How to make Hooters Original Chicken Wings Copycat Recipe. This easy to make chicken wings recipe will have you thinking you are being served straight from Hooters kitchen. If you are a Hooters lover this recipe does not disappoint. If you like Easy To Make Chicken Wings Recipe consider subscribing and check out my playlist here th-cam.com/play/PLLcZQBnk18VvLNmJeOf3c4OtDSTz8s5MT.html
Do you only use flour ? I’m wondering because I want them to be breaded but when I usually just use flour they don’t come out breaded if you know what I mean 😅
I am so glad I found your channel. I used your Hooters copycat recipe and my husband absolutely loved them. They were fall off the bone delicious. Refrigerating them for a while is like magic. They were crispy n the outside and juicy and tender on the inside. I am an absolute follower. You have amazing recipes. Especially the Elote Street Corn. I'm always looking for easy delicious tasting recipes and you certainly do provide. Thank you.
Sprinkling blessings and positive vibes all over youtube land. We need more love not hate and negativity! Be someone’s reason to smile today! Smooches ✌🏽😘
I bought a deep fryer today. Been a long time since I was tossing wings in the hooters kitchen. My Eagles are playing today. These wings gonna bring it!!
Alright Wing King, them bad babies sitting in the fridge chillin in your flower mix. Just hiding that Louisiana hot sauce from the lady while we wait😅.
I worked the friar at hooters back in 2006 and 2007. The smell of that sauce mix over the breaded wings straight up transported me back to those days. Thank you for the recipe Wing King. I’ll def be using it again.
Hello from Canada. I saved a whole bunch of yer wing recipes I do love all sorts of wings. My question is can you air fry the hooters chicken wings instead of deep frying as i do not have a deep fryer. Thank you love the channel already
I used another Hooter's recipe that goes a step further, and uses unsalted butter, and Frank's Red Hot, along with sour cream, and white vinegar. After comparing that version with the real sauce (medium), it was pretty much spot-on. The only issue was separation, after it had been in the fridge a day, or so (I guess this is what all of those artificial ingredients in the real stuff are for lol).
Hats off to you sir, I went in a little skeptical but I think you hit the nail on the head, although the recipe on the bottle said balsamic vinegar I did throw a splash in there.
I Go To Hooters With My Baby ( Hubby) I Like Their Wings And Fried Shrimp Yummy 😋 😋But Since We Have Been Cooking At Home Since This Virus So I Am Trying A Lot Of Different Recipes It Has Been Good 💜💜💜😎✌🏾✌🏾
Now the only time you have to go ther eis for the scenery...lol! These bad babies here will make you think you sitting at a hi-top in the restaurant...lol! Let me know how you like them.
i just made this ain’t it’s comparable to hooter but ten times better i finished my wings 20 mins ago and the nice slow light burn on my tongue is tingling still
Made these for the NFL draft tonight. These wings are stupid good!! I’d say better than Hooters. Question... would a little less butter make the sauce slightly thicker and a little more of the flavor of the spices in the sauce? Either way this recipe is legit! 💯💯💯
Hey I just had a question, would the measurements change at all if I wanted to do the same thing for 40 wings? If so could you give recommended measurements?
For 40 wings I would double up on the recipe and you should be just fine. If you are talk 40 whole wings meaning 80 pieces I would quadruple the recipe.
I love the way your chicken looks because mines look the same exact way, but are you spooning sauce on the wings you know we pour 😆, just thought I make you laugh, much love
Spinelli, YOU are the 'Wing King' .!!! DAA-YAM, I'm gonna have to send my wife to the store - AGAIN .!!! I was having a bummer weekend and then this video came out - THANKS.!!! Hey, do you have a copycat recipe for the Hooter Girls.??? Just Kidding. Have a good weekend.!!!
You boiled your butter before even adding the other ingredients. When making any butter-based sauce it's important to not break the butter, otherwise the resulting sauce will be runny and won't cling to the chicken, instead it will all drain to the bottom of the plate or bowl.
