go into the deep freeze. This will save a ton of money for me
The freezer bags are a thicker plastic than the regular bags so I bought 3 boxes of the freezer bags with the zipper on the top.Not realizing the zipper had too thick of tracks to seal properly. So I bought the correct style (just plain ziplock freezer bags) and have been Using the method that was posted on TH-cam by “Homestead Corner “ titled “How I Vacuum Seal Without Vacuum Sealer Bags”. Loved the results from her method. Your video about using a straw is gonna help me using those zipper bags. I’ll cut the zipper and tracks off at the top then use the straw to help in the sealing process. I’m so thankful for your video!!! Now those bags can get used right away Thank you so much for your postering !!!.
I've used a Vacuum Sealer for many years....don't think I could have run my household without one. The money saved sure is worth the cost of the sealer! I make the bags longer than they need to be so I can cut an inch off and have enough bag left over to re- seal it. The bags are also easy to wash and reuse, I've always done that because the bags can get really expensive if they are only used once. I turn them inside out and wash with very very hot soapy water. The bags can be used in boiling water to reheat food, they can also be scalded and sterilized that way too.
you all prolly dont care but does anyone know a method to log back into an instagram account?? I somehow lost the password. I would love any assistance you can give me.
I've got another for you especially during 'butchering season'... I've been using the same Food Saver for 15 years. The method that took years to discover happened like most things: by accident. I caught much more fish than expected and therefore, much more moisture in the Food Saver. My rubber gaskets (surrounding the well) we're getting soaked and as they got more and more wet, I noticed they sealed better and better. Now, I wet the gaskets after doing a large shopping, in preparation of packing portion sizes for my family and it works incredibly well.. I reuse bags, I use store bought zip type bags and those bags used in cereal boxes also work well.
Wow, I followed the directions and froze everything before using the food savers. Yep that is foodsavers with an s. They would only last a maximum of a year. Of coarse we did put them through the workload, probably 30 to forty pounds of food a year. I am glad you got so many years from it.
Oh try my families replacement for traditional grilled cheese rye toast, buttered, thin slices of extra sharp cheddar cheese pieces over to cover each toast then thin slices of fresh ripe tomato salt and pepper, place each completed embellished toast under the broiler until cheese is melted and tomato is cooked
I wash out the 1 Litre milk bags and use those in my vaccum sealer. The milk bags are thicker than most and fit the perfect amount of veggies for a family meal. I often blanch my own and freeze them. They fit enough ground hamburger for a dinner, I even get chicken drumsticks alternated in rows there, a couple large pork chops, 4 portion sizes of steak. I save left overs like pasta sauce so it does not stain a tupperware. I re-use them until they are too small to do so, or they had raw chicken defrosted in them, I never chance it with that. I bake my own bread and save my own dough this way. Use the outter bag that holds the 3-1L bags together, as the outer bag to further freezer burn protect in categories whatever it is you are saving. I use the milk bag tab and write in permanent marker whatever is in the larger bag grouping. I use red tabs for anything beef, because it is red meat. So much easier to keep the freezer organized for nearly free. And I have never had to buy commercial freezer bags, which do nothing for freezer burn protection. My fresh baked bread in a whole loaf has not once come out freezer burnt, just as fluffy as the day it was baked. Hope that tip saves someone else some bags and freezer burnt food.
Both of thosde worked because you made a channel so that the sealer could remove the air. Food saver bags have small channels in them to remove the air. Wow...learned a lot from this and all of your videos.
I use canning jars with the metal sealing lids. I have a "jar sealer" thing that connects via a tube to a port in my vacuum sealer and all the air out of the jar. Then I screw on the metal band and that's it! It's reusable and re-sealable and economical. I've used pint jars and quart jars.
Can you use canning jars and a sealer to seal foods in and air out of jars on cooked foods instead of going through all the regular canning methods? Does it work? Thanks!
You can seal any size mason jar, regular or wide mouth. I don’t put the rings on afterwards. I check them after a day or so to make sure the seal stays. I store all my dry goods this way, have ever since the food sealer first came out. It was part of their infomercial.
think it's more effective to discard the smooth piece of the sealer bag strip so the embossed piece of strip is utilised fully. Plus I did hear to keep the embossed side on the underside of bag in machine for better sealing.
I use ziploc-type bags (the thicker kind sold by Maxi's president's choice) and make seals on them and turn them into 3 tubes. You need to make 4 seals to be able to cut between them and separate the tubes. Fill with apple sauce (or any fruit puree), close using the ziploc closure and it makes nice mini-freezies for my grand-kids. Just snip off the closure when ready to eat it so they can push it up in the tube.
What a great idea to make tubes like this. After opening frozen items, many times the bags left over aren't big enough for other things. Except tubes like you describe. Great hint, thanks!
I figured it would have melted the thin bag into. Gonna try your suggestion. Had watched Shotgun Red's TH-cam channel on vacuum sealing -- his favorite machine vs Food Saver. I don't have $500+ for his favorite sealer. Thanks for the tips.
Maybe with the second try and cut the strip of plastic so both ends are open, not sure but worth a go. Great video, precise and you didn't take ages to show us. I'm a fan for sure! Diana NZ
you can save those chip bags for sealing other thing because they are mylar..not strong mylar..but stronger than ordinary bags..just be sure to label them correctly..JNULL0 taught me that!
