My family is OBSESSED with this bread
ฝัง
- เผยแพร่เมื่อ 29 ธ.ค. 2022
- For Ube Ensaymada Recipe, use this recipe: jeanelleats.com/ensaymada-rec...
And just add 1 tsp of ube extract to the dough and bake in big loaf form for 45 min!
#ube #ensaymada #filipinofood #bread #breadrecipe #breadrecipes #baking #bakingrecipes #bakingtips #dessert #filipinocuisine #filipinorecipe #asianfood #spanishfood #foodandtravel #shorts
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳💖
![[ไฮไลต์] แบดมินตันหญิง ไท่ ซือ หยิง vs เมย์ รัชนก อินทนนท์ รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/LUCG0H5qkpQ/mqdefault.jpg)
If you want to make it, use this recipe: jeanelleats.com/ensaymada-recipe/ but add 1 tsp of ube extract to the dough and bake in a big loaf form for 45 min!
🥐 Have you eaten ensaymada before?
1st
By the look, l would love to taste it
why does it look like its dry though?
@@xMay13 its a bread not a cake ✌️ its delicious try it 😊
@@leechorst6356 lol i know i wouldnt comment if i didnt know what ensaymada is. its more like pastry than bread bread. but seriously look at it! its so freakin dry! just saying!
“Too bad my parents aren’t here 😔”
In Jeanell’s mind: “more for me…😏”
Lol I heard it that way too 😂
Hahah
What
Realising that fact:😏👌nice
Lolll
For those wondering about the moms thing, she's talking about her biological mom and step mom.
Edit:Yes there is a war in the replies section. Yes, it's pretty bad. So just don't look if you don't want to.
You're gonna look aren't you? Well don't say I didn't warn you.
I thought the other one was mother-in-law
i went in a whole different direction
Nevertheless it’s so silly. She has 1 mom and the other is her step mom this whole moms 🧢 need to stop.
@@nothakeem being a parent is so much more than just blood relation. if she considers both her bio and her step mom to be real moms, then who are you to invalidate that?
Oh ok I was going to comment that
To be able to call all 3 of your parental figures mom or dad is a blessing! Love that for you.
As a single mother, I love hearing the "BOTH MY MOMS and my dad" part. Because that means even though the first marriage/partnership did not work, atleast the co-parenting worked really well and the step-parent loves the child as their own.
the thumbnail😭😭😭
it kinda look wrong.
thanos dumpy
Yhhh it looked like something we all know😳 I’m sure the bread is really good though
😂😂😂😂😂 @@friskyyfeline
Is thanos poop
Love that you just call them “moms”.💛 This bread looks incredible!!
I think it’s extremely disrespectful to her actual mom her real OG mom, not the step mom aka her daddy’s side piece and fries
@@nothakeem That's not for you to decide. It's her parents and her relationships. None of your business
@@Hello-hello-hello456 it’s called freedom of speech and expression, u can call urself a dog identify as a cuck and have 10 mothers and be attracted to kids, but I can’t express my view that her saying “moms” is factually incorrect? Fukkk outtaaa here yo.
@@nothakeem I think you’re pretty disrespectful to people you don’t know in the slightest.
@@kait4586 why do I need to know someone to make a passing comment? Sticks and stones may break my bones but words will never hurt me. I simply made an observation- you don’t need to like it or agree with it, but I damn well will exercise my right to express it- irrespective of whether you asked or didn’t!
As a filipino man I will safely say this bread is so good you can trust that it will rock your world
*phillipino
@pr1ncestan it's filipino, referring to the ppl of the Philippines. Pilipino refers to the language, but most ppl say tagalog or filipino. But it's def nottt philipino lol
Bisaya better @@brendalyn1365
@@Quinine_rixz r/ConfidentlyIncorrect
@@Quinine_rixzno its with a f
The bread community is growing 🍞🍞🍞
(Edit 1: 700 likes tysm!!!)
