This is fantastic to know because for my "everyday in the fridge sealing needs" on items that that I want to just prolong the life of its will do this, and then save the regular foodsaver bags for all the items that go into the deep freeze. This will save a ton of money for me
I use regular ziplock bags and zip almost closed and insert a straw. Take a deep breath and suck all the air out. Repeat as needed. It usually takes me 2 times to get it vacuum sealed. Remove straw and zip closed. It works beautifully.
The freezer bags are a thicker plastic than the regular bags so I bought 3 boxes of the freezer bags with the zipper on the top.Not realizing the zipper had too thick of tracks to seal properly. So I bought the correct style (just plain ziplock freezer bags) and have been Using the method that was posted on TH-cam by “Homestead Corner “ titled “How I Vacuum Seal Without Vacuum Sealer Bags”. Loved the results from her method. Your video about using a straw is gonna help me using those zipper bags. I’ll cut the zipper and tracks off at the top then use the straw to help in the sealing process. I’m so thankful for your video!!! Now those bags can get used right away Thank you so much for your postering !!!.
I've used a Vacuum Sealer for many years....don't think I could have run my household without one. The money saved sure is worth the cost of the sealer! I make the bags longer than they need to be so I can cut an inch off and have enough bag left over to re- seal it. The bags are also easy to wash and reuse, I've always done that because the bags can get really expensive if they are only used once. I turn them inside out and wash with very very hot soapy water. The bags can be used in boiling water to reheat food, they can also be scalded and sterilized that way too.
you all prolly dont care but does anyone know a method to log back into an instagram account?? I somehow lost the password. I would love any assistance you can give me.
Both of thosde worked because you made a channel so that the sealer could remove the air. Food saver bags have small channels in them to remove the air. Wow...learned a lot from this and all of your videos.
I've got another for you especially during 'butchering season'... I've been using the same Food Saver for 15 years. The method that took years to discover happened like most things: by accident. I caught much more fish than expected and therefore, much more moisture in the Food Saver. My rubber gaskets (surrounding the well) we're getting soaked and as they got more and more wet, I noticed they sealed better and better. Now, I wet the gaskets after doing a large shopping, in preparation of packing portion sizes for my family and it works incredibly well.. I reuse bags, I use store bought zip type bags and those bags used in cereal boxes also work well.
Wow, I followed the directions and froze everything before using the food savers. Yep that is foodsavers with an s. They would only last a maximum of a year. Of coarse we did put them through the workload, probably 30 to forty pounds of food a year. I am glad you got so many years from it.
So I have had the Anova for a couple of months th-cam.com/users/postUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I've made steaks about 7 times, chicken 3 times, brats once... I'd say every time the food has been cooked perfectly. I start with hot water out of the sink so I have not timed how long it would take to get to temp from say 'room temp', but so far the Anova for the price has done an amazing job.The recipes and app are very straight forward, most of the recipes are from what people post so it's hard to tell if this is the ultimate guide for cooking everything but nothing I've made has turned out bad.. I even went mid-well on some smaller steaks because I didn't know if my neighbors like mid-rare and it turned out fantastic.I will say I will have to tweak recipes though to my liking.. either way the Sous-Vide is a success for making food taste great, safely cooked and keeping things moist, that in itself is worth it. I'd like to see how Hamburgers would turn out.
I use ziploc-type bags (the thicker kind sold by Maxi's president's choice) and make seals on them and turn them into 3 tubes. You need to make 4 seals to be able to cut between them and separate the tubes. Fill with apple sauce (or any fruit puree), close using the ziploc closure and it makes nice mini-freezies for my grand-kids. Just snip off the closure when ready to eat it so they can push it up in the tube.
What a great idea to make tubes like this. After opening frozen items, many times the bags left over aren't big enough for other things. Except tubes like you describe. Great hint, thanks!
I wash out the 1 Litre milk bags and use those in my vaccum sealer. The milk bags are thicker than most and fit the perfect amount of veggies for a family meal. I often blanch my own and freeze them. They fit enough ground hamburger for a dinner, I even get chicken drumsticks alternated in rows there, a couple large pork chops, 4 portion sizes of steak. I save left overs like pasta sauce so it does not stain a tupperware. I re-use them until they are too small to do so, or they had raw chicken defrosted in them, I never chance it with that. I bake my own bread and save my own dough this way. Use the outter bag that holds the 3-1L bags together, as the outer bag to further freezer burn protect in categories whatever it is you are saving. I use the milk bag tab and write in permanent marker whatever is in the larger bag grouping. I use red tabs for anything beef, because it is red meat. So much easier to keep the freezer organized for nearly free. And I have never had to buy commercial freezer bags, which do nothing for freezer burn protection. My fresh baked bread in a whole loaf has not once come out freezer burnt, just as fluffy as the day it was baked. Hope that tip saves someone else some bags and freezer burnt food.
Oh try my families replacement for traditional grilled cheese rye toast, buttered, thin slices of extra sharp cheddar cheese pieces over to cover each toast then thin slices of fresh ripe tomato salt and pepper, place each completed embellished toast under the broiler until cheese is melted and tomato is cooked
I figured it would have melted the thin bag into. Gonna try your suggestion. Had watched Shotgun Red's TH-cam channel on vacuum sealing -- his favorite machine vs Food Saver. I don't have $500+ for his favorite sealer. Thanks for the tips.