When you say "break the butter", is it better to blend all the other ingredients on the stove and then mix the butter in last? Cause I want to try this!
@@BrandonPenson What I do is very gently melt unsalted butter on a very low heat. Once the butter is completely melted I put it aside and heat one or more hot sauces together on a higher heat than the butter was heated, then I add the butter and the hot sauce(s) to a blender and blend them together. I put the blended butter and hot sauce in a low heated oven (150 F) to keep it warm until the chicken wings are fried and ready to be tossed in the butter sauce. When adding the butter and hot sauce(s) to the blender, you can add any additional seasonings and even a fresh garlic clove or two to add an extra garlic kick. Hope this helps.
For holidays you can say,"Let's Wing!" it's cool though, you're the man, last comment while writing up your Hooter's copy cat wing then hit brunch, to late for breakfast for me.
Hey Spinelli, could you do a video/infomercial on the stuff you use.? That fryer is unavailable; so, what's the next one to look at.??? If it's not a popular video, who cares. Your fans will watch it - at least I will.
There many good hot wings KFC make a good one. Popeyes could easy make the best hot wings EVER < The Price on them is killing every one. There no way i'am paying it. I make my own from other parts of the chicken, Like Thighs, Legs, Breast
@@AllWingsEverything the flag is not meant to offend it’s a southern thing. i’m not sure why that means i can’t comment about wings. i feel like my comment wasn’t hateful. Just someone who appreciates wings. i’m not sure why y’all automatically assumed i’m a bad person because of the flag. but in the meantime i changed my picture to avoid anymore conflict.
@@DefSquadFan the flag was not meant to offend its a southern thing i changed it in the meantime. but i’m not sure why it means he can’t respond to me. i was not hateful i commented on how the wings are different if anything i feel as if you judged me prematurely.
Thats a tough question because I havent eaten Lemon pepper wings out in a long time. The last place I had good lemon pepper wings was in ATL in Decatur.
I have no clue what your are asking but what you see in the video is what I did that is as honest as you can get. Why lie about what I did with a wing sauce...lol! Are they handing out death sentences for lying about wing recipes...lol! Enjoy the content!
@@AllWingsEverything no they aren't killing people over wings. but people are reluctant to admit when they've made a mistake. a broken sauce is when a sauce uses any type of fat whether it be butter or oil and that fat is separated from from the other ingredients. like how water and oil dont mix but you can make vinaigrettes or emulsifay a sauce with cold butter.
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How to make Hooters Original Chicken Wings Copycat Recipe. This easy to make chicken wings recipe will have you thinking you are being served straight from Hooters kitchen. If you are a Hooters lover this recipe does not disappoint. If you like Easy To Make Chicken Wings Recipe consider subscribing and check out my playlist here th-cam.com/play/PLLcZQBnk18VvLNmJeOf3c4OtDSTz8s5MT.html
Do you use the hooter sauce
Nope, I made my own sauce. I used that as a prop.
Do you only use flour ? I’m wondering because I want them to be breaded but when I usually just use flour they don’t come out breaded if you know what I mean 😅
I bought the Hooters sauce before i found this video. But the breading was spot on for Hooters wings. Freaking finominal! Thank you.
You're welcome bro! Thanks for the feedback.
When the video started, I was like oooh this guy is serious about the name of the channel.
I looked at several recipes and you have a combination of all the good stuff put together! 👌🏻
Thank you, I appreciate that.
I am so glad I found your channel. I used your Hooters copycat recipe and my husband absolutely loved them. They were fall off the bone delicious. Refrigerating them for a while is like magic. They were crispy n the outside and juicy and tender on the inside. I am an absolute follower. You have amazing recipes. Especially the Elote Street Corn. I'm always looking for easy delicious tasting recipes and you certainly do provide. Thank you.
You're so welcome. I'm glad you and the husband enjoyed them. I really appreciate the feedback 🙏🏾😋
I made this exact recipe a couple days ago. They were absolutely delicious! Thank you Sir!
Glad you like them! You're welcome 😋
The wings turned out beautifully delicious looking!
