Never Dry Again: Juicy Pork Tenderloin Secret Revealed (Ready in 20 Min!)"
ฝัง
- เผยแพร่เมื่อ 24 ก.พ. 2022
- Discover the secret to juicy, never-dry pork tenderloin in just 20 minutes! Perfect for busy weeknights. Don't forget to like, comment, and subscribe for more delicious recipes!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
*Subtitles are available in all languages. Please enable subtitles in your subtitle language.
Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
GET THE WRITTEN RECIPE HERE: kelvinskitchen.com/my-roasted...
Enjoy My Roasted Pork Tenderloin Recipe
In this video Enameled Cast Iron Skillet,12.5 Inch: amzn.to/3JNEZCR
Visit kelvinskitchen.com for more recipes.
Kelvin's Kitchen Merch: shop.spreadshirt.com/kelvinsk...
🔔Subscribe for more delicious and budget-friendly recipes: th-cam.com/users/Kelvinskitc...
Favorite Cooking Tools:
Instant Vortex Plus, Air Fryer, with ClearCook, 6 Quart: amzn.to/3cL0A0k
Multicolored Wooden Utensils: amzn.to/2UYgajq
Calphalon Signature Set Stainless Steel Cookware: amzn.to/2Xw12sS
Enamel Cast Iron Casserole with Lid: amzn.to/2Q3FxLz
Roasting Pan with Rack: amzn.to/2NSvW9R
Knife Set: amzn.to/36hgf31
Cast Iron Skillet: amzn.to/36iAcGQ
Pressure Cooker: amzn.to/2BQ6OK5
Crockpot: amzn.to/2BWbU7F
Utensil Set: amzn.to/31WE0df
Mixing Bowls: amzn.to/36j4OIf
Get your Instant Pot: amzn.to/2Yi6MVy
Stand Mixer: amzn.to/2C2NQjb
Dutch Oven: amzn.to/32YBZic
Large Baking Tray with Cooling Rack: amzn.to/2sTu7BN
Ninja Air Fryer: amzn.to/3ef9zGr
Measuring Cups and Spoons: amzn.to/3k3ho4C
Kitchenaid Food Processor: amzn.to/3scSR1z
Deep Fry Thermometer Stainless Steel with Pot Clip: amzn.to/3rWfMOa
Nonstick Cookie Sheet / Baking Sheet and Cooling Rack: amzn.to/2P44YPF
Instant Read Thermometer: amzn.to/3eYbsdE
Lemon Squeezer: amzn.to/3vFdQMh
Rice Cooker: amzn.to/3AqnvaW
#PorkTenderLoin #foodvideo #cookingvideos #foodiefinds
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
Topic:
pork tenderloin recipe
pork tenderloin transformation
how to cook pork tenderloin
easy pork tenderloin recipes
best way to cook pork tenderloin
pork tenderloin dinner ideas
flavorful pork tenderloin recipe
juicy pork tenderloin marinade
pork loin (common misspelling)
oven roasted pork tenderloin
pan seared pork tenderloin
pork tenderloin internal temperature - แนวปฏิบัติและการใช้ชีวิต
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😍😜👍
Trying this tonight
Are you freakin kidding me?!? That seasoning was out of this world! Absolutely amazing! Thought I would change up our usual salt, pepper and oil routine and found your vid and followed the directions. Was also first time using cast iron skillet. Pretty sure this will be our go to tenderloin cook for quite a while . Liked and subbed thank you
This seasoning is on point ! Great combo highly recommended
I used his method for cooking my already seasoned pork tenderloin and it came out beautiful. Thanks friend for the instructions.
Looks really great.
Great video Kelvin Straight and directly to the point love it
This is what I love. His instructions are concise, thorough, without useless words thrown around. It’s perfect and I too love his voice. I’m making this now, can’t wait.
😃😃😃 yes
Sounds like n AI voice
Easy peasy 🤪 I’m trying this tonight🎉
Definitely easy peasy. Thank you!
That looks delicious. Thanks for sharing your recipe I must try this
Terrific recipe. Easy instructions easy to listen to and follow. Standard ingredients and the rub is so tasty. I did reduce the salt for me and it was perfect. Well done Kevin.
Made this tonight and it was delicious. Thank you!
this recipe is delicious. it make a wonderful tender pork. thank you
Absolutely delicious recipe
This recipe is 🔥, I’m going to try it tonight. Thank you 🙏
Nice easy to follow. Good visuals & explanations.
Omg that was delicious. I would just reduce the salt a bit. I added a little water to the juice and ate with jasmine rice. So good and it toned down the salt a bit for me. 😍😍
Thank you!! Will be making in a couple of days.
Video was awesome. We like it so much delicious food. Thanks for sharing another great recipe.
That’s gonna be tonight’s dinner! Thanks for the recipe!
Love it ❤ thanks Kelvin!!
