Jumbo Gel-Ice Cooler PODS for Extended Ice Retention
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Looking for a game-changing way to keep your cooler cold during hunting trips? Check out my tutorial on crafting Jumbo Gel-Ice Cooler PODS for extended ice retention! Say goodbye to soggy meat and hello to a more organized cooler. Subscribe for more hunting gear hacks and DIY projects!
#wildfoodleague @wildfoodoutdoors @huntleague
Related videos:
Swingout Jumbo Cooler Rack: • 1000lb Capacity, High ...
DIY Cooler Dividers: • Cooler hack: make your...
Product Links: (These are the best products I could find for the use of this project and saved a lot of money vs buying at home depot in my area. I am not sponsored, but it would definitely help me continue to provide content if you use the links below when you purchase :) )
Charlotte 4" PVC Caps: amzn.to/3TkvlOH
Food Grade Propylene Glycol: amzn.to/3vawXCr
Sodium Polyacrylate Crystals: amzn.to/3TzPl0T
Splash Antifreeze: amzn.to/3VnC6lz
Diablo Carbide Reciprocating Saw Blade: amzn.to/3PhG7UH
When I made mine I put them in a sash clamp. The sash clamp also helped to close them. I just used plain water and 10% salt. Freezing solid is a good thing as you get the latent heat of melting before the temperature starts to rise. 10% salt gives you a freezing temperature of -6C which is good. My version was much cheaper, there was no need for fancy chemicals as the fluid is just sitting in a solid tube.
Cool build!
I also would like to know about the end result of cooling particularly. Did they cool well for 2 full days?
Not really sure what you mean. I keep them in my freezer permanently until I’m ready to use them. Last hunt I did, they kept 4 hogs cold for 2 days after sitting in the ice chest for 3 days.
Drill very small vent hole. Install end cap. Plug small hole and cement.
The divider is a cool idea!
Make an air-tight lid for the meat section that you barely need access to. That way when you open the cooler's lid to get at the drink section you won't introduce much heat to the main compartment.
How are the ice tubes holding up? Because that was the main complaint about freezing water bottles, right?
That’s a fantastic idea! I’ll be making an internal lid for sure.
They’ve been holding up really well. I still notice that if I have a full cooler of frozen water jugs, they hold the freeze longer, but that’s likely due to more volume total. I may do a combo of both for long trips, and then just use the tubes once there’s a load of meat in there.
@@Wallymakesstuff I believe the surface area to volume matters to how fast things melt. So a cubic foot of ice would melt slower than 8 six inch cubes under the same conditions.
@@fireinacanyep, makes sense. And total volume of ice in the cooler. I’ll try making that foam lid too and see how much that helps.
The "real" way to assemble those is to drill a tiny pressure relief hole in the lid, fill and seal it, then glue in a plug to seal the pressure relief hole.
Wish I thought of that before I made these!
Wood working clamps. ?
How are they holding up?
So far so good! It still makes a big difference if the cooler is packed full to the brim for ice retention, so for the longer trips I’ll still use frozen milk jugs to hold the ice longer and then pull those and just use these to keep the meat cool once there’s a harvest.
Great idea, do they last longer than the blue ice blocks?
Hard to say, because I’ve never tried a blue ice block this big. I’m sure these stay frozen longer than the small blue blocks you can buy at the store, but ounce per ounce is a mystery to me.
Instead of sitting on it I was thinking a tie down ratchet strap
I like that idea! Ratchet strap with some way to prevent it from slipping off
Update ?
Good for about 4 days in 90 degree weather on a hog hunt this spring. Hoping to get a week with them during elk season this fall. Did a great job keeping the meat off the bottom while not making it wet from condensation also. Takes very little space relative to frozen jugs.