(Edit 2: btw that bread looks delicious im gonna try it)
There’s a bread fandom?
@@DazombieAlien apparently.
@@DazombieAlien all I,all I,all I wanted was a bit a bread
@@user-ym8ic2ie6g yes
All i, all i, all i wanted was a bit of bread 🍞🍞🍞
Ube bread is so good, I usually get the regular small loaves of it or rolls that are filled with ube
real
I'm Filipino and haven't tried ube ensaymada. I'm going to try one tomorrow!
try ube palitaw
I have no idea what ube is but my husband got these things called cupp keyks with ube coco and it made me laugh but they're damn amazing!
Actual Ube is amazing! Not as much a fan of extract
*At this moment her parents spontaneously appeared at her door and came in.*
All three apparently
@@Cani-Gulah -1000000 social credit how dare you
without knocking
😨
Im filipino and i love the vids/shorts about PHILIPPINESS🇵🇭🇵🇭
Me too
Yah same :33
What I like about ensyamada is that you can make it any flavor and/or any color you want as long as they have the extract and food coloring for it.
Must be nice to have a step mum that actually deserves to be called mum
RIGHT. i have the worst stepdad and i actually liked him at first but he bosses us around and grounds us like he owns us but he’s never adopted me or my sister 😭😭
@@moonbug._x omg I feel you my ex step mother always was so abusive and game me an ED she also acted like she owned my dad and the house and was jealous if my dad gave me attention. She once locked me in the garden for 5 hours and no one cared 💀
@@moonbug._x at least you have a better step dad than i do a real dad
Must be nice to BE the stepmum. Imagine the honor to be called mum by your stepdaughter!
@@moonbug._x tell your mom to divorce him or otherwise she is not a mom to u anymore. Should work
I’m not Filipino but ube is super good!!
Ensaimadas are originally from Spain, more specifically Mallorca. Filipino ensaimadas are evidence of the Spanish influence in the Philippines
True. Even the name is Spanish.
I mean Spain did colonize The Philippines for over 300 years
I always find so much joy in watching Jeanelle’s videos especially when she talks about how filipino foods/ desserts are made… She reminds me that the non-filipinos out there aren’t as used to the ingredients and magical flavor profiles that exist in our cuisine 😊 Sometimes I’m like “oh… it didn’t even register to me that this might come across as strange to other cultures” 😂
probably cause Spain invaded Philippines🇵🇭
@@nijelcastillo9742 I’d never go as far as crediting Spain for amazing classics like taho, ginataan bilo bilo, halo halo, etc. More often than not, cultures are unique and awesome because of other influences they take their own spins on. That ingenuity makes it not the outside forces’, but the respective country/ region’s. (Notwithstanding the atrocities of colonialism and imperialism)
@@maevd6302 halo halo is amazing!!! And bibingka! I just wish we made them more often
as a spanish girl i really love seeing how filipinos bake and cook different foods and even more the ones that have the same name as some of ours, but even tho they are somehow similar, it really is wholesome to see how different they can be ♡♡
because of all of the cultural similarities we have i really love seeing this videos!♡
also for us, ensaïmada is a sweet really airy pastry (more similar to puff paste than brioixe) with that same spiral shape and powdered sugar on top! it's mostly consumed and produced in the eastern part of spain (balear islands and catalonia)
Amo la ensaimada, esta riquisima hehehehehehehe,,
Also, there is a sweet and salty version too, specially when they’re from mallorca haha, there’s plain ensaimada with powdered sugar, like you said, and then there’s some with “cabell d’angel” (catalan) and ome with “sobrassada” with honey,, tbh idk how u say that in english, but sobrassada is basically like soft chorizo lol
También comemos ensaimada en Argentina, la que está cubierta de azúcar en polvo, y una versión con crema pastelera.