I use canning jars with the metal sealing lids. I have a "jar sealer" thing that connects via a tube to a port in my vacuum sealer and all the air out of the jar. Then I screw on the metal band and that's it! It's reusable and re-sealable and economical. I've used pint jars and quart jars.
Can you use canning jars and a sealer to seal foods in and air out of jars on cooked foods instead of going through all the regular canning methods? Does it work? Thanks!
You can seal any size mason jar, regular or wide mouth. I don’t put the rings on afterwards. I check them after a day or so to make sure the seal stays. I store all my dry goods this way, have ever since the food sealer first came out. It was part of their infomercial.
Maybe with the second try and cut the strip of plastic so both ends are open, not sure but worth a go. Great video, precise and you didn't take ages to show us. I'm a fan for sure! Diana NZ
think it's more effective to discard the smooth piece of the sealer bag strip so the embossed piece of strip is utilised fully. Plus I did hear to keep the embossed side on the underside of bag in machine for better sealing.
It would probably work, but you'd lose the bag too quickly for it to be of any use. I tried this with popcorn and rice, and you lose an awful lot of bag.
@@carboncollapse8435 Just because Samantha said ''her partner'', does not mean she is gay!! Maybe she's in a common law marriage, or a live in boy friend/fiance'.
you can save those chip bags for sealing other thing because they are mylar..not strong mylar..but stronger than ordinary bags..just be sure to label them correctly..JNULL0 taught me that!
@Arlo Jaxson You can also freeze chips. They stay as fresh as the day you opened them. Even past expiration date. Just another trick i stumbled across since I used to travel a lot from home for days. Plus I was single and never finished a bag of chips.
I do this all the time with 5lb. blocks of cheese.. slices with parchment enough to fill the quart size resealable bag and the rest of the block vacuum sealed and left in the refrigerator..I have never had the large blocks get moldy because all of the air is sucked out, and the mold needs air to grow
Now that's a TIP! The only way to find out if it works is to "try it out"! You have nothing to loose if you try it out first before you take the big dive! Put a piece of meat in the thicker bag seal it up and then after a period of time open it up and see how it worked. I'd hate to see you do all of your meat and having it not work so well. However, seeing you go for the gold in trying is what creativity and imagination is all about. There's always wonderment in what can be if you take a step in and out of the box. That's what learning by doing is all about. Great job once again! I loved watching your make a difference by proving your "point". Don't you just love it when a "plan comes together"!
Good idea and a real cost saver. The saver bags are too expensive at about 800% over regular bags. This cost difference is not justifiable. Kinda like printers and ink.
My experience has shown that these methods are temporary.:( All of my experiments have failed within days to weeks. Works good if you just want a seal for a few days in the fridge. Thanks, Bev!
Wow! Nice to see another way. Cool, i saw one last wk can't recall who, but he used ziploc bags cut the tops put the cuts aside to use later to do a similar technique.
Wow, thank you for that helpful video. Im having a hard time looking for a textured vacuum sealing bag, in some supermarkets here in Philippines, well now i know what to do. Salamat ( Thank you)
This method might be ok for the fridge but the thinner bags won't have any lengthy protection in a freezer. There is a thickness difference even with the Zip Lock bags, the ones that say food storage as opposed to freezer are thinner. I came across a pistol/gun type food sealer system made by Pro Waring, it comes with a dz 1 gal bags and 1 dz qt size. It probably the best 40.00 I've ever spent. There is a round rubber gasket on the bag and you put the end of the pistol tip sealer over it and pull the trigger, it then sucks all the air out. It also has a zipper type seal that you run your finger along first. The bags can boiled, or microwaved to cook the food in them although I never do. They are made to be reusable, turn inside out and wash in the dishwasher(no dry cycle)or as I do in bleached cleaned dishpan, then in hot water only with dish soap and a sprinkle of dishwasher powder. The powder type has bleach in it and enzymes, where as liquid/gels can only contain one or the other because bleach kills the enzymes. That's why I always use powder for sanitary of bleach and enzymes to help eat away at proteins & solids. Btw Cusinart makes the same hand held pistol type, likely the same manufacturer. I've used for over a year and the bags hold up great, so you don't have to keep buy rolls.
Another method, take your textured bag, and cut lengths, and roll them into straws (they only need to be about an inch wide) and use this in place of the straw. Gives a good seal without the sharp edge of a hard plastic straw, (You just need a way to channel the air out)
So you mean take a sliver, seal it along the length side. Now put a skewer thru and seal the other side. Pull the skewer out and you have a "flat-ish" kind of straw that will seal off better than a round straw. PERFECT!
I am encited to try this. Those bags from Food Saver are so expensive. Using a less expensive bag for more everyday items would sure help my budget. Thanks for showing how to do it!
that type of bag is not designed to be used in this way. It would seal before air extraction. Adding a straw allows the machine to draw a greater volume or air from the bag than it otherwise would. My concern with this method is that it can only be used of machines that open up. Can it still be used with front feeding machines. Also does using a straw damage the sealing rubber over time?
