I go 4min per lbs. but I do leave the bird in for another 15 to 20 min just to make sure it’s fully cooked. Don’t worry about burning it or over cooking it it always works well for me.
Thanks Victor I think that’s exactly the plan this year is to cook it about 20 minutes longer than I did originally it was still good but the middle was a little tough
So glad for this video bc you confirmed that the metal component goes into the pot..being submerged in the oil..Although, the guidebook indicated so, I had a hard time believing it was correct lol and I was leery to start on the turkey. The other thing that really threw me off was a picture on the box it came in...it shows the inside of the fryer, with the basket attached..n that metal device wasn't there! So I was like, Oh! I knew it! It definitely goes under the fryer pot but trying to assemble it that way was impossible so I was back to square one n then I found your video 🙏🏻 And I realized, it wasn't just me bc you made it a point to emphasize that the metal piece gets submerged in oil n I was like..God bless this man! Now we can start our turkey 👍🏻 Thank you for posting.
Hahahahahah. I knew I wasn’t the only one. I was like so you’re telling me this metal heating Rod is submerged in oil😳😳😳… but I followed instructions and proceeded to hope for the best😂😂. I wanted to just point that out when I made the video because it stunned me. So glad it helped you feel more comfortable. Thank u so much for watching my video u have no idea how much that means to me. Happy Holidays
Man, I appreciate those kind words brother you have no idea. Thank you so much for taking the time to watch. I really appreciate you. And remember to leave it in about 20 30 minutes longer than I did. It’ll turn out even better. At the end of the day as long as you’re thermometer, says the right temperature and you should be good but minded and I noticed the center of the turkey could’ve been a little more tender the following year. I left it in 30 minutes longer, and it turned out to perfection.
You’re going to absolutely love this thing make sure you follow my updated cooking method in the comment section. Appreciate you watching. Happy Thanksgiving.
Thank you for doing a video. I just purchased this yesterday and can’t wait to try it. This will the first time having and tasting fried turkey so I’m excited!!!!
Completely agree man I totally dropped the ball on the taste test at the end. It was absolutely delicious tbo and if you read my other comments, probably leave it in there for about 25 minutes longer than I did and it would be even more tender. Thank you so much for watching BVA.
Quick update guys! Make sure to leave your turkey in about 30 min longer than I did. 4 1/2 minutes per pound is the sweet spot! Enjoy your holidays guys you’re going to truly enjoy!
Last year I got me an oilless Big Easy which ran by propane. This year I got the Masterbuilt, & my turkey was cooked in less the half of time. That joint is 🔥
@Team Turner Family Yes indeed, but I'm actually glad I got both. I can use the Big Easy whenever I wanna take a healthier alternative, but the Masterbuilt is super convenient, although it's made for indoors, I still use it out on my patio, just because I don't want my house smelling like fried food. It stains walls & the fumes have the tendency to linger through the house.
Just got one of these a couple of weeks ago and will be using it for the first time tomorrow. Thanks for making this look so easy because when this arrived I was a little intimidated. 😅
@@USSLKA-116 Thank you! It came out great but the skin wasn’t crispy. I’m going to try it again for Thanksgiving, but this time I’ll let the Turkey dry out in the refrigerator and let it get to room temperature before putting it in the oil so that it doesn’t drop the temperature so much. Fingers crossed.
@@rcuevas76 Quick update guys! Make sure to leave your turkey in about 30 min longer than I did. 4 1/2 minutes per pound is the sweet spot! Enjoy your holidays guys you’re going to truly enjoy!
My og used to have a butterball turkey fryer. She made me fry the turkey every thanksgiving because I made some flame fried turkey. Im about to grab this one cuz i wanna make my girl a fried turkey since she never had one
That’s what’s up man!! This bad boy will most definitely will do the trick. I probably could’ve left mine in a little longer because in the middle it was a little tough. But definitely will never fry a turkey the old way again. Thanks for watching man
It’s definitely preference, bro. I tell people if you already have propane tanks then that’s probably the easier way to go but if you don’t just plug in that electric plug-in, make shit so much more simple.
Okay I will be using this fryer this year for thanksgiving. What are you doing year? I plan on injecting and marinating for at-least 48 hours. But would you say frying for and extra 1 min per pound would be enough to help with toughness. Loved this video watched it's several times. Thank you!
