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This city in Malaysia surprised us! (IPOH first impressions) 🇲🇾
ฝัง
- เผยแพร่เมื่อ 18 ส.ค. 2024
- Wow! Ipoh really impressed us with its many cave temples!! It felt like we were transported to China!!! We had fun exploring its temples, trying some more Chinese Malaysian food. Check out our vlog!
Restaurants:
-Xibei Wonton Noodles: Unit 124, Ground Floor, Jalan Bharu, Off, Jalan Tok, 31650 Ipoh, Perak
-The Museum: 1, Persiaran Greentown 7, Pusat Perdagangan Greentown, 30450 Ipoh, Perak
Temples:
-Sam Poh Tong Temple: Kampung Gunung Rapat, 31350 Ipoh, Perak
-Kek Lok Tong: Pesiaran Sepakat 3, TMN ENDAH JAYA, 31350 Ipoh, Perak
Thanks again Crystal and Eyow!!
TIMESTAMPS:
00:00 - Chicken feet for breakfast
6:27 - Temple explorer!! Incredible beauty
10:55 - Accidental sabotage on a pedal boat
14:19 - Learning about reflexology?
17:25 - Steve is afraid of tofu LOL he needs a soy lesson
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
In 2020, about 61.5% of Canadian soybeans were produced in Ontario, 18.3% in Manitoba and 18.2% in Quebec.
Canada is one of the Top Producers of soybean. Malaysians generally use the soybean from Canada to make soymilk, tofu fah and tofu for savory cooking. Tempe is also made of soybean. Natto too.
Hahaha and he say it's alien to him! LoL
As a Canadian expat I always found it funny when they have signs saying non gmo/organic soy from Canada on the tofu trucks. At least 60% of soy in Canada are GMO beans and at 2 RM a bottle I highly doubt it's organic. And also if not from Canada where else would it from? China? They don't even have enough for domestic consumption and import from Canada. 🤷♂️ Maybe US but it's likely cheaper from Canada since the exchange rate is better.
@@kaibotski4939 Funny you mentioned about seeing the terms non GMO/organics on tofy trucks. I haven't seen one so far. More likely to happen at hip cafés so they can charge premium. From what I observed Malaysians are not yet into non GMO or organic produce.
@@SU-II nah. It's the white soy milk trucks. They write it in Chinese. 加拿大有機大豆. Hipsters wouldn't charge 2rm for a 500ml bottle. It wouldn't even cover half the cost of the rustic artisan repurposed polycarbonate bottle.
5:51 Total annihilation😂😂 We'll be traveling to Malaysia in August. In the meantime, we're enjoying watching your videos. Great job, Ivana & Steve!
Steve, given how adept u r at learning new skills..u can be anything u want to be..a Chinese chef..a noodle-maker..a Batik artist..a durian farmer or durian connoisseur!!! Awesome talents & IQ..greetings frm Mississauga
Steve and Ivana.....kita makan...sampai habis...kalau tak habis...kita akan tapau bawa balik....supaya tak membazir..... it's common for us overhere..💪💪😄😄❤️❤️
The stone walkway is for foot reflexology
The pebbles provide point pressures on the soles of your feet, encouraging better blood circulations, which is important since the feet lie at the very bottom, gravity may cause all the toxins and heavy stuff to settle and accumulate down there. I think 😂
thank you for coming and visit us at Malaysia especially in Sabah🙏🏻❤️ we at Sutera Mantanani Resort hope to see you again soon!!✨❤️ take care and stay healthy✨ hope to see more of your videos about both of you travelling here in Malaysia!! We love you!❤️
This place is so beautiful. I enjoy the scenery here, it's so relaxing and the echos makes it even more relaxing...I'll love to visit this rare location hopefully. Thanks for sharing friends.
👍👍👍👍
Berhati-hati kerana air paip mengandungi virus. Didihkan air dan minum.
@@whiterabbit5807 apa kaitan?
heyy... i know..i know u.. is that..Bolu?? yeaahhh...basically...basically ...n lets ride on ..yieeehhaaa🚲
Soy is English word. Soya is Malay word. Soy bean is yellow. When undergoes fermentation it can be soy sauce or soy paste (depends on fermentation phase). Sweet soy products include taufu fah, soy milk. Savoury soy products are tofu, tauhupok (tofu being fried and soaked in water for hours), soy sauce, soy paste.
