G'day All, I'm an Australian pastry chef and as part of my apprenticeship I went to TAFE (ie Technical College) to learn about things like artificial colours and artificial flavours. Trust me when I say that their are ALL types of funky chemicals in those products. Question: Do you know why when you read a lolly (ie sweet) packet the ingredients list reads (E160b), (E162), (E150a-6)...? It's because the artificial colours and flavours in those Lollys are so chemically complex that it would require the packaging to be size of a magazine cover if you wanted to write all those chemical names out in full.
Thank you for the facts provided❤️
Thank you papa
Great education❤
G'day All,
I'm an Australian pastry chef and as part of my apprenticeship I went to TAFE (ie Technical College) to learn about things like artificial colours and artificial flavours.
Trust me when I say that their are ALL types of funky chemicals in those products.
Question: Do you know why when you read a lolly (ie sweet) packet the ingredients list reads (E160b), (E162), (E150a-6)...?
It's because the artificial colours and flavours in those Lollys are so chemically complex that it would require the packaging to be size of a magazine cover if you wanted to write all those chemical names out in full.
Amazing! Thank you for this information
This doesn't really give detailed info on how they're made.
narrawjore rickz me bowls🤭😁
oi