Parsley Pistou made from stems | scrap cooking | Recipe

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  • เผยแพร่เมื่อ 22 ก.ย. 2024
  • In this special episode of scrap cooking, Harriet is making a parsley pistou with the stems!
    Check out the full recipe:
    NEVER THROW FLAVOR OUT! scrap cooking is the show where we show you how to save your bits' end and use 100% of your food. It is where you learn to make tasty recipes, help the planet and save money doing so!
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ความคิดเห็น • 2

  • @Diniecita
    @Diniecita 2 ปีที่แล้ว

    New watcher. This is great. Now Im a new sub too. Why don’t you have more watchers? This is great!!

    • @Diniecita
      @Diniecita 2 ปีที่แล้ว

      I think I would like some examples of what to do with it at the end.