Yes ma'am. Nothing like some good Hooters wings.
Louisiana hot sauce is the only hot sauce I use! Shaky...Baky....Baky....Baky!! Those wings look delicious 😋
Louisiana is the truth. It doesn't have all th ebutter as the Franks hot sauce.
that looks awesome! I been trying to make Hooters wings for years.....I will be making this! thanks sir!
These babies gonna do it for you. Let me know how it goes.
thx for the intro to deep frying wings! helped me out still
💪🏽💪🏽
Sprinkling blessings and positive vibes all over youtube land. We need more love not hate and negativity! Be someone’s reason to smile today! Smooches ✌🏽😘
100
Hear that crunch!! You can't imitate that!! Good deal right there!!
Yes siiiiirrr! Thanks man!
Louisiana is the best! Franks to me isn't hot enough. Outstanding again ! God's Blessings
I agree. I like Louisiana way more than Franks. It's hard to find Louisiana where I am.
I bought a deep fryer today. Been a long time since I was tossing wings in the hooters kitchen. My Eagles are playing today. These wings gonna bring it!!
Alright Wing King, them bad babies sitting in the fridge chillin in your flower mix. Just hiding that Louisiana hot sauce from the lady while we wait😅.
I worked the friar at hooters back in 2006 and 2007. The smell of that sauce mix over the breaded wings straight up transported me back to those days. Thank you for the recipe Wing King. I’ll def be using it again.
You're welcome. I hope you enjoyed it.
Wanted to thank you
I followed you to the point and they were excellent . Thanks !!!!
Great to hear! Thanks for the feedback 😋🙏🏾
Hello from Canada. I saved a whole bunch of yer wing recipes I do love all sorts of wings. My question is can you air fry the hooters chicken wings instead of deep frying as i do not have a deep fryer. Thank you love the channel already
Yes, absolutely you can.
I tried this recipe for the first time about a month ago and they were absolutely delicious!
Thank you!
I make your recipe all the time and it’s way better than the restaurant!
Thank you😋😉. I appreciate you watching.
This is my favorite wing sauce !
It is good😋
Love your video! I'm going to try to make this at home!
Please do! Let me know how you like it 🙏🏾
Up tonight sooooo, going to prep for these.
Let me know how it goes...😉
I made your crispy garlic parmesan wings and your Hennessy brown sugar wings they came out delicious. I am going to make these to. Thank wing king.
That's so awesome. Im glad you enjoyed. Keep me updated on this recipe to and how they turn out for you.
The best buffalo wing recipe!!!
Thank you. I appreciate that.😋
I LOVE SPICY BBQ AND LEMON HOT PEPPER FRIED SHRIMP AND CHICKEN WINGS AND CURLY 🍟 AND ROOTBEER TOO
Fam asked for your recipe again. Thanks Wing King.
Lol...that's great. Haven't made these in a while I think it's time again.
Those wings look sooooo good! 🤤🤤
Thank you!
Another homerun with these bad boys!!
Im here in 2023 for it awesome recipe 💯💯
Thanks 🙏🏾
I used another Hooter's recipe that goes a step further, and uses unsalted butter, and Frank's Red Hot, along with sour cream, and white vinegar. After comparing that version with the real sauce (medium), it was pretty much spot-on. The only issue was separation, after it had been in the fridge a day, or so (I guess this is what all of those artificial ingredients in the real stuff are for lol).
I am trying to find this recipe because it is my favorite but I can't find it. Where did you find it?
Vinegar is a must in the sauce. Gives it that little twang.
Trying this recipe now and the family can’t wait to get a hold on these bad boys💪🏾💪🏾💪🏾
Let me know how the family like them.
Hats off to you sir, I went in a little skeptical but I think you hit the nail on the head, although the recipe on the bottle said balsamic vinegar I did throw a splash in there.
Thank you😉😋
I Go To Hooters With My Baby ( Hubby) I Like Their Wings And Fried Shrimp Yummy 😋 😋But Since We Have Been Cooking At Home Since This Virus So I Am Trying A Lot Of Different Recipes It Has Been Good 💜💜💜😎✌🏾✌🏾
Now the only time you have to go ther eis for the scenery...lol! These bad babies here will make you think you sitting at a hi-top in the restaurant...lol! Let me know how you like them.