Super quick and easy 😜 thanks 🙏
Lovely and juicy pork loin. Thanks for sharing.
XLNT recipe video. On my list for sure. Thank you!
Made this recipe a few times. We love it so much! 🤩
Made this tonight. Took a little longer than 15 min to get to 145 deg F., but it was good and tender. Roasted some potato wedges with onions and cherry tomatoes.
I just made this recipe. Cooked until 145 degrees. Delicious. Thank You. So Easy!!
Thank you for sharing your recipe, I will definitely try to make this easy pork tenderloin recipe. I subscribed as well!
Your the best thank you
Very nicely done! The meat looks juicy and tender! I will be trying this for a Sunday dinner.
I'm gonna try this today.
I made this only bcs I was rushing and it's easy to make. But omg such a delicious meat. Wonderful recipe! And my husband absolutely fall in love with it ! Delicious !
Great video Kelvin straight and directly to the point love it 😍
Thank you Jay 😊
Wow thank you so easy and delicious 🙏 my family loved it ❤
The salt and pepper shakers are adorable!
My husband and I enjoyed this recipe.
First time cooking tenderloin.
Will try.
Looks great.
😋👍🏾
Thanks.
My first time cooking tenderloin. I'm making this tonight.
Love the byeeeeeeee at the end 😂 Great rub!
I’ve made this like 40 times thank u so much
I love it
Is it me.. or is there so much sass in this voice-over!? lol idk but I love the way he says the words 😄
😂
Oh snap sassy. Good reciep
He is sweet
Super sassy ❤😊
Super sassy
I followed your recipe precisely last evening, and must admit that it turned out absolutely delicious and was the most tender pork tenderloin I’ve ever made. There was no need for a knife at the table as each portion was truly fork tender, and just as juicy as previous meals when I brined the meat. Kudos! I have 3 more in the freezer and my wife asked when will I cook this again! 😄
Thank you for trying out the recipe and sharing your positive experience with me. It means a lot!
Thank a lot I will do that
My hubby really does not like pork and even he agreed this was REALLY good! Thank you for a great keeper recipe!
So then he likes pork
Thank you! It was delicious, tender, tasteful
🎉❤
My pleasure 😊
Omgoshhhh...I made this did not have everything 200% but it was the best thing...thank u thank u
Thank you planning to make this weekend
Let me know how it turned out.
@@KelvinsKitchen it was very delicious thank you
Works a charm ✌🏻❤️
I made the pork loin,,,,, it was delish!!
I made this tonight for dinner and my husband as well as me just loved it ! I put new potatoes in with the pork and cooked them together. The seasonings from the pork transferred to the potatoes. They were scrumptious ! I WILL be making this again. As a matter of fact, I might make up a bunch of the rub, stick it in a bottle and mark it “meat seasoning”. It would be good on beef and chicken I think ! My husband agreed and he’s a hard sell !
Thank you so much for sharing your delightful feedback on the recipe! I'm thrilled to hear that both you and your husband thoroughly enjoyed the dish. It's wonderful to know that the addition of new potatoes cooked alongside the pork allowed the fantastic flavors to mingle and created a truly scrumptious experience.
Your idea of making a batch of the rub and labeling it as "meat seasoning" is absolutely brilliant! Having a versatile blend like that on hand can add an extra punch of flavor to various dishes, including beef and chicken. I'm glad your husband, who's known to be a tough critic, agreed with the notion. It's a testament to the deliciousness of your creation!
Your enthusiasm for making this recipe again brings a smile to my face. It's always heartwarming to know that a dish resonates so well with someone that they're eager to recreate it. I hope this meal continues to bring joy and satisfaction to your future dinners.
Thank you once again for taking the time to leave such a lovely comment. Your kind words and feedback mean a lot to me, and they inspire me to keep sharing delicious recipes. If you have any more culinary adventures or recipe suggestions, feel free to share them. Wishing you and your husband many more delectable meals together!
@@KelvinsKitchen Hi ! Thanks for your great reply ! A recipe I’d like to share is one my mother found in a magazine about 50 years ago. Do you ever use Tarragon ? This recipe I’m sharing with you is a liquid marinade for beef, chicken or pork. I use it on all of them. I make up a big batch of it and freeze it. Then thaw it out, I get a meat, and marinate for at least 4 hours - over night is better. It goes as follows:
½ cup Salad Oil
¼ cup catsup
½ tsp salt
2 tablespoons of Tarragon vinegar (I have dried tarragon leaves I use too)
Dash pepper
1 clove garlic sliced
Cook in a pan on the stovetop till it boils.
My mother used to marinate the meat and put them on skewers with new potatoes, green peppers, mushrooms, tomatoes, etc. She called them “Beef Kabobs”. I haven’t made them in the form of kabobs. I just air fry them after they marinate. Tell me what you think. The smell of the marinade cooking on the stovetop is amazing. If you like it, let me know. I’ll know you REALLY like it if you make a video of it. Help yourself ! Enjoy !
