4 Tips to Steam and Froth The Perfect milk for Latte Art
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- เผยแพร่เมื่อ 6 ก.พ. 2022
- 4 Tips to Steam and Froth The Perfect milk for Latte Art
This is the first thing you should learn when you start as a Barista. Put enough energy on learning how to steam and froth your milk will makes your Barista journey very easier !
Creating your coffee bar? Check my links for ideas : linktr.ee/coffeetoart
Peace !
Milk is the number one factor when it comes to successful latte art. You have to pay special attention to it !
I’ve gotten better texture over the past while. But I noticed something recently. There’s one whole organic milk sold by Farm Boy that I can never get right. I steam it like I do with others and it always has this odd bubbling. Could it be that I’m just unlucky, or is there a difference between whole milk brands? I never run into this with others. I’ve even had better luck with oat milk. Thanks
@@Photosandfood Oh yes, some milk interacts strangely with the rise in temperature. I'm pretty sure you are familiar with proteins and how it can respond to certains kind of process. I guess this farm boy milk is just the way it is ! It reminds me of rice milk or coconut !!
@@CoffeetoArt thanks! I thought I was going crazy. I’m on a kitchen reno right now and my machine is stored. I want to cry! 😂
@@Photosandfood hahah I feel you ! I have at least 10 methods to make myself a coffee! Just to be sure :)
Yes Sir.. Noted
Thank for your sharing! Easy to understand. I’m doing cafe all rounder and learning how to make coffee 感謝你的分享 我在澳洲咖啡店打工 學習製作咖啡中
Just after watching this video I tried to steam milk this way and finally I got macchiato just perfect, just as it should be! Thank you for advice, I enjoy my perfect coffee over and over again 😋😋😋
Very nice to read comment like that ! Thx for the support and i'm happy to help :)
Heres an easy way to know when its the right temp (for me at least) so keep fingers at the bottom of the jug to feel the heat once its too hot to keep your fingers on it then count to 6 and then turn it off. It always gets me to 65 every time
I own coffee machine for 3 month and finally you teach me how to steam my milk, Thank you that helps me so much ❤❤
Did it work?
Hi.. I am also a barista and always shaw your videos that's makes my skills more perfect, I feel very good very good while customers love my coffee or coffee making skills. thanks you very much sir for that kind of videos.
That's an amazing feeling right ! Thank you mate !
Love it. To the point with lots bits of info.
That just put a big smile on my face.
Thank you for this video . I hope you make some more ♥️
Thank you! It's so helpful! 😃
Trying to make my wife a latte- my first. This is a great video. Thank you
same here
Wow thanks you ... I try it tomorrow !!
I love it..thank you for sharing..
Thank you for sharing ❤
Thanks for the tips!
wow a video show I loved it Thank you for sharing so I leave you a big 👍God bless you, 👀💯👏🏽🙏.
J’ai hâte de pouvoir faire du café ☕️💜
Je vais tout te montrer mon gars ! Tu vas voir. J'aimenerai tous mes affaires un jour et on pratiquera ensemble !
Thank you
Sheer art. Good job and great explanation.
Looks great 👍
Woooooow..thank your for sharing..❤
Thank you :)
👍🏻🙌🏻🙌🏻👏🏼👏🏼 many thanks!!
Thank you, new barista here looking for perfect steaming procedure.
Terima Kasih 4 Tips nya 👍
Hey , thanks , I really loved your art... And i am trying to learn from it...
Thanks 👍
When using a 4 hole steam head, I think the best placement of the steam tip is directly in the middle. Placing it in the side to make vortex is normally done for steam heads with less holes, which you see James Hoffmann and a lot of other baristas do.
Thank you 🙏
My pleasure !
Asante sana bro
Excellent வாழ்த்துக்கள்
ThAnks
My pleasure !
How to not have too much milk? My first try i got a very good milk layer but there is no taste of my coffee anymore hahaha!
Btw your video helped me a lot!
Thanks you so much 💔
Lovely
Thank you !
