ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Let's make a lemon meringue pie you can see through. 👀
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My recipe was adapted from this one from Tastemade: watch.tastemad...
James Dempsey's Lemon Meringue Pie 2.0: metro.co.uk/20...
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'Oak City,' 'All the Pretty Memories,' & 'Clown Business 2' are courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment:"Where's my torch?"
I'm pretty sure Emmy is magical. My seven-year-old asks to watch her videos before bed to "relax and have yummy dreams!"
✨Big hugs to your little one. ✨
Same here watching a few videos a day before bed is part of my routine now and I actually get inspired to cook more.
Aww 🥰
She’s adorable
Seriously.. I watch Emmy with my kids and they relax.
I clearly would make a lemon meringue joke here..
*But you'd See right through it!*
*Ba-dum tsh*
🤣
._.
👍🏾
Clearly
i love this woman’s aura. she finds the beauty in everything, so lovely!!
Really proud to see my favourite TH-camr championing women’s reproductive health! (Feels weird typing this “out loud”, but also feel like this kinda affirmative feedback is also really important)
Agreed!! I just feel sad it's still a thing we have to champion. 😢
I love how happy Emmy gets when her recipe works out! So pure and cute!
The fact that I couldnt see the egg yolk break was so frustrating
Yeeessss finally someone said it! I was just about to comment about it
God it happened twice!!! 😭
Oh wow, now i'm going to have to try this one out--lemon meringue pie is a favorite in my house. Thank you so much for the video! Wonderful work as always!
My pleasure! Thanks for stopping by.
Ours too! But we are on WW!
Is jello a favorite as well?
Two things.. The look in Emmy's eye's when the fire came round, an the cleanliness of her hands.. lol, such an adorable, pure soul.
Bruh emmy is legitimately the cutest and most wholesome youtuber ever
My favorite part of all of Emmy's food vids is her immediate facial-expression whenever she tastes something for the first time. You can't make that kind of reaction artificial and she always does such a wonderful job of describing the flavor and texture of things. Perhaps agar agar would have been a better choice for this kind of dessert?
Emmy out here healing us emotionally and PROVIDING BIRTH CONTROL ACCESS TO HER VIEWERS!!!!
I've had lemon meringue pie plenty of times, Mum often made it when I was growing up, but my preference is for lemon cheesecake, chilled, NOT baked. Baked cheesecakes are heavy and stodgy, chilled cheesecakes are light and soft and pure joy to eat, especially with fresh lemon juice and a little bit of lemon zest. The juice tastes much nicer in a cheesecake. Try that one day, Emmy! Especially during summer!
i think some chef made a transparent apple pie a few years ago for thanksgiving. I'd love to see you give that a shot!!
Me: To make a magical pie like that, you need a calm and tender demeanor like Emmy.
Emmy: (Growls in triumph at a perfectly decorated pie)(squeals at 9:01 and 9:10))(success-sounds at 9:27 and 9:41)
Me: That was righteous, too. (nods in approval)
I love the look of it. Just don't think I would be satisfied with it after eating the regular one. I love your excitement. It is contagious 💜💜💜
Hello 👋 how are you doing
Caster sugar is a bit overpriced in my stores so i just "quick blitz" regular white sugar in my food processor til i achieve much finer crystals. Takes just a couple minutes and surely saves money.
Emmy! I saw the coolest thing you should try! I’ve seen some gelatin cakes that are so beautifully made to look like flowers and scenery. I think it would be an awesome thing to try!
my great-grandmother used to take those pie crust snippings, cut them into strips, cut the strips into shorter strips, tie those short strips into cute little half knots, and then fry them and serve them liberally dusted with powdered sugar. mmmmm--impromptu italian doughnuts!! :)
Love you even more with this sponsor!
I'm here after the transparent bacon video. Hey Emmy! 👋🏾😃👋🏾💜
Jell-O pie with meringue topping. It's lemon meringue pie in the same way that a hot dog is a sandwich, only technically.
Emmy Can you make Caramel Using Evaporated milk That would be Cool Especially We're in quarantine
You can but it takes like 2 hours and it's very time consuming
Take a can of sweetened condensed milk, remove the label wash the can. Place unopened can into a pot of simmering water, let simmer for 25 minutes. Carefully remove can, do not let boil, it will explode. Water needs cover two- thirds of the can.
@@sandranoisewater6093 This must be the toned down version or something. The original recipe is remove label then place can on its side with water 1 inch above can then boil yes I said boil for 3 hours. must keep the can covered with water or it will explode. I've make this lots of times never had a problem with it exploding just made sure water always covers can. Makes the best caramel you ever tasted.
