The BEST Salad you´ve Probably Never had | Ensalada Malagueña Recipe
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- เผยแพร่เมื่อ 5 ก.ค. 2022
- EPISODE 734 - How to Make a Spanish Salad from Malaga | Ensalada Malagueña Recipe
FULL RECIPE HERE:
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You say right and you made,Cook with much love. So good...
Much love :)
I visit Málaga every winter, absolutely adore it, been going over 15 years. Had a version of this as a tapa outside the Picasso museum one sunny December lunchtime. The onions and olive oil tie the orange and potato together, really delicious. Thanks for the recipe and the happy memory of Málaga 🇪🇸
Beautiful place! Much love :)
Bro..every time ..I see your videos..I get hungry...What a great salad...simple and elegant...thank you for your simple recipe teaching skills..Gracias..This is a hit....
Appreciate the comment! Much love :)
OMG.....I would never have thought about putting ORANGE with these other ingredients.....but the whole idea seems good to me. I've already got all these ingredients on hand so I think I'll be trying this recipe out today.
Hope you enjoy!! Much love :)
When I make chicken salad sandwiches, I used canned chicken mayo and mandarin orange wedges and stir up. Really good with a little cracked black pepper. Came up with it because I was out of tomatoes and experimented and it was a hit with my family. 😁
¡Saludos! Muchas gracias y feliz Domingo. 🙏☺️☺️
Igualmente! Saludos :)
Wow! What a combination of ingredients.......I MUST try it!!!! Thanks...
Yes! Much love :)
Saludos desde Málaga!
Saludos!!
Hay Como me encanta last comida Espanola. Las ensaladas son buenisimas.
Saludos!
Simply...Spain on a Folk..great concept..Happy Cooking...Thank you...
Much love :)
Made this yesterday and it was fabulous. I am amazed how well the orange goes with the tuna. Perfect contrast in flavour and texture. Thank you for this recipe. Absolutely love your channel!
So happy to hear that! Much love :)
Albert: Delicious... and *_easy_*
Absolutely!!! Much love :)
My grandfather was from a little village in Málaga, his family worked at La Malagueta (which he hated). I was always curious about their food, since that knowledge was lost by the time I was born. I’m planning a long stay in Málaga but decided to start my trip cooking at home. Thanks for introducing me to those flavors. ❤
Much love :)
I am thoroughly enjoying the smooth precision of your food preparation. All of
your recipes are executed with perfection.
Thank you! Much love :)
Awesome! You need to start your own restaurant!
Much love Mike :)
Preciosa ensaladilla malagueña se ve exquisita tiene que estar deliciosa
Muchas gracias :) Saludos!
WOW ... Oranges with Tuna, Potatoes and Olives- who would have thought of that combo! Sounds delicious and I can't wait for our Australian Summer to arrive.
Yes!! Much love :)
Oranges and olives, a match made in heaven! Thanks for sharing!
Yes!! Much love :)
Ooooooooooooooooooooooookoooooo!!!!!!YUMMMMMMMMMMMMMMMMMMMIEST!
Much love :)
This is such a great salad dish I have never ever eaten I would definitely give it it a try thanks for the recipe with love from Belgium.
Much love :)
Delicious salad, I will make it for family and friends, tonight!!!!!
Hope you enjoy! Much love :)
@@SpainonaFork We do enjoy all your recipes because they are simple to make and they are always delicious. Much appreciate you here in Transilvania!!!
I'm watching this at 10 pm...and heading to the kitchen right now to make it 😂
lol....hope you enjoy! Much love :)
Al...I made this Salad today..A hit bro..except I use pineapple chunks. Thank for being a great teacher... I am looking forward to making your Spanish Onion soup..Thank You sir....Wish you well....Happy Cooking...
Happy to hear that! Much love :)
Wow I will prepare this salad to eat tomorrow after coming from the beach.
Thank you for this amazing recipe!
Sounds great! Much love :)
A very pretty salad. Must taste incredible. 🇨🇦🍷
That salad is strange enough that I'm going to have to try it! Looks really good.
Yes!!! Much love :)
Magnificent ❣️
Much love :)
This looks so delightful! Light, not too heavy for these hot summer days. Must try! *SHARED*
Yes! Much love Terri :)
Absolutely beautiful and looks delicious
Thank you! Much love :)
Thanks for a good recipes. I can wait I wanna do it right away awesome 🥰
Hope you enjoy! Much love :)
Yum!!!
Much love :)
Your food is delicious & too close to our Arabic food. But omg 😱 orange 🍊 it’s a new idea. I’ll try it I felt in love with spain when I visited it. Thank you 🙏
Much love :)
What a beautiful salad !
Much love :)
IT looks so yummy!!!! I'll do it when the family come over. Thanks - Gracias from Australia
Sounds great! Much love :)
My mom's from Malaga too and many of the recipes you've shown are very familiar to me but not this one. It's really different and interesting! 🙂❤️
That is awesome!! Much love :)
THANKS :)
Much love :)
So yummy. Thanks for sharing with us.