Vidéos toujours d'une grande qualité, un plaisir à regarder!
Merci ❤️
Nice vidéo bravo ❤️
Thank you :)
Thanks for sharing btw,milk which we use should be cold or just room temperature is suitable
nice video bro
nice tune
Going to my first day at work hope it will help me ❤️
I hope your first day was a nice day !
Perfect steam milke🥰❤️👌
Thanks from Istanbul/Turkey
Yalnız değilsin😂
Познавательное видео.
Good making coffee bro mai bhi cafe mai job krta hu
Hello. Thanks for your helpful video. One question. Is it possible to make this kind of shapes with non fat milk or 50/50?
nope you need whole milk
Thinking about switching from 2 hole tip to 4. Feels like it takes ages.
Finally, the video that I’ve been waiting for, by the way bro? This beautiful white cup, what size is it? 8 Oz?
Hey mate !! How you doing ?
Yes 8 oz !
@@CoffeetoArt You are Trainer Latte Art ??
@@Mahi-df4sw I was for 6 years. Now i'm just sharing my passion !
@@CoffeetoArt great
... I am job in Coffee Company but I Am Facing Maney Problem in Latte art. I watch many video but Not improve in art.
I was using an organic milk and having no luck . Then I got another band of organic milk ( Organic Valley) and I got perfect thick froth..both were whole milk
Mantap nihh
Just got a starter espresso machine and my milk steaming technique isn’t working lol…going to try this. Thank you!
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กำลังหัดทำ เยี่ยมมากจัดแบบชัดเจน แต่อยากได้เสียงด้วยค่ะ
Nice ! New Sub here from Quebec !
Nice ! Toujours plaisant quand c'est de la même ville 😀
@@CoffeetoArt Cool ! Merci
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Thank u for this useful video.. How many minutes do i need to heat the milk pr how can i know its ready?!
More video po😊
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I can get nice smooth texture but bubbles tend to appear a few minutes after it's been poured. Any ideas why that happens?
maybe it is because of dry steam
@@evazzz9852 After considering all options we eventually found it had to do with the steam wand tip. The one we were using had 4 holes and after changing to a 3 hole tip we are getting beautifully silky milk. Very interesting.
Main comment. This video assumes the number of spouts coming from the steam wand. In my experience a three prong requires a different technique to a single prong.
Thank you for your comment. You have a good point here. I should find a way to show the difference between 1, 3 and 4 holes ! Thank you !
This video comes to the rescue. My dad owned an espresso machine that he never use after he bought and used it few times, I tried out today and was surprised of many bubbles i created lollll
Is okeey, beginner’s mistake
Sounds like "las horas mas lindas, las paso contigo"
Mantab
😍♥️
😘
Is it important where the tip of the steam wand is in the milk-near bottom near top or somewhere in the middle or doesn’t matter?
Does adding sugar affect the process? I add sugar and syrup to the cup prior to espresso drip.
Can you hold the handle instead of the mug itself to make latte art? and how do you know how many seconds you're supposed to steam the milk for?
I don't know the correct ways so don't take my word for it but as you steam the milk, you can feel it warm up, I've heard that you go until its painful then stop. For me I need to go a little less than that or else it burns but just going by feel is how me and two other people I know do it. A thermometer is possibly the only other way to do it since it varies in time depending on how strong the steam is coming out of the machine and such.
Does it work on oat milk, creamer or almond milk?
I have been making cappuccino for my customers, not being satisfied, i have come to learn. Is Full Cream Milk, say peak Milk good for cappuccino?
Hello, May I know what coffee machine you use?
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What is the initial temperature for milk should be? Before frothing the milk?
Another video says use milk the colder the better also chill the jug
Do you prefer to 1 or more (2, 3 or 4) steam holes?
Hey mate ! I prefer 4 holes !
Amatir an nyimak 🙏
Can you still do the art ,if your espresso shot is a bad shot?
Hello sir I am now Barista training but I'm very very interested barista
every day I thinking barista
Bro i dont have temperature measurements can u tell me in sec how long it needs to steam
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How do you know when the temperature is too high?
