Teriyaki Pork Meatballs | Asian Fusion Bliss

#teriyaki
❤️👉For this recipe, I've made the meatballs using breadcrumbs instead of corn starch, following a Western method. As for the sauce, I've substituted red wine for sake for more color and added chopped chestnut mushrooms to enhance the texture and flavor. Hope you enjoy it!
How to make Teriyaki pork meatball
👉Ingredients:
➡️For Pork Meatballs:
• 500g pork mince (5% fat)
• 10g ginger, finely grated
• 2 garlic cloves, finely grated
• 1 egg yolk
• 20g panko breadcrumbs
• 1/2 tsp smoked paprika
• Sea salt flakes
• Ground black pepper
➡️For Sauce:
• 1 brown onion, peeled and finely chopped
• 70g chestnut mushrooms, finely chopped
• 2 tbsp soy sauce
• 3 tbsp red wine
• 1 tbsp mirin
• 1 tbsp muscovado sugar
• 1 tsp corn flour
• 50ml water
• Olive oil
• Sea salt flakes
• Ground black pepper
For Garnish:
• 1 spring onion, chopped
🍽️ Serve 2
👉Instructions:
1. In a mixing bowl, combine all the pork meatball ingredients. Beat the mixture for about 5 minutes and shape it into 8 meatballs.
2. Heat a frying pan with some olive oil over medium heat. Fry the meatballs until golden brown, then transfer them to a plate and set aside.
3. In the same pan, fry the chopped onion and mushrooms until they become soft and fragrant. Return the meatballs to the pan.
4. In a separate bowl, mix soy sauce, red wine, mirin, and muscovado sugar. Pour this mixture over the meatballs and cook for approximately 5 minutes.
5. use the same bowl, mix corn flour with water until smooth. Pour this mixture into the pan and cook for an additional 2-3 minutes until the sauce thickens.
6. Sprinkle finely chopped spring onions over the dish for garnish.
Enjoy your delicious teriyaki pork meatballs!
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これは食べたい

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Glad you like it,thanks!