It was very honest of you to mention that you picked up these ideas elsewhere, so many TH-camrs don't do this. I was looking into this further and it is suggested that you might not want to use this for storing foods long term as the plastic is not as oxygen inpeneratable as the proper foodsaver quality and therefore food doesn't last as long but it is perfectly adequate for shorter term storage.
You want to be careful when you use the cheaper bags for the some products like sharp edges like bones and etc. Plus when you use to freeze due to the thinness and getting freezer burnt.
Will you please update in a few months on how those bags did? It would be nice to compare them to see if they fail after awhile or if they are more permeable and absorb air somehow. What a cool idea!
My guess is that it didn't hold up. Most people assume that their sealed bags fill back up with air from the seal, but in reality the air seeps in thru the bag itself. Thin plastic = No good for sealing.
@@Mr.56Goldtop I'm with you on that. Seen it many times with just burping the regular bags by hand (so they looked vacuum packed) but in a day or two they visibly had air in them. The thicker plastic is worth it.
I can tell you that I used the freezer bag for vacuuming Knorr dried meals and they would not stay sealed (I rounded the corners on the knorr bags and punctured them before placing inside the freezer bag) They sealed up good and tight at first then 50% of them lost the seal by the next day.
I use the second method you used except I only use the textured part. if I remember correctly I have it extend very minutely when sealing and it seals great. sometimes I put sealed product in an additional freezer bag of appropriate size for freezer storage. extra protection and you can reuse since no food touches.
I agree with "sissie w" 's comment about using two cheaper & thinner bags instead of one! You're still going to save money by not using the 'proper' sealing bags...yes or no?!
If I had known this trick when I got rid of my seal a meal vacuum sealer, I would have saved uber bucks. Tsk! Those seal a meal bags were so expensive! Nice share!
I have tried these methods with regular ziplock freezer bags. I'm telling you right now this will not work for a long term. Yes, they do pull down and seal, but very soon after they start to leak off. I don't think it's worth the aggravation and the little bit of money you save by doing this hack. The regular vacuum bags and rolls of vacuum bag material that they sell is designed for vacuum sealing and heavier gauged than even the Ziploc freezer bags that you buy. I think the way you can save money is to reuse especially designed vacuum bags like a few people have suggested.
The real question is how long do the bags hold the seal? Saving a couple of bucks in the short term may be great. But if you are doing it for long term emergency food storage then you may find out that you are going to go very hungry when you open the 5 gallon bucket and all the food in the bags is spoiled. Not sure if i would want to take that risk.
•I have found the issue with sealing non-standard vacuum bags to be the balance of melting the air channel without cutting through the bag. The solution I have found that works consistently better is to use a strip of material from a $.99 plastic shower loofa. It easily provides enough air flow and melts easily. It works every time on the flimsiest bags.
Well I haven't read all of the comments but, here's my take on bag #2. If you would have put the cut-off strip to the side of the cheese instead of on it, maybe it would have sealed better?? I dunno, I don't have a sealer YET, I'm going thru videos and reviews to check a number of them out and came across yours for the sealing of other bags instead of the vacuum seal bags. gotta safe $$$ somewhere. Thanks.
Hmmm 🤔 The one that vacuumed better had the straw tucked down the side, and the one that did not vacuum as well, had the bag pieces on top of the cheese... I wonder if positioning had something to do with it -- the bag pieces got squashed, but the straw not so much... I wonder if it would vacuum better if you tucked the bag pieces down the side, instead of placing them on top of the cheese???
Almost 259,000 wow. Good video I haven’t tried the two ply message but with either I suggest being very quick about cutting off the excess and resealing the second time
You can also take ziploc bags and cut the zipper part off and slide it down the side and seal the bag that way too. That is what I do. Don't have to put it by the food
I used regular freezer bags for meat and squeezed the air out and filled a gallon bag with the meat and then sealed it up. That way I can open up bag and take out what I need and reseal the gallon bag.
Hey girl! Long time lol I'm playing catch up now that Andy is finally feeling better lol I have a tip for you! When using the strip off of a sealer bag, cut 3 strips about half as wide as the one you used. Put one over the cheese as you have it and put one on each side if the cheese. A few seconds more work but it will allow your sealer to vacuum all of the air out and it will be as tight as a normal sealer bag. The reason is that when you only use 1 strip on top as soon as it runs out of air to pull from the food it stops pulling. But the sides still had air in them that hadn't been extracted yet. So if you use 3 thin strips you will get a much better deal all the way around. Hope that helps! Oh and you can do the same with plain ziplock style freezer bags which are thicker bags and will protect better, just cut the zipper part off. Good to see you again! Much love hun
It looks like an off a lot of bag for the size of those cheese slices, madam. You could actually use your machine to cut the bag in half, so that you get two Bags instead of one. The one with the textured piece of plastic look like it’s sealed just fine. After all, there’s no air leaking back into it. It’s just holding the way it was when it came off the machine. Although it’s totally possible that I missed something, it looks like that all the air was vacuumed out of the bag before it was sealed.
