Hello Arcitect, I am beyond tired, damn near comatose and really need to sleep BUT SixWings uploaded, so that will have to wait, I guess. Regardles, I made a promise, so here is the super secret (formerly secret) recipe for my mushroom and red wine sauce, so here we go: First, wash and let dry your mushrooms of choice and some fresh herbs (I like thyme and brown mushrooms, but use whatever you have/like). Next dice some shallotes, garlic and the herbs. Also slice the mushrooms. Heat some butter in a pot/saucepan and add the shallots. When they are golden-brown, throw in the mushrooms. They have a lot of water which needs to evaporate. Season with salt to help with that and let cook for at least 8 min on medium high to high heat. Stir occasionally. You'll know it's done when the bottom of the pan is almost dry. Also, don't put a lid on, it'll trap the water, when we want it to go. Add the herbs and garlic and mix well, cook for about 30 sec to one minute. Add some black vinegar (don't use to much, that's strong stuff) and a good amount of red wine ( use a wine you actually like, bad wine doesn't get better by cooking it). To reduce the wine just let it simmer for a bit (without a lid) till the alcohol has cooked off. I judge this by taste (until I can't taste any more alcohol), but if you're brave you can also burn it off, since it's flammable. However I am allergic to setting the kitchen on fire, so I don't have any tipps on how to do that correctly. Add some beef stock till you have the amount of sauce you want and add some heavy cream (this is mainly for color, it doesn't affact the taste all that much). Now, the secret to this sauce is to add some more butter at the end, here. If the sauce is still too hot, the butter will seperate, so let it cool down a bit first, before you mix it in. This is a french sauce I got from my fathers side of the family. It's not terribly complicated, so I guess it's actually pretty common, though it could be fairly exotic wherever your part of the world is. Interestingly, if you swap out the red wine for a white one and the vinegar for some lemon juice, you basically get the german Pilzrahmsoße. Guess I didn't invent spreading secret recipies around the world, huh? Anyway if anyone has any questions feel free to ask them, though for now I really *really* need to sleep. Kind regards, some nerd
Thank you for that tip. I build the Mausoleum and I started to high block wise so ran out of room. I’ve been trying to think of a way to fix it without tearing it down. I’m now going to skip a floor and just do the top without the spire. Thank you for all the beautiful builds. This one is going on an island above a prismarine Ocean Monument.
@ I haven’t built it yet. Sounds like I’ll have to find a special place for it though . I love his builds but knowing how tall they are would be helpful.
Wait is part 4 out a Already sheesh that’s fast ur a legend when will part 5 will come out and what will it include? Btw thanks soo much for pleasing everyone for ur tutorials I almost finished ur emberheart castle it’s crazy massive kind regards :)
Hello Arcitect,
I am beyond tired, damn near comatose and really need to sleep BUT SixWings uploaded, so that will have to wait, I guess.
Regardles, I made a promise, so here is the super secret (formerly secret) recipe for my mushroom and red wine sauce, so here we go:
First, wash and let dry your mushrooms of choice and some fresh herbs (I like thyme and brown mushrooms, but use whatever you have/like).
Next dice some shallotes, garlic and the herbs. Also slice the mushrooms.
Heat some butter in a pot/saucepan and add the shallots. When they are golden-brown, throw in the mushrooms. They have a lot of water which needs to evaporate. Season with salt to help with that and let cook for at least 8 min on medium high to high heat. Stir occasionally. You'll know it's done when the bottom of the pan is almost dry. Also, don't put a lid on, it'll trap the water, when we want it to go.
Add the herbs and garlic and mix well, cook for about 30 sec to one minute.
Add some black vinegar (don't use to much, that's strong stuff) and a good amount of red wine ( use a wine you actually like, bad wine doesn't get better by cooking it). To reduce the wine just let it simmer for a bit (without a lid) till the alcohol has cooked off. I judge this by taste (until I can't taste any more alcohol), but if you're brave you can also burn it off, since it's flammable. However I am allergic to setting the kitchen on fire, so I don't have any tipps on how to do that correctly.
Add some beef stock till you have the amount of sauce you want and add some heavy cream (this is mainly for color, it doesn't affact the taste all that much). Now, the secret to this sauce is to add some more butter at the end, here. If the sauce is still too hot, the butter will seperate, so let it cool down a bit first, before you mix it in.
This is a french sauce I got from my fathers side of the family. It's not terribly complicated, so I guess it's actually pretty common, though it could be fairly exotic wherever your part of the world is. Interestingly, if you swap out the red wine for a white one and the vinegar for some lemon juice, you basically get the german Pilzrahmsoße. Guess I didn't invent spreading secret recipies around the world, huh? Anyway if anyone has any questions feel free to ask them, though for now I really *really* need to sleep.
Kind regards,
some nerd
You deserve SO many more views bro don't stop posting please I LOVE your content. :)
Me quedé estancado en la parte 2 xd, ya terminé las 4 torres del video pero me falta la 3 y este video :). Te prometo que terminaré la construcción ❤
I can’t wait for the next episode, that is an amazing job.❤❤❤
Me pregunto cómo sería esta construcción en la vida real 😮, tus tutoriales son muy buenos 👍
Another amazing video from this channel
Thank you for that tip. I build the Mausoleum and I started to high block wise so ran out of room. I’ve been trying to think of a way to fix it without tearing it down. I’m now going to skip a floor and just do the top without the spire. Thank you for all the beautiful builds. This one is going on an island above a prismarine Ocean Monument.
Have u done the emberheart yet it just fits in my world about 15 blocks to spare from height limit crazy right?
@ I haven’t built it yet. Sounds like I’ll have to find a special place for it though . I love his builds but knowing how tall they are would be helpful.
Amazing I was waiting for your video!
Wow so fast new Videos, i could build so fast 😂
Nice job again 👍👍
Amazing video
WOW 💯❤
Wait is part 4 out a
Already sheesh that’s fast ur a legend when will part 5 will come out and what will it include? Btw thanks soo much for pleasing everyone for ur tutorials I almost finished ur emberheart castle it’s crazy massive kind regards :)
would be nice if you did a tutorial for loreweavers keep i really like it
Wowww
This is best build
First view