@Arlo Jaxson You can also freeze chips. They stay as fresh as the day you opened them. Even past expiration date. Just another trick i stumbled across since I used to travel a lot from home for days. Plus I was single and never finished a bag of chips.
It would probably work, but you'd lose the bag too quickly for it to be of any use. I tried this with popcorn and rice, and you lose an awful lot of bag.
@@carboncollapse8435 Just because Samantha said ''her partner'', does not mean she is gay!! Maybe she's in a common law marriage, or a live in boy friend/fiance'.
Now that's a TIP! The only way to find out if it works is to "try it out"! You have nothing to loose if you try it out first before you take the big dive! Put a piece of meat in the thicker bag seal it up and then after a period of time open it up and see how it worked. I'd hate to see you do all of your meat and having it not work so well. However, seeing you go for the gold in trying is what creativity and imagination is all about. There's always wonderment in what can be if you take a step in and out of the box. That's what learning by doing is all about. Great job once again! I loved watching your make a difference by proving your "point". Don't you just love it when a "plan comes together"!
Can you use shorter straws? Hence take a regular soda straw and cut it into suitable shorter straw pieces. Straw supply lasts longer. I would try it myself but I don't have a vacuum machine,, yet
The real question is how long do the bags hold the seal? Saving a couple of bucks in the short term may be great. But if you are doing it for long term emergency food storage then you may find out that you are going to go very hungry when you open the 5 gallon bucket and all the food in the bags is spoiled. Not sure if i would want to take that risk.
that type of bag is not designed to be used in this way. It would seal before air extraction. Adding a straw allows the machine to draw a greater volume or air from the bag than it otherwise would. My concern with this method is that it can only be used of machines that open up. Can it still be used with front feeding machines. Also does using a straw damage the sealing rubber over time?
I do this all the time with 5lb. blocks of cheese.. slices with parchment enough to fill the quart size resealable bag and the rest of the block vacuum sealed and left in the refrigerator..I have never had the large blocks get moldy because all of the air is sucked out, and the mold needs air to grow
Wow! Nice to see another way. Cool, i saw one last wk can't recall who, but he used ziploc bags cut the tops put the cuts aside to use later to do a similar technique.
Will you please update in a few months on how those bags did? It would be nice to compare them to see if they fail after awhile or if they are more permeable and absorb air somehow. What a cool idea!
My guess is that it didn't hold up. Most people assume that their sealed bags fill back up with air from the seal, but in reality the air seeps in thru the bag itself. Thin plastic = No good for sealing.
@@Mr.56Goldtop I'm with you on that. Seen it many times with just burping the regular bags by hand (so they looked vacuum packed) but in a day or two they visibly had air in them. The thicker plastic is worth it.
I can tell you that I used the freezer bag for vacuuming Knorr dried meals and they would not stay sealed (I rounded the corners on the knorr bags and punctured them before placing inside the freezer bag) They sealed up good and tight at first then 50% of them lost the seal by the next day.
I use the second method you used except I only use the textured part. if I remember correctly I have it extend very minutely when sealing and it seals great. sometimes I put sealed product in an additional freezer bag of appropriate size for freezer storage. extra protection and you can reuse since no food touches.
I agree with "sissie w" 's comment about using two cheaper & thinner bags instead of one! You're still going to save money by not using the 'proper' sealing bags...yes or no?!
Another method, take your textured bag, and cut lengths, and roll them into straws (they only need to be about an inch wide) and use this in place of the straw. Gives a good seal without the sharp edge of a hard plastic straw, (You just need a way to channel the air out)
So you mean take a sliver, seal it along the length side. Now put a skewer thru and seal the other side. Pull the skewer out and you have a "flat-ish" kind of straw that will seal off better than a round straw. PERFECT!
My experience has shown that these methods are temporary.:( All of my experiments have failed within days to weeks. Works good if you just want a seal for a few days in the fridge. Thanks, Bev!
Good idea and a real cost saver. The saver bags are too expensive at about 800% over regular bags. This cost difference is not justifiable. Kinda like printers and ink.
I am encited to try this. Those bags from Food Saver are so expensive. Using a less expensive bag for more everyday items would sure help my budget. Thanks for showing how to do it!
You want to be careful when you use the cheaper bags for the some products like sharp edges like bones and etc. Plus when you use to freeze due to the thinness and getting freezer burnt.
We haven't paid for the FoodSaver bags since our initial purchase of our first unit. We save all our Canadian Tire money over the year and then when CT gets them puts them on sale during canning season we use CT money to purchase them. (for non Canadians...Canadian Tire issues redeemable store "coupon" script on every purchase you make. It's a % of your purchase cost. You can collect it as paper "bills" or electronically and redeem it whenever you want on purchases).
Wow, thank you for that helpful video. Im having a hard time looking for a textured vacuum sealing bag, in some supermarkets here in Philippines, well now i know what to do. Salamat ( Thank you)
You can also take ziploc bags and cut the zipper part off and slide it down the side and seal the bag that way too. That is what I do. Don't have to put it by the food
Hi could you please mention on your site that's there are different type of polythene bags some are food safe some are not so worth checking when you purchase ordinary polythene bags and proper vacuum bags
Bev, I also heard that you can go to the hardware store and get a sheet of CLEAR plastic like a PVC drop-cloth and make bags out of that also. I would think you would want to have another plastic bag inside of it that is food- safe, though.
