Happy Resurrection Day Jeffrey. I stopped going to church on Easter many many years ago. You know how the church gets packed. Lol. I figured let someone who doesn't know, take this seat and hear the word. In my mind, someone needs this seat and word more than I. Have a great day.👍🏻
Hey Chef J. You are so right; I will not go near the grill outside. That job to Q ribs etc. was my brothers and father's job. Women worked inside. I wish I had spent time out there Q'ing with them. Thanks for the recipe.
Ol' School, I'm doing the prime rib for Easter w/ your recipe... you the man, keep bring us your recipes. Man, we respect you and your cooking skills... keep giving it to us... please & thank you
Texans will not believe this, but as of 6 years ago I had never tried to cook a brisket. I bought a brisket, cleaned it up and put it on the grill for about 6-8 hours. That meat was so tough that I broke a molar clear out of my mouth trying to chew it! This is teaching lesson for me. Even cooked in the oven your brisket looks good and tender. Do more briskets!!! Thanks! 😋 #helpingotherswithapurposeoldschoolsoulfood 2022 😋
Happy Resurrection Day...I'm glad you called out Christ Jesus name giving honor and glory to Christ Jesus...Thank you 4 taking out the intimidation of cooking a brisket...it look delicious...#helpingotherswithapurpose
your right I'm not much to cook outside on the pit.... lord the brisket looks great and tasteful. mmmmm the gravey is the bomb . flies are annoying!!!! each day I way think to myself " thanks for another day Lord" have a wonderful safe blessed day and everyone to !!!!
Amen and Amen Chef Jeffery I love Roasted Brisket meat with mashed potatoes with brown gravy Amen and Chef Jeffery don’t hurt yourself On that Brisket and Mashed Potatoes with Gravy Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello sir I just finished dinner and I got to say with your guidance I managed to cook a perfect brisket juicy and oh so tender. Looking for recipes on other channels seemed a chore with many overcomplicating the process with to many steps, ingredients, prep and over trimming and losing good meat. When I seen the jiggle method and your first cut it was ON! Had a 9lb prime from Costco and used what spices I had in cupboard and who doesn't have onions and garlic if you actually cook. Thanks for keeping it simple as many other tend to do the opposite. 10 out of 10 and many shares is appropriate. May god bless you, your family and the bring joy to all areas of your life as you do with your videos.
Oh my Sir Williams hope this beautiful day finds you well...that Brisket sure looks good...well i don't do holiday's but i do have to eat so my grand kids wanted Ribs..so Ribs it is and no grill its the oven 4 me...and with BBQ sides that's our sunday lunch dinner...thanks so much 4 this beautiful piece of brisket. Sending you peace. Love...and light.
Hey Chef! you did it again my Mouth is watering, I wish that I could find Brisket that cheap what a deal! I'm with you on that spiral cut ham they dry out it only took me one time never again.
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Good Evening Top Chef! How did I miss this wonderful brisket,never made one intimidated! Watching you it is easy!The gravy pass wonderful well made! It is a beautiful plate! Master piece as only you could do! Yes,Resurrection Sunday very important,Our Savior thank God for Jesus Amen and Amen! Bless and keep you!
Now I know what I am cooking for Thanksgiving coming up! Amazing. I never bought brisket because I don't have an outdoor cooker. Who knew this was so simple and easy. Thank you!
Good morning Chef Jeffrey. Happy Easter to you, your family, and your subscribers. Yes, that does look delicious. I must admit though I've never been interested enough in briskets to buy any 🙄. I'd much prefer to get me a real nice beef roast. Looks like you're going to have a nice Easter dinner, enjoy. Thanks. Have a fantastic day 🤗
Yes Sir that is some mighty fine eating there My mom would put the brisket in the oven at 225 at night like you said wake up early the next morning remove from the oven The smell was so great to wake up to Have an amazing day
Hello Chef Good morning your brisket looks absolutely delicious I made a ham and a roast this morning some mashed potatoes and gravy and corn and a little pot of string beans and thanking God for being here today you have an awesome Day Happy Easter 🐇 🐣 🙏🥰🍋
Hey Chef Jeffery! The Smothered Beef Brisket looks delicious. 😋 Yes it looks tender. Do enjoy your Easter meal. Thanks Chef for the video. Have a blessed Happy Easter and Resurrection Day. Jesus has risen. 👌 🙏 💘
Happy Day to ya Jeffery!!! I do my brisket like this and OMG!!! I love this. I am going to try this way with the gravy. Thanks so much for all your videos!! I am learning to cook more and more. U are truly a blessing!!!
