Ponk is known as hurda in Maharashtra. Especially Solapur,my hometown is known for its jowar production. And the farms from areas around the town will arrange for Hurda party in January-February.
Dear Tanmay bro - Surat is THE BEST PLACE FOR PONK - Love this winter dish 👍👍 Thanks for sharing the process of the raw Ponk is eventually converted into a delectable dish 👍👍 Certainly a labour intensive process . Kudos to the workers 🙏 N in Ponk is silent bro 😂😂 The best way to enjoy Ponk is to have it slightly roasted - To the warm Ponk squeeze a lime , add some Chaat masala + red chilli powder and mix it with spicy Sev - Too yummy 😋 I am always fascinated with Surat and it’s love for innovative savouries and authentic/ unique sweets 👍 Surat Rocks 👍👍👍👌👌👌 No place can match Surat’s Ghari 😋Tanmay bro - Loved your review 👍👍 Thoroughly enjoyed this Vlog 👍 Much love and respect to one and all 🙏🙏❤️❤️
We get ponk in Vadodara also. Price 600-1000 per kg. Ponk soup and pulav are also very nice. Ghari is specially healthy because of ghee which gives heat in winter, same for adadiya pak and other sweets. ps: In gujarati, if we want to say 'maar khayega kya?', we often say 'methipak khavo che tare?'. Because it is bitter as hell. But again, very healthy. Our maids eat 1-2 methipak in morning in winters as it is a huge energy boost
Tx for such a beautiful video 📸📸📸 aap ne jo bhi ghari ,ponk test Kiya vo hum ne bachpan se khaya hai per ye video dekhne ke bad vo chizo ka craze or badh geya and tx for such a unique ane cute expression with simple explanation
You have to must try all these gujrati ladwaa(laddoo) specially made in winters called mohanthar , adadiya it is made of gond , gadhpapdi also includes gond and suji na ladwa and muthiya na ladwa all is made of ghee and they are soo tasty if you like sweets find a gujrati ghar or wherever you can find these. MOST RECOMMENDED PLEASE 🥺
Dear Tanmay bro, ponk especially origined in Surat but now available in most of district. Although the making process of ponk was absolutely right. But you missed the eating of original ponk with spicy sev and chat masala you really loved it . But Tanmay paaji ponk is pronounced as POK no worry you will habitual after some time 😀😀😀. And the Ghari was defined as the sweet made of puri stuffed with mava , kaju , badam ,and all dry fruits 😋😋. Thoroughly enjoyed the video. Great review by you . Hope you enjoyed the surat delicacy 😀😀😀🙌
hello VEGGIE PAJI I M MIHIR FROM NAVSARI, GUJRAT. Aldiya Pak ek type ki aap sweet bol sakte ho jo thandi ki season me banta he basically aldiya ishliye bolte he kyoki ye urad dal mese Banta he. vo bohot healthy hota he.
Hi Tanmay You should have tried ponk with different flavours of sev like spicy sev, lemon and pepper sev, palak sev and yellow sev. That is the traditional and authentic way to eat ponk, Which tastes much much better than ponk vada and all. You missed that.
The same ponk is called as Hurda in maharashtra....We have a special party in the days of January-February called as hurda party....The process of Hurda & Ponk is exactly same....
Tanmay Ponk, you have to eat without any additive. You can feel the sweetness of nature. Then you can add different varieties of Sev (lime pepper, palak etc) and chutney. Ponk Vada, samosa, is the fusion dish made from ponk. Also ghari is not mava barfi. If you have seen the process of making, you should have felt the difference.
Ghari is specially made up of Mawa with sugar and lots of dryfruit.. than that mixture will be filled in thin maida atta roti. That dumplings are fried lightly in desi ghee.. after that you heat the ghee and put ice in one big vessel and put a bowl of ghee in that vessel.. and you have to stir ghee almost 50 times to make it thick and dip ghari in this ghee.. keep it overnight and have it next day.. it tastes yum...