Yes I think that’s a good idea probably an extra minute per pound to be safe! And also use your thermometer poke around different spots to make sure everything is cooked evenly that’s another good way to check
@@TeamTurnerFamily I just ordered my turkey fryer. It will arrive tomorrow. I actually have experience with it but with a smaller version but I was excited to watch a video.
Thanks for sharing! Did l miss something? How do you make sure that the oil release nozzle is off before putting oil in? How do you use the nozzle to drain the oil out?
@@TeamTurnerFamily shoot! I cannot find the electric butter ball oil less fryer anywhere. It was the absolute best thing I’ve ever used. I can only find the gas version.
Can’t remember exactly how much I used but it gives you a fill line so that you will know how much not to overfill… usually one of those big cartons of peanut oil will do the trick
@@heatherduncan3414 no doubt you’re totally welcome. Just make sure you leave it in just a bit longer than I did because I noticed the middle was a little tougher than what I wanted and that was my error. The turkey turned out fantastic still I’m just super picky. Happy Thanksgiving
You MUST remove that plastic thermometer that comes inserted into the turkey! Also, use the hook handle that comes with it to lower it into the oil. Those are two of the biggest rookie mistakes, and you should not be putting this out for others to follow. It looks good, but we gotta learn from our mistakes, otherwise, it's a waste of a mistake, my dad used to say. Happy Thanksgiving everyone!
Appreciate your feedback. But I’m not instructing anyone to do it the way that I did it. There’s clearly a user manual for people to go and look at and not be lazy. I’m just demonstrating and showing people how the thing works and if it should be a good purchase for them. Use at your own discretion. And furthermore, I don’t like people that like to come in and play Monday night quarterback, and only mention negative things. If that’s all you took out of the entire video that’s super sad. and if your statement is correct, you’ve already done this process before so what do you do go on peoples videos and just comment negatively and troll lol why are you watching these videos in the first place if you’ve already done it and is the expert 😂 Thanks for watching. Happy Thanksgiving
And furthermore, the plastic thermometer does not melt in the oil believe it or not just like it doesn’t melt in the oven when people cook it. And the difference between using oil, protectant heat gloves, and the metal thing is apples and oranges. 😬😐
@@TeamTurnerFamily great video!! Super simple. Quick question, where did you fill up the oil to?? Min or Max? I Have 16 lbs Turkey I’m frying later today in the same Master built fryer…thanks
I Strain it back into the plastic gallon after is is cooled off. I store it in my garage and use it through out the year on our kitchen fryer for fries, fish, and anything that can be fried. Don't waste it, it is still good for one more year. Must strain it from all the debris of the turkey.
You can absolutely use it indoors. They probably just put that in case people have like a RV or a trailer with super small ceilings but as long as you have enough room and use the proper amount of grease there is no way you can make a mistake with this
I just got one of these ! I’m excited for this thanksgiving. Nice bird man, but should I take out the plastic thermometer or can you leave it ? Thanks !
You can leave the plastic thermometer in. You’re going to enjoy, I could’ve left my turkey in just a little bit longer because the middle meat was a little tougher than I like. But that was my fault
To be honest I don’t have it right in front of me so I couldn’t tell you the exact size but I know it is the XL version. And there is a small oil release valve where you can release all the oil very easily right into a container afterward. Thanks so much for watching
Absolutely safe it was one of the best experiences I’ve had. Definitely never going back to that ancient way of feeling like I’m going to blow myself up with a propane tank LOL as long as you follow the instructions everything will go perfect there’s no possible way of failure unless it’s user error.
U the reason I couldn’t find them heaux for thanksgiving 🤣🤣🤣🤣 Yo One day they were there Next day they was all gone 😂😂😂 I had to get one off fb for $60
I tried to cook 20 chicken wings in it and it’s was horrible. If You listen that turkey is boiling it in oil versus sshhhh sound of frying it. My wings was not crispy do not buy 2/25/2024
I go 4min per lbs. but I do leave the bird in for another 15 to 20 min just to make sure it’s fully cooked. Don’t worry about burning it or over cooking it it always works well for me.