We haven't paid for the FoodSaver bags since our initial purchase of our first unit. We save all our Canadian Tire money over the year and then when CT gets them puts them on sale during canning season we use CT money to purchase them. (for non Canadians...Canadian Tire issues redeemable store "coupon" script on every purchase you make. It's a % of your purchase cost. You can collect it as paper "bills" or electronically and redeem it whenever you want on purchases).
You have to have the plastic below the line that will heat seal. It will draw out the air and you can heat seal again just like you did with the straw. Try it again. It works I have done it.
Bev, I also heard that you can go to the hardware store and get a sheet of CLEAR plastic like a PVC drop-cloth and make bags out of that also. I would think you would want to have another plastic bag inside of it that is food- safe, though.
You also have to be careful about how good your plastic bags are. Some are more porous than others, and eventually leak air into them; particularly in the freezer, where ice crystals form on the food and can puncture the plastic. Test before you DEPEND on it!
When using the old seal bag strips it works better without the slick section and it works better cutting the strips top to bottom instead of across. Then trim after sealing and doing the second safety seal.
Hi could you please mention on your site that's there are different type of polythene bags some are food safe some are not so worth checking when you purchase ordinary polythene bags and proper vacuum bags
This is fantastic to know because for my "everyday in the fridge sealing needs" on items that that I want to just prolong the life of its will do this, and then save the regular foodsaver bags for all the items that go into the deep freeze. This will save a ton of money for me
I use regular ziplock baggies and cut off the zipper seal and then seal away. I do not use the straw. It vacuums and seals very well.
Yeah, I'm lost about this straw business - I don't think it's necessary 🤔
I use regular ziplock bags and zip almost closed and insert a straw. Take a deep breath and suck all the air out. Repeat as needed.
It usually takes me 2 times to get it vacuum sealed. Remove straw and zip closed. It works beautifully.
The freezer bags are a thicker plastic than the regular bags so I bought 3 boxes of the freezer bags with the zipper on the top.Not realizing the zipper had too thick of tracks to seal properly. So I bought the correct style (just plain ziplock freezer bags) and have been Using the method that was posted on TH-cam by “Homestead Corner “
titled “How I Vacuum Seal Without Vacuum Sealer Bags”. Loved the results from her method.
Your video about using a straw is gonna help me using those zipper bags. I’ll cut the zipper and tracks off at the top then use the straw to help in the sealing process. I’m so thankful for your video!!!
Now those bags can get used right away
Thank you so much for your postering !!!.
WONDERFUL!!! So Glad it helped!
Hi for what is the straw, thanks
In her video 1;18 to 1;55 she shown how to use a straw in the process to seal the bag
I've used a Vacuum Sealer for many years....don't think I could have run my household without one. The money saved sure is worth the cost of the sealer! I make the bags longer than they need to be so I can cut an inch off and have enough bag left over to re- seal it. The bags are also easy to wash and reuse, I've always done that because the bags can get really expensive if they are only used once. I turn them inside out and wash with very very hot soapy water. The bags can be used in boiling water to reheat food, they can also be scalded and sterilized that way too.
Yes! I have been washing and reusing Vac-Seal bags for more than 20 years too!.
I also cut mine longer, and reuse, saves even more money!
@RoseMarie Hogan What a great idea.!!!
And here I thought I was the only one that ever thunked that LOL.
you all prolly dont care but does anyone know a method to log back into an instagram account??
I somehow lost the password. I would love any assistance you can give me.
Both of thosde worked because you made a channel so that the sealer could remove the air. Food saver bags have small channels in them to remove the air. Wow...learned a lot from this and all of your videos.
Thanks. The question was killing me - as to what was the point of the straw (haven’t used my machine yet)!
I've got another for you especially during 'butchering season'...
I've been using the same Food Saver for 15 years. The method that took years to discover happened like most things: by accident.
I caught much more fish than expected and therefore, much more moisture in the Food Saver. My rubber gaskets (surrounding the well) we're getting soaked and as they got more and more wet, I noticed they sealed better and better.
Now, I wet the gaskets after doing a large shopping, in preparation of packing portion sizes for my family and it works incredibly well..
I reuse bags, I use store bought zip type bags and those bags used in cereal boxes also work well.
I wipe the gasket with a damp sponge before each bag gets vacuumed and sealed.
Wow, I followed the directions and froze everything before using the food savers. Yep that is foodsavers with an s. They would only last a maximum of a year. Of coarse we did put them through the workload, probably 30 to forty pounds of food a year.
I am glad you got so many years from it.
When you said gasket you mean the heat sealer part?
@@RainorShine1 I would think the gasket around the vacuum chamber well.
Excellently produced video. Straight to the point and well explained. Should save me a shed load of cash. Thanks.