Ponk is found in marathwada also which is basically a region in Maharashtra. In Maharashtra it is known as HURDA we also do the same process & afterwards it is baked in bhatti aur on stove and we eat it with peanut chitni aur different chitnis and with curd. It's a very delicious food and it is eaten basically in dec, jan months
The Chandi Padvo festival, which falls a day after Sharad Poornima, is widely celebrated by Surtis, or the people native to Surat across the country and abroad, by consuming Ghari (Sweet) and Bhusu (namkeen) sitting in the open to celebrate the full moon. Here is a look at the origins of this unique festival. What is Chandi Padvo? On Chandi Padvo, tradition has it that people of Surat eat only sweetmeats that are white and hence doodh poha, kheer or ghari are made across households. Ghari, a dish made of maida filled with mava, pistachios, almonds and sugar, and fried in ghee and then dipped in ghee to give it a white coat, is native to Surat and is most popular on this day. Incidentally, the sweetmeat resembles the full moon. Surat-based historian Sanjay Choksi says, when the Marathas fought with the British in the 18th century, Tatya Tope came to Surat with his army and were tired from the long journey. “To give energy booster to the army, Tatya Tope had shared the recipe of Ghari, a mixture of sugar, ghee, dry fruits, and milk mava, stuffed in dough, and fried topped with a coat of ghee, with the halwai, who made it for his army,” he explains, about how this port city fell in love with the snack.
Hey tanmay , a surati here I am so happy that you visited the city of surat I have a bold recommendation of momos in surati I promise you once you’ve tried this kind of momos you will remember it for your life The place is ‘uncles momos’ in adajan area near star bazaar or star hyper mall
AdDiya pak is basically made from urad dal's mixture and bahot sweet nahi rehta mild rehta hai. Methi pak winters k liye bahot important hai. Ghari mave yahi ki khoye ki rehti hai.
Bro apko best nasta karna ho toh surat ma gopipura ma surat khaman House ma aho Jo subha chowk ma ha asa nasta kabhi life ma nahi kiha ho asa ha please reply
The variation in your content is the main Thing that make me click your videos . Besides that you have a great personality which is hella entertaining . Keep up the great work man
Ponk is known as hurda in Maharashtra. Especially Solapur,my hometown is known for its jowar production. And the farms from areas around the town will arrange for Hurda party in January-February.
Yes nagpur me bhi
Ma chandrapur sa hi
Yes Solapur chi hurda party🤤🤤
Apla Solapur....Aaplya yevdha jwari production kuthach hot nasel
Thx for telling
Dear Tanmay bro - Surat is THE BEST PLACE FOR PONK - Love this winter dish 👍👍 Thanks for sharing the process of the raw Ponk is eventually converted into a delectable dish 👍👍 Certainly a labour intensive process . Kudos to the workers 🙏 N in Ponk is silent bro 😂😂 The best way to enjoy Ponk is to have it slightly roasted - To the warm Ponk squeeze a lime , add some Chaat masala + red chilli powder and mix it with spicy Sev - Too yummy 😋 I am always fascinated with Surat and it’s love for innovative savouries and authentic/ unique sweets 👍 Surat Rocks 👍👍👍👌👌👌 No place can match Surat’s Ghari 😋Tanmay bro - Loved your review 👍👍 Thoroughly enjoyed this Vlog 👍 Much love and respect to one and all 🙏🙏❤️❤️
Thanks for your kind words 👍
It was quite unique and tasteful experience while making this vlog.
We get ponk in Vadodara also. Price 600-1000 per kg. Ponk soup and pulav are also very nice. Ghari is specially healthy because of ghee which gives heat in winter, same for adadiya pak and other sweets. ps: In gujarati, if we want to say 'maar khayega kya?', we often say 'methipak khavo che tare?'. Because it is bitter as hell. But again, very healthy. Our maids eat 1-2 methipak in morning in winters as it is a huge energy boost
Tx for such a beautiful video 📸📸📸 aap ne jo bhi ghari ,ponk test Kiya vo hum ne bachpan se khaya hai per ye video dekhne ke bad vo chizo ka craze or badh geya and tx for such a unique ane cute expression with simple explanation
😊👍
Most favourite series 😍😍 Love from Surat ❤️😍
You have to must try all these gujrati ladwaa(laddoo) specially made in winters called mohanthar , adadiya it is made of gond , gadhpapdi also includes gond and suji na ladwa and muthiya na ladwa all is made of ghee and they are soo tasty if you like sweets find a gujrati ghar or wherever you can find these. MOST RECOMMENDED PLEASE 🥺
Best food ever Surat. Love ❤️ from surat
Dear Tanmay bro, ponk especially origined in Surat but now available in most of district. Although the making process of ponk was absolutely right. But you missed the eating of original ponk with spicy sev and chat masala you really loved it . But Tanmay paaji ponk is pronounced as POK no worry you will habitual after some time 😀😀😀. And the Ghari was defined as the sweet made of puri stuffed with mava , kaju , badam ,and all dry fruits 😋😋. Thoroughly enjoyed the video. Great review by you . Hope you enjoyed the surat delicacy 😀😀😀🙌
😊👍
hello VEGGIE PAJI I M MIHIR FROM NAVSARI, GUJRAT. Aldiya Pak ek type ki aap sweet bol sakte ho jo thandi ki season me banta he basically aldiya ishliye bolte he kyoki ye urad dal mese Banta he. vo bohot healthy hota he.