Spain colonized the Philippines from 1500s to 1898 so everything we have here in the Philippines has similarities with Spain in culture, language, religion, tradition, clothings, cuisine, etc. Everything that was taught to our ancestors by the Spanish hundred years ago is still being practiced omg and I love ensaymada so much.
our swear words are either spanish words or derived from spanish except for "puto" because it's a type of rice cake 😭 and also "querida" (spelled as kerida in filipino) is a mistress, not an endearment HAHAHA it's amazing.
@@denasaki wot, for real? HAHAHAHAH I love this,,
I’m Filipino and the state I live in has only 2 Filipino bakeries more than 3 hrs from where I live so when ever I visit some of my cousins in Cali or the Philippines I always have to get some!
OMG THAT LOOKS SO GOOD
I'm a 100% white dude but my filipino boss buys us ensaymada sometimes. The kind she gets is like a sweet white bread with ube filling though. It's fookin delicious.
That's spanish one
@@getardraco they sell it at Phillipines import stores though
@@getardraco nah, we have versions with fillings too
I like the ones with fillings. The plain style is ok too.
@@JonyMSalomon not the ube tho
I am an ESL tutor and just the other day I was teaching one of my Chinese students about American foods. She was really surprised to see all the cheese that Americans eat. She'd watched a cooking video for vegan nachos and was confused as to why we were using cauliflower (meat substitute) in a sweet dish. Apparently, where she's from, cheese is ONLY found on desserts. I'd had no idea.
Ok
ESL is creepy shit.
@@jht3fougifh393 ESL stands for "English as a Second Language??" It means they teach students who aren't fluent in English (like students from immigrant families)
God Loves You All! He sent his son to die on the cross to save us from our sins! If you don't believe in him ask him to Show himself too you! If you want too!
@@athenamuldrow1664is there such a thing as English sign language (also ESL)
In mexico we use queso de bola (edam cheese) for marquesitas (basically toasted crepe) it is so good. I also once made a raspberry cake with cream frosting and queso de bola on top, it was bussing
I love ensaymada as a Filipino
As a filipino myself, I love these kind of treats and desserts and I hope people who aren’t enjoy them too
It looks dry a.f...yuck
@@gen.arnavpoe4633 tastes good af tho
eh it doesnt look good tbh all the filipino food look unappetizing- but thats js me its bc there are stuff i dont like
@@Thatguy-zh1xy honestly u wouldn’t understand if you tried it but it’s good it doesn’t clash flavors it’s kinda sweet and savory
@@gen.arnavpoe4633 you never tried it soo.. Yeah.
The thumbnail had me thinking it was purple dookie 😭
SAME I THOUGHT I WAS THE ONLY ONE 😭
Grimace’s legendary shit mix
@@evelicafavela7791lmao same
I thought it was slime
Same
Bread looks good, almost like cake
I love Ube so much. I tried ube cheese cake one time and I fell in love. The taste just fills your mouth almost with its essence. And purple is my fav color so extra points. After that I’ve been on the hunt for a ton of ube items in stores and bakery’s.
OH THIS IS ACTUALLY ONE OF MY FAVORITE BREADS GROWING UP. Im not Filipino (im mexican american), but i grew up near a Red Ribbon. I would always buy this bread, Siopao, empanadas, and mamon!
Hell yeah those are the best. Btw if your wondering I am Filipino
My rooster likes ur video
Red Ribbon yes!! but I also love my local bakeries :) (I live in ph)
@@maladrowoit Nice!! I wish I lived near more local bakeries of diff cultures :D
How did she make it with that color please?
My Filipino boyfriend made me this for New Years, it was soooo soft, not too sweet, lovely in the mouth
He probably gave you something other than cake that is soft, not too sweet, and lovely in the mouth on New Years
@Adam Valencia , I think what I'm thinking is correct
@@adamvalencia69tf bro your a kid how are you supposed to know this 💀
@@TheAsianKids-lv6pz he is an asian kid so..
Thats what he said.....
Your so close to 2million subs!!
So nice she considers her step mom “mom”!