So I have had the Anova for a couple of months th-cam.com/users/postUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 and I've made steaks about 7 times, chicken 3 times, brats once... I'd say every time the food has been cooked perfectly. I start with hot water out of the sink so I have not timed how long it would take to get to temp from say 'room temp', but so far the Anova for the price has done an amazing job.The recipes and app are very straight forward, most of the recipes are from what people post so it's hard to tell if this is the ultimate guide for cooking everything but nothing I've made has turned out bad.. I even went mid-well on some smaller steaks because I didn't know if my neighbors like mid-rare and it turned out fantastic.I will say I will have to tweak recipes though to my liking.. either way the Sous-Vide is a success for making food taste great, safely cooked and keeping things moist, that in itself is worth it. I'd like to see how Hamburgers would turn out.
I use ziploc-type bags (the thicker kind sold by Maxi's president's choice) and make seals on them and turn them into 3 tubes. You need to make 4 seals to be able to cut between them and separate the tubes. Fill with apple sauce (or any fruit puree), close using the ziploc closure and it makes nice mini-freezies for my grand-kids. Just snip off the closure when ready to eat it so they can push it up in the tube.
What a great idea to make tubes like this. After opening frozen items, many times the bags left over aren't big enough for other things. Except tubes like you describe. Great hint, thanks!
I need to see this in order to comprehend. Not sure what you are talking about.
LyLy MoWa n
Great idea!
Where do you get this brand of bags? Can you provide a link? Thank you!
Thank you!!! Your video a lifesaver :) Bought sealer with zero knowledge and plastic reseal without the embossed
I wash out the 1 Litre milk bags and use those in my vaccum sealer. The milk bags are thicker than most and fit the perfect amount of veggies for a family meal. I often blanch my own and freeze them. They fit enough ground hamburger for a dinner, I even get chicken drumsticks alternated in rows there, a couple large pork chops, 4 portion sizes of steak. I save left overs like pasta sauce so it does not stain a tupperware. I re-use them until they are too small to do so, or they had raw chicken defrosted in them, I never chance it with that. I bake my own bread and save my own dough this way. Use the outter bag that holds the 3-1L bags together, as the outer bag to further freezer burn protect in categories whatever it is you are saving. I use the milk bag tab and write in permanent marker whatever is in the larger bag grouping. I use red tabs for anything beef, because it is red meat. So much easier to keep the freezer organized for nearly free. And I have never had to buy commercial freezer bags, which do nothing for freezer burn protection. My fresh baked bread in a whole loaf has not once come out freezer burnt, just as fluffy as the day it was baked. Hope that tip saves someone else some bags and freezer burnt food.
Milk bags? Are you Canadian?
Oh try my families replacement for traditional grilled cheese rye toast, buttered, thin slices of extra sharp cheddar cheese pieces over to cover each toast then thin slices of fresh ripe tomato salt and pepper, place each completed embellished toast under the broiler until cheese is melted and tomato is cooked
I figured it would have melted the thin bag into. Gonna try your suggestion. Had watched Shotgun Red's TH-cam channel on vacuum sealing -- his favorite machine vs Food Saver. I don't have $500+ for his favorite sealer. Thanks for the tips.
I use canning jars with the metal sealing lids. I have a "jar sealer" thing that connects via a tube to a port in my vacuum sealer and all the air out of the jar. Then I screw on the metal band and that's it! It's reusable and re-sealable and economical. I've used pint jars and quart jars.
I have a Vacuum chamber I use for degassing high temp mold silicone I can put a few jars in at once and it seals them all within 1 minute
Yep, lol pasta will keep for years and years, believe me.
Can you use canning jars and a sealer to seal foods in and air out of jars on cooked foods instead of going through all the regular canning methods? Does it work? Thanks!
@@lindaferguson593 No! vacuum sealing for long term storage on the shelf is only okay for certain dry foods.
You can seal any size mason jar, regular or wide mouth. I don’t put the rings on afterwards. I check them after a day or so to make sure the seal stays. I store all my dry goods this way, have ever since the food sealer first came out. It was part of their infomercial.
I love your attitude towards learning and trying new things. Well done.
learning keeps you young
+OurHalfAcreHomestead it sure does!
Maybe with the second try and cut the strip of plastic so both ends are open, not sure but worth a go. Great video, precise and you didn't take ages to show us. I'm a fan for sure! Diana NZ
think it's more effective to discard the smooth piece of the sealer bag strip so the embossed piece of strip is utilised fully. Plus I did hear to keep the embossed side on the underside of bag in machine for better sealing.
You can also reseal any bag that was heat sealed: Cereal, powdered sugar, brown sugar, chips, snip off a corner, pour and reseal.
WHAT?? My partner just bought me a food saver, I'm totally gonna do that!
But wont get the air out of the bags
@@RainorShine1 You don't want to suck the air out of a bag of chips because it would crush them.
It would probably work, but you'd lose the bag too quickly for it to be of any use. I tried this with popcorn and rice, and you lose an awful lot of bag.
@@carboncollapse8435 Just because Samantha said ''her partner'', does not mean she is gay!! Maybe she's in a common law marriage, or a live in boy friend/fiance'.
We use our sealer all the time. This is great, thanks for the tip.
I will be using mine a lot more that's for sure
My vacuum sealer will even reseal some potato chip bags too. just don't suck all air out so you don't crush your chips.
you can save those chip bags for sealing other thing because they are mylar..not strong mylar..but stronger than ordinary bags..just be sure to label them correctly..JNULL0 taught me that!