Hi Tanmay
You should have tried ponk with different flavours of sev like spicy sev, lemon and pepper sev, palak sev and yellow sev. That is the traditional and authentic way to eat ponk, Which tastes much much better than ponk vada and all. You missed that.
Yes right
Spicy Sev is super hot in my childhood
You are in heaven of veg food
Ghari me gheee ki coting rehti he it's awsome ❣️
Sir methipak is made from methi (dry powderd ) and Adadiya is made from udad dal flour I mean these are base ingredients other spices are also added
Welcome to surat paaji ❣️
Try Surat aloopuri
Ponk Vada ooooooomg❤️❤️❤️ love it bro
Veggie paaji is ossum
The same ponk is called as Hurda in maharashtra....We have a special party in the days of January-February called as hurda party....The process of Hurda & Ponk is exactly same....
Love from Gujrat Vadodara 🔥❤️
adadiya pak is basically made from dal makhni wali dal- urad dal
It's winter... Try undhiyu as well. It's yum.
Finally paggi ap mere shaher me aa gaye
"Welcome" In gujarati
"Tamaru swagat chhe"
"તમારૂ સ્વાગત છે!!"
😇😇
Hats off to the bhai who explained everything about ponk.good job
1 No. ♥️
Surat food ♥️
Ponk 😚
Mouthwatering, delicious and new food experience 😋😋
Surat series will be mind-blowing 😍
Ty @veggiepaaji 😘
love from surat ❤️❤️
Arre bhai bhot accha laga❤️❤️
Tanmay
Ponk, you have to eat without any additive. You can feel the sweetness of nature. Then you can add different varieties of Sev (lime pepper, palak etc) and chutney. Ponk Vada, samosa, is the fusion dish made from ponk.
Also ghari is not mava barfi. If you have seen the process of making, you should have felt the difference.
luv u when u say" ponk "🤗...
sir 24 carats ki gold sweet zrur try kriyega...
Aradiiya Pak is made from "urad dal"..
Ghari is specially made up of Mawa with sugar and lots of dryfruit.. than that mixture will be filled in thin maida atta roti. That dumplings are fried lightly in desi ghee.. after that you heat the ghee and put ice in one big vessel and put a bowl of ghee in that vessel.. and you have to stir ghee almost 50 times to make it thick and dip ghari in this ghee.. keep it overnight and have it next day.. it tastes yum...
Adadiya pak is made out of udad daal and taste spicy and sweet at same time it's good for health in Winter 😋😋
Love from jammu✨
sir..
Ur videos are mazeydar Ek dum 😃🙌
Love you from chembur 🖤💎
I love veggie paaji
Surat Gujarat ponk food video thanks
Keep going and creating great content 😊
Your videos are so good and i love to watch your videos
💖🤤
Love from Gujarat 🤗 bro
Your expression is so so amazing ❤️ 🥰🥰🥰
Wow
Undhiyu try kro but bilkul authentic wali...Badhiya Gujarati dish....Jethalal ki bhi fav hai vo....
Adadiya is most healthy sweets in winter and ghari is full of ghee very thick layer of ghee
Try froutbhel, Disco Vada in surat 😋😋
Wow my fav ponk Vada 😋
Gajab video bhai
I am leaving in Surat ❤️❤️😀😀😀😀😀😀👌👌👌👌👌🔥🔥🔥
Ha Patel ni moj ha
Ghari is like mawa with full of ghee 😍😍 love from baroda
U should have definitely try ponk sev like brown spicy sev, red sev n mix with ponk authentic surti dish 🤤😍
Yeahh it's heaven 🥵
@@LMrazestar10 yeh bro 😊
Love from Hyderabad ❤️💖
Thanks pajji tell us to be a great newly story of ponk
6:35 very much common for gujratis🔥
Sir me bhi surat se hu thenx to come surat👌👌🤩🤩🤩👍
Lot of love from Surat bro😊❤️
Hi tnmay.
I am from surat.
You also should try alupuri, khavsa.
And many more thing.