My dad is Jamaican and we eat spice bread with cheese slices so I understand the flavor concept
Same that shit be hitting different
I'm white, but was raised by a Mexican dad. Lol all of the bread we ate growing up was sweet and we didn't put cheese on it for sure.(believe it or not the U.S. has made it seem that Mexico uses cheese for their traditional dishes more often than they actually do) but my white side of the family will eat weird shit like Cinnamon rolls and chili. 😂
@@ziggzagg8878 aweee hell nah cinnamon rolls and chili 🙃😭😭😭😭 bruh those two dishes are good separately but not together lmfaoooooooooooo omg hopefully y’all’s don’t eat it together
@@cyanryann64 man I haven’t had it in a min. It do hit different definitely
@@mooncereal6430 Nah, bro. They eat it together. Not my immediate family. My mom don't do that shit, but I have aunts and cousins who do. 😂 Shit's weird. I can't get down with it. We're southern so I'll just stick to the southern home cooking or authentic Mexican food.
I’m from Mallorca and we have a ensaymada too,but is called “ensaïmada” because have lard and in mallorquín the lard is called “saïm”.
You can leave it unfilled, fill it with “cabell d’angel”,with cream or sobrasada,and I’m the top has icing sugar.
Mallorquí here, I'ts curious to see that our recipe has been adopted and adapted by other countries, never knew they were made abroad, so cool
I’ve lives in Mallorca for 2 years and I’m drooling thinking of it. I was pregnant with my first, I ran to the bakery and my heart sank when I saw there were none left. The lady got me one from the back of the shop and I was so grateful she understood my antojos de embarazo. Filled with cream.. aaah. 🤤
Mmm I love it!
En Argentina también comemos ensaimada, con azúcar en polvo y con crema pastelera. Un saludo.
@@vbm7031probablemente por haber colonizado filipinas
I luv how the sister stopped her dad she is so lovin towards her bro
Soy española,nunca jamás he visto una ensaimada así...Gracias a Dios.😮
There’s also in Spain a pastry called ensaïmada that it’s like a roll with sugar but not like the one that you melt
I mean most of the thing from Philippines is related to Spain so...
Ensaimada in the philippines is of spanish origin
There's also ensaymada like that here, coated with lots of sugar on top, Julie's has tons of them and they taste awesome
@@carlosandleonCatalonian. La Ensaïmada es mallorqui!
@@nicoruppert4207 If youve noticed, Mallorca is spanish territory
As someone with two moms as well (my mother and my brother’s mother) I love how she included her bonus mom as her parent. Most people don’t understand how important bonus parents are to blended families.
I don't know why the term blended families made me laugh but thank you for it haha
@@nyancat8828 its the bonus parents for me lool
@@nyancat8828 LOL. It refers to families who are composed of members who are not all biologically related.
Don’t be silly you have 1 mother
@@nothakeem read better.
Its porpol. William finna be crazy bout this stuff ❤
I love that bread so much
The bread behind the slaughter.
💀
💀
💀
The bread behind my daughter... no wait ew
She didn't know what she was thinking
In Spain we have a bread also called ensaimada but usually is white/brown and sweet (without cheese) the classic topping here is just powdered sugar, but some people add wallnuts or bits of chocolate.
Las Filipinas fueron colonia española durante años, principalmente gobernada por aragoneses (baleares fue parte de aragón desde casi su concepción). Un saludo bro
That happens when a country enslaved another country for 300 years
I came to say this. It is very popular in my island (Menorca)
That is the typical ensaymada we have in the Philippines also with just the butter and sugar on top and the typical flour bread. But some bakers, like many fusion chefs like to try new things. And because the ube yam is so popular with Filipinos, we try to see if it works well with many things from candy to ice cream to pastries to porridge dishes, etc.
Bruh when she baked it. It looked like shit. 💀
I love the beautiful color that Ube gives.