He said “BUTTA.. BUTTER” 😆 cool video. Thanks.
Blame it on the Alabama education system...lol😊
@@AllWingsEverything hehe! To be honest, butta is the way to go!
Lol...you got that right!😉
i just made this ain’t it’s comparable to hooter but ten times better i finished my wings 20 mins ago and the nice slow light burn on my tongue is tingling still
Hahaha...that's great. I'm glad you enjoyed them.
Ummm YEP!!!! Got mine in the fridge right now. Gonna go get more hungry while I wait. Hahaha
Hahaha...how did you like them?
Love the spin machine
Thanks, fam!
Great job!!!👍
Thanks!
Yum..yum..Waving from south Georgia land of the Vidalia onion and the greatest Peaches - doing the air fryer way..
; )
Yes ma'am! Love me a Vidalia onion!
I put a bit of vinegar in my sauce to give it a bit of zingy tang. You have the same fryer as mine. Easy to clean that one.
Awesome! Yes this fryer is a life saver💪🏽
Yesss
I feel like I’m watching the evening news chicken wing edition when the intro starts 😂😂
😂
Do the spicy garlic from Buffalo Wild Wings. Good video!
Ok, no doubt.
Wing king i do not love hooters wings but those look dope. Keep at it spinelli!
It's all good. Will do
Good job
Thanks, Cynthia 🙏🏾
Im going to try these this weekend!
Hope you enjoy and let me know how you like them.
@@AllWingsEverything they came out great man, super crispy
There you go señor amigo I'll make this for my tommy after 6 days at the Gym
Gracias you are the best
Lol...thanks bro💪
Made these for the NFL draft tonight. These wings are stupid good!! I’d say better than Hooters. Question... would a little less butter make the sauce slightly thicker and a little more of the flavor of the spices in the sauce? Either way this recipe is legit! 💯💯💯
You can try to using less butter to thicken the sauce or you can add a teaspoon of cornstarch and teaspoon of water if you want it thicker.
@@AllWingsEverything thanks!
Aha! So that's the secret - refrigerate the coated wings so the flour sticks to the wings. Thank you!
@@vision1707 👌🏾
When are you going to do the taste off,if your version,vs hooters?
Uh-oh! This might happen. Thanks for the suggestion💪
@@AllWingsEverything no problem,keep up all these Inspirational recipes going,you just got a sub,👍🏾!
Cool intro
💪🏾
That looks so good
Solid recipe wing king
Thanks, Matt!
Dude!!!.You just add ADOBO GOYA?! To the chicken!? ( Boooommm!!!) Great Idea
Yes siiiirrrr! 💪
Could you do the samurai wings from Hooters. Thats what my family loves. Ill be waiting for that video.
Yes, I can.
Wings look totally awesome
Thank you!
Hey I just had a question, would the measurements change at all if I wanted to do the same thing for 40 wings? If so could you give recommended measurements?
For 40 wings I would double up on the recipe and you should be just fine. If you are talk 40 whole wings meaning 80 pieces I would quadruple the recipe.
@@AllWingsEverything preciate it bro, those wings look bomb
What temp frying? Thank you. Beginner.
350
All hail the wing king
Thank you, I appreciate that.
perfection !!!!!
Thank you!
I love the way your chicken looks because mines look the same exact way, but are you spooning sauce on the wings you know we pour 😆, just thought I make you laugh, much love
I know im being conservative...lol! I was trying to save some for later and dipping sauce.
Spinelli, YOU are the 'Wing King' .!!!
DAA-YAM, I'm gonna have to send my wife to the store - AGAIN .!!!
I was having a bummer weekend and then this video came out - THANKS.!!!
Hey, do you have a copycat recipe for the Hooter Girls.???
Just Kidding. Have a good weekend.!!!