Thanks Victor I think that’s exactly the plan this year is to cook it about 20 minutes longer than I did originally it was still good but the middle was a little tough
Thank you so much for this detailed video. I just bought a fryer and can’t wait to get my turkey in it! 🤗
You’re going to love it! Happy thanksgiving 🦃🍽
So glad for this video bc you confirmed that the metal component goes into the pot..being submerged in the oil..Although, the guidebook indicated so, I had a hard time believing it was correct lol and I was leery to start on the turkey. The other thing that really threw me off was a picture on the box it came in...it shows the inside of the fryer, with the basket attached..n that metal device wasn't there! So I was like, Oh! I knew it! It definitely goes under the fryer pot but trying to assemble it that way was impossible so I was back to square one n then I found your video 🙏🏻
And I realized, it wasn't just me bc you made it a point to emphasize that the metal piece gets submerged in oil n I was like..God bless this man! Now we can start our turkey 👍🏻 Thank you for posting.
Hahahahahah. I knew I wasn’t the only one. I was like so you’re telling me this metal heating Rod is submerged in oil😳😳😳… but I followed instructions and proceeded to hope for the best😂😂. I wanted to just point that out when I made the video because it stunned me. So glad it helped you feel more comfortable. Thank u so much for watching my video u have no idea how much that means to me. Happy Holidays
I’m waiting for mine to be delivered! Can’t wait!
Thanks so much for watching. You will not be disappointed.
Got mine at Lowes $99 im ready!!
@ hell yeah man. Great deal. Thanksgiving is about to be Fire. You’re about to be the talk of the town.
You are the Man!!!👊🏾
Very well put tutorial, you made it so easy. Can't wait to try mines.
Blessings to you!
Man, I appreciate those kind words brother you have no idea. Thank you so much for taking the time to watch. I really appreciate you. And remember to leave it in about 20 30 minutes longer than I did. It’ll turn out even better. At the end of the day as long as you’re thermometer, says the right temperature and you should be good but minded and I noticed the center of the turkey could’ve been a little more tender the following year. I left it in 30 minutes longer, and it turned out to perfection.
Take plastic pop up thermometer out before you fry
I have the butterball one...had it since 2014...i absolutely LOVE my turkey fryer. I just ordered my mom and her husband one a couple days ago.
Yes Myra we love this fryer!! Definitely the new way of doing things. Appreciate you checking out the video
Myra have you ever fried fish in your butterball one? That’s what I have . The master built one has a wire basket that seemed better to me….
@@earljklec1684 It's the same fryer, but they dropped the Butterballl sponsorship. I like this basket better, though.
I just bought one today and I can’t wait to use it! Turkey looks delicious!
You’re going to absolutely love this thing make sure you follow my updated cooking method in the comment section. Appreciate you watching. Happy Thanksgiving.
Does your lid close all the way?
@@andrewnorth9870 The lid does close all the way. I absolutely love this product.
Thank you for doing a video. I just purchased this yesterday and can’t wait to try it. This will the first time having and tasting fried turkey so I’m excited!!!!
No problem at all it was my pleasure. You are going to love this machine super easy to use. Happy Thanksgiving
Excellent video… straight and to the point… no excessive talking. Only wished that you cut (and taste) turkey so that we could see.
Completely agree man I totally dropped the ball on the taste test at the end. It was absolutely delicious tbo and if you read my other comments, probably leave it in there for about 25 minutes longer than I did and it would be even more tender. Thank you so much for watching BVA.
Looks good...I just purchased mine and I will try it on Thursday. Thank you for the good video. It helped me make my decision!!!
Thanks for watching you are so welcome you’re going to love the machine!
Just bought and came straight to TH-cam hoping to find something like this. Good vid.
Thanks man appreciate that! Happy Thanksgiving 🍁🍽
@@TeamTurnerFamilyi just bought same 1 🤣🤣🤣
Quick update guys! Make sure to leave your turkey in about 30 min longer than I did. 4 1/2 minutes per pound is the sweet spot! Enjoy your holidays guys you’re going to truly enjoy!
Appreciate the update, so with that being said how much longer would you say the turkey should stay in the oil?
How much did you pay for it? I'm seeing inflated prices on Amazon.
@@pdg90 I paid $123.00 for my Masterbuilt 2 weeks ago. What prices are you seeing now?
@@USSLKA-116 I paid 80 2 weeks ago. Walmart
@@feliciafelicia6965 I paid $100 Home Depot last week
Last year I got me an oilless Big Easy which ran by propane. This year I got the Masterbuilt, & my turkey was cooked in less the half of time. That joint is 🔥
That’s awesome brother! So glad u like this bad boy! It’s the truth
@Team Turner Family Yes indeed, but I'm actually glad I got both. I can use the Big Easy whenever I wanna take a healthier alternative, but the Masterbuilt is super convenient, although it's made for indoors, I still use it out on my patio, just because I don't want my house smelling like fried food. It stains walls & the fumes have the tendency to linger through the house.