@@ukchub6633 I am eating white rice with stir fry dried curry tofu🤣
@@ukchub6633 I knew. I got no enough time to stew the tofu so curry is the express way of cooking hahahaha.
So "soya" isn't a Chinese word? 😁 I thought it was Chinese all this while. In Japan it's become "shoyu". And I suppose in Malay "soy sauce" is "kicap", while soybeans are "kacang soya".
@@iskandartaib not a chinese word.
@@MrClarity8 Really? This surprised me so I looked it up. Yeah, it's actually Cantonese. Or Japanese - the word for soy sauce (more or less the same in both languages). See Wikipedia. The word made it's way into English, then into Malay afterwards.
jauh dari KL..jika tidak mgkn pengunjung jauh lbh ramai dari bt caves...tmpt ni mmg cantik
We are in Penang right now and loving it!
Come to IPOH ..heheh
Tofu is made from soya beans. Soya beans are beans of the soya plant, used in a variety of foods and fodder, especially as a replacement for animal protein.
Normally tofu is very bland on its own, so in order to make it taste good you need to add in other flavours to allow it to absorb it to make it flavourful.
As for soya sauce, the reason why it is black is because soya beans are fermented along with roasted grain, brine and etc.
Hope this will give you some sort of idea of what tofu is. By the way, really impressed that you eat chicken feet. Although you are still getting use to eating it but hey you are giving it a try and you actually finished the whole chicken feet. Good job Steve. 👏🏻👏🏻👏🏻
This was very helpful 👍👍
@@JetLagWarriors I try my best to help you guys. Cheers!
That path with pebbles is for feet reflexology. Massage for the feet. Pain and fun lol. The smaller the pebbles the "fun" it is. I made a small reflexology path in our home garden back in Malaysia.
You can buy it at most nursery (for plants)
Tofu is basically soy bean jelly. Usually made into savoury dishes but there's sweet desserts made with the same thing. Soy sauce are black because it's fermented, the mold in it made it dark colour 😌
Steve, this is going to blow your mind even more - Japanese edamame is soya bean too!
Wait, what?? I’ve always like edamame!! I an having a breakthrough!!!
Edamame is young soy pod.
Steve always has cute moments in every video XD
This is by far my most favourite vlog of your channel! :)
From ipoh you should go to Taiping next. It is a city of 1st of a lot of thing in Malaysia like the 1st train station, museum etc.
Steve, Soy Sauce is Black because they are going through a long fermentation process. Meanwhile, Tofu is made with a mixture of soy milk with vinegar to make it curd or solid. Tauge or Taugeh or Bean Sprout also from Soybean. Tempe is also from soybean. Soya became one of the important sources of Protein to Asians a long time ago when they do not afford to eat meat or chicken.
Sorry to correct you, Elara...taugeh/bean sprouts are from mung beans or green peas ( kacang hijau )
@@chaw294 No.. I am not wrong... There is another tauge that is bigger in size than tauge from kacang hijau.. and it is from soybean mostly used in Korean cuisines. Check this one en.wikipedia.org/wiki/Soybean_sprout
@@ReefearEapear Oooop, l'm sorry. Thanks for sharing this info...✌️
hahaha.. I really miss Ipoh. Thank you for showing the temples that are still kept in good condition despite of the lockdowns the last 2 years. Always loved visiting the tortoises and there used to be someone who sells the "kangkung" vegetables for us to purchase to feed them.
As for tofu.... you got to imagine that
Soy beans, soaked until they are all expanded, blend them very fine with water, and then "milk" the juice (super finely blended soy chunks) off from a cheese cloth and cook them. Once they are cooked, add on this special "stabilizer" (like gelatin?) to make this "tasteless pudding" that are usually settled in square blocks.
Tofu fa is the same, just the amount of "stabilizer" is different to create that softness that you can just scoop it up with a super thin "spatula" to create the layered soft "tastless pudding" and you add on the sugar / syrup to make it tasty.
Soy sauce: as far as my former classmate told me (he used to own a factory but not sure he still has that) is that you naturally ferment the soy with salt and (not sure of other ingredients) to create this salty (and some slightly sweet) sauce that goes on with anything.