That texture of the actual sealer bag is the key. It allows total air flow across the width of the bag. I'm thinking the old "alligator" bags would be just the ticket. Do they still make those?
It was very honest of you to mention that you picked up these ideas elsewhere, so many TH-camrs don't do this. I was looking into this further and it is suggested that you might not want to use this for storing foods long term as the plastic is not as oxygen inpeneratable as the proper foodsaver quality and therefore food doesn't last as long but it is perfectly adequate for shorter term storage.
Another thing that I do is when I use my bags, I wash it out and reused for something else. I have been known to use one four times with different stuff and spinach being the last or chopped mushroom for the last seal as I don't need a lot of that stuff for my recipes. So I seal my bags as high up as I can each time so I can reuse them.
Hi there, I'm just finding out about this today, so forgive my ignorance. Could you please tell me what the straw and/or the extra piece of plastic is for when sealing the bags? I can't find any info on this on the web. Cheers x
If you try to seal without a straw or the extra plastic, it will not vacuum the air out of the bag. The reason for this is that Foodsaver bags have the texture, which allows the vacuum to pull air out of it, even when it's clamped down. When it comes to the regular bags without texture, when it's clamped down, it creates a seal in which no air can be suctioned out of it. With the straw, and the textured plastic from a cut up foodsaver bag, it allows it to use the texture to suction air out, and then seal it.
This method might be ok for the fridge but the thinner bags won't have any lengthy protection in a freezer. There is a thickness difference even with the Zip Lock bags, the ones that say food storage as opposed to freezer are thinner. I came across a pistol/gun type food sealer system made by Pro Waring, it comes with a dz 1 gal bags and 1 dz qt size. It probably the best 40.00 I've ever spent. There is a round rubber gasket on the bag and you put the end of the pistol tip sealer over it and pull the trigger, it then sucks all the air out. It also has a zipper type seal that you run your finger along first. The bags can boiled, or microwaved to cook the food in them although I never do. They are made to be reusable, turn inside out and wash in the dishwasher(no dry cycle)or as I do in bleached cleaned dishpan, then in hot water only with dish soap and a sprinkle of dishwasher powder. The powder type has bleach in it and enzymes, where as liquid/gels can only contain one or the other because bleach kills the enzymes. That's why I always use powder for sanitary of bleach and enzymes to help eat away at proteins & solids. Btw Cusinart makes the same hand held pistol type, likely the same manufacturer. I've used for over a year and the bags hold up great, so you don't have to keep buy rolls.
Almost 259,000 wow. Good video I haven’t tried the two ply message but with either I suggest being very quick about cutting off the excess and resealing the second time
I used regular freezer bags for meat and squeezed the air out and filled a gallon bag with the meat and then sealed it up. That way I can open up bag and take out what I need and reseal the gallon bag.
I'm getting an used vacuum sealer after using one to ship a plush toy overseas and I needed to save on shipping. Used the roll that came with the system (my friend's system), and it flattened out alarmingly. I didn't want to be shackled to the rolls (even the off branded stuff costs $$$$ - $20 + taxes for 20 feet of bag?). Now I can buy all the ziplock bags I need from the dollar store OR even splurge on the brand name stuff.
Hmmm 🤔 The one that vacuumed better had the straw tucked down the side, and the one that did not vacuum as well, had the bag pieces on top of the cheese... I wonder if positioning had something to do with it -- the bag pieces got squashed, but the straw not so much... I wonder if it would vacuum better if you tucked the bag pieces down the side, instead of placing them on top of the cheese???
Thanks for the reply. I am working on the vacuum project using a bicycle noodle which is actually a hollowed out device for a bicycle cable to slid through. Have to pick up the noodle tomorrow. I have a feeling it will definitely work. Those channelized bags are way too expensive. Best wishes, Bob from Thailand
•I have found the issue with sealing non-standard vacuum bags to be the balance of melting the air channel without cutting through the bag. The solution I have found that works consistently better is to use a strip of material from a $.99 plastic shower loofa. It easily provides enough air flow and melts easily. It works every time on the flimsiest bags.
You have to have the plastic below the line that will heat seal. It will draw out the air and you can heat seal again just like you did with the straw. Try it again. It works I have done it.
that is a awesome tip, especially if you are in a bind and run out of the bags..... poppa you make me smile..... did he ever get his grilled cheese sandwich ....lol
OurHalfAcreHomestead haha was just making sure, we gotta take care of poppa ...lol .... but I know what he means I love cheese toasties too ..... that's what we call them in the UK
Hey girl! Long time lol I'm playing catch up now that Andy is finally feeling better lol I have a tip for you! When using the strip off of a sealer bag, cut 3 strips about half as wide as the one you used. Put one over the cheese as you have it and put one on each side if the cheese. A few seconds more work but it will allow your sealer to vacuum all of the air out and it will be as tight as a normal sealer bag. The reason is that when you only use 1 strip on top as soon as it runs out of air to pull from the food it stops pulling. But the sides still had air in them that hadn't been extracted yet. So if you use 3 thin strips you will get a much better deal all the way around. Hope that helps! Oh and you can do the same with plain ziplock style freezer bags which are thicker bags and will protect better, just cut the zipper part off. Good to see you again! Much love hun
If you are worried by the straw possibly puncturing the bag, could you put it between the chees slices, or would it get crushed before complete vacuum sealing?