@@sandranoisewater6093 I don't think that's safe is it?
@@daydreamera8558 at a simmer, it is you can't rush it. Boiling the can will cause it to explode. If, you are unsure of the difference between a simmer and a boil, don't do it.
I'm wondering if a vanilla wafer pie crust painted with a white chocolate shell like Dolci Frutta then using the knox blocks recipe with Lemon Jello and some unflavored jello and then a simple whipped topping or whipped cream topping would work as well but be a little simpler to do. It would probably be sweeter but we could use some sugar free jello.
about the transparency and shine thing: as humans we are actually attracted to things that shine and glitter like sparkles and whatnot because they remind us of water!! i assume that could be a reason why transparency is also interesting but i would make a guess that in cases like this pie we are used to having more visual feedback when it’s not clear than we get when the pie is clear.
“Where’s my torch?” ..... I’m new to your channel (and IG page) and I’m loving your videos! 🥰
The pie looked very interesting, but can I suggest what I know as a Shaker Lemon Pie?
My base version (simplified from the original):
Pie shell and cover (unbaked)
Filling:
Two large lemons
two cups sugar
4 eggs (preferably true free-range for both taste and colour)
seed and pith the lemons (that is, remove the white column down the centre) and trim off the ends
toss in blender with remaining ingredients
blend until smooth (plus a little bit--you want to make sure to blend up the lemons)
If necessary (old lemons or small lemons) you can add a little lemon juice to make the custard wet enough
Pour into shell, cover, and bake at 350° F or 175°C until the shell is nicely browned
cool and eat
For the improved version, you zest the lemons and then remove both the inner and outer pith. Proceed as before.
More lemony, less bitter. But the custard is elegant--three ingredients for either version. It is the simplest and most lemony pie I've ever made. My MIL insists I make it for her regularly. at the ducky moss (I have no idea how to spell that)!
Love the channel, BTW. The Significant Other and myself sit down to watch it whenever new content comes up.
E. B. Klassen Great recipe! It’s itadakimasu. The u is not pronounced.
No one describes food tasting as good as you :)
the pitch of the kitchen aid matched with the music in that scene. it was soloing lol
Visually beautiful, for sure. I wonder how a blindfolded taste test between this and a 'normal' lemon meringue pie would end up?
I personally think I'd use just one package of gelatin, to get a softer middle more like a normal lemon meringue pie, but I definitley want to try making this.
talented cook. really honest
yo, this is super cool, not gonna lie. Emmys videos are always so amazing
I suggest that you get a propane torch if you're gonna be using that for food because propane is a cleaner burning fuel. You may be able to taste the gas on your food if you use butane.
Looks yummy.
Could you make us a Key Lime pie? Love your channels and now I found you on Face Book. So excited.
I wonder if you could use less gelatine or use the same gelatin used in raindrop cake to make a softer jelly filling that will still hold its shape. I also would have used a one to one ratio of citric acid and lemon extract for the filling because too much acid makes extracts taste funky... but that might be a personal preference.
"Where's my torch?"
Day ??? of quarantine: I'm binge watching emmymadeinjapan, i've already gone insane but i think this is helping.
I would love to get colorful pearl dust used in cake decorating to try and make this pie opalescent.
I was like halfway into the video when I realized that she wasn't in her original kitchen, lol! I guess it's safe to say that the new kitchen is starting to grow on me :).
Nice. 😉
Wow!! Talent! I just found your channel and watched so many of your videos you’re amazing!!! Also, what is that you say before you taste your creations, I would love to know 😍😂
When Emmy talks about "beating up" egg whites, things just don't seem right. She's more of a lover rather than a fighter...LOL
I was watching an Australian cooking show recently. The chef made a fluffy meringue. The audience went wild with applause which I thought was kind of bizarre. Aussie's usually boo meringue.
EMMY IS ALMOST AT 2M
I knew exactly what you meant, but I've never heard "Jello jiggler" before. Those were Knox blocks in my house!
Hallo Emmy! Have you made jelly on top of sponge cake (perhaps also some tinned fruit)?
