ฝัง
- เผยแพร่เมื่อ 4 ก.ย. 2024
- Penguin Doughnut Buns ｜企鹅甜甜圈造型包子 (CC)
造型饅頭甜甜圈內有乾坤！
學會了隨心所欲想吃什麼口味就放什麼
原來甜甜圈也可以這樣做
饅頭甜甜圈簡易包餡手法，一看就懂
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧！
📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / TH-cam Audio Library
❣️Graphic by mixkit.co
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*Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
照老師的試做幾個, 好可愛, 謝謝分享❤
Wow!! Cute penguin! I loved it! New techniques. Every week I wait for your videos! Thank you so much for sharing!❤️❤️❤️🥰🥰🥰👏🏼👏🏼👏🏼
Yea, new techniques u should give it a try ❤️😊
@@XueRen- I'll try! ❤️❤️❤️
感激老師，你的靈感饅頭，滋潤我們家孩子的心
這就是我的動力繼續做下去，謝謝你♥️😊
Wow cute penguin i like 😍beutiful 🥰🥰🥰
Thank you 😊 Glad that u like it❤️
原来接口藏在围巾下面了，感恩老师的分享❤️
😝 不客气
好久不见老师🤗，好爱你这款甜甜圈造型的馒头，里面还有内陷真的好看又好吃😍😍，会尝试制作，希望会成功呀🙏🏻
嗨嗨你好喔~❤️ 真的！感覺不會太乏味😝
企鵝仔好可愛😍下午試試。
好喔！周末可以輕鬆做包子😊
💕💕💕adorable penguinnnn!!
Thank you Amy 😊❤️
😄好可愛👏🏻👏🏻👏🏻
高興你喜歡💕😊
Wowww.. beautiful
Good morning ☀️ Thank you 😊❤️
Lovely🥰
Thank you! Cheers!
It is so cuteeee♥️ 老师next time can do summikko gurashi? Heheheheh
☺️🤣🤣♥️
Seu talento é surpreendente!!
Recheio de chocolate também dá certo? Obrigada por tanta dedicação 🤗
Chocolate picado pode ser melhor, certifique-se de que a costura está bem vedada. 😊
@@XueRen- Muito obrigada, você é incrível
🥰❤️
老師，早安！我來啦！耶誕節我可以集一套了！😘
早安Annie！恭喜拿到頭香～😄❤️
不小心留了兩次言🤣
請問老師這次包的是什麼餡呢？
班兰口味的绿豆馅😉
Thanks for sharing the video! Do you have the video about how to make the filling?
Thanks for the idea! ❤️ Will put into my to do list 😊
Cùng câu hỏi như bạn mong thầy làm video về các loại nhân
lovely
😊❤️ Have a great weekend Cally
These are so cute! Would it be possible to steam them, then freeze them for a later date? I am thinking of making them ahead of time, but I need a way to safely store them.
Yes, you may do so. It can last up to one month. 😊
@@XueRen- Great. Shall I leave them to defrost and steam them again? Or just steam them on low heat from frozen?
can the coloring powder be replaced with color based oil?
超可愛呢, 用透明蓋子不用中式蒸籠都做得飽滿不塌, 有什麼小技巧嗎?
盖子其实有透气孔哦！
amazing as always xue! what is the filling?
It's Pandan mung bean paste. 😄
Hai, xue ren......
How to make this filling ?
Hi Augustina, maybe I can consider make a tutorial on how to make filling 😊
Ok, thank you so much😊
Very interesting. Maybe can try to adjust your camera focus?
Ya, I notice that. Will solve this, thanks for your suggestion BelC 😊👌🏻
@@XueRen- love all your mantou❤️
🐧👍
😊♥️
老师，请问这个企鹅甜甜圈会线上课吗？
短期內應該不會哦！目前募集的網課有這個哦！有興趣可以看看
craftla.co/zh/courses/modelling-steamed-buns/?ref=37
@@XueRen- 刚刚成功下单了。谢谢，好期待。希望老师可以出更多的作品。
谢谢您🥰