When using the old seal bag strips it works better without the slick section and it works better cutting the strips top to bottom instead of across. Then trim after sealing and doing the second safety seal.
If I had known this trick when I got rid of my seal a meal vacuum sealer, I would have saved uber bucks. Tsk! Those seal a meal bags were so expensive! Nice share!
So I have had the Anova for a couple of months th-cam.com/users/postUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I've made steaks about 7 times, chicken 3 times, brats once... I'd say every time the food has been cooked perfectly. I start with hot water out of the sink so I have not timed how long it would take to get to temp from say 'room temp', but so far the Anova for the price has done an amazing job.The recipes and app are very straight forward, most of the recipes are from what people post so it's hard to tell if this is the ultimate guide for cooking everything but nothing I've made has turned out bad.. I even went mid-well on some smaller steaks because I didn't know if my neighbors like mid-rare and it turned out fantastic.I will say I will have to tweak recipes though to my liking.. either way the Sous-Vide is a success for making food taste great, safely cooked and keeping things moist, that in itself is worth it. I'd like to see how Hamburgers would turn out.
I use regular ziplock baggies and cut off the zipper seal and then seal away. I do not use the straw. It vacuums and seals very well.
Yeah, I'm lost about this straw business - I don't think it's necessary 🤔
I use regular ziplock bags and zip almost closed and insert a straw. Take a deep breath and suck all the air out. Repeat as needed.
It usually takes me 2 times to get it vacuum sealed. Remove straw and zip closed. It works beautifully.
This is fantastic to know because for my "everyday in the fridge sealing needs" on items that that I want to just prolong the life of its will do this, and then save the regular foodsaver bags for all the items that go into the deep freeze. This will save a ton of money for me
The freezer bags are a thicker plastic than the regular bags so I bought 3 boxes of the freezer bags with the zipper on the top.Not realizing the zipper had too thick of tracks to seal properly. So I bought the correct style (just plain ziplock freezer bags) and have been Using the method that was posted on TH-cam by “Homestead Corner “
titled “How I Vacuum Seal Without Vacuum Sealer Bags”. Loved the results from her method.
Your video about using a straw is gonna help me using those zipper bags. I’ll cut the zipper and tracks off at the top then use the straw to help in the sealing process. I’m so thankful for your video!!!
Now those bags can get used right away
Thank you so much for your postering !!!.
WONDERFUL!!! So Glad it helped!
Hi for what is the straw, thanks
In her video 1;18 to 1;55 she shown how to use a straw in the process to seal the bag
I've used a Vacuum Sealer for many years....don't think I could have run my household without one. The money saved sure is worth the cost of the sealer! I make the bags longer than they need to be so I can cut an inch off and have enough bag left over to re- seal it. The bags are also easy to wash and reuse, I've always done that because the bags can get really expensive if they are only used once. I turn them inside out and wash with very very hot soapy water. The bags can be used in boiling water to reheat food, they can also be scalded and sterilized that way too.
Yes! I have been washing and reusing Vac-Seal bags for more than 20 years too!.
I also cut mine longer, and reuse, saves even more money!
@RoseMarie Hogan What a great idea.!!!
And here I thought I was the only one that ever thunked that LOL.
you all prolly dont care but does anyone know a method to log back into an instagram account??
I somehow lost the password. I would love any assistance you can give me.
I've got another for you especially during 'butchering season'...
I've been using the same Food Saver for 15 years. The method that took years to discover happened like most things: by accident.
I caught much more fish than expected and therefore, much more moisture in the Food Saver. My rubber gaskets (surrounding the well) we're getting soaked and as they got more and more wet, I noticed they sealed better and better.
Now, I wet the gaskets after doing a large shopping, in preparation of packing portion sizes for my family and it works incredibly well..
I reuse bags, I use store bought zip type bags and those bags used in cereal boxes also work well.
I wipe the gasket with a damp sponge before each bag gets vacuumed and sealed.
Wow, I followed the directions and froze everything before using the food savers. Yep that is foodsavers with an s. They would only last a maximum of a year. Of coarse we did put them through the workload, probably 30 to forty pounds of food a year.
I am glad you got so many years from it.
When you said gasket you mean the heat sealer part?
@@RainorShine1 I would think the gasket around the vacuum chamber well.
Excellently produced video. Straight to the point and well explained. Should save me a shed load of cash. Thanks.
Oh try my families replacement for traditional grilled cheese rye toast, buttered, thin slices of extra sharp cheddar cheese pieces over to cover each toast then thin slices of fresh ripe tomato salt and pepper, place each completed embellished toast under the broiler until cheese is melted and tomato is cooked
I wash out the 1 Litre milk bags and use those in my vaccum sealer. The milk bags are thicker than most and fit the perfect amount of veggies for a family meal. I often blanch my own and freeze them. They fit enough ground hamburger for a dinner, I even get chicken drumsticks alternated in rows there, a couple large pork chops, 4 portion sizes of steak. I save left overs like pasta sauce so it does not stain a tupperware. I re-use them until they are too small to do so, or they had raw chicken defrosted in them, I never chance it with that. I bake my own bread and save my own dough this way. Use the outter bag that holds the 3-1L bags together, as the outer bag to further freezer burn protect in categories whatever it is you are saving. I use the milk bag tab and write in permanent marker whatever is in the larger bag grouping. I use red tabs for anything beef, because it is red meat. So much easier to keep the freezer organized for nearly free. And I have never had to buy commercial freezer bags, which do nothing for freezer burn protection. My fresh baked bread in a whole loaf has not once come out freezer burnt, just as fluffy as the day it was baked. Hope that tip saves someone else some bags and freezer burnt food.
