FOODS AND EATING CULTURE OF THE LUHYA PEOPLE OF KENYA

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 33

  • @chishalab.kmwansa6153
    @chishalab.kmwansa6153 5 หลายเดือนก่อน

    You've really rekindled my passion for knowing our African heritage and unity. God bless you mama.

  • @BrianNabiswa465
    @BrianNabiswa465 6 หลายเดือนก่อน

    Indeed you have done a commendable job🎉🎉

  • @rosebellamoragwa3513
    @rosebellamoragwa3513 ปีที่แล้ว

    Good video my daughter. Next time show pictures of the various vegetables. Keep it up

  • @stepheneojuodhi
    @stepheneojuodhi 2 ปีที่แล้ว +2

    the content is so nice i just cant stop learning

  • @auraverahlovvette4962
    @auraverahlovvette4962 2 ปีที่แล้ว +1

    Amazing

  • @lelkaya7912
    @lelkaya7912 ปีที่แล้ว +2

    Oho my God! I don't know where to start. Similarities, even, in way of doing things with Bafuliiru, Bavira, Bashi, Bahunde, and Banande= BaYira of Kivu, Congo

    • @luhyalanguageandculture
      @luhyalanguageandculture  ปีที่แล้ว +1

      Congo is going to be my next centre of interest and comparison in terms of cultural aspects. This is an exposition 😊

  • @fanfullenambani25
    @fanfullenambani25 2 ปีที่แล้ว +1

    Authentic luhya foods here. 👍🏾👍🏾

  • @dikalamokobane3439
    @dikalamokobane3439 ปีที่แล้ว +2

    Sorghum is mabele in Setswana language of Botswana. Setswana culture of Botswana has some similarities with that of Luhya. We drink tea with milk in the morning and soft porridge (motogo in Setswana language). We also cook chicken for the visitors or we can slaughter a goat (podi in Setswana language.

    • @luhyalanguageandculture
      @luhyalanguageandculture  ปีที่แล้ว

      Hi Dikala, quite interesting to learn the similarities in my culture and yours.
      Today I learned a new word in setswana.
      Mabele - Sorghum
      Motogo - porridge
      Goat - Podi
      This is interesting! Thank you!

  • @SakleSmiles
    @SakleSmiles 2 ปีที่แล้ว +1

    🤎 thanks for sharing 👍🏿

  • @JK-tr2mt
    @JK-tr2mt ปีที่แล้ว +1

    I have some Luyha ancestry and even before hearing this, I have long liked my tea very milky! I guess we might say, it's deep within my genes!

  • @RwachiryoraWema
    @RwachiryoraWema ปีที่แล้ว

    Seveve is melon leaves. Likhuvi cowpease leave tsimbona is like little mchicha or young calaloo leaves

    • @luhyalanguageandculture
      @luhyalanguageandculture  ปีที่แล้ว

      Abso! Very well said. Pumpkin leaves are condused with melon levaes, though.

  • @naliaka9318
    @naliaka9318 ปีที่แล้ว +1

    Omnyovo kwa tsinjugu; tsisindu; lituyu; tsiswa?

    • @luhyalanguageandculture
      @luhyalanguageandculture  ปีที่แล้ว

      Omunyobo kwe tsinjugu is my favourite. How couI even forget tsiswa jameni

  • @dikalamokobane3439
    @dikalamokobane3439 ปีที่แล้ว

    We also cook beans mixed with maize we call it dikgobe in Setswana language. We call chicken Koko,but other dialect of setswana called it kgogo. We call meat nama.

    • @luhyalanguageandculture
      @luhyalanguageandculture  ปีที่แล้ว

      Your Setswana must be somehow similar to our Kenyan Swahili. I've noticed some similarities

    • @patrickshikolishikoli940
      @patrickshikolishikoli940 6 หลายเดือนก่อน

      We call chicken ingoko, meat is nyama

  • @musa2843
    @musa2843 7 หลายเดือนก่อน

    @07:54 Uduogo

  • @RwachiryoraWema
    @RwachiryoraWema ปีที่แล้ว

    Mimi miroo is my fav

  • @evangokekefidex4475
    @evangokekefidex4475 9 หลายเดือนก่อน

    Arrow roots is not yam. We call it cocoyam from my place

  • @amaizinggryciedorcas1478
    @amaizinggryciedorcas1478 ปีที่แล้ว

    My ex is a luhya he loves ugali