Love from Brazil 😍😍😍😍👌👌👌👏👏👏🌎🌎🌎💛💚💛💚
Veggie Paaji is culture , informations 👏👏👏👏👌👌👌👌😍❤😍❤🕉🕉🕉🕉🕉
Ponk with lemon black pepper sev is best combination
We do hurda party in Maharashtra in jan-feb month with jawar grain... That test amazing
I luv ponk🤤🤤missuuuhhhh surat😔
most favorite series 😘 love from surat❤
Ghari and Bhusu on chandipadwa. Did you go to ramji damodar for Bhusu
your expressions are so so amazing ❤️
Khajur pak salam pak adadiya pak ane methi pak also available in all gujrat baroda ahemdabad
Ponk is found in marathwada also which is basically a region in Maharashtra. In Maharashtra it is known as HURDA we also do the same process & afterwards it is baked in bhatti aur on stove and we eat it with peanut chitni aur different chitnis and with curd. It's a very delicious food and it is eaten basically in dec, jan months
👍
The Chandi Padvo festival, which falls a day after Sharad Poornima, is widely celebrated by Surtis, or the people native to Surat across the country and abroad, by consuming Ghari (Sweet) and Bhusu (namkeen) sitting in the open to celebrate the full moon. Here is a look at the origins of this unique festival.
What is Chandi Padvo?
On Chandi Padvo, tradition has it that people of Surat eat only sweetmeats that are white and hence doodh poha, kheer or ghari are made across households. Ghari, a dish made of maida filled with mava, pistachios, almonds and sugar, and fried in ghee and then dipped in ghee to give it a white coat, is native to Surat and is most popular on this day. Incidentally, the sweetmeat resembles the full moon.
Surat-based historian Sanjay Choksi says, when the Marathas fought with the British in the 18th century, Tatya Tope came to Surat with his army and were tired from the long journey. “To give energy booster to the army, Tatya Tope had shared the recipe of Ghari, a mixture of sugar, ghee, dry fruits, and milk mava, stuffed in dough, and fried topped with a coat of ghee, with the halwai, who made it for his army,” he explains, about how this port city fell in love with the snack.
Seeing the vadas was am feeling hungry
Ponk = Hurda
Hurda Parties ka alag hi Mazza he 🔥
Adadiya is lovelyy😍😍😍
Plz try ice gola of surat
I am from Surat I tell you try aloo puri
Love from surat
Maza aa gya
Paaji is on time with great content
Sir apka video bohot op hota h ❤️
Are you great bhai nice job
Hey tanmay , a surati here
I am so happy that you visited the city of surat
I have a bold recommendation of momos in surati
I promise you once you’ve tried this kind of momos you will remember it for your life
The place is ‘uncles momos’ in adajan area near star bazaar or star hyper mall
AdDiya pak is basically made from urad dal's mixture and bahot sweet nahi rehta mild rehta hai.
Methi pak winters k liye bahot important hai.
Ghari mave yahi ki khoye ki rehti hai.
i am live in adajan
Love from surat 🔥♥️♥️
It is most popular in maharastra as हुरडा...
Great
Second 🥈 because everyone is first🥇
Elon Musk ke copy
Adadiya ts made from khoya and urad ki daal ka atta
Ponk
Mouth watering food
I missing ghari want to go surat again or else have to inform my brother to bring it when he comes from there love ghari and locho 😋😋😋😋😋
If you visit again please try gulakand sandwich mithai
Maharashtra m ise 'Hurda' (ponk)bola jata .ise gud , chutni k saath khate hain.winter season m
Please try Ganesh aalu puri near isckon circle
Need cheap vs expensive video on aalluu paratha ❤️❤️❤️ please
Come varachha
That sweet is adadiya, made from adad (arhar dal). With lots of spices and ghee.
Nice video sir. Keep it up
Mohan mithai in station branch behand batekapuri is very fams and old.
Please come vadodara
Vaggi paji jindabad😋😋😋
Bro apko best nasta karna ho toh surat ma gopipura ma surat khaman House ma aho Jo subha chowk ma ha asa nasta kabhi life ma nahi kiha ho asa ha please reply
Adiyal pak ..........nahi bhaiya ji...adad pak......ye sab khane se winter me bahot fayda hota hai.....as usual like yr vlogs......keep it up.
Jamun shot jarur try karna aur mayo cafe jarur se jaana only ek number item..🔥🔥
Superb paji ❤️❤️
The variation in your content is the main Thing that make me click your videos . Besides that you have a great personality which is hella entertaining . Keep up the great work man
Vadodara visit karro pls bhai 🔥