Milk bags? Are you Canadian?
Have you ever made homemade saurkraut an vaccum packed it.It is a super way of preserving many meals on a shelf without refrigeration
Both of thosde worked because you made a channel so that the sealer could remove the air. Food saver bags have small channels in them to remove the air. Wow...learned a lot from this and all of your videos.
Thanks. The question was killing me - as to what was the point of the straw (haven’t used my machine yet)!
I love your attitude towards learning and trying new things. Well done.
learning keeps you young
+OurHalfAcreHomestead it sure does!
I use canning jars with the metal sealing lids. I have a "jar sealer" thing that connects via a tube to a port in my vacuum sealer and all the air out of the jar. Then I screw on the metal band and that's it! It's reusable and re-sealable and economical. I've used pint jars and quart jars.
I have a Vacuum chamber I use for degassing high temp mold silicone I can put a few jars in at once and it seals them all within 1 minute
Yep, lol pasta will keep for years and years, believe me.
Can you use canning jars and a sealer to seal foods in and air out of jars on cooked foods instead of going through all the regular canning methods? Does it work? Thanks!
@@lindaferguson593 No! vacuum sealing for long term storage on the shelf is only okay for certain dry foods.
You can seal any size mason jar, regular or wide mouth. I don’t put the rings on afterwards. I check them after a day or so to make sure the seal stays. I store all my dry goods this way, have ever since the food sealer first came out. It was part of their infomercial.
think it's more effective to discard the smooth piece of the sealer bag strip so the embossed piece of strip is utilised fully. Plus I did hear to keep the embossed side on the underside of bag in machine for better sealing.
I use ziploc-type bags (the thicker kind sold by Maxi's president's choice) and make seals on them and turn them into 3 tubes. You need to make 4 seals to be able to cut between them and separate the tubes. Fill with apple sauce (or any fruit puree), close using the ziploc closure and it makes nice mini-freezies for my grand-kids. Just snip off the closure when ready to eat it so they can push it up in the tube.
What a great idea to make tubes like this. After opening frozen items, many times the bags left over aren't big enough for other things. Except tubes like you describe. Great hint, thanks!
I need to see this in order to comprehend. Not sure what you are talking about.
LyLy MoWa n
Great idea!
Where do you get this brand of bags? Can you provide a link? Thank you!
I figured it would have melted the thin bag into. Gonna try your suggestion. Had watched Shotgun Red's TH-cam channel on vacuum sealing -- his favorite machine vs Food Saver. I don't have $500+ for his favorite sealer. Thanks for the tips.
I like watching you experiment with things. Thanks for sharing that. Love you!!
love you back
Who...ddddd...da..funk. it...
Lol
Thank you!!! Your video a lifesaver :) Bought sealer with zero knowledge and plastic reseal without the embossed
Maybe with the second try and cut the strip of plastic so both ends are open, not sure but worth a go. Great video, precise and you didn't take ages to show us. I'm a fan for sure! Diana NZ
Works really well.just did the straw method using inexpensive storage bags from Co-Op. similar to the bags you are using.
My vacuum sealer will even reseal some potato chip bags too. just don't suck all air out so you don't crush your chips.
you can save those chip bags for sealing other thing because they are mylar..not strong mylar..but stronger than ordinary bags..just be sure to label them correctly..JNULL0 taught me that!
Some potato chip bags are mylar.
Which is what the expensive bags are made from.
@ Mark Neff , mine does also. What I do is use the pulse button on mine so I can control the vacuum on it . That way it doesn't crush the crisps.
@Arlo Jaxson
You can also freeze chips. They stay as fresh as the day you opened them. Even past expiration date.
Just another trick i stumbled across since I used to travel a lot from home for days. Plus I was single and never finished a bag of chips.
You can also reseal any bag that was heat sealed: Cereal, powdered sugar, brown sugar, chips, snip off a corner, pour and reseal.
WHAT?? My partner just bought me a food saver, I'm totally gonna do that!
But wont get the air out of the bags
@@RainorShine1 You don't want to suck the air out of a bag of chips because it would crush them.
It would probably work, but you'd lose the bag too quickly for it to be of any use. I tried this with popcorn and rice, and you lose an awful lot of bag.
@@carboncollapse8435 Just because Samantha said ''her partner'', does not mean she is gay!! Maybe she's in a common law marriage, or a live in boy friend/fiance'.
I reuse all my bags from chips and cereals as on the go sized snack bags. Portion control and multiple use before disposal.
Thank you!!!!! your Comment should’ve been on the top Great 💡
Now that's a TIP! The only way to find out if it works is to "try it out"! You have nothing to loose if you try it out first before you take the big dive! Put a piece of meat in the thicker bag seal it up and then after a period of time open it up and see how it worked. I'd hate to see you do all of your meat and having it not work so well. However, seeing you go for the gold in trying is what creativity and imagination is all about. There's always wonderment in what can be if you take a step in and out of the box. That's what learning by doing is all about. Great job once again! I loved watching your make a difference by proving your "point". Don't you just love it when a "plan comes together"!
yes ma'am I do
Can you use shorter straws?