Good morning Chef Jeff! Happy Resurrection Day to you & yours. The brisket look sooo good. I’m a lady who loves to bbq outside like today that’s my traditional Easter meal. Enjoy & have a safe one!
Thank you. I have cooked for years but have never tried a brisket. You make it look so easy. I will try it your way. Always teaching this "Yankee" something new. Any Slovak/German recipes by chance?
Your brisket looks so delicious I have been cooking for many years but have always been intimidated by brisket and have never cooked one but you make it look so easy in the oven I’m going to try it thank you for the recipe 💕
That's it...I'm buying a brisket lol. Never cooked a brisket but I'm making this. Chef you know I love that ham with fat on it lol. Couldn't find one I liked for Easter so I was gonna do oven ribs...but my aunt found one with that shank on it at the last minute and brought it to me. Man it was good.
Good Morning Chef Jeffrey. This here is a whole pan of "Giggy Goodness" Chef! On my list to do, hope to find one as big and meaty as yours. We keeping roux in the fridge now, so helpful for gravy and thickener. You're God sent to us Chef Jeffrey. Healthy delicious recipes, saving time and money. Just awesome, thank you Chef. Have happy awesome Old School Soul Food day y'all. # 2022 Helping Others With A Purpose Old School Soul Food 😊🤗❤🙌🏾👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Happy Easter Chef Jeffrey. Wow, you made this brisket so tender, and never saw it done this way. You really taught us today and thank you for the recipe. I am going to buy me a brisket this week and cook it just like your recipe. Enjoy your day and relax. Stay safe.
Happy Easter, Chef Jeffrey! I always can smell your kitchen through the videos! I know everyone will enjoy dinner today! I have a question: do you use only silicone whisks or do you use stainless steel, too? Enjoy your day! Many blessings to you, your family, friends, and the entire Old School Soul Food family!
I wish I was your neighbor. Happy Easter. God Bless y’all. The Lord has Risen 🙏
HEB…. I stocked up too. I’m so blessed that my daughter works there and she keeps me stocked.
Happy Resurrection Day Jeffrey. I stopped going to church on Easter many many years ago. You know how the church gets packed. Lol. I figured let someone who doesn't know, take this seat and hear the word. In my mind, someone needs this seat and word more than I.
Have a great day.👍🏻
Hey Chef J. You are so right; I will not go near the grill outside. That job to Q ribs etc. was my brothers and father's job. Women worked inside. I wish I had spent time out there Q'ing with them. Thanks for the recipe.
Ol' School, I'm doing the prime rib for Easter w/ your recipe... you the man, keep bring us your recipes. Man, we respect you and your cooking skills... keep giving it to us... please & thank you
I now know what to make for Christmas.
Texans will not believe this, but as of 6 years ago I had never tried to cook a brisket. I bought a brisket, cleaned it up and put it on the grill for about 6-8 hours. That meat was so tough that I broke a molar clear out of my mouth trying to chew it! This is teaching lesson for me. Even cooked in the oven your brisket looks good and tender. Do more briskets!!! Thanks!
😋 #helpingotherswithapurposeoldschoolsoulfood 2022 😋
I definitely will
Good morning, thanks for sharing recipe, have a great day
Happy Resurrection Day...I'm glad you called out Christ Jesus name giving honor and glory to Christ Jesus...Thank you 4 taking out the intimidation of cooking a brisket...it look delicious...#helpingotherswithapurpose
Oh yes, what a lovely brisket. I learned about brisket when I moved to Texas when I was 30. I hope you had a wonderful Easter!
Bless you chef 4 taking care of community.
Good and so beautiful meal, Thank you for sharing.
your right I'm not much to cook outside on the pit.... lord the brisket looks great and tasteful. mmmmm the gravey is the bomb . flies are annoying!!!! each day I way think to myself " thanks for another day Lord" have a wonderful safe blessed day and everyone to !!!!
Amen and Amen Chef Jeffery I love Roasted Brisket meat with mashed potatoes with brown gravy Amen and Chef Jeffery don’t hurt yourself On that Brisket and Mashed Potatoes with Gravy Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Happy Easter. You are blessed to have family, friends and good neighbors to cook for. I had an easy fix meal----cheese and crackers for one.