Some potato chip bags are mylar.
Which is what the expensive bags are made from.
@ Mark Neff , mine does also. What I do is use the pulse button on mine so I can control the vacuum on it . That way it doesn't crush the crisps.
@Arlo Jaxson
You can also freeze chips. They stay as fresh as the day you opened them. Even past expiration date.
Just another trick i stumbled across since I used to travel a lot from home for days. Plus I was single and never finished a bag of chips.
Have you ever made homemade saurkraut an vaccum packed it.It is a super way of preserving many meals on a shelf without refrigeration
Works really well.just did the straw method using inexpensive storage bags from Co-Op. similar to the bags you are using.
Thank you so much for this info. It worked perfectly with my bennet read and generic bags
Great tip for saving money, especially if I'm sealing things for short term in the fridge. Thank you!
my pleasure
I do this all the time with 5lb. blocks of cheese.. slices with parchment enough to fill the quart size resealable bag and the rest of the block vacuum sealed and left in the refrigerator..I have never had the large blocks get moldy because all of the air is sucked out, and the mold needs air to grow
Now that's a TIP! The only way to find out if it works is to "try it out"! You have nothing to loose if you try it out first before you take the big dive! Put a piece of meat in the thicker bag seal it up and then after a period of time open it up and see how it worked. I'd hate to see you do all of your meat and having it not work so well. However, seeing you go for the gold in trying is what creativity and imagination is all about. There's always wonderment in what can be if you take a step in and out of the box. That's what learning by doing is all about. Great job once again! I loved watching your make a difference by proving your "point". Don't you just love it when a "plan comes together"!
yes ma'am I do
I always wondered why this didn't work! Thank you!!
Such a nice grandma
I don't use straws and was use about to donate this one pack I have. Grabbing them out of the box. THanks.
Good idea and a real cost saver. The saver bags are too expensive at about 800% over regular bags. This cost difference is not justifiable. Kinda like printers and ink.
I buy rolls off Amazon. Way cheaper than brand name.
You can get 100 foot rolls for 20 bucks on Amazon.
If you’re concerned about the straw piercing the bag, wrap the end with a little piece of paper towel.
My experience has shown that these methods are temporary.:( All of my experiments have failed within days to weeks. Works good if you just want a seal for a few days in the fridge. Thanks, Bev!
duly noted thank you
That's what I need, out of these bags.
Brilliant! I think I'll use the straw for normal sealing! I really liked how fast it sealed.
Lol never heard anyone else say “thunk”
Thanks for the tips. I subscribed.
Nice tips, I have a vacumm sealer and the bags you need to get for them can be expensive so this is also a great money saving tip. Thank you Mamma!
my pleasure baby girl
Well that surprised me! When you said the question, I said no. Lol, boy was I wrong. Thanks for sharing.
Wow! Nice to see another way. Cool, i saw one last wk can't recall who, but he used ziploc bags cut the tops put the cuts aside to use later to do a similar technique.
Sweet! I had never tried that, but I know it works great on Milk Bags!
What's a milk bag?
Wow, thank you for that helpful video. Im having a hard time looking for a textured vacuum sealing bag, in some supermarkets here in Philippines, well now i know what to do. Salamat ( Thank you)
This method might be ok for the fridge but the thinner bags won't have any lengthy protection in a freezer. There is a thickness difference even with the Zip Lock bags, the ones that say food storage as opposed to freezer are thinner. I came across a pistol/gun type food sealer system made by Pro Waring, it comes with a dz 1 gal bags and 1 dz qt size. It probably the best 40.00 I've ever spent. There is a round rubber gasket on the bag and you put the end of the pistol tip sealer over it and pull the trigger, it then sucks all the air out. It also has a zipper type seal that you run your finger along first. The bags can boiled, or microwaved to cook the food in them although I never do. They are made to be reusable, turn inside out and wash in the dishwasher(no dry cycle)or as I do in bleached cleaned dishpan, then in hot water only with dish soap and a sprinkle of dishwasher powder. The powder type has bleach in it and enzymes, where as liquid/gels can only contain one or the other because bleach kills the enzymes. That's why I always use powder for sanitary of bleach and enzymes to help eat away at proteins & solids. Btw Cusinart makes the same hand held pistol type, likely the same manufacturer. I've used for over a year and the bags hold up great, so you don't have to keep buy rolls.
Another method, take your textured bag, and cut lengths, and roll them into straws (they only need to be about an inch wide) and use this in place of the straw. Gives a good seal without the sharp edge of a hard plastic straw, (You just need a way to channel the air out)
So you mean take a sliver, seal it along the length side. Now put a skewer thru and seal the other side. Pull the skewer out and you have a "flat-ish" kind of straw that will seal off better than a round straw. PERFECT!
Wow, thank you!!! I am from Mexico. Muchas gracias!!
My Pleausre!
I am encited to try this. Those bags from Food Saver are so expensive. Using a less expensive bag for more everyday items would sure help my budget. Thanks for showing how to do it!
I buy off brand rolls from Amazon.
I reuse all my bags from chips and cereals as on the go sized snack bags. Portion control and multiple use before disposal.
