How to recreate Tokyo's best tamagoyaki at Home | Japanese Egg Omelette【お家で再現！高級老舗寿司店の厚焼き玉子・全編英語】
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Hello everyone, welcome to another episode of Akira's Sushi At Home!
Today we are introducing you how to make...
Atsuyaki Tamago(厚焼き玉子) an Edomae style Omelette.
There are two style in Tamago, one is Dashimaki which derived from
Kyoto and is known for being juicy with full of dashi;
other being what we are showing you today :D
This Atsuyaki Tamago was first served in Edo period,
for busy and hungry Edo's workers who were looking for a sweet energy booster.
We altered our restaurant's original recipe to something that is easier to make at home.
Ingredients
●6 Egg Yolks 卵黄
●2 Egg Whites 卵白
●75g Sugar 砂糖
●50g Yamatoimo 大和芋
●50g Shibaebi (Ground Brown Shrimp) 芝エビ
●65g Cod タラ
●2Tsp Mirin みりん
●2Tsp Soy Sauce 醤油
If you are keen on trying our famous tamago,
you are more than welcome to come visit us anytime ;D
Enjoy the video of this sweet bomb...make sure to LIKE & SUBSCRIBE!!!
★★Akira’s Sushi At Home★★
/ @akirasanssushiathome
【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!
●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
www.dondondonk...
●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
mitsuwa.com/
Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
tokyocentral.com/
●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
www.fujiya.ca/...
●Malaysia
Aeon Style Taman Maluri (KL)
www.aeonretail....
●France
ACE MART MALL(Paris)
acemartmall.com/
●United Kingdom
Japan Centre Online Store
www.japancentr...
Ichiba Westfield (London)
www.ichibalond...
●Thailand
UFM Fuji Super (Bangkok)
www.ufmfujisupe...
使用素材： 音源はオトロジック(CC BY 4.0)からお借りしました。
In loving memory of our beloved grandad who celebrated life for amazing 99 years.
Have a water full of pot ready lol
Thanks for sharing the recipe
Thank you so much for this recipe! I have been searching for this forever. 99.9% of the recipes you find online are for the folded egg and not the ones they serve at the sushi restaurants
I hope it worked out well for you Ray28 san!
Thank you very much, Akira and Yuri san, for such superb and crispy " illustrations and highlights " in every critical step of the recipe of Japanese omelette!!! Like it very much!!!
Oh Bruce san, your comments always make us smile☺️☺️ Am relieved you liked this one too!!!
Been looking for this recipe for years!!! Thank you so much!!!
Really Michael Chu san?☺️That's great to hear!! Wishing a big success in your Tamagoyaki making!!👍
First! Another great video!! 😍
Thank you as always Mathew N san :D
Looks beautiful and tasty chef akira...
Thank you,,,
Wasabi san Arigato gozaimasu🙇♀️ If you have access to ingredients and utentils please give it a try☺️
this is such a wonderful channel. the narration by and camerawork by yuri is perfect, the execution of the steps highlight the skill of chef akira.
Mattbackvass san, domo arigato.gozaimasu for watching our videos💕🍣We will continue to grow our teamwork together to make our channel into an even better one!👍
I am going try make one this weekend, thanks a lot Akira san!
My pleasure Vivi Duncan san! Let me know how it goes☺️
This is a great work of fine execution! thank you for sharing this as such a amizing work!
Ctem Kalatae san, super flattered☺️ Thanks a million!
Looks great! A humble request: can you make a video on maki sushi? I've learned so much from the nigiri videos. Thanks!
"/ad san, thanks for the request☺️We were in fact,just talking about doing a maki sushi tutorial😄 shall make video on that soon 👍 arigato!!
Great 👍👍👍👍👍👍
Thank you Gustab san😍
Thank you for making the video!!!
Ivan Garcia san It's my pleasure!!❣️Thank YOU for watching😊
Thank you very much chef 💕💕💕💕
L Buchanan san Arigato so much!!!
おいしそう😋
K NGさん、焼き立てはふわふわ 時間を置くとしっとり濃厚お店の味ですよ！ぜひ：）
A long time ago, I was in a sushi restaurant, and their tamago nigiri has egg slices that's smooth on the sides (not dashimaki). I wonder if this is the tamagoyaki they used for it. I never asked them, so I never figured out what it was. I couldn't find any other place that served that kind of tamago nigiri.
E White san thank you for sharing your experience! This "Atsuyaki" style is most likely what you had back then :D
Hello, I appreciate sharing the informative recipe in publically. But, I have a question to ask, I am in Australia and I couldn't find cod fish fillet and yam potatoes in here ㅠㅠㅠ. Will you please let me know what I can use instead ?, I would appreciate if you could share some more !!!
江戸前エッグ!食べてぇ〜!美味しそう。アメイジングですね(^^)
Merci 嘉数!
I know some recipes used raw shrimp instead of cooked, what the differences?
Fei Yang Zheng san arigato for your question! Indeed some recipe does use raw shrimp and that's perfectly fine as well! Using cooked shrimp simply gives an accent to tamagoyaki's texture..
it also brings out shrimp's frangrance more ☺️
I tried the recipe,but the omelette collapse after baked.What is the reason?
When you bake for 30 mins is that 165c or 165 d?
Amazing Atsuyaki Tamago, my favorite dishe! How size your pan? I have a tamagoyaki pan with 18x18cm is it ok for your recipe?
Love Atsuyaki Tamago too, Éder Nascimento san! 18x18cm pan would also work no problem, we are using 13cm x 19cm FYI, so it may be better to adjust oven time a little shorter :)
Thank you chef!
I am a try and send message for you? Do you have Instagram account?
Yup we do!
akirasansushiathome is our IG account👍
Hi Akira San? Can I make the tamago with hanpen, instead of shrimp or cod?
og$an sama, absolutely! Hanpen will be a great alternative ;)
My daughter really love tamago but she allergies shrimp. What can I use for replace shrimp in tamagoyaki ?
Thank you
Wittawat Khwan san, so nice of you to plan cooking tamagoyaki for your daughter! If she is allergic to shrimp only, then you can replace it with raw scallop. If scallop would also be a problem, you can simply used cod only..flavour are going to be a bit different but shrimp is there mainly to add a spice in texture & flavour - so I would not say it's mandatory :D
can I ask, does the oven you use has a constant air fan in it running?
arigato gozaimas
Vv S san, Thank you for your message! We don't have constant air fan system on our oven ;,(
I tried, follow all the step, taste so bad 😢