Just purchased online a few minutes ago, waiting on my notification email to pick up today!!!
That’s awesome you’re truly going to love the machine!
Just got one of these a couple of weeks ago and will be using it for the first time tomorrow. Thanks for making this look so easy because when this arrived I was a little intimidated. 😅
U N I BOTH😂
Can't wait to use mine tomorrow
Good luck on yours fam 👊🏾
Easy money guys don’t even worry about it.
@@aaroncrawford1444 Thank you. Good luck to you too. 🦃
@@TeamTurnerFamily 👍🏾👍🏾
Got one, using tomorrow, thanks for the video! Looks great. Happy Holidays
You’re going to enjoy. Happy Thanksgiving
Thanks Mr Turner!!! Just got mine today! Great video
Nick!! Really appreciate the love man glad you got one. It’s a great machine happy holidays.
WE LOVE our Masterbuilt turkey fryer! Flawless bird everytime!
No doubt about my brotha!
Omg that turkey looked so good ,I'm definitely buying that fryer thanks for the review happy holidays
Thanks for watching Justin! You will not be disappointed
Awesome straight to the point video!! Turkey looks good too!! 🤤 😋
Thanks so much!! Appreciate that a ton Kab!
@@TeamTurnerFamily You’re welcome!! 😍
😉
I always puncture with a knife between the leg and thigh to get even cooking
I’m about to use mine for the first time today. Wish me luck!
Good luck! You’re going to do great. Enjoy
Tanya, I'm sure you will do a great job! Nov 25th I'll be doing the same thing with my newly purchased Masterbuilt fryer.
@@USSLKA-116 Thank you! It came out great but the skin wasn’t crispy. I’m going to try it again for Thanksgiving, but this time I’ll let the Turkey dry out in the refrigerator and let it get to room temperature before putting it in the oil so that it doesn’t drop the temperature so much. Fingers crossed.
Just bought 1 thank you im ready for this years thanksgiving 😋
@@rcuevas76 you’re going to love him man. It’s truly a fun experience just to do in itself. Enjoy that thing, man.
@@rcuevas76 Quick update guys! Make sure to leave your turkey in about 30 min longer than I did. 4 1/2 minutes per pound is the sweet spot! Enjoy your holidays guys you’re going to truly enjoy!
@@TeamTurnerFamily thanks for the reply have you ever used it to deep fry anything else than turkey?
Great vid. Just bought one today and looking forward to using it on Thursday
Awesome man you’re going to seriously enjoy it happy Thanksgiving. Thanks for watching
My og used to have a butterball turkey fryer. She made me fry the turkey every thanksgiving because I made some flame fried turkey. Im about to grab this one cuz i wanna make my girl a fried turkey since she never had one
That’s what’s up man!! This bad boy will most definitely will do the trick. I probably could’ve left mine in a little longer because in the middle it was a little tough. But definitely will never fry a turkey the old way again. Thanks for watching man
Great vid….blessings from eastern NC!
Thank you so much! Have a great thanksgiving
Wow nice!! Need buy one!! Happy Holiday to everyone!!!🎉🎉🎉🎉🎉
@@rca-559 thanks appreciate that! Happy holidays
Nice! One of the gifts I have gotten!
The wire basket looked like a great feature
It totally is
Turkey came out fantastic!!
Thanks man appreciate that. Did you do one ?
wish i knew about it earlier, i'll get one for next year
It’s worth it man!
Using mine today, I absolutely love it!
Good stuff Mike! Hope that bad boy came out nice! Happy holidays!
@@TeamTurnerFamily I did a chicken first then turkey off the chain!!!
Hell yea bro. I’ve been thinking about frying a whole chicken man I think I’m bout to do that LOL
@@TeamTurnerFamily It came out wonderful! I seasoned mine the day before.
Y’all eatin good hope ya had a good thanksgiving god bless 🙏🏽🖤🖤
Happy Thanksgiving from my family to yours Turkey do look good fried thanks bro
Happy Thanksgiving 🦃
That Turkey looked Amazing hope y'all enjoyed the holiday
Thanks man!! It was so good lol
Thank you sir! Just bought one
Great review, thank you!!!
No problem. Thank u for watching
That turkey got a reversed lipo 2:01 hahahaha Good stuff bro, the turkey looks really good!
Great video. I'm thinking of electric verses propane..