Hence take a regular soda straw and cut it into suitable shorter straw pieces. Straw supply lasts longer.
I would try it myself but I don't have a vacuum machine,, yet
The real question is how long do the bags hold the seal? Saving a couple of bucks in the short term may be great.
But if you are doing it for long term emergency food storage then you may find out that you are going to go very hungry when you open the 5 gallon bucket and all the food in the bags is spoiled. Not sure if i would want to take that risk.
What about using the thicker ziplock freezer bags?
What’s the purpose of the straw( very new to food sealing)
that type of bag is not designed to be used in this way. It would seal before air extraction. Adding a straw allows the machine to draw a greater volume or air from the bag than it otherwise would. My concern with this method is that it can only be used of machines that open up. Can it still be used with front feeding machines. Also does using a straw damage the sealing rubber over time?
Thank you for your video.
Please show me the name of sealer vacuum and where I can buy it.
Thank you.
Have a great day.
Great tip for saving money, especially if I'm sealing things for short term in the fridge. Thank you!
my pleasure
I do this all the time with 5lb. blocks of cheese.. slices with parchment enough to fill the quart size resealable bag and the rest of the block vacuum sealed and left in the refrigerator..I have never had the large blocks get moldy because all of the air is sucked out, and the mold needs air to grow
Thank you so much for this info. It worked perfectly with my bennet read and generic bags
Wow! Nice to see another way. Cool, i saw one last wk can't recall who, but he used ziploc bags cut the tops put the cuts aside to use later to do a similar technique.
Will you please update in a few months on how those bags did? It would be nice to compare them to see if they fail after awhile or if they are more permeable and absorb air somehow. What a cool idea!
My guess is that it didn't hold up. Most people assume that their sealed bags fill back up with air from the seal, but in reality the air seeps in thru the bag itself. Thin plastic = No good for sealing.
@@Mr.56Goldtop I'm with you on that. Seen it many times with just burping the regular bags by hand (so they looked vacuum packed) but in a day or two they visibly had air in them.
The thicker plastic is worth it.
I can tell you that I used the freezer bag for vacuuming Knorr dried meals and they would not stay sealed (I rounded the corners on the knorr bags and punctured them before placing inside the freezer bag) They sealed up good and tight at first then 50% of them lost the seal by the next day.
I use the second method you used except I only use the textured part. if I remember correctly I have it extend very minutely when sealing and it seals great. sometimes I put sealed product in an additional freezer bag of appropriate size for freezer storage. extra protection and you can reuse since no food touches.
Great tip!
This is the method I use also. Works perfectly.
I agree with "sissie w" 's comment about using two cheaper & thinner bags instead of one! You're still going to save money by not using the 'proper' sealing bags...yes or no?!
In other videos they double seal the bag without sealing the insert the second time. Like you did in the first video.
you could use a little heat on the end of the straw going in the bag and flatten it some to minimalize the chance of a tearout
Nice tips, I have a vacumm sealer and the bags you need to get for them can be expensive so this is also a great money saving tip. Thank you Mamma!
my pleasure baby girl
Another method, take your textured bag, and cut lengths, and roll them into straws (they only need to be about an inch wide) and use this in place of the straw. Gives a good seal without the sharp edge of a hard plastic straw, (You just need a way to channel the air out)
So you mean take a sliver, seal it along the length side. Now put a skewer thru and seal the other side. Pull the skewer out and you have a "flat-ish" kind of straw that will seal off better than a round straw. PERFECT!
My experience has shown that these methods are temporary.:( All of my experiments have failed within days to weeks. Works good if you just want a seal for a few days in the fridge. Thanks, Bev!
duly noted thank you
That's what I need, out of these bags.
I don't use straws and was use about to donate this one pack I have. Grabbing them out of the box. THanks.
Let us know if it holds up long term. Thanks!
Howdy was wondering if you freeze the cheese after you seal it and if you don't how long can you have it sealed without it spoiling! Thanks
I always wondered why this didn't work! Thank you!!
Good idea and a real cost saver. The saver bags are too expensive at about 800% over regular bags. This cost difference is not justifiable. Kinda like printers and ink.
I buy rolls off Amazon. Way cheaper than brand name.
You can get 100 foot rolls for 20 bucks on Amazon.
We use our sealer all the time. This is great, thanks for the tip.
I will be using mine a lot more that's for sure
I love you lady! Miigwetch for the awesome personality and video!
I’m in Australia 🇦🇺 and on eBay I bought ten rolls for $30. Thunk-ya.
Where abouts in Australia did you buy it please ?
tash khoury g’day just on eBay I’ll see if I can find the link and get back to you
@@johnsweeney6072 g'day 😊 thank you so much..il have a look on ebay...please dont trouble ypurself , im sure il find it on ebay...
I am encited to try this. Those bags from Food Saver are so expensive. Using a less expensive bag for more everyday items would sure help my budget. Thanks for showing how to do it!
I buy off brand rolls from Amazon.
You want to be careful when you use the cheaper bags for the some products like sharp edges like bones and etc. Plus when you use to freeze due to the thinness and getting freezer burnt.