Doomp doomp doompies. You're adorable and your energy is 💚
I definitely need to try this
Interesting but since I hate gelatin (and Jello) I would likely never want to try this. I've made lemon meringue pie before and prefer a filling that's closer to lemon curd in texture. And yes, juice from real lemons. It was fun to watch though, as always! :)
When I saw images of this pie hit FB I figured it had to be gelatin-based. I think I'll just stick with actual lemon meringue pie, I'm not a huge fan of gelatin texture. :)
It's a jello pie with a fancy name.
me: watching the video
the wolf on her shirt: 👁️👄👁️
Hello 👋 how are you doing
WHO ELSE LOVES EMMY??🙋🏻♀️🙋🏻♀️
small youtuber here
It looks cool, but, I don't think I'm making it. An easier version would just use lemon Jello with some added lemon flavoring, wouldn't it? Emmy, did you ever make a pie crust with solid shortening like Crisco? To me, a shortening pie crusts flavor is so old fashioned and homey it's not as rich as it is when made with butter, but, it does bring out the flavor of the filling and also has a wonderful taste in itself. I save the butter for baking cookies. But maybe that's just me.
“Little” butane lighter lol
That was a borderline flamethrower.
@@cmptar you beat me to it!
Going in I thought it'd be an icebox pie and instead it turned out to be jello surrounded by pie crust. That's so cool!
Cool video Emmy and thanks for the commercial on Reproductive Health that issue is so dearly important in politically charged times such as these!
Would arrowroot gel? I know it is used to thicken clear broths.
"Eewwwww let there be flame" Gotta love a cook who goes gaga over a blow torch. LOL!!
If you use a shop bought pie crust and lemon jelly that will save lots of time.
“Don’t stir it, cause it will crystallize” She’s like the Heisenberg of baking. 😂
Now I want to make a pie
TURTLE SHAPED MELON BREAD!!
Anyone else here that just watches Emmys videos because you enjoy them but never actually makes what she makes
How exciting. Thank you
Please try Salvadoran quesadilla bread it’s made with parm and sour cream
I thought your kids were lucky to have you as their mom until I saw the video, what my kids eat for a week 😁😁
Could you do a vegan friendly version of this? 🙈
Preferrably with agar agar?
I’d just love to see how a recipe like this would work out with agar agar.
It's a jello pie. You dont need the crust or meringue. Jello and whipped cream will do. It's a pretty pie tho.
Egg wash has water in it as well unless it’s just egg over desserts
But can i use powdered sugar
Maybe if you made clear blue jello pie and put Swedish fish in it - it would taste better....
Cool! It looks futuristic and hello Early crew :^)
What an interesting sponsor for a food channel
I dare say that a good deal of sponsorship's have absolutely NOTHING to do with the video they're sponsoring. Or the channel for that matter.
I wonder if it would taste better with lemon juice and agar.
Emmy sure does eat a lot of jello😂❤️
At the end of every video you should rate the food 1-10 on what you thought of the food.
Can I use agar agar and something else other than egg for the pie? Thanks
So Cool! Thanks Emmy!
Do you think you could use agar agar instead of gelatin to avoid that flavor?
I like the WIIiiiiiii of satisfaction😆.
I'm not sure you like the transparent filling, but well done anyway making it. I think I'd use your pie case and crimping with a more traditional lemon pie filling
So basically it’s a lemon flavored gelatin with whipped egg whites and a pie crust hmmm never would have thought
I'm almost certain my mum used to make this post WW2. Lemon meringue pie without lemons and add yellow food coloring "otherwise it would look funny"... lol
She was British
“Where’s my torch?” :P
Emmy: Would you please try ice cream kolache?
Where’s my torch?
Toodaloo, take care, stay safe, stay well
❤️😘🙏🏼
I'm just here to be called beautiful and lovely
Your profile picture just makes your comment way better 🤭
You're in the right place. 😊
You're a beautiful lovey 💕💕
you are BEAUTIFUL AAaAAaa🌹💟🌹
My wife refers to this channel as “beautiful lovelies” and I love it. “Oh are you watching hello my beautiful lovelies?!” 🤣❤️
As aesthetically pleasing as this pie is, for me personally, a lemon Jello pie sounds so unappealing. Def pretty tho! 💜
Yeah, I LOVE lemons and pie...but I can't wrap my head around jello as a pie filling. Texture is so wrong
Right? Pie is more of a custard. It's clear lemon jello is all this is.
I like how respectful this comment is.
Damn it sounded good until I read this but I'm still gonna watch just for Emmy 🥺
I dont think it would be that bad honestly. I'm open to try it
Just goes to show everything really does come back again. When I was a young child (early 60s) we had a neighbour who made Jello pie. It was transparent to show the raspberries floating in the very firm Jello. I don't know how she made it but, looking back, I suspect she used 2 boxes of Jello but only as much water as for one so that the filling was really firm. I don't really remember how it tasted but looking at the berries floating in the pie was fascinating to my (probably) 6 year old eyes.