It’s definitely preference, bro. I tell people if you already have propane tanks then that’s probably the easier way to go but if you don’t just plug in that electric plug-in, make shit so much more simple.
Yes sir this is what I been looking for great video
Let’s go let’s go … food! 💕🌺✌️👵
Yes please!
Thank you very well explained.
You are very welcome thank you so much for watching!
This is amazing.
Thank u
I’m late but nice vide👍🏾👍🏾
Okay I will be using this fryer this year for thanksgiving. What are you doing year? I plan on injecting and marinating for at-least 48 hours. But would you say frying for and extra 1 min per pound would be enough to help with toughness. Loved this video watched it's several times. Thank you!
Yes I think that’s a good idea probably an extra minute per pound to be safe! And also use your thermometer poke around different spots to make sure everything is cooked evenly that’s another good way to check
Thanks so much for watching! Really appreciate you!
Cooooool awesome Thxxxx!!!!!!
Thanks for sharing man
Excellent video thank you
Absolutely Gabe! Appreciate you taking the time to watch brother.
@@TeamTurnerFamily I just ordered my turkey fryer. It will arrive tomorrow. I actually have experience with it but with a smaller version but I was excited to watch a video.
Great video. Thank you ;-)
No problem Tom. Thank you so much for watching.
Good video man
Thanks bro!!
Good video! Thinking about getting one of these to make a bunch of chicken wings at once. My little fryer can only handle a dozen at a time.
It will definitely do the trick for those wings!! You can fit so many wings in there
Thanks for the great video. How long did it take the oil to get to temp?
No problem thanks for watching I believe it took Between 20 and 25 minutes
Great video man. Hope that bird was on point.
Delicious!! Thanks man
My green light never came on. But the grease was hot enough
It takes about 30 35 minutes for it to come on
DELICIOUS 🔥🔥🔥🔥🔥🔥🔥
Can I do a 20ib turkey?
Absolutely
Did you just put your watch on a turkeys but? Good video small and everything we need to know !!!
how pound turkey fits in the xl fryer?
You can easily fit a 20 pound turkey in there
Exactly how much peanut oil does it take. 3 quarts, etc...?
3 Gallons
Did you reuse the peanut oil?
Most definitely you can !!
How how many max lbs?
I love mine ❤️
That’s awesome I’m glad you like it it’s truly a great product. Happy Thanksgiving and thanks for watching
Does it hold temp at 375?
@@Thomas998822 It holds perfect temperature if you’re indoors. Likely if you’re outdoors in the cold it probably won’t be the exact
Thanks for sharing! Did l miss something? How do you make sure that the oil release nozzle is off before putting oil in? How do you use the nozzle to drain the oil out?
It’s very easy you just make sure it’s closed. And you pour the oil out
Do you have to use oil with this one?
Yes!
@@TeamTurnerFamily shoot! I cannot find the electric butter ball oil less fryer anywhere. It was the absolute best thing I’ve ever used. I can only find the gas version.
How much oil did you use? Thanks.
Can’t remember exactly how much I used but it gives you a fill line so that you will know how much not to overfill… usually one of those big cartons of peanut oil will do the trick
What did you use in your injectable marinade
I use the Tony chachere Creole butter I believe! Thanks so much for watching the video man appreciate that
@@TeamTurnerFamily im making this exact recipe for thanksgiving this year! thank you for such an amazing and easy tutorial!
@@heatherduncan3414 no doubt you’re totally welcome. Just make sure you leave it in just a bit longer than I did because I noticed the middle was a little tougher than what I wanted and that was my error. The turkey turned out fantastic still I’m just super picky. Happy Thanksgiving
You MUST remove that plastic thermometer that comes inserted into the turkey! Also, use the hook handle that comes with it to lower it into the oil. Those are two of the biggest rookie mistakes, and you should not be putting this out for others to follow. It looks good, but we gotta learn from our mistakes, otherwise, it's a waste of a mistake, my dad used to say. Happy Thanksgiving everyone!
