FOOD OF TAMIL NADU || PULIYODHARAI || TAMARIND RICE

Ingredients for Puliyodharai Powder:
Chana dal: 1 tbsp
Urad dal: 1 tbsp
Coriander seeds: 1tbsp
peppercorns: 1 tsp
fenugreek seeds: 1/2 tsp
red chilies (dry): 4 nos
Asafoetida / Hing: 1/2 tsp
Puliyodarai Mix:
oil: 5-6 tbsp (gingerly oil is preferred)
mustard seeds: 1/2 tsp
Chana dal: 1 tbsp
Urad dal: 1 tbsp
Dry Red Chilli: 4 Nos
curry leaves: 7-8 leaves
Asafoetida / Hing: 1/4 tsp
Turmeric powder: 1/2 tsp
Peanuts: 1/4 cup
Cashews: 1/4 cup
Puliyodrai powder: mixture
tamarind 1 big lemon sized: 1/4 cup in water for 30 minutes
Water: (250ml)
Rice: 1 bowl
Salt as per taste
Puliyodharai, also known as tamarind rice, is a famous dish from Tamil Nadu that is enjoyed for both lunch and breakfast.

[@shamyokphalaishram354]

Absolute delicacy!

[@kokkintims8279]

Thank you ❤️

[@pritilaishram1596]

Looks so good.

[@kokkintims8279]

Thank you 😋

[@lakshmiv2928]

Hi Madhu pinni