CBC Toronto: How these young Chinese-Canadians are embracing their culture through food

Ken Yau, Rachel Tong, and Jamie Fung are first and second-generation Chinese-Canadians who are learning to make the Hong Kong dishes they grew up with and finding community along the way.
As part of our Rediscovering Culture series, we got them in the kitchen together to cook a Hong Kong diner classic, and find out how they are reconnecting to their roots through the making and sharing of the food they love.