Lol! The copy cat recipe would make me a millionaire....lol! Glad this was able to brighten your day.
You boiled your butter before even adding the other ingredients. When making any butter-based sauce it's important to not break the butter, otherwise the resulting sauce will be runny and won't cling to the chicken, instead it will all drain to the bottom of the plate or bowl.
Please post a video on how to make chicken wings, chef.
@@ToneeBologna. It's a simple suggestion and there's no video required, unless you're one of those who requires a visual reference over a written one.
When you say "break the butter", is it better to blend all the other ingredients on the stove and then mix the butter in last? Cause I want to try this!
@@BrandonPenson What I do is very gently melt unsalted butter on a very low heat. Once the butter is completely melted I put it aside and heat one or more hot sauces together on a higher heat than the butter was heated, then I add the butter and the hot sauce(s) to a blender and blend them together. I put the blended butter and hot sauce in a low heated oven (150 F) to keep it warm until the chicken wings are fried and ready to be tossed in the butter sauce. When adding the butter and hot sauce(s) to the blender, you can add any additional seasonings and even a fresh garlic clove or two to add an extra garlic kick. Hope this helps.
@@RebuttalRecords I'm going to try this. Thank you so much! 👍🏾
Nice job on the wings. I finally found / meet meet the King... I’m the Prince of wings lol.
Keep up the good work and have a blessed day. Be safe.
What's up fam, thanks..lol! Glad to meet you. I appreciate you stopping by. I hope you enjoy the content.
Hi buddy, I have to try this. Your sauce looks scrumptious 👍👍
Hello, yes you should give this a try.
Like the new intro
Thanks!
I’m finna cop that shaky bakey shirt for football
Lol...that is perfect for football season. Thank fam!
how long can u leave them breadedin the fridge for?
I would do it no longe than a couple of hours if that.
Hooters sauce is becoming so expensive so I'll have to try this out!
Let me know how it goes.. 💪🏾
@@AllWingsEverything couldnt wait till Wingsday. Just tried em today and they were amazing! Devoured them bad bois. Thanks for the vid man
Thank you for this !!!!
You are welcomed😋
For holidays you can say,"Let's Wing!" it's cool though, you're the man, last comment while writing up your Hooter's copy cat wing then hit brunch, to late for breakfast for me.
I’ve been craving hooters wings but they shut down in my area
Look no further. These are delicious, you'll think you are at the restaurant the only thing missing are the women...lol!
Hooters smoked wings are 🔥 too lol
Never had those. I may have to try them.
Yummy going to try this tonight😻😻
Best decision you'll make all weekend😉 Let me know how it goes.
@@AllWingsEverything they turned out soooooo yummy!!!! Will never order out wings again!! Thank you so much!!😻 😻
Any suggestions on air fryer time and temp?
350 to 375 for about 25 to 35 minutes
Oh Man!
Delicious!😋😋😋
Thank you 😋
What oil do you use to fry with?
Canola oil mostly.
At what point do you add the sauce?
Yum!😋
😋😉❤️
Hey Spinelli, could you do a video/infomercial on the stuff you use.?
That fryer is unavailable; so, what's the next one to look at.???
If it's not a popular video, who cares. Your fans will watch it - at least I will.
I'll see what I can put together whether its a post or a short video.
Yummy
😋
Can I substitute the Louisiana hot sauce with Franks hot sauce? Did you say that frank hot sauce already contains butter?
Yes you can substitute Louisiana for Frank's. Yes Frank's already has butter in it.
There many good hot wings KFC make a good one. Popeyes could easy make the best hot wings EVER < The Price on them is killing every one. There no way i'am paying it. I make my own from other parts of the chicken, Like Thighs, Legs, Breast
down in louisiana the sauce in hooters tends to be more thick than when i went to florida they look more like this
This is true. When I first had Hooter back in the day. The sauce was thicker. Now its a very thin layer. Still good but different.
@@AllWingsEverything You just ignore that flag huh?
@@DefSquadFan You ever thought that maybe this person changed their avatar since I responded? You that is possible.