Much love :)
Gracias Albert! I'm looking for a new salad to try with these hot July evenings and this salad with the orange sounds amazing! ❤️🍊❤️
Hope you enjoy! Much love :)
Yum! Looks very nourishing! I’ll add it to our Friday’s dinner tomorrow 🫶🏻
Sounds great! Much love :)
🍃❤️OHHHH YEEEEESSS!!!❤️🍃
THIS IS DEFINITELY GOING TO BE DINNER TONIGHT!!❤️❤️❤️❤️❤️
Yes!! Much love :)
I grew up eating this salad. It was our Saturday lunch.
Sounds amazing! Much love :)
That's a pretty salad. Will try this soon
Yes! Much love :)
"Ola!!" From California! Let me start by saying, I 💕 your recipes! Plus you are so adorable, you put so much love into you presentation, from start to finish your expression is so enthusiastic. 💕😇 I love this salad by the way! ❤️👍My Abuela used to make me a similar salad. She would lightly fry the papas and then rest them on a paper towel to absorb any excess oil. Then blanket the plate with arugula, topped with a drizzle of olive oil and vinegar a pinch of salt and a dash of pepper, then the potatoes and so on. Yummmmmer's 😋!! Keep up the Great job!! God Bless!! 🕊️🙏 Stay Safe!!
Sounds great! Thanks for the comment :) Much love
That sounds delicious. I love arugula. My moms grand parents on dad’s side were from the Canary Islands and I wish i could pass down a few receipts.
Love it! You deserve more subscribers… I am one for sure 🥰
Nice summury salad. Thanks❤
Much love :)
Yes ! ❤
Much love :)
Ill give that a go👍
Hope you enjoy! Much love :)
Nice!
Much love :)
I lived in Spain for 3 years. I loved it. I loved everything about it, and it's where I discovered my passion and love for food and cooking. It's what brought me to this channel. I love pretty much every food EXCEPT canned tuna. It literally makes me gag, and it ruined any dish that it was on. I would go to little tabernas throughout Madrid, Valencia, Barcelona, etc and/or sit out on a terraza in a small remote town like Teruel, and half the time I would get a salad it would have tuna on it. I love your recipes, and there's so much nostalgia, but pardon me for having to move on once I see tuna. ;) Thanks for the great dishes though. :)
Different strokes for different folks :) much love
Sounds/looks great! Could be a main dish as well.... (Little roasted bread with garlic and a soup could finish the "menu")
Yes!!! Much love :)
Que rico😋😋😋
Gracias!!
Looks really healthy and yummy😋
❤
First! Wow that looks delicious
Much love :)
Gracias, Albert! I am definitely going to try this out. I am wondering what I can serve with it? The oranges are so good in the Algarve, that it is sure to be a hit. Also, I love the passion you bring to your channel. Thanks!
This salad goes great next to a crunchy baguette and a bottle of Spanish wine :) much love
OMGoodness Positively Lovely looking. Wish my other have ate fish. 🐞💞
If you mean no-one else in the family will eat tuna, use a cooked meat instead.
Alternatively you could make a half batch of this and place it into 3-4 servings for yourself to have for lunch, should keep a few days in the fridge.
Don't drizzle the olive oil until your ready to eat though to avoid a gooey mess.
@@ianrobinson1794 great suggestions 🐞
Dear Albert:
You have sieved the oil out of the tuna and put it aside for another dish, didn't you? How many days can I keep the sieved oil? Do I have to use it immediately? Where do I store? In the open or in the refrigerator? Looking forward to hearing from you soon. I love your channel... Gracias de antemano.
It will hold for up to 7 days in an air-tight container, no need to add it into the fridge :) much love
Looks great! What main dish would accompany this salad ?
Just a crunchy baguette and you are set to go! much love :)
Much too pretty to eat! A very lovely and healthy option. Thanks!
Thank you! Much love :)
💖💖💖💖💖🤗🌻
Much love :)
Delious my 3rd time round 👌👌👌👌
Happy to hear that! Much love :)
Potatoes and oranges.....who'da thunk?
So good!!! Much love :)
This looks delish. Just a thought...if you supreme the oranges instead of peeling them you would loose the white pith. Cheers!
2 and half minutes to learn to boil potatoes and eggs😂
this would be too dry for me
Hey bud I'm in love with your channel and tried making a few dishes myself. Just one feedback, at the end of each video when you taste your food, you only chew it for 2 seconds and swallow it, it's a bit stressful to watch 😅 because I know you have to quickly swallow it before continuing to speak. I can almost feel my own neck is choking 😂Why don't you savour your food for a bit longer and edit the video so that you can continue speaking once you've finished eating it. That's my two cents. Cheers mate keep up the good work
make something with red meat and eat it.
It’s a no thank you. The potatoes need aioli, add lemon juice to the tuna , substitute onions for sweet peas.
This is disgusting.
Seems an awful waste of onion, the way you use it.
If you mean that Albert discards a what looks like a bit too much of the onion, I can only guess that he uses
those layers for vegetable stock. Let's ask him.