Mark Neff yup those bags for it are for a reason. There thick n durable and less like to freezer burn than reg plastic bag
I wouldn't use these bags for the freezer just in fridge for every day use like cheese or lettuce
Yep! I've tried sealing dried tvp in the expensive bags and it did not hold up at all. So I mason jar sealed that.
Thank you very much. Your video helped to decide whether to buy a sealer machine or not.
Great video. Regarding method 2, would it be better to have the strip cut from the "bumpy" bag go across the opening? Might be worth a try, methinks.
We haven't paid for the FoodSaver bags since our initial purchase of our first unit. We save all our Canadian Tire money over the year and then when CT gets them puts them on sale during canning season we use CT money to purchase them. (for non Canadians...Canadian Tire issues redeemable store "coupon" script on every purchase you make. It's a % of your purchase cost. You can collect it as paper "bills" or electronically and redeem it whenever you want on purchases).
Wow, thank you for that helpful video. Im having a hard time looking for a textured vacuum sealing bag, in some supermarkets here in Philippines, well now i know what to do. Salamat ( Thank you)
You can also take ziploc bags and cut the zipper part off and slide it down the side and seal the bag that way too. That is what I do. Don't have to put it by the food
Hi could you please mention on your site that's there are different type of polythene bags some are food safe some are not so worth checking when you purchase ordinary polythene bags and proper vacuum bags
can you reuse milk bags and use for sealing as well ?
Bev, I also heard that you can go to the hardware store and get a sheet of CLEAR plastic like a PVC drop-cloth and make bags out of that also. I would think you would want to have another plastic bag inside of it that is food- safe, though.
That is not food grade plastic though.
@@OurHalfAcreHomestead you didn’t read it prop
That texture of the actual sealer bag is the key. It allows total air flow across the width of the bag. I'm thinking the old "alligator" bags would be just the ticket. Do they still make those?
It was very honest of you to mention that you picked up these ideas elsewhere, so many TH-camrs don't do this.
I was looking into this further and it is suggested that you might not want to use this for storing foods long term as the plastic is not as oxygen inpeneratable as the proper foodsaver quality and therefore food doesn't last as long but it is perfectly adequate for shorter term storage.
I do that with cheap freezer bags for better protection and I use 2 or 3 those cocktail straws to spread the suction..
good Idea!
Sweet! I had never tried that, but I know it works great on Milk Bags!
What's a milk bag?
Hello madam, do you think it is possible to can in plastic bags, you know the cooking kinds?
Another thing that I do is when I use my bags, I wash it out and reused for something else. I have been known to use one four times with different stuff and spinach being the last or chopped mushroom for the last seal as I don't need a lot of that stuff for my recipes. So I seal my bags as high up as I can each time so I can reuse them.
Hi there, I'm just finding out about this today, so forgive my ignorance. Could you please tell me what the straw and/or the extra piece of plastic is for when sealing the bags? I can't find any info on this on the web. Cheers x
Great question. I was wondering this also. Wish she did a seal without straw or the extra piece of plastic
If you try to seal without a straw or the extra plastic, it will not vacuum the air out of the bag. The reason for this is that Foodsaver bags have the texture, which allows the vacuum to pull air out of it, even when it's clamped down. When it comes to the regular bags without texture, when it's clamped down, it creates a seal in which no air can be suctioned out of it.
With the straw, and the textured plastic from a cut up foodsaver bag, it allows it to use the texture to suction air out, and then seal it.
This method might be ok for the fridge but the thinner bags won't have any lengthy protection in a freezer. There is a thickness difference even with the Zip Lock bags, the ones that say food storage as opposed to freezer are thinner. I came across a pistol/gun type food sealer system made by Pro Waring, it comes with a dz 1 gal bags and 1 dz qt size. It probably the best 40.00 I've ever spent. There is a round rubber gasket on the bag and you put the end of the pistol tip sealer over it and pull the trigger, it then sucks all the air out. It also has a zipper type seal that you run your finger along first. The bags can boiled, or microwaved to cook the food in them although I never do. They are made to be reusable, turn inside out and wash in the dishwasher(no dry cycle)or as I do in bleached cleaned dishpan, then in hot water only with dish soap and a sprinkle of dishwasher powder. The powder type has bleach in it and enzymes, where as liquid/gels can only contain one or the other because bleach kills the enzymes. That's why I always use powder for sanitary of bleach and enzymes to help eat away at proteins & solids. Btw Cusinart makes the same hand held pistol type, likely the same manufacturer. I've used for over a year and the bags hold up great, so you don't have to keep buy rolls.
Lol never heard anyone else say “thunk”
Thanks for the tips. I subscribed.
Almost 259,000 wow. Good video I haven’t tried the two ply message but with either I suggest being very quick about cutting off the excess and resealing the second time
I used regular freezer bags for meat and squeezed the air out and filled a gallon bag with the meat and then sealed it up. That way I can open up bag and take out what I need and reseal the gallon bag.
Ok , I just got a vacuum sealer, what’s the reason for putting the straw in the normal bag ?
I wonder if the food stays as well since the cheap bags aren't as thick.
NO! I recommend that you use a thick bag like ZIPLOC
Brilliant! I think I'll use the straw for normal sealing! I really liked how fast it sealed.
Did you cut off the plastic strip and reseal?
Try the strip method again, but position it in the same place that you positioned the straw.