Fermented soy, the full formed ones are usually very popular in Ipoh as part of the condiments to the rice and other dishes; the mushed ones in jars are one of the cooking ingredients for many nice Chinese dishes.
Hope that will give Steve a clearer picture that they are just soy beans in all sorts of forms. haha.
Great content and even some of the places I do not know exist in Ipoh! (the Museum for example)
Thanks for the info!!
OMG u came to my place. my homestay is 1 minute from here
Tofu is made from soya Bean milk solify with plaster of Paris, and soy sauce is made from fermented soyabean with burnt caramel for coloring and taste.
Tofu has a very mild taste and silky texture. Nothing to be scared of! Where your courage Steve??
Why do you sound like that particular uncle in orange polo tee? 😂
Tofu tasteless
It doesnt taste good though
@@shamfulzamriaf Yes it's almost tasteless like rice. It depends how it is cooked.
@@notsniw135 I am an easy person, deep fried tofu with rice is enough.
There are many food in the Chinese cuisine is made of soy bean, you would have taken it without realizing that they are made of soy bean. Soy bean is a good source of protein.
Another great video. Loved it and also enjoyed watching your videos. I am also following your TH-cam channel too. Thanks Steve and Ivana.👍👍👍❤️❤️❤️
Loving the contents of this video..job well done, Steve & Ivana!!
In vino veritas
1) Excellent bull-eye title, only in Malaysia & some Malaysian take it for granted.
2) You will not find China’s China in Thailand, Myanmar, Vietnam, India, Korea, Mongolia & Russia eventhough these countries are sharing border with China mainland directly.
3) You also cant find China’s China in the Indonesia, Philipines, Japan, Australia, New Zealand even Canada.
4) The more you travel worldwide, the more you will appreciate Malaysia unique global diversity.
5) Quid pro quo
And yet some of them still complain. Sorry to spoil the vibe but it’s like gimme more, gimme more when so much has been done and given. Many even relocated to Canada, America and especially Australia. See how much you’re liked there, given the quite rampant bigotry towards Asians in general. The Japanese love it here. Some don’t ever want to go back to Japan and at least one even wants to be reincarnated as a Malaysian. Yes, the politics suck and there are a number of ills but we do try to get along and are tolerant, especially the Malays. And the NEP? It’s to help improvised Bumiputera, not only the Malays. And why be so miserly hearted when we do not stop anyone getting rich and holding the economy in their hands? Go ahead, be rich, flourish. We, or at least the average Malay, just want to get along, raise our children and do our ibadah ie our prayers and other commitments that Muslims are obligated to do because for us, it’s not just about this world and money, money, money. At the back of our minds, there’s always the Hereafter and even here on earth, a God to answer to. Sorry again but for those who still cannot get what the Malays are about in a nutshell. Actually this is a message about how some should be thankful and see the glass as half full and not as half empty. A special apology to Ivana who I think is a lovely lady. Btw, my grandma was Chinese. I think about 60% of Malays are mixed but to some, we’re just Malay ……. and that comes with certain connotations.
@@aridyaacob3172
In Vino Veritas, In Aqua Sanitas!
@@wanasmav ummm, nope. When you’re inebriated you might even not recall where you live. You tak Muslim ke, cos macam advocating wine?
@@aridyaacob3172
semper necessitas probandi incumbit ei qui agit
@@wanasmav sorry, but whatever. I won’t waste my time replying to someone using a dead language.
Great & Fun vlogg. Tiptoes babe😂🤣😂 Hilarious
Look forward to watching it later.
Have u guys tried limau tambun, pomelo, if I'm not mistaken, it's very popular in Tambun near Ipoh.
Thanks Yasin!
@@JetLagWarriors 🙂
@@JetLagWarriors Have u guys heard of this actress, Michelle Yeoh, mostly in Hong Kong films like d Crouching Tiger n d Hidden Dragon, but also in some western movies like in one of dJames Bond movies, Mummy 3, D memoir of Geisha, well, she was previously Miss Malaysia n she was from Ipoh. Another Malaysian that has a big name overseas is Jimmy Choo, but he was from Penang.
@@Yasin_Affandi yeah that's a must for visitors. I mean, the pomelo
"Malaysia truly Asia" - something from all over Asia. Good on you - I avoid chicken ft but my wife loves. Many countries love chicken ft besides M'sia & China. Temples all over SE Asia.
