Don’t just stop at Sumac, explore all of the spices of Africa, Middle East, and Asia. My spice cabinet is not just a shelf it fills the entire cabinet!
Great list - I bought soy sauce powder when you first mentioned it and we were all amazed that it tastes just like soy sauce! One additional item I’ve had good luck with - citric acid. It’s so useful for adding an acid component, has light citrus taste, is available in every community and store where canning supplies are sold, and it’s a lightweight powder.
Sumac is also a native American seasoning. The trees grow wild all over MN. There’s even a fabulous cookbook called The Sioux Chef’s Indigenous Kitchen written by the NA owner of a well respected MSP restaurant. I love Sumac on chicken especially.
I had no idea that coconut water powder was a thing! Also, sumac has become one of my staple pantry items since hearing about it in another one of your videos! Thank you!
The Hydrate stuff from Laird, I think, is being discontinued. Hopefully not and they are just changing their design like they did with a bunch of their other stuff. Great product though.
Dehydrated water, I knew it was real 😂
Don’t just stop at Sumac, explore all of the spices of Africa, Middle East, and Asia. My spice cabinet is not just a shelf it fills the entire cabinet!
Great list - I bought soy sauce powder when you first mentioned it and we were all amazed that it tastes just like soy sauce! One additional item I’ve had good luck with - citric acid. It’s so useful for adding an acid component, has light citrus taste, is available in every community and store where canning supplies are sold, and it’s a lightweight powder.
Curry powder is also great. Try it w, Mac and cheese
Sumac is also a native American seasoning. The trees grow wild all over MN. There’s even a fabulous cookbook called The Sioux Chef’s Indigenous Kitchen written by the NA owner of a well respected MSP restaurant. I love Sumac on chicken especially.
great recs!
I had no idea that coconut water powder was a thing! Also, sumac has become one of my staple pantry items since hearing about it in another one of your videos! Thank you!
I love Sumac, been using it for years, I like it sprinkled on rice.
I saw one of your Outdoor Eats signs at Lake Camanche at the south shore in California for a Girl Scouts trip I did with my daughter yesterday.
Awesome! We were teaching a bunch of classes this weekend
Actually great tips, the sumac sounds handy and the soy!
I recently discovered French fried jalapenos Just like the onions, but they're jalapenos. Found them at Trader Joes.
yea! they are great
Great tips, Chef! My other favorite American redundancy is "chai tea" 😁
I'll be doing my first thru-hike (Oregon coast trail) this summer, and I'll definitely be packing along some soy sauce powder and coconut milk powder!
awesome! can't wait to hear about it
Cheese quesadilla is not redundant. In Mexico, there are quesadillas with cheese and without cheese.
Sorry BU, it is. And the Mexicans that I chatted with about this think Mexico City is crazy for offering a quesadilla with no cheese.
Sumac sounds interesting! Sounds like a great chicken and rice dish!
Show us how you use them
They are dotted through other videos on the channel. Check’em out!
Add tomato powder to the list. Goes a long way. Depending on powder to water ratio, make tomato juice, sauce, or paste.
The La Brea Tar Pits in LA, is another example of the Department of Redundancy Department.
Love coconut milk powder, just gotta find one without maltodextrin, the 1kg one i got last time is out of stock 😢
The Hydrate stuff from Laird, I think, is being discontinued. Hopefully not and they are just changing their design like they did with a bunch of their other stuff. Great product though.
Do you have an Amazon list / store front?
check the video notes for product/equipment suggestions or outdooreats.com packing/equipment lists. cheers!
Bone broth powder. Helps to recuperate.
I know what's in that river. I would not stick my head in it....
Anyone that buys dehydrated coconut water powder, is the same person who thinks dehydrated water exists
Never trust a skinny chef! 😅