It looks amazing
That ain't bread, that's an entire cake😂
That's a very large ensaymada, normally it's just as big as a hand
well “Smacks lips“ cake is just sweetened bread
I just wanna say did she had cheese on the cake or what, cuz im pretty sheer it was cheese 😅😅😅
Istg it's bread, you should have one. No cap, it's good as a Pinoy myself although some are just pure air which I don't like so u really get the high quality ones
True tho
the moment i saw that you were making a big one my brain immediately shouted ENSAYMOTHERRRR
Ah yes, the ENSAYMAMA
omg my fav colour is purple I thing this cake is perfect for me
it sounds SO GOOD, the combination of flavours must be amazing, i need to try it
That looked like something a constipated unicorn would leave at your doorstep 💀
Lmao
lol but it does look really good
🤣
its good tho
agree 🤣
omg ube ensaymada is my favorite ever 🥰 it makes me so happy to randomly stumble across filipino food and culture on the internet ❤️ greetings from a half filipino in Arizona 🇵🇭
Mabuhay :D
Masarap ang mga ensaymada no? 🇵🇭🇵🇭
the way you're describing it my mouth got lowkey watery and I'm hungry now
I'm simultaneously in love with and disturbed by the flavor combination
My best friend's mum made us this once and I've been crying to try it once again.
It's so genius to add cheese. Its such a perfect balance of salty tangy flavour with sweet sugary cream.
Quite cool to see this. Ensaïmada is a traditional pastry from Mallorca in Spain 🇪🇸. And then the name from probably adopted in the Filipinas.
Same name but very different pastry.
We use pork lard as the fat. Great video 👏🏽👏🏽👏🏽
Filipinas was a spanish colony, its obvious that back then, the colonizers taught them how to make it...
Im from Spain, ensaimadas are so typical here that every coffe shop (cafetería) and bakery sells ensaimadas, even supermarkets... But here ensaimadas are sweet, with sugar on top...
@@victoriaabrilvazquez9863 filipino ensaymada is also sweet. They are always sweet
@@Vl0gWithAb i dont know how they make them in other countries, in the video i think she says she makes them less sweet, more salty...
We shouldnt assume anything like that about food, there are countries that make soup with Coca-Cola, theres a lot of things we dont know about cooking in other cultures...
@@victoriaabrilvazquez9863 As someone from the Visayas,
Ensaymada is sweet *and* salty. The defining flavour is that the bread itself is mildly sweet, while the butter/margarine spread on top with sugar and a bit of salt adds sweet, salty, and savoury flavours.
It's always sweet, but it's not supposed to be overwhelmingly sweet either.
We don't usually have Ube in the ones we sell at our local bakeries though.
@@qara_ch oh! Very interesting!
Thanks for the info! I love learning about cooking and recipes in other cultures!
It’s so pretty when finished! WOW!!
Beautiful movements! I love the storytelling voice too❤
In mallorquí ensaïmada means something like “saïmated” where saïm is the fat from the pork, which traditionally is inside the “bread” or “pasta” as we name it here. It is cool to see that the name and shape are similar but the recipe is totally different.
Al principio estaba flipando porque creía que era una ensaïmada morada pero luego ha resultado en algo totalmente diferente. Que curioso.
@@arehla6576 yo igual, pensaba que iba a hacer una ensaimada morada gigante, pero al final son cosas distintas. No sé qué significará el nombre pero son las dos en espiral, me ha parecido curioso
Interesting, I was told long ago that saim meant long in mallorqui 😅
In Spain we use pork fat to make ensaimada. That make really sense.
@@oddiever2164 i suppose it was imported by Spaniards in the Philippines as it was a colony of theirs
Thank you for the recipe! My family is happy now!
My mom sent me to this channel, the dishes you make look fantastic! Not just like they would taste amazing, but individual pieces of art. So beautiful! Wow, can't wait to see other videos of yours 🥰
I didn't know you had ensaimada in the Philippines! I'm guessing this is spanish influence in your cuisine, right? We have ensaimada in Argentina too, and we fill it with either dulce de leche or pastry cream, or sometimes both at the same time, and then finish with some powdered sugar on top. It's a wonderful bread!