Does it matter how deep the wand is submerged?
I’m wondering about the type of milk I use whole milk, lactose free
If i haven't a way to measure the temperature, is there a way i can feel the right temperature? Usually i try with this: if my hand can't stand the heat of the pitcher, it's ready. But it's an hypothetical way, i did read this tip once but actually i don't know if this is right...is there any other way to feel it?
Hey mate. It's the right method if you dont have a thermometer, but your hand gets used to the heat. There's another method you can combine with the hand method, the sound. A milk burning with a steam wand will be a lower sound. You can hear it if you try. Try to pour the same amount of milk in your jug each time and start the timer. Stop when de sound change. It means you burned the milk. Substract 2-3 seconds for the right temperature. Please keep me in touch.
Also, with a good espresso machine, for 250 ml of milk, the steam time should be around 13 - 14 seconds.
Thank you so much for your time to answer me! Actually i don't think my espresso machine is high quality...i'd say it is medium/low...for example, my wand has one hole instead of 3/4 of a professional machine (like yours as i see i the video), so i noticed that the steam is less powerful in some way...i tried again these days and sometimes i got good foam, but unfortunately i still get bubbles in it...but the sound tip is very clever! I didn't actually tried to focus on that! Another thing is that the vortex in the milk is not so evident...but maybe it's because my wand has one hole :(@@CoffeetoArt
100 tries later I still get a nice cloud, ugh
☕️👌🏽
I’ve got a cheap cooksworks coffee machine! Will I still be able to do this?
Hey Jack ! Hope you potato's good :) You should be fine with the cooksworks. Whit low steam power, the swirl is your best friend. Find the best spot and keep this position. Don't forget to tap you pitcher after steaming !
@@CoffeetoArt ahaha wow you’re funny too lol! Thank you for responding. I once help the spout above for 6 second to get it frothy and the rest I put it lower to break down the bubbles and that did very nice art, haven’t been able to do it since ahah! I tried using a thermometer but it fell in lol. Any tips to make me consistent? Just lots of practice I guess ahah! I love your channel
What milk works the best? 1% 2% whole milk or half and half?
It has to be whole milk.
What machine is this?
What is the brand of your coffee machine?
Hey Kevin ! Simonelli Oscar 1
Can you do skim milk?
Can I see the machine
Whicht cafetera is?
Hello what type of milk to use? :( whole? Full?
Hello. Whole milk 3.25% fat.
Working good with 2% to 3.5% !
Hope it helps you !
What machine are you using for this?
Hey mate, it's a simonelli Oscar 1.
@@CoffeetoArt thanks
I'm a barista and I make a point of doing no art. It's a load of BS. Just make a good cup of coffee.
My motto is to customers "I want you to drink your coffee, not frame it." It's a drink not a work of art.
Any tips on a less powerful steam wand? I just got the breville express and the steam wand isn’t powerful
Hey Alan ! Barista express can make good milk but the rotation is the key. You need the find the perfect spot to make your milk swirl. Make sure to hear a constant light foaming sound and you should be fine ! You can try differents milk % too. Keep me in touch :)
@@CoffeetoArt Sounds good, Yeah I think I have a hard time telling the difference between the swirl and rolling. I’ve been using whole milk but I’ll try other percents if that makes a difference
@@alantran5908 I get the best results with 3%.
@@alantran5908 Oscar simonelli 2. Not so good for espresso but incredible good for steaming! It's done in only 10 second. But again this is not amazing machine for espresso.
Simonelli Oscar 1?
I try make it but always not successful i think its the milk not all milk can do it, but its milk from my work then i think i need buy milk for test different textures
Like the comment if you like coffee ..... ☕
Si
I've tried and tried. Absoutley nothing close to art. Using a ECM Technika 4 Profi.
Probably shouldn’t use the same cloth to clean the wand as you do the table. Maybe as well just drink your coffee straight from the table 🥲
Same observation.