Aloo Methi, Bhindi Masala, Paneer Mutter - 3 Sabzi in 5 MINUTES by Using Universal Masala | Varun

[@user-eu2vq4vq8f]

This is the best best channel with the best of people on TH-cam ❤

[@rimjhim27]

Will definitely give it a try👍..Your videos are so much informative and interesting to watch. 😍

[@aditibhagwat6161]

Superb
You have shown such a good trick

[@sharmilaghosh1697]

Recipes are delicious, thanks for sharing🙂

[@arunaadiraj9025]

brilliant! should try this! Thank you!

[@vijayalakshmibalepur2960]

While preparing a curry if i want to make use of onions garlic ginger will it be ok with this masala,if so at what level to use, please tell us thanks

[@rachanashah9400]

Without preservatives how it will stay fresh and good for 3 months as you mention

[@AppleBearKitchen1999]

That looks awesome!

[@trushah856]

Always fantastic!!!

[@rahulgokak2493]

Great

[@smitakulkarni8113]

What is the recipe of universal gravy

[@anupamajob5695]

Yes where is the link

[@zalakshah6578]

@rajshrifood forgot to add link of universal gravy 0:18

[@rajeshwarimanjrekar]

It is there in the description box

[@zalakshah6578]

​@@rajeshwarimanjrekarwhen I had seen it wasnt there now it is..ty though for replying

[@reshamdulani1839]

Awesome ❤

[@kevinanadkat288]

Where is the link?

[@archanasawant6930]

You are genius

[@SaiHarsha36]

Where is the link ...so that i can land on the frozen gravey video.....😅😅 LoL

[@kunwarchohan4344]

lol land

[@aditiagarwal515]

I put the link

[@user-eu2vq4vq8f]

So many people are watching but I wonder why they don’t press the like button!!!!!!

[@varshapandhare8360]

Jain people don't eat potatos

[@TsarHare]

replace the potato's, no roots of plants. namasta