@@AllWingsEverything the flag is not meant to offend it’s a southern thing. i’m not sure why that means i can’t comment about wings. i feel like my comment wasn’t hateful. Just someone who appreciates wings. i’m not sure why y’all automatically assumed i’m a bad person because of the flag. but in the meantime i changed my picture to avoid anymore conflict.
@@DefSquadFan the flag was not meant to offend its a southern thing i changed it in the meantime. but i’m not sure why it means he can’t respond to me. i was not hateful i commented on how the wings are different if anything i feel as if you judged me prematurely.
Ya they definitely look the Bomb!!! I do like the bigger Whole wings though. I don't think that will change the taste. I love me some wings too:)
Thank you😉
This is valuable content since hooters are slowly closing their restaurants. If you have to eat out who's lemon pepper wings are the best to you?
Thats a tough question because I havent eaten Lemon pepper wings out in a long time. The last place I had good lemon pepper wings was in ATL in Decatur.
@@AllWingsEverything The name of the restaurant in Decatur was called ATL?
@@DefSquadFan I knew you were going ask me this....lol! Honestly I dont remember. I just know it was om Candler Road. And they baked their wings also.
@@AllWingsEverything Good info. Never even thought about baked wings. I'm on a new mission now.
Would this work in a air fryer?
You can sure how it would taste but give it a shot.
can you make a copycat of the spicy garlic chicken from hooters 😋
Yes I can do that.
I tried to make wings but the powder clumped on the chicken. Im new to wings. Any tips?
When you say powder do you mean flour?
What if you don’t want them breaded you want them naked do you just not add the flour?
Yep just don't add flour.
Can you make wing stop atomic wings pls?
Yes, I can
What oil did you fry the wings in?
I typically use Canola oil but you can use Vegetable oil also
@@AllWingsEverything Does olive oil ruin it?
@@DefSquadFan are you wanting to try your wings in olive oil?
@@AllWingsEverything I want to fry them in olive oil or avocado oil for a healthier alternative but not if its going to ruin them or alter the taste.
What temp did you fry these at? 🤤🤤
350 degrees
@@AllWingsEverything thank you! Making this tomorrow..can't wait!
@@Papagorgio916 let me know how it goes.
lmao that looks amazing I could eat 67 of those, with potato skins!
Thank you. You said you could eat 67 of these wings?
@@AllWingsEverything LMFAO over 5 days, not in one setting. My eyes way bigger than my stomach. #GREEDY
@@devin837 Wow, that's still alot of wings! Lol!
@@AllWingsEverything Lmao hey i said i was greedy especially after my edibles
Can I do this in an air fryer? Can you do an air fryer video?
Yes you can do it in the air fryer. I do have air fryer video but not with this recipe.
My flour didnt stick to the wings when fried any tips ?
Sounds like your grease isn't hot enough when you drop your wings in.
Does anyone know if I can bake these at 400 for 60 min ? or do they have to be fried?
Yes you can bake them at 400 for 60 mins.
My Lemon Pepper Wings Are Thee Best... 🤣🤣🤣🤣🤣
Now you know God don't like liars maaann....lol! Saying you the 2nd best...you going to heaven...lol!
@@AllWingsEverything 🤦🏾♂️😫🤣🤣🤣🤣🤣🤣🤣
Franks hot sauce does not have butter in it. The wing sauce has butter flavor in it. You can totally use franks
To be fair hooters does use Louisiana 👍
be honest did you "break" the sauce? it seemed the fat from the butter was separated from the hot sauce. nonetheless they looked delicious. subbed.
I have no clue what your are asking but what you see in the video is what I did that is as honest as you can get. Why lie about what I did with a wing sauce...lol! Are they handing out death sentences for lying about wing recipes...lol! Enjoy the content!
@@AllWingsEverything no they aren't killing people over wings. but people are reluctant to admit when they've made a mistake. a broken sauce is when a sauce uses any type of fat whether it be butter or oil and that fat is separated from from the other ingredients. like how water and oil dont mix but you can make vinaigrettes or emulsifay a sauce with cold butter.