Yes bro same principle… overtime it just evolve into another far from original because of the ingredients available here in Philippines… yeah we also have empanadas…
@@IanBriones408 Unfortunately, we also "bastardized" the original ensaimada by substituting it with cheaper ingredients. We should try to make higher quality ensaimada by rejecting the cheapenization of our recipe by actually using real cheese instead of the fake cheese food like Eden
The original Ensaïmada comes from here en the Balearic Islands in the Mediterranean!
@@reuvinvids yes! When I went to Mallorca, I saw many people carrying boxes on the plane. At first I thought they were pizza boxes thinking wow! Pizza here must be so good for people to take 4 to 5 boxes back home. The I saw where the boxes were coming from and realized those "pizzas" were Ensaimadas! Amazing to see people taking a pile of boxes home on the plane. Didn't get to taste one but I bet they more more than delicious 😊
@@triadwarfaretama ka. Pansin ko lng n wala masyadong good quality n tinapay s local bakeries. Yung d kayang makipagsabayan s qualities n nagagawa ng local bakeries abroad. Low quality na nga bahaw p ung mabibili s bakery most of the time hahahah.
As an indonesian, I love ube!!! Filipino desserts are always delicious. Indonesians put cheese in desserts too!!!
Come and visit Baguio. Look for the Good Shepherd Brand ube. Sooooooo delicious!!!!!😊
is it the Lapis Talas Bogor thing? because it looks similar, especially with cream& cheddar as toppings😅
@@davinemermaid2179 it's similar
That's pretty smart! Cheese (assuming this is typical cheese used in this dessert) is usually high in protein and that helps to lower the surge of insulin into your blood stream when eaten with something sweet. - if that makes sense. ❤😅❤
Love ensaimada! Please feature more recipes from the Philippines!
As a Filipino I could say that it is really good not too sweet but delicious
Wym, this is america my guy they use fake ingredients tbh while other countries have opposite food labeling laws where they label gmos and they dont label real foods. America labels real foods but dont label gmos
As a Filipina I love this bread
Iam half pinoy, my mom is from 🇵🇭
OMG this looks delicious and is so beautiful ❤️
Looks amazing 😍
I dated a Filipino for a bit and he put me on to all the Filipino food I loved this bread. And I love Filipino men and culture it’s very similar to us Hispanics. ( I know they were colonized by the Spanish which is why we are really similar) ❤ people be sleeping on Filipino men they are great.
Filos are technically Hispanic since it was a colony of Spain.
@@jade5202that's why we eat ensaimada in Argentina too (Spanish colony)
@@jade5202 actually not really. They are Asian racially, culturally and geographically. Always have been and always will be. Also to be considered Hispanic, one must come from a Spanish speaking country and chabacano/chavacano does not count. Just be proud of where you are from and I’m also confused because on one hand they refer to Spaniards as “colonizers” and then at the same time obsess with having Spanish blood and being part of the Spanish community… just be happy as Asian.
@@jade5202 no they're not.... The spanish didn't occupy them they conquered them there was already people in Las islas Filipinas way before they found it heck they even bartered with the Chinese heck spanish in that era didnt even consider them equal they called the natives as Indios and full blooded spanish that was born in the island is called a Pilipino
@@iwatchstuffs7933 The Philippines was a Spanish colony for 300 years. I repeat: THREE HUNDRED years. I'm Spanish and have distant Filipino relatives who still speak Spanish.
I love how most foodie TH-camrs have their special ingredient to literally all their recipes, like Lisa with an egg and jeanell with literally anything ube
Never seen it before it actually looked delicious 🤤 and that's very unique purple 💜 bread
This sounds amazing I wanna make it
The Grimace cryng right now for that bread it looks soo good!!
