I use both. Stainless if I'm making a pan sauce or want a really good sear on my steak. Carbon for everything else. I used cast iron for years -- switched because they're just so damn heavy. Once you've got a solid seasoning on it, you really don't need to worry about it. I wash them in soapy water with a used teflon pad. Still keeps the season if you're gentle. I don't cook acidic stuff in my carbon steel, or do long simmers in it though.
Going to buy Scanpan and try.I have really good stainless one from Serbia,it is welded but nothing sticks because bottom is 15mm thick with 3 layers on it and it weighs a efin ton,almost as cast iron one and wife hates it because of weight.
I use carbon steel for 90% of pan cooking in last 10 years. The trick for me is to figure out a routine that never needs seasoning. It's such a chore to have to season EVERY TIME after cooking.
@@knifesharpeningnorway Yeah, I use an aus-ion carbon steel pan and a stainless wok for everything. They both require about the same amount of maintenance.
@@knifesharpeningnorway I don't wet the pan after cooking, just wipe out dry. Usually it's perfectly clean after that with something like eggs. If there is anything stuck on, I clean the pan after preheating the next time I use it. So for stainless I clean after use, CS clean before.
I have the same one, just the 32 inch one with the other extra handle :) love it! I also use Carbon (debuyer))and cast iron (lodge). I like them all honestly, for different purposes, and i like the seasoning prosess (guess Im veird that way) I just bought the biggest demyere Atlantis sauteuse pan. I reccomend it, so nice.
@@PeterFrsund så bra velkommen til kanalen. Ja jeg bruker også innimellom støpejerns panna fra stargazer men synes min demeyere proline gjør absolutt alt likebra eller bedre å er mye mindre pes med rengjøring også.
@@PeterFrsundI'm curious: did you choose Atlantis7 specifically because it's a _saucier?_ I ask because my understanding of the difference between Atlantis7 and Silver7 is that in S7 the 7 layers go throughout the pan but Atlantis7's walls are single layer (stainless), so I'm thinking you may have prioritised heating speed over retention? I haven't tried them side-by-side; I'd love to though. The thinner walls in Atlantis7 _would_ pass heat through faster (if cooking over gas, as God intended 😉), but being *vertical* would let more heat go by the falls then Silver7's thicker _but sloped_ walls would...
@@I_Am_The_Devils_Advocate yes i got it because i love my other demeyere, and i wanted a saucier! Im really pleased with it. I havent thought about it not retaining heat, works fine :)
I just bought a stainless steel Scanpan and watched this video. I ended up with stainless because I can't be bothered with cast iron/carbon steel care and just want to dump everything in my dishwasher😅
I use both. Stainless if I'm making a pan sauce or want a really good sear on my steak. Carbon for everything else. I used cast iron for years -- switched because they're just so damn heavy. Once you've got a solid seasoning on it, you really don't need to worry about it. I wash them in soapy water with a used teflon pad. Still keeps the season if you're gentle. I don't cook acidic stuff in my carbon steel, or do long simmers in it though.
Yeah i just doesnt like all the seasoning and care needed. Everyone likes different stuff 🙂
Going to buy Scanpan and try.I have really good stainless one from Serbia,it is welded but nothing sticks because bottom is 15mm thick with 3 layers on it and it weighs a efin ton,almost as cast iron one and wife hates it because of weight.
Okay enjoy it mate i love the demeyere proline
I use carbon steel for 90% of pan cooking in last 10 years. The trick for me is to figure out a routine that never needs seasoning. It's such a chore to have to season EVERY TIME after cooking.
Thays why i prefer stainless. Also acidic or long simmers arent to good in carbon steel.
@@knifesharpeningnorway Yeah, I use an aus-ion carbon steel pan and a stainless wok for everything. They both require about the same amount of maintenance.
@@l26wang hm cant se how stainless require the samme maintenance but okay
@@knifesharpeningnorway I don't wet the pan after cooking, just wipe out dry. Usually it's perfectly clean after that with something like eggs. If there is anything stuck on, I clean the pan after preheating the next time I use it.
So for stainless I clean after use, CS clean before.
@@l26wang ok
I have the same one, just the 32 inch one with the other extra handle :) love it! I also use Carbon (debuyer))and cast iron (lodge). I like them all honestly, for different purposes, and i like the seasoning prosess (guess Im veird that way)
I just bought the biggest demyere Atlantis sauteuse pan. I reccomend it, so nice.
Btw i agree with the one pan statement!
@@PeterFrsund så bra velkommen til kanalen. Ja jeg bruker også innimellom støpejerns panna fra stargazer men synes min demeyere proline gjør absolutt alt likebra eller bedre å er mye mindre pes med rengjøring også.
@@PeterFrsundI'm curious: did you choose Atlantis7 specifically because it's a _saucier?_
I ask because my understanding of the difference between Atlantis7 and Silver7 is that in S7 the 7 layers go throughout the pan but Atlantis7's walls are single layer (stainless), so I'm thinking you may have prioritised heating speed over retention?
I haven't tried them side-by-side; I'd love to though.
The thinner walls in Atlantis7 _would_ pass heat through faster (if cooking over gas, as God intended 😉), but being *vertical* would let more heat go by the falls then Silver7's thicker _but sloped_ walls would...
@@knifesharpeningnorway I'd love to hear any thoughts you have on this Silver7 vs. Atlantis7 question...
@@I_Am_The_Devils_Advocate yes i got it because i love my other demeyere, and i wanted a saucier! Im really pleased with it. I havent thought about it not retaining heat, works fine :)
I just bought a stainless steel Scanpan and watched this video. I ended up with stainless because I can't be bothered with cast iron/carbon steel care and just want to dump everything in my dishwasher😅
@@nekodestroy awesome enjoy it. All about pre heating it and having right temp ❤️