Good job on eating the chicken feet, Steve. They are good for the skin, help reduce joint pain, prevent bone loss and other more benefits, due to the high collagen in the protein of the feet.
Pregnant women also encourage to eat them because it help prevent birth abnormalities.
15:38 The 'rocky' walk path is for foot reflexology. Walking on rocks likely stimulates reflexology and acupressure points on the feet.
I have this obsession with smelling water (no matter Rain water/pipe water as long as clean). You must have the ultimate of my obsession cause you were surrounded by water :)
Unrelated, I also went to the secluded indigenous village in Pahang in 2018, and it was very fun and thrilling :D Pahang has many many hidden gems.
@@ukchub6633 haha sameee
Chicken feet are delicious. The euphemism some people use is "Phoenix Claws". 😂 I must admit, you tend to find it more in Chinese cooking rather than in Malay.. I went to boarding school somewhere north of Ipoh, and every Friday night was chicken night. They'd slaughter the chickens in the morning, and the laundry man (who was Chinese) would show up and he'd leave with large bags of chicken feet and wings. Apparently had an arrangement with the school. Tip if you're going to try cooking chicken feet yourself - use a pressure cooker. Otherwise they're tough.
Tempe also from soybean Steve. I love both tempe and tofu/tahu(malay) but tempe wins my heart more.
For me tau fu fah n hot soya milk are the best food made from soy bean. It is a must buying food n beverage everytime i went to bazaar ramadan. But still available everywhere after Ramadan. Luv them so much. Ivana... kelakar lah awak bagi silap arahan pada gadis2 tu. 🤣🤣
I am Ipohan, thank you for your beautiful shooting! 😘🇲🇾
bean curd is basically curdled soya milk.. you can called it soya cheese.. plenty on youtube how soya are processed into various oriental ingredients.. you should try Tempe.. you will love it.. Tempe is Indonesia.. yummy..
Ayoyo...you guys are having a wonderful time exploring Ipoh and enjoying lpoh food. I have a good laugh seeing Steve eating that chicken foot. I ensure you will like it eventually after a few tries. There's no difference between "soy" "soya" beans. Soy is American English while Soya is British English. FYI, we, Malaysians are using British English in schools. Haha...Steve dislikes that tofu. Looking forward to watch how Steve will react to Toh Fu Fah ( bean curd ) and soya milk....😀😂
Frankly speaking, l dislike tofu but love toh fu fah and soya milk ...😂🤣
I love tofu a lot but when it's fermented, it will became Tempe. I dont like Tempe that much. Soy source is black because you add a lot of salt, caramel etc to make soy source. You should try fried or roasted soy...it looks like corn.
Loved this video!! Keep safe, healthy and happy.
Try out Durbar FMS for nice chicken chop for lunch. Nice food with vintage deco. You guys will love it.
Wantan mee is my favourite , and all chinese food in Malaysia is awesome.
Ivana📣📣📣📣
Salute to you.. speak bahasa very2 well.. Teach Steve few words..🥰😘😘
Stone walkway for reflexology. I'm from Batam Indonesia like this video
Foreign people also confuse .. ipoh so china.. please bring my malaysia back
Gua kek lok tong? I usually jogged there in the weekend. The rocky pavement is for reflexology, nothing Buddhist about it lol. Good for health.
About the soybean. US is the 2nd biggest soybean exporter but most of the soybeans there are used for livestock feed, not human food. We asians love soy based product/food.
i respect the fact that steve luv the jersey that much =)
You are not alone Steve... I myself don't fancy tofu.... I don't even drink soy milk or any soy drink
Tempe, I don't like. Used to loooove cold soy milk. Now I can't, it gives me gas, my tummy gets upset almost immediately. I still take tau fu fah though, it is cooling.