This isn’t berry bread.
STOP TALKING ABOUT THE PURPLE THING
HAHAAHAHAH y’all are so funny-
what ☠️
Needed it for his sandwich at McDonald's
As someone who has Filipino parents, they too love ensaymada, mainly my dad but it just tastes delicious
Looks and sounds to be good; I'd like to try. Yum.
I could absolutely consume it. Thank you human for showing me this.
This is my childhood 🥰🥰🥰my aunties from hawaii used to visit my lolo before he passed and would make this in the kitchen on fun week nights and id always get a special to go ziploc for myself🤗 they used to have a bakery in Queens that made the best ensaymada but they closed during pandemic 😢
THANK YOU!! I've been looking for this bread for over 20 years!
I went to the Philippines on a two week mission trip and was served this bread over are over again. At first it was weird but by the end I was loving it!
I could never describe it correctly to Google it or anyone Filipino to understand 🎉
glad i could help!
Thank you for visiting us do you like it
Looks beautiful
😋from start to finish, looks absolutely delicious 😋. I want the recipe
the thumbnail 💀
Exactly💀
It looks like 💩
Grimace took a shit in a cake pan
Looked like Thanos Poop 💀
@@hossainrifat139nah it looked like grimace drank way too many of his own milkshakes 💀
I'm digging the color! 💜
How do you get it purple ?
I love Ube it’s kinda nutty
Yum, looks delicious.
Im glad that Filipino food are getting recognition in other countries!
Is Spanish food thou, the cheese is the Filipino version, but ensaimadas are from Spain, Mallorca, to be precise lol
@@daniellazarollibrer5392 yeah, Filipino has developed spanish culture but look at her other vids, they are Filipino food
Ensaymadas are not.
That's a Spanish food tho
Yes, Filipino pastries are delicious! Ensaymada with a y is a Filipino pastry. This version and its ingredients have Filipino flavors and twists💗 Many Filipino foods were influenced by the Spanish because they were colonized by Spain for more than 300 Years. Like in Latin America, many Spanish influences are ingrained in the Philippine culture.
Yooo, ensaïmada is a traditional dish from the Balear Islands in Spain!!! My cousin used to live there and they'd always bring some to the mainland for special occasions.
Las ensaimadas están infravaloradas
I love that snack! When i was little i would always pack that since i was a BIG cheese lover
I have never been so happy being a Filipino before
Looks so yummy! Can't wait to try Asian Cuisine someday.
it's.. not asian
Ang sarap!!!
So my body is used to this playing while i do my business 👍💕😊
Reminds me of the Caribbean ‘Bun & Cheese’ - it’s like a sweet, spiced, raisin bread, slather it with butter and a slice of sharp cheddar - absolutely amazing 😙👌🏾
Ughh yes!!! 😩🤌🏾
I LOVE ensaymadas!!! At first I didn’t like the cheese, but i eventually came to love the cheese part of it.
Yess i love ensaymadaa
ive never eaten that b4 but it looks SO GOOD
Ensaimadas are quite common here in Argentina too, but usually are filled with dulce de leche, chantilly cream, and/or pastry cream.
Sounds great!
para amigo, no entiendo cómo se llaman acá entonces?
@@Camila-wi3hy ensaimadas; son originalmente de españa (las Baleares) y de ahí se pasó la tradición a varias colonias (argentina, filipinas, etc). Obvio en cada lugar con ingredientes o variaciones locales...
My ex introduced me to this stuff once, thought it was gonna be weird tasting but turned out to love it and I still get it to this day.
You deserve better okay you’re ex is dirt under your feet okay?
Yes!! It is. I love this recipe.
Nunca vi algo assim
Deu água na boca
I kept looking up recipes to make ensaymada for New Years and you just saved my life with this one! But I’m gonna make them ube filled instead of ube extract
I'll definitely try to make it ❤
Also it's so nice that you have step mother that deserves to be called mom 😊
That looks delicious