Appreciate your feedback. But I’m not instructing anyone to do it the way that I did it. There’s clearly a user manual for people to go and look at and not be lazy. I’m just demonstrating and showing people how the thing works and if it should be a good purchase for them. Use at your own discretion. And furthermore, I don’t like people that like to come in and play Monday night quarterback, and only mention negative things. If that’s all you took out of the entire video that’s super sad. and if your statement is correct, you’ve already done this process before so what do you do go on peoples videos and just comment negatively and troll lol why are you watching these videos in the first place if you’ve already done it and is the expert 😂 Thanks for watching. Happy Thanksgiving
And furthermore, the plastic thermometer does not melt in the oil believe it or not just like it doesn’t melt in the oven when people cook it. And the difference between using oil, protectant heat gloves, and the metal thing is apples and oranges. 😬😐
@@TeamTurnerFamily great video!! Super simple. Quick question, where did you fill up the oil to?? Min or Max? I Have 16 lbs Turkey I’m frying later today in the same Master built fryer…thanks
May I ask what you do with the used/dirty cooking oil afterwards? That's what I'm trying to figure out!
It has a nozzle were you released the oil and then you can throw it away or use it if you would like. I’d recommend throwing away
@@TeamTurnerFamily I don't imagine dirty frying oil is ok to put out with the regular garbage, but I will call the city next week. Thx
I Strain it back into the plastic gallon after is is cooled off. I store it in my garage and use it through out the year on our kitchen fryer for fries, fish, and anything that can be fried. Don't waste it, it is still good for one more year. Must strain it from all the debris of the turkey.
I just purchased this and my husband said read the box...not for indoor use....now I'm confused...I just might have to take it back 🤔
You can absolutely use it indoors. They probably just put that in case people have like a RV or a trailer with super small ceilings but as long as you have enough room and use the proper amount of grease there is no way you can make a mistake with this
🔥🔥🔥🔥🔥
Let’s get it!! 💪🏾😤
Where do you drain the grease ?
There’s a small oil release valve on the bottom side of the machine super easy
Thank you… placing my order on Amazon right now lol ✊🏾
Can this fit a 20lbs bird??? Need to know asap
Easily
I just got one of these ! I’m excited for this thanksgiving. Nice bird man, but should I take out the plastic thermometer or can you leave it ? Thanks !
You can leave the plastic thermometer in. You’re going to enjoy, I could’ve left my turkey in just a little bit longer because the middle meat was a little tougher than I like. But that was my fault
Mr.Turner put where you get the indoor turkey fryer from
They have it online at Walmart
Great video! Is this the 10 or 8 liter version and how do you get rid of the oil afterward?
To be honest I don’t have it right in front of me so I couldn’t tell you the exact size but I know it is the XL version. And there is a small oil release valve where you can release all the oil very easily right into a container afterward. Thanks so much for watching
One more question lol did you feel safe using it indoors?
Absolutely safe it was one of the best experiences I’ve had. Definitely never going back to that ancient way of feeling like I’m going to blow myself up with a propane tank LOL as long as you follow the instructions everything will go perfect there’s no possible way of failure unless it’s user error.
Keep me updated let me know how it turned out!
You can use the fryer indoors, i use my fryer outside to eliminate the fry oil smell indoors.
Did your crib smell like fried food for awhile?
No not at all, just like frying some chicken.
The clean up?
Throwaway grease clean the inside of the container. Simple
How did the plastic thermometer taste since you didn't remove it 😂
Taste the same way you do when you put it in the oven and you don’t remove it. Thanks for the view.
U the reason I couldn’t find them heaux for thanksgiving 🤣🤣🤣🤣
Yo
One day they were there
Next day they was all gone 😂😂😂
I had to get one off fb for $60
Hahhahahah... damn so my one machine that I bought was the reason why you couldn’t get yours LOL I’m dead bro
@@TeamTurnerFamily 😭😭😭
😂
You think you can fry chicken wings
Yes
You didn’t remove that pop up thing from the turkey. Oh well.
Dang that’s all you got out of the whole video? Lol Happy Thanksgiving
3:49 *"Look at it..."*
Hahahahh. Moms was juiced
Anyone here tried just a bone In turkey breast?
Not yet Serena! I’ve definitely been seeing them tho and they look delicious
No one on the internet is showing how you get a cooked turkey from the basket to a serving tray haha
😂😂😂
What’s up with the Asian music though??? 🤦🏾
Hahahahah bra u got me weak!
I tried to cook 20 chicken wings in it and it’s was horrible. If You listen that turkey is boiling it in oil versus sshhhh sound of frying it. My wings was not crispy do not buy 2/25/2024
No one told you to fry wings. This was a turkey frying tutorial and the turkey comes out nice and crispy. So sorry your wings didn’t turn out right
Look like you left the plastic popper and the turkey breast
You can totally leave it in with no worries. Thanks for watching