It's funny how scared you are of tofu considering how mild it tastes. It's like the most harmless food I can think of. Also, soy beans are really versatile and us Malaysians (especially Chinese Malaysians) LOVE our soy-based products. Some of the common ones you can find in Malaysia are: plain silky tofu, egg tofu, taupok (fried tofu cubes), taugua (firm tofu), taukee (fried tofu skin), tempeh (fermented soy beans), taufufah (dessert made of sweet tofu in brown sugar syrup), soy milk, and soy sauce. Fried tofu products just hit different 🤤
Malays love tauhu sumbat, fried tofu cake slit up to form a pocket, which is then stuffed with fresh cucumber strips, fresh carrot strips, and fresh sengkuang (jicama or mexican turnip) strips, which are then bathed with kuah kacang (kuah satay, the same peanut sauce), yum! 😋 We eat this either as a snack or more often as a side dish with our rice
@@jonmath4182 I had this before and I loved it too! When it comes to food we never go wrong 🤤👍
@@bbyingji yeah, it's delicious isn't it. Actually I haven't had one for a loooong time, and that's why I forgot, sometimes the peanut sauce is used, but more often it's bathed with a special light colored chilli sauce which is a bit hot while also sweet and sour, also very yummy 😋
@@jonmath4182 Yep the version I had was the one with the sweet sour chili sauce. The Malaysian in me absolutely love the spices 👍
This is malaysia lah. 😁
Tofu is kinda similar to cheese, just using soy milk as a base rather than milk.
Your walks and adventure are incredible 💕 Love your content ❤️ So happy to be your supporter 🔔 and Big Like 👍🏽👌🏼 👍🏽
Soy sauce is fermented soy bean aka ROTTEN soy bean. That is why it tastes so good.
I'm from Ipoh but I have never been or know about that lake
Wow...Steve, u amaze me with ur ignorance of soyabean.....good
Start loving it.
Steve!! That chicken feet are full of collagen. Good for your youth..
you can go to visit the taofu factory in ipoh。。。soya bean make it to soya milk & taofu hua and soya milk add in lime powder make it become taofu😗
Can we please please please get a video with a compilation of Steve's shoutout to random things pleaseeee
Petition for videos to start including a "Shout Out" counter 🤣
Lol
#SteveShoutOutCompilation ok hashtag dlu
@@Xeras10 onz! #steveshoutoutcompilation
You got it all wrong. It is not just a test of your will, but promote body healing. Walking barefoot on the stones supposed to massage the sole where the nerves from all the organ end. The more pain you feel the more you need healing. After a long practice when you feel no pain, that indicate that you are healthy.
Steve to have a better understanging of soya beans..search goggles for soya bean products. You are missing out a lot bro..taufu fan is one of my favourite soya bean desserts. Super soft and silky..trust Ivana.
Same goes to coconut milk. You can’t call it coconut / soy juice because the end products look like milk. 😊
Hey Steve, The chicken feet is good, right? I guess you struggled a bit because it's "all in the head". Overcome that and you'll definitely enjoy good food much more as traveling is all about local culture and food. Cheers
Many South East Asia and East Asia cuisines are base of soybeans. In Malaysia we have soy sauce, tofu, Tempe, Tau Fu Fa, Stinky Tofu, and others products that make by soybeans.
steve I hate tofu too but I love taufufa! you must try it!
Hey...the temple you visited is near to my father's house.. FYI the housing area near to the temple is actually surrounded by the limestone hills which makes the air at the area a little bit cooler esp during night time and early morning... how I miss my hometown...
Chicken feet stew with mushroom is my fav dish!
At last, you eat Malaysian Chinese food. 👍
Welcome back to Malaysia!
The way Steve's going "Can... Can..." Aiyahhh... So Malaysian meh? Probably it just came out naturally already eh? Cute!
We were there three weeks ago
Great Video as always! looking forward to next one! Will Steve have Tofu dessert? Tune in 😅😅😅😅
Hahaha!!! Stay tuned for our next episode🤣
Very proud of you eating chicken feet. The food there delicious.
Taiping its so stunning
Yeah you come to my hometown Ipoh there is a lots to see and eat good foods you need to check out the pasir pinji they is a big old tree under it a lots of good foods.Lou Wong chicken and beans spourt.The salty chicken is good but you need to go very early to order it
chicken feet, not one of my fav, but manageable. watching you struggle with the chicken feet, is...... fun. 🤣
I used to love char siew, but it seems like most char siew are a tad too sweet for my tastebuds nowadays. 😁
tofu is delicious!!!!!! if i am to choose, i would choose local tofu (whitish inside) instead of japan egg tofu (yellowish). local tofu has this taste/fragrance that is sooooooooooo pleasing and soothing. still find it amusing that you are afraid of tofu. however, stinky tofu is a big NO NO!!!!! 🤣
I think I am scarred from my first time eating tofu, which was stinky tofu. It left a bad taste in my mouth (pun intended) lol
@@JetLagWarriors 🤭 I don't like stinky tofu too.. No matter how jow ppl tried to convince me that it is delicious, I am super reluctant to try. 😅
(pun understood. 🤣)
Soy sauce is fermented whole soy beans, where as tofu is not, it is extracted soy milk.