Probably one box of Jello with an added packet of gelatin. Two boxes of Jello with half the water would be very dark and overpowering.
do you have a recipe for the jello version thankyou 🌷
@@margaretkaufman1144 I'm sorry, I don't. I was around six years old, so even if our neighbour had given my mama the recipe, I probably didn't listen. So far as I can remember, my mama never made it.
For the recipe check out Nigella's ruby red raspberries in chardonnay jelly
@@rumblefish9 that may well be a recipe but I can just about guarantee that chardonnay was an undiscovered substance in early 1960s Iowa.
How does someone so sweet, unassuming, and normal-seeming keep making foods as utterly *_wrong_* as this and the smooth bread? 😂😂😂
😈
Lol
@@emmymade 😂😂😂😂😂😂😂😂😂😂CUZ SHE LOVES SCIENCE & FUN FOODS!!!!!! SHE IS THE BEST!!!!!!😍😍😍😍😍😍😍😍
Because her subscribers keep asking for it. Eww, the smooth bread.
Its great to try new things and fun to watch and make too ...Emmy don't change its fun to watch and learn ✌❤
Emmy just want you to know that your videos are my go to whenever I'm feeling anxious. Your videos are always so positive and distracting (in the best way possible) and I just want to say thank you! Love LOVE your videos so much!!
💜💜💜
Excellent choice
Awww! 🤗🤗🤗🤗🤗 Here's some extra HUGS for next time you feel anxious. 🤗🤗🤗🤗🤗
She makes it so I don't have to.
Emmy: *carefully makes a delicate pie*
Also Emmy: *pulls out a freaking butane torch to slice said pie*
#ThisIsWhyEmmyIsTheBest
😂😂😂
Ikr? Isn't she awesome?
Emmy gets the Emmy Award🎉🎉😂
If Emmy say that something tastes strange, i believe her more than myself
that pie is clearer than my future
Clearer than our future.
**Soviet anthem plays**
You'll be wanting some shades.....due to the Brightness of your future....😏😉😁🤣
Always in motion, is the future...
bruh, i could see my future
Lemon jello in a pie crust, with meringue on top..
Basically.
That's exactly what I was thinking. Lol. Still fun to see *shrug*
Looks like came out of anime. Howls or sumtin
Yeah, texture of this does not look so nice. The great thing about lemon curd is how soft it is without being all jellied.
Gavin Pearcey Agreed
I can’t help but feel that while having a slice of this pie you should also be drinking a Crystal Pepsi...
/Stay safe, take care, be well
@@ballofyarn4093 it’s hard to argue with that...
What is occurring
@@Quazex I’d liken It to a Federico Fellini film
My mind is blown
@@ballofyarn4093 Say that again please.
Emmy reminds me of a real life Miss Honey from Matilda. She's so wholesome and articulate. Love it
Interviewer: "Emmy, what can you cook?"
Emmy: "Yes."
Thanksgivings at her house must be *INSANE*
kimberly s If your insane means *Fun and Interesting* then yes it is
@@justacat2318 if your fun and interesting means *sacrilegious* then yes it is.
@@leefelixsegg2666 😡🤬
M'kay, now you HAVE to do the clear tomato soup. You have to. It's really an impressive thing.
Wait, that's a thing?
*WAIT* of course that's a thing lol
@@benny_lemon5123 Barry Lewis made it a while ago, apparently tastes good but looks like...well...water.
@@alexgade4512 it's seriously that clear and smooth? I can't wrap my head around that!
I feel like, in some senses, we're beginning to brush up against the boundary between science and magic but like, in some really mundane ways lol
@@benny_lemon5123 Yep that's it ! The recipe isn't as easy as lemon jello in a pie crust, but definitively worth it. That's like a whole surprise party for your tastebuds.
@@clement9782 - I think the only reason I'd make clear tomatoe soup would be to freak party guests out. Especially when they saw me crumbling crackers into...water and then slurping it up! 🤔😄
Thank you so much for repping access to birth control. In the crazy times we're living in, I know that everything is seen as political, but birth control is quite possibly the most important aspect of the health of people who have working uteruses.
Ms. Emmy said no quarantine babies lmbo love you!
Shaii Upson oh gosh there are going to be so many babies in December. And they are all going to be named Hope, Faith, Joy, and whatever names from The Walking Dead sounds good lol.