I wonder if you had the fancy bag chunk wrapped around the cheese rather than just on top. I think that would work better
Can you do this with a mylar bag?
You need to use the little coffee stir straws, they’re much smaller and work fine
Thanks!
I'm getting an used vacuum sealer after using one to ship a plush toy overseas and I needed to save on shipping. Used the roll that came with the system (my friend's system), and it flattened out alarmingly.
I didn't want to be shackled to the rolls (even the off branded stuff costs $$$$ - $20 + taxes for 20 feet of bag?). Now I can buy all the ziplock bags I need from the dollar store OR even splurge on the brand name stuff.
walmart has a no-name vacuum sealer bags at less than half the cost with same durable, washable bags
QUESTION: Where do you store that vacuum sealed cheese? In just a cool dry place, refrig., or freezer, or where?
I store mine in the freezer, also sealed cheese lasts longer in the frig as well.
Hmmm 🤔 The one that vacuumed better had the straw tucked down the side, and the one that did not vacuum as well, had the bag pieces on top of the cheese... I wonder if positioning had something to do with it -- the bag pieces got squashed, but the straw not so much... I wonder if it would vacuum better if you tucked the bag pieces down the side, instead of placing them on top of the cheese???
Thanks for the demo lady. Wonder if their is a way to seal them and removing the straw?
Not that I am aware of? These thinner bags did not do well in the freezer though!
Thanks for the reply. I am working on the vacuum project using a bicycle noodle which is actually a hollowed out device for a bicycle cable to slid through. Have to pick up the noodle tomorrow. I have a feeling it will definitely work. Those channelized bags are way too expensive. Best wishes, Bob from Thailand
•I have found the issue with sealing non-standard vacuum bags to be the balance of melting the air channel without cutting through the bag.
The solution I have found that works consistently better is to use a strip of material from a $.99 plastic shower loofa. It easily provides enough air flow and melts easily. It works every time on the flimsiest bags.
Would a coffee stirrer work
You have to have the plastic below the line that will heat seal. It will draw out the air and you can heat seal again just like you did with the straw. Try it again. It works I have done it.
Did you try it without the plastic or the straw???
that is a awesome tip, especially if you are in a bind and run out of the bags..... poppa you make me smile..... did he ever get his grilled cheese sandwich ....lol
Of course he did! I would not tease him like that!
OurHalfAcreHomestead haha was just making sure, we gotta take care of poppa ...lol .... but I know what he means I love cheese toasties too ..... that's what we call them in the UK
Hey girl! Long time lol I'm playing catch up now that Andy is finally feeling better lol I have a tip for you! When using the strip off of a sealer bag, cut 3 strips about half as wide as the one you used. Put one over the cheese as you have it and put one on each side if the cheese. A few seconds more work but it will allow your sealer to vacuum all of the air out and it will be as tight as a normal sealer bag. The reason is that when you only use 1 strip on top as soon as it runs out of air to pull from the food it stops pulling. But the sides still had air in them that hadn't been extracted yet. So if you use 3 thin strips you will get a much better deal all the way around. Hope that helps! Oh and you can do the same with plain ziplock style freezer bags which are thicker bags and will protect better, just cut the zipper part off. Good to see you again! Much love hun
Thanks for the tips Darlin! Back Atcha!~
If you are worried by the straw possibly puncturing the bag, could you put it between the chees slices, or would it get crushed before complete vacuum sealing?
When using the old seal bag strips it works better without the slick section and it works better cutting the strips top to bottom instead of across. Then trim after sealing and doing the second safety seal.
I did my way, instead of inserting stray etc.. I crumpled the plastic bag and it works!! you can try it also
I will thank you!
What's the purpose of the straw? Why wouldn't it work without?
Thank you very much,as in Australia the bags are far more expensive , you are saving me a fortune.
Such a nice grandma
If I had known this trick when I got rid of my seal a meal vacuum sealer, I would have saved uber bucks. Tsk! Those seal a meal bags were so expensive! Nice share!
Thanks!
Would zip lock bags work with this ?
I am now thinking... What if we could create our own "stripstraws" or seal thick plastic book coverings in straws....if it could work?
Well that surprised me! When you said the question, I said no. Lol, boy was I wrong. Thanks for sharing.
Why do you have to put straw or textured piece of bag to seal
How well do they stay sealed? Long term/ short term?
So I have had the Anova for a couple of months th-cam.com/users/postUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I've made steaks about 7 times, chicken 3 times, brats once... I'd say every time the food has been cooked perfectly. I start with hot water out of the sink so I have not timed how long it would take to get to temp from say 'room temp', but so far the Anova for the price has done an amazing job.The recipes and app are very straight forward, most of the recipes are from what people post so it's hard to tell if this is the ultimate guide for cooking everything but nothing I've made has turned out bad.. I even went mid-well on some smaller steaks because I didn't know if my neighbors like mid-rare and it turned out fantastic.I will say I will have to tweak recipes though to my liking.. either way the Sous-Vide is a success for making food taste great, safely cooked and keeping things moist, that in itself is worth it. I'd like to see how Hamburgers would turn out.
I'm having a blonde moment :( what is the purpose of the straw and smaller piece of bag? For the airway?
I create an airway to stop the bag from collapsing on itself so that you can get all the air out
Wow, thank you!!! I am from Mexico. Muchas gracias!!
My Pleausre!