This looks awesome! I've made pork tenderloin many times and mine is not too far off from yours. Your rub is only slightly different from mine. I will try yours tonight, let you know how it turns out. thanks!
Just made your Recipe... it was Awesome!!! So simple the spice selection was Perfect!! Came out Amazing!!! Thank you for Sharing 😊
My pleasure 😊
THE best recipe ❤ don’t ever delete this but definitely use avocado oil to sear the meat!
Love pork tenderloin! Such an easy cheap piece of meat to cook and is sooo tender and delicious once you get the temperature and timing right. It's easy to overcook it, but once you get it right, it'll come out perfect every time! Sometimes i'll roast potatoes in the same pan, so they soak up some of the flavor of the pork
Cheap?
I did mine that way and added my Sicilian flavor to it, and everyone loved it.... 🎉
Looks amazing, perhaps a light brining beforehand ? I am making this one this week
Wow it looks sooo delicious yummy ty 😋😋😋🥰🥰🥰
It was!
Woww wonderful
Thanks
Yum!❤
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Thanks for watching Poppy Williams 😀
I did this dish with potatoes and gravy, it was delicious😊
Thanks
Looks succulent your pork tenderloin 👏👌😘 a big thumb up from my side 😋 greetings
Habi
Estaba muy bueno
Gracias
Not only was the loin tasty but the whole recipe was easy, start to finish. I'm going to make a large batch of the rub and use it in a lot of other recipes... maybe on vanilla ice-cream... you never know.
Wonderful!
Looks delish…I’m trying it right now! Easy Peasy!
How was it?
It was SO GOOD !!! PERFECT DINNER.......My husband doesn't like pork he asked for seconds.
Sounds good thilly gooth.
Trying this recipe rn, let’s do how bussin it really is.
Is that spices rub can use also in beef?
Really good. Paired with mashed potatoes.
❤❤❤❤ good 🤝🇰🇭🙏
So yummy watching this...😂
I just tried, this and it was amazing! It blows my wife's recipe out of the water...I'll have to find an non-terminal way to get her to step-up her game! lol (try with butter parsley potatoes)
Dude, that's awesome! Glad you liked it! Now you gotta teach your wife a thing or two in the kitchen! Keep experimenting and let me know how it goes!
It could be good for sandwiches :)
😜
Looks delicious n juicy, usually the pork is dry
Finally, a cook that does not always use water and butter, but olive oil instead
👏👏👏👏👌👍🌷
If I can go by the aroma alone, since the baking isn’t complete, my salivary glands are working overtime. Five minutes to go to take out of the oven to rest. We did not have Rosemary however, I think the recipe will be just fine.
How did it turn out?
I didn’t have rosemary either. Lol. I googled what to sub and used thyme. Was very good.
How can I get the recipe?
I would only add brining in water, salt, brown sugar for 3-5 hours before the rest of the method.
Easy peezy
Can I directly put it into oven? Without frying it on the pan
Absolutely! You can definitely skip the step of browning the pork tenderloin on the pan and directly roast it in the oven. Just make sure to follow the seasoning instructions and preheat the oven to 400˚F with the rack in the middle. Place the seasoned pork tenderloin on a baking sheet or in a baking dish, and roast it for about 20-25 minutes, or until the center of the pork reaches an internal temperature of at least 145˚F.
Roasting the pork tenderloin in the oven will still result in a deliciously flavorful and tender dish. Feel free to adjust the cooking time based on the size of the tenderloin and your desired level of doneness. Once it's done, let it rest for a few minutes before slicing into rings and serving.
Enjoy your Roasted Pork Tenderloin straight from the oven!
That voice makes me want to tear my ears off
If you don't like his voice, keep it moving. I just wanted to let you know that there's no need for negative comments.
Omg does this guy sound like that chills guy but with out the creep in it lol
#1~
ingredients:
thyme
lemon juice
soy suace
paprika
butter garlic
pork
Goaaaay
Can I do this recipe with beef tenderloin?
No. I wouldn't.
This is the recipe I’ll go with. I’ve seen some other vids which looked bland.
When I saw the very beginning, I thought these were going to be stuffed.
Came for the pork , stayed for the fruit cake!
Who knew the fruit cake would steal the show? Pork's got some competition now!
Kosher Salt over pork ? It will explode 😂
Don’t rub a dry rub. Sprinkle and pat.
Those are big teaspoons
I can’t with the voice
This will be used as a substitute for lunch meat. I'm going to slice it thin and pair it with a pickle slice with mustard on a croissant.
⚠⚠⚠ Thank you I subscribed - I just made it delicious!!!!!!⚠⚠⚠
Awesome! Thank you!
easy peasy (oh boy)!🤦♀
Add honey