Hello sir I just finished dinner and I got to say with your guidance I managed to cook a perfect brisket juicy and oh so tender. Looking for recipes on other channels seemed a chore with many overcomplicating the process with to many steps, ingredients, prep and over trimming and losing good meat. When I seen the jiggle method and your first cut it was ON! Had a 9lb prime from Costco and used what spices I had in cupboard and who doesn't have onions and garlic if you actually cook. Thanks for keeping it simple as many other tend to do the opposite. 10 out of 10 and many shares is appropriate. May god bless you, your family and the bring joy to all areas of your life as you do with your videos.
thank you
Beautiful please keep up the good dishes and happy Easter . Thank you.
Just soooo yummy looking
My goodness Chef, I am salivating. Love you Chef!
HAPPY EASTER! That's a beautiful and I know delicious plate of food!
Your dinner looks delicious! Happy Easter everyone, be blessed!!!🙏🏾
I enjoyed this to the max, everything looked delicious.
Oh my Sir Williams hope this beautiful day finds you well...that Brisket sure looks good...well i don't do holiday's but i do have to eat so my grand kids wanted Ribs..so Ribs it is and no grill its the oven 4 me...and with BBQ sides that's our sunday lunch dinner...thanks so much 4 this beautiful piece of brisket. Sending you peace. Love...and light.
What a beautiful delicious plate
Wow, looks very delicious, thank you for sharing!
Yum Yum
I agree with you on the ham, I always looks for that type of ham
Have a blessed Easter chef. Enjoy your day
Chef Jeffrey, dad brisket looked so good and I'm sure it tastes mighty good ! Youretire dinner look good And I love gravy with the
Miss Ruby
Made this today... PERFECT and finger lickin' good!!? Thank you for sharing your recipe 😋
God bless you!
Hey Chef! you did it again my Mouth is watering, I wish that I could find Brisket that cheap what a deal! I'm with you on that spiral cut ham they dry out it only took me one time never again.
I don’t like the spiral ham either!!! Dry
Old School. You made another delicious meal. Brisket is one of my favorite. A sub here. 😋😋😋
Wish I was better at grilling outdoors but since I’m not I do the oven method with liquid smoke. Man o man the house will smell righteous.
I love homey bake ham 😋really good
I love the color of the brisket.
Happy Easter! Hope everyone enjoys! I’ll be working 😫 so everyone enjoy their meals! Blessing to all.
Have a Blessed day Chef J.
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
My Lord and Savior too! God bless you brother. So glad found your channel now. Referred here by Daddy Jack Chaplin (rip)
Welcome to the family
Good Evening Top Chef! How did I miss this wonderful brisket,never made one intimidated! Watching you it is easy!The gravy pass wonderful well made! It is a beautiful plate! Master piece as only you could do! Yes,Resurrection Sunday very important,Our Savior thank God for Jesus Amen and Amen! Bless and keep you!
Good morning
I’m going to try this today my favorite is dish 😋
Good Morning Mr Jeffrey and Happy Resurrection Sunday/Easter and I Will be cooking this soon Be Blessed ♥️🙏🙏
🌼Headed out for Sunrise Service🌼
That looks delicious!
Chef Jeffery and everyone, enjoy your day!
What a beautiful piece of meat. A very good meal for Easter. Happy Easter to Everyone.
Happy Easter!! 💛
Happy Resurrection Day to all, have a blessed day. Wonderful meal for the day Chef, thank you.
Awesome looking !Happy Easter !
Yummmmm
Chef Jeffrey ❤️This is a beautiful recipe..I need that pan LOL💫
Now I know what I am cooking for Thanksgiving coming up! Amazing. I never bought brisket because I don't have an outdoor cooker. Who knew this was so simple and easy. Thank you!
Looks delicious Chef Jeffrey
Looks delicious
Happy Easter, Chef Jeffery! Thank you for teaching us and sharing your wonderful recipes.
Good morning, Jeffery 🙏 Good price on brisket! You all enjoy your day! Happy Easter to your Momma and brother too. 💞👒✝️
OUTSTANDING!!!!!!!
Good morning Chef Jeffrey. Happy Easter to you, your family, and your subscribers. Yes, that does look delicious. I must admit though I've never been interested enough in briskets to buy any 🙄. I'd much prefer to get me a real nice beef roast. Looks like you're going to have a nice Easter dinner, enjoy. Thanks. Have a fantastic day 🤗
Yes Sir that is some mighty fine eating there
My mom would put the brisket in the oven at 225 at night like you said wake up early the next morning remove from the oven
The smell was so great to wake up to
Have an amazing day
Omg!!! That looks delicious!
Happy Easter, may God bless you 🙏🏽
Hī Chef Jeffrey new subbie here cheering U on all the way from Brisbane, Australia... Everything looks so darn good chef🤩🙂😁
OMG…🤤😋🤤😋🤤Yum-de-Yum-Yum!