Thank you!!!!! your Comment should’ve been on the top Great 💡
Thank you very much,as in Australia the bags are far more expensive , you are saving me a fortune.
I love you lady! Miigwetch for the awesome personality and video!
I've tried, several methods, several brands of bags. It works initially, but in time most loose the vaccume seal. Not worth the aggravation.
I’m in Australia 🇦🇺 and on eBay I bought ten rolls for $30. Thunk-ya.
Where abouts in Australia did you buy it please ?
tash khoury g’day just on eBay I’ll see if I can find the link and get back to you
@@johnsweeney6072 g'day 😊 thank you so much..il have a look on ebay...please dont trouble ypurself , im sure il find it on ebay...
What’s the purpose of the straw( very new to food sealing)
that type of bag is not designed to be used in this way. It would seal before air extraction. Adding a straw allows the machine to draw a greater volume or air from the bag than it otherwise would. My concern with this method is that it can only be used of machines that open up. Can it still be used with front feeding machines. Also does using a straw damage the sealing rubber over time?
It was very honest of you to mention that you picked up these ideas elsewhere, so many TH-camrs don't do this.
I was looking into this further and it is suggested that you might not want to use this for storing foods long term as the plastic is not as oxygen inpeneratable as the proper foodsaver quality and therefore food doesn't last as long but it is perfectly adequate for shorter term storage.
You want to be careful when you use the cheaper bags for the some products like sharp edges like bones and etc. Plus when you use to freeze due to the thinness and getting freezer burnt.
Mark Neff yup those bags for it are for a reason. There thick n durable and less like to freezer burn than reg plastic bag
I wouldn't use these bags for the freezer just in fridge for every day use like cheese or lettuce
Yep! I've tried sealing dried tvp in the expensive bags and it did not hold up at all. So I mason jar sealed that.
Thank you very much. Your video helped to decide whether to buy a sealer machine or not.
Thanks. Great ideas.
Cool. Bought one last year. Love it
Will you please update in a few months on how those bags did? It would be nice to compare them to see if they fail after awhile or if they are more permeable and absorb air somehow. What a cool idea!
My guess is that it didn't hold up. Most people assume that their sealed bags fill back up with air from the seal, but in reality the air seeps in thru the bag itself. Thin plastic = No good for sealing.
@@Mr.56Goldtop I'm with you on that. Seen it many times with just burping the regular bags by hand (so they looked vacuum packed) but in a day or two they visibly had air in them.
The thicker plastic is worth it.
I can tell you that I used the freezer bag for vacuuming Knorr dried meals and they would not stay sealed (I rounded the corners on the knorr bags and punctured them before placing inside the freezer bag) They sealed up good and tight at first then 50% of them lost the seal by the next day.
I just bought a sealer - thanks a lot, this was real useful! 👏☺️👍
I use the second method you used except I only use the textured part. if I remember correctly I have it extend very minutely when sealing and it seals great. sometimes I put sealed product in an additional freezer bag of appropriate size for freezer storage. extra protection and you can reuse since no food touches.
Great tip!
This is the method I use also. Works perfectly.
I agree with "sissie w" 's comment about using two cheaper & thinner bags instead of one! You're still going to save money by not using the 'proper' sealing bags...yes or no?!
In other videos they double seal the bag without sealing the insert the second time. Like you did in the first video.
If I had known this trick when I got rid of my seal a meal vacuum sealer, I would have saved uber bucks. Tsk! Those seal a meal bags were so expensive! Nice share!
Thanks!
I have tried these methods with regular ziplock freezer bags. I'm telling you right now this will not work for a long term. Yes, they do pull down and seal, but very soon after they start to leak off. I don't think it's worth the aggravation and the little bit of money you save by doing this hack. The regular vacuum bags and rolls of vacuum bag material that they sell is designed for vacuum sealing and heavier gauged than even the Ziploc freezer bags that you buy. I think the way you can save money is to reuse especially designed vacuum bags like a few people have suggested.
You are amazing! Thank you.
Muito bom, foi o único vídeo que vi uma pessoa conseguindo utilizar saco liso pra embalar a vácuo. Parabéns!!!!
The real question is how long do the bags hold the seal? Saving a couple of bucks in the short term may be great.
But if you are doing it for long term emergency food storage then you may find out that you are going to go very hungry when you open the 5 gallon bucket and all the food in the bags is spoiled. Not sure if i would want to take that risk.
•I have found the issue with sealing non-standard vacuum bags to be the balance of melting the air channel without cutting through the bag.
The solution I have found that works consistently better is to use a strip of material from a $.99 plastic shower loofa. It easily provides enough air flow and melts easily. It works every time on the flimsiest bags.
Great video. Regarding method 2, would it be better to have the strip cut from the "bumpy" bag go across the opening? Might be worth a try, methinks.
Well I haven't read all of the comments but, here's my take on bag #2. If you would have put the cut-off strip to the side of the cheese instead of on it, maybe it would have sealed better?? I dunno, I don't have a sealer YET, I'm going thru videos and reviews to check a number of them out and came across yours for the sealing of other bags instead of the vacuum seal bags. gotta safe $$$ somewhere. Thanks.
