Chinese Style Steamed Egg With Minced Pork - 三蛋蒸肉饼 (Century, Salted and Fresh Chicken Eggs)
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- Ingredients ⬇️ Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful.
Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.
⬇️ Ingredients ⬇️
3 Eggs (lightly beaten)
2 Century egg (cut into small cubes)
2 Salted egg (cut yolk into small cubes and reserve the whites for later use)
100g Minced meat
1 tbsp Salted egg white
2 tbsp Cornstarch
1 tbsp Cooking wine
300ml Chicken stock
1½ tbsp Light soy sauce
2 tbsp Cooking oil
Scallions for garnishing
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Looks good. Definitely will try to make. Thanks for sharing
Egg on egg on egg
Thank you chef 😍 will be our munu for 2day
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JIGGLE JIGGLY EGGS YUMMMZZ!! 😋
Nice....👍👍👍👍👍🙏
太好了！
do you have to steam longer for a firmer texture?
Hey Leonard! Yes, or if you'd like remove or half the amount of cooking wine to achieve a firmer texture
I'm curious because i've not seen it before - but what does adding hot oil at the end do for the dish? Does it firm up the surface?
More flavour
Catches unpleasant smell of the egg
Adding boiling oil will seal in the soy sauce to the egg
Ooo...all the replies are so interesting
It looks like Cawanmushi but HUGE 😋
肉有熟吗？视频沒有拍到。蛋水水的，还放不少油。
Chef how to make chicken stock 300cc?
Hey Wong! You can purchase chicken stock from the supermarket and use that :)
🥚
Where can you get the salted egg white?
From Asian grocery store...separate the white from the yolk. Or you can make your own using duck eggs and salt
Is it too watery? Meant to be that way?
Nope, it isn't too watery :)
I shall try. Ha
People on Instagram: DISGUSTING!! RAW EGGS THATS SALMONELLA!! YOU'LL GET COVID FROM EATING THAT.
Me: How good is it 0-0...
Why need to put cooking oil on top? Isn’t it u healthy?