You are such a blessing Chef Thank you for all your great tips and recipes
What a beautiful juicy roast! 💜💜💜 Oh my Goodness, I Can taste it from CT! 🤟🏽Oh My!
Morning happy Easter chef thanks for video hagd 💕
That brisket looks fantastic and will definitely be cooking one in the near future.
Hello Chef Good morning your brisket looks absolutely delicious I made a ham and a roast this morning some mashed potatoes and gravy and corn and a little pot of string beans and thanking God for being here today you have an awesome Day Happy Easter 🐇 🐣 🙏🥰🍋
My Boy gets down❤ 🤤
Wonderful Easter dinner. Love the jiggly test for perfect doneness! Happy Easter to you and your family.
This looks absolutely delicious! Happy Easter!
Thank you for sharing!❤
#helpotherswithpurposeOSSF Chef Jeffrey you did the dang thang. Jesus is LORD, HE REIGNS. Bless your ministry.
Hey Chef Jeffery! The Smothered Beef Brisket looks delicious. 😋 Yes it looks tender. Do enjoy your Easter meal. Thanks Chef for the video. Have a blessed Happy Easter and Resurrection Day. Jesus has risen. 👌 🙏 💘
It Delicious!
Morning chef, wish we had brisket on sale. There is nothing here on sale in Baltimore. Looks beautiful.
Your Easter meal looks so delicious!
Looks delicious!
Wow, looks good. Here in ATL Ga you can’t find a brisket for less than $60.
Praise GOD, Happy Easter 🐣 Chef!
Awesome job chef!
That came out PERFECT!! #HerecomesChristmas!!!
That gravy is everything 🙏🏽🙏🏽❤️❤️
Delicious!!!
This is a new technique for me and i cant wait to try this recipe. Thanks chef 😎
Happy Day to ya Jeffery!!! I do my brisket like this and OMG!!! I love this. I am going to try this way with the gravy. Thanks so much for all your videos!! I am learning to cook more and more. U are truly a blessing!!!
Good morning Chef Jeff! Happy Resurrection Day to you & yours. The brisket look sooo good. I’m a lady who loves to bbq outside like today that’s my traditional Easter meal. Enjoy & have a safe one!
Thank you. I have cooked for years but have never tried a brisket. You make it look so easy. I will try it your way. Always teaching this "Yankee" something new. Any Slovak/German recipes by chance?
You can do it!
Yaassss 😋
Awesome meal 😍💚💛🧡💙
Your brisket looks so delicious I have been cooking for many years but have always been intimidated by brisket and have never cooked one but you make it look so easy in the oven I’m going to try it thank you for the recipe 💕
That's it...I'm buying a brisket lol. Never cooked a brisket but I'm making this. Chef you know I love that ham with fat on it lol. Couldn't find one I liked for Easter so I was gonna do oven ribs...but my aunt found one with that shank on it at the last minute and brought it to me. Man it was good.
Yes. You definitely need to try the brisket and it has a fat cap on it too lol
Happy Easter yummy
Happy Easter! This looks so delicious! I usually have lamb on Easter but will try this next time.
Good Morning Chef Jeffrey. This here is a whole pan of "Giggy Goodness" Chef! On my list to do, hope to find one as big and meaty as yours. We keeping roux in the fridge now, so helpful for gravy and thickener. You're God sent to us Chef Jeffrey. Healthy delicious recipes, saving time and money. Just awesome, thank you Chef. Have happy awesome Old School Soul Food day y'all. # 2022 Helping Others With A Purpose Old School Soul Food 😊🤗❤🙌🏾👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Awesome thanks
Happy Easter Chef Jeffrey. Wow, you made this brisket so tender, and never saw it done this way. You really taught us today and thank you for the recipe. I am going to buy me a brisket this week and cook it just like your recipe. Enjoy your day and relax. Stay safe.
Happy Easter to you and your family
Happy Easter Chef and your brisket looks fantastic. I'd prefer that over ham as well.
Thank you Jeffrey for the Brisket
Happy Easter, Chef Jeffrey! I always can smell your kitchen through the videos! I know everyone will enjoy dinner today! I have a question: do you use only silicone whisks or do you use stainless steel, too? Enjoy your day! Many blessings to you, your family, friends, and the entire Old School Soul Food family!
It depends on the pot that I’m using
I’ll be making this real soon! Looks great!
Chef Jeff,
How do I tenderize chicken gizzards?
Thanks.