Ipoh means 'poison' 😁🤣 from a poisonous Ipoh tree bark..
It used to be a famous chinese mining town.
Michelle Yeoh a famous actress is from Ipoh. Her new movie is Everything, Everywhere, All at once.
Ipoh is famous with limestone cave😁 and marble quarry 😭.
Taufufah need to try with ginger syrup or brown sugar syrup. But ginger gives a good park. Also if they serve black soy taufufah, must try.
You call soya bean milk instead of juice because in Asia it is use a substitute for milk as a source of protein drink for the Vegetarian. Likewise same is applied for coconut. Nowadays as we know that cow's milk are not healthy for us, for it is boosted with growth hormones and involved depriving the calves of their mother's milk, many conscientious people switched to soyabean or coconut milk as substitute.
Captain Steve is sailing..🤣🤣
More places in Ipoh to see and do things. You'll need more than one week to see all 😬😬
Fermented soya bean juice becomes soy sauce. There are lots of things made from soya bean
It's a reflexology path.
The stones massage your reflexology points. It's painful if you have problems with your internals.
With constant walking over the path, your internal organs will become healthier.
You should go caving and/or white water rafting.
Be mindful of the weather though, if you decide on white water rafting. Also if you want to go out to the sea. Safe enjoyment! 👍
@@jonmath4182 True. The operators will advice you. There's class 1-4 rafting about 30km from Ipoh.
Oh you miss visiting the soy sauce factory in gopeng while you were there
I have to eat it without thinking too much, that's how I enjoy eating chicken feet ;)
yes. if one thinks too much, one will not be able to enjoy most of the food... 😁
Feeling very compelled to address the issue of soy bean & soy milk products with u..bcuz it is actually one of the most healthy plant products, Steve. Google the making of cheese & cream cheese..now sub the fresh cow milk with freshly blended soy bean..what u get is silken tofu & firm tofu. Btw, soy beans look just like fat snap peas.
Yea chicken feet is not my thing either.Collagen schmollagen...I'd rather be wrinkly lol
When Ivana was describing the Chinese movie scene at the beautiful temple my mind immediately went to Datuk Michelle Yeoh our most famous international actress.She is from Ipoh btw
Tip Toes Only... Steve you're too funny 🤣
my best bro steve & my best sis ivana you both are looking awesome waiting for my documents from chinese university share lot of love from your best bro viki 💙🐥
There's a very good one and kinda famous in segambut/jln ipoh serving a unique kind of chicken feet dish (not sure if it still exist, went there once upon a time ago), me being me, I can't stand it and avoided it no matter how good it is. Also there's a strange obsession of not eatin 'ayam kampung' for me 🤔🤷♂️🤦♂️
Edit: side note: it is not a Malaysian thing, one of the famous soy bean produce is natto (Japanese). Miso is based on soy bean as well I think (correct me if I'm wrong), oh there is also this Korean bean/soy paste thing.
21:00 tempe is also soya bean sir
That's a long way from boneless, skinless...what a food journey!
it sure is Linda!! 😂
Some one should invite Steve and Ivana to a soya factory to understand the process.
FANTASTIC
⭐⭐⭐⭐⭐
Ivana, the hard way, or the easy way?
No way, steve, I'd go halfway! 🤣
soya sauce is the end product of soya bean fermentation process.
You guys should make a visit to soy sauce factory.
Ipoh has a lot of limestone hills
True. Ipoh is like another world inside Malaysia.
The secret to eating the chicken foot if u dont like the bones is to peel the flesh before eating it.
Ivana👏, 🙋🏽♂️ elastic band for food trip 🙌.... 💪! 😎!
Malaysia
Ivana what you ate is stew tofu. Usually Teochew people is good at making it.