Hmmm 🤔 The one that vacuumed better had the straw tucked down the side, and the one that did not vacuum as well, had the bag pieces on top of the cheese... I wonder if positioning had something to do with it -- the bag pieces got squashed, but the straw not so much... I wonder if it would vacuum better if you tucked the bag pieces down the side, instead of placing them on top of the cheese???
The things you learn! Thanks Bev for sharing. x
Almost 259,000 wow. Good video I haven’t tried the two ply message but with either I suggest being very quick about cutting off the excess and resealing the second time
You can also take ziploc bags and cut the zipper part off and slide it down the side and seal the bag that way too. That is what I do. Don't have to put it by the food
I used regular freezer bags for meat and squeezed the air out and filled a gallon bag with the meat and then sealed it up. That way I can open up bag and take out what I need and reseal the gallon bag.
Suppose you take and separate the straw and cheese further apart.
Seal it then reseal between the straw and the cheese
Then cut the extra and straw away thats an idea. Now wonder where to get them bags
@@RainorShine1 She said the Dollar store.
Robin, I can't picture what you're saying. Separate how? Sorry to be dense, just can't create that in my head. Thanks.
Hey girl! Long time lol I'm playing catch up now that Andy is finally feeling better lol I have a tip for you! When using the strip off of a sealer bag, cut 3 strips about half as wide as the one you used. Put one over the cheese as you have it and put one on each side if the cheese. A few seconds more work but it will allow your sealer to vacuum all of the air out and it will be as tight as a normal sealer bag. The reason is that when you only use 1 strip on top as soon as it runs out of air to pull from the food it stops pulling. But the sides still had air in them that hadn't been extracted yet. So if you use 3 thin strips you will get a much better deal all the way around. Hope that helps! Oh and you can do the same with plain ziplock style freezer bags which are thicker bags and will protect better, just cut the zipper part off. Good to see you again! Much love hun
Thanks for the tips Darlin! Back Atcha!~
Let us know if it holds up long term. Thanks!
Thanks very much for sharing it helpa a lot
Thanks for this.
What about using the thicker ziplock freezer bags?
oh wow. that's neat. thank you for the review. your right who would of thunk it. amazing.
I was tickled with the results
Thank you for your video.
Please show me the name of sealer vacuum and where I can buy it.
Thank you.
Have a great day.
THANK YOU! first video i've searched and answered my problem right away!!! :)
Worked like a charm
Thank you
Why not try it without the straw?
It looks like an off a lot of bag for the size of those cheese slices, madam. You could actually use your machine to cut the bag in half, so that you get two Bags instead of one.
The one with the textured piece of plastic look like it’s sealed just fine. After all, there’s no air leaking back into it. It’s just holding the way it was when it came off the machine. Although it’s totally possible that I missed something, it looks like that all the air was vacuumed out of the bag before it was sealed.
We haven't paid for the FoodSaver bags since our initial purchase of our first unit. We save all our Canadian Tire money over the year and then when CT gets them puts them on sale during canning season we use CT money to purchase them. (for non Canadians...Canadian Tire issues redeemable store "coupon" script on every purchase you make. It's a % of your purchase cost. You can collect it as paper "bills" or electronically and redeem it whenever you want on purchases).
You have to have the plastic below the line that will heat seal. It will draw out the air and you can heat seal again just like you did with the straw. Try it again. It works I have done it.
Thank you for sharing your video.
Good to know! My husband loves grilled cheese too, I never have to ask him twice. :)
What guy DOESN'T love grilled cheese ?? 🙄😂😂😂
Ditto!
You are super fun to watch! Enjoyed your video
Straw can be hazardous for wildlife too. Good video.
Very nice trick, thanks a lot. You save my day!
Bev, I also heard that you can go to the hardware store and get a sheet of CLEAR plastic like a PVC drop-cloth and make bags out of that also. I would think you would want to have another plastic bag inside of it that is food- safe, though.
That is not food grade plastic though.
@@OurHalfAcreHomestead you didn’t read it prop
You also have to be careful about how good your plastic bags are. Some are more porous than others, and eventually leak air into them; particularly in the freezer, where ice crystals form on the food and can puncture the plastic. Test before you DEPEND on it!
When using the old seal bag strips it works better without the slick section and it works better cutting the strips top to bottom instead of across. Then trim after sealing and doing the second safety seal.
What is the point of the straw or folded textured bit of plastic put in normal bag?
I wonder if the food stays as well since the cheap bags aren't as thick.
NO! I recommend that you use a thick bag like ZIPLOC
I wonder if you had the fancy bag chunk wrapped around the cheese rather than just on top. I think that would work better
Hi could you please mention on your site that's there are different type of polythene bags some are food safe some are not so worth checking when you purchase ordinary polythene bags and proper vacuum bags
I did my way, instead of inserting stray etc.. I crumpled the plastic bag and it works!! you can try it also
I will thank you!
Howdy was wondering if you freeze the cheese after you seal it and if you don't how long can you have it sealed without it spoiling! Thanks
Great video. Thanks!
I am so glad I saw this!,🤯