Instant Moong Curry Without Soaking: Quick & Easy Recipe! Green Gram Curry Recipe

[@shamiratalwar9779]

A perfect blend of healthy & nutritious recipe made by you , thanks 👏👌👏😋

[@bhusanur.cooking]

Thank you sir😊

[@anjusworld1445]

Looking and I'm sure it's would be literally appetizing. Healthy and nutritious

[@bhusanur.cooking]

Thank you so much😊

[@swanthamoppol6223]

My favourite dish 😊
Healthy recipe 😋👌🏻
Keep sharing dear 🥰

[@bhusanur.cooking]

Thank you so much 😊

[@chandanistephen9632]

Looks very tasty, I used to put coconut milk mixed with the curry. It’s really tasty with rice or bread. Thank you for your recipe

[@bhusanur.cooking]

My pleasure 😊

[@Archanasvegrecipe]

Waaw super healthy and very simple love it

[@bhusanur.cooking]

Thank you so much😊

[@anarparikh216]

Instead of water we add yogurt (dahi) after putting tadka to the boiled moong.
It tastes delicious 😋

[@bhusanur.cooking]

Yes, you can add dahi too.

[@MeranawInQatar]

Looking good

[@bhusanur.cooking]

Thanks 👍

[@VijayasKitchenMagic]

ചെറുപയർ കറി നന്നായിട്ടുണ്ട്
പുട്ടിന് നല്ല കോമ്പിനേഷൻ

[@bhusanur.cooking]

Thank you so much😊

[@diptivak8916]

😋😋😋.

[@yatini3922]

Hello Sir.....May I know what is hing ? If not available can we skip it ? Thank you

[@bhusanur.cooking]

Hing, also known as asafetida, is a spice commonly used in Indian cooking😊. Yes you can skip it😊

[@aes9639]

Y do u put spices in beginning amd end?

[@bhusanur.cooking]

Adding spices to warm oil enhances the flavor of the curry. Please give it a try!

[@akhtarbegumchinthapally976]

@ aes9639 In south Indian cooking, there is a concept called seasoning twice.. ( you may call it double tadka) many representative dishes knowingly or unknowingly follow this method. Chefs rave about this technique! As traditional prasadam like